Authentic Philly Cheesesteak from Our Kitchen to Your Table
Recipe Introduction
Ever find yourself craving a proper philly cheesesteak ? Honestly, who doesn't? This isn’t just any old steak sandwich ; it’s a culinary experience! You know? The combination of tender ribeye steak , sweet caramelized onions , and gooey cheese is pure comfort food gold.
This homemade philly cheesesteak recipe transports you straight to the streets of Philadelphia. It's a savory delight. The easy philly cheesesteak is a culinary masterpiece, perfect for a quick and satisfying meal.
What's the Deal with Philly Cheesesteaks Anyway?
This iconic sandwich has roots deep in Philly culture. It's a simple dish. It’s quick to make. The best philly cheesesteak is a real taste of America.
We're talking about a medium difficulty recipe, taking around 35 minutes total. This recipe yields four glorious sandwiches.
Why You'll Love This Philly Cheesesteak Recipe
One great thing is that it's packed with protein from the ribeye steak . It's perfect for a casual dinner or game night with your mates.
This recipe stands out due to its authentic flavor and straightforward instructions. The star is the cheese whiz . This recipe makes it easy for you to create your own best philly cheesesteak .
You get a little taste of Philly.
Ready to assemble your ingredients? You'll need philly cheesesteak ingredients : ribeye steak, onions, cheese, and hoagie rolls . It's a pretty short shopping list. And totally worth the effort. Let's go!
Ingredients & Equipment: Let's Get This Philly Party Started!
Alright, mate! Fancy a proper philly cheesesteak ? Honestly, who doesn't? Let's gather everything you need for the best philly cheesesteak this side of the Atlantic.
This homemade philly cheesesteak will knock your socks off!
Main Ingredients: The Heart of the Philly
- Ribeye steak : 1.5 lbs (680g) , sliced super thin. Seriously, like paper thin! If it’s tough, it'll ruin the whole experience. Freezing it slightly helps with slicing. You want a good ribeye steak for this steak sandwich .
- Olive oil: 1 tablespoon (15 ml) . Nothing fancy, just regular stuff.
- Salt: 1 teaspoon (5g) . Sea salt is my go-to!
- Black pepper: 1/2 teaspoon (2.5g) . Freshly cracked is always best.
- Yellow onion: 1 large , thinly sliced (about 1 cup). Caramelized onions are a MUST.
- Green bell pepper: 1 , thinly sliced (about 1 cup). Optional, but I like the bit of sweetness it adds.
- Provolone cheese: 8 slices (or Cheese Whiz , if you're a true Philly fanatic about 1 cup). Don't @ me! I love provolone.
- Hoagie rolls : 4 (about 6-8 inches long). Soft, but with a slight crust.
- Butter: 2 tablespoons (30g) , melted (optional, for toasting).
When grabbing your philly cheesesteak ingredients , remember quality matters! Decent steak makes all the difference.
Seasoning Notes: Spice It Up!
Essential spice combinations? Salt and pepper, simple as that! The flavour comes from the steak and the caramelized onions . I've tried adding garlic powder, onion powder.
But honestly, less is more in this easy philly cheesesteak recipe.
If you want a kick, a dash of red pepper flakes is cool. Quick sub? Skip the bell peppers if you hate them. They are not essential.
Equipment Needed: Keep It Simple, Stupid!
- Large skillet or griddle. Non-stick is your friend.
- Sharp knife. Crucial for slicing that ribeye steak properly.
- Cutting board. For, you know, cutting stuff.
- Spatula. To flip and chop the steak.
- Meat thermometer (optional). Only if you're super fussy about doneness.
Don’t overthink the equipment. A frying pan works just fine if you don’t have a griddle. Let’s make the best philly cheesesteak !
Cooking Up the Perfect Philly Cheesesteak: A Slice of Heaven
Okay, listen up, because we're about to tackle the best philly cheesesteak this side of the Schuylkill. Honestly, nothing beats a homemade philly cheesesteak .
We're talking juicy ribeye steak , gooey cheese, and caramelized onions all snuggled in a hoagie roll . I’m getting hungry just thinking about it.
Prep Steps: Your Philly Cheesesteak Ingredients Checklist
First, let's get our act together. It's all about that mise en place , darling. Get your ribeye steak sliced super thin.
Pro tip: pop it in the freezer for 30 minutes first, it slices like a dream. Slice your onions, and have your cheese ready to go.
Safety first, people! Watch those fingers when you're slicing.
step-by-step: From Frying Pan to Fantastic
- Sauté those onions in olive oil over medium heat until they're soft and golden brown. This takes about 8- 10 minutes . Set aside.
- Crank up the heat to medium high. You want that pan HOT. Add your ribeye steak , cooking in batches if needed, for 2- 3 minutes per side.
- Chop the steak with your spatula right in the pan. This is key for that philly cheesesteak texture.
- Pile that glorious steak into portions. Top with your cheese. We're talking cheese whiz for authenticity, or provolone if you're feeling fancy.
- Let that cheese melt for about a minute. Then, scoop it all into your hoagie roll and enjoy your perfect steak sandwich immediately!
Pro Tips: Taking Your Philly Cheesesteak to the Next Level
Don't overcrowd the pan when cooking the steak. It'll steam instead of sear. Use a hot pan; A screaming hot pan is key to getting a good sear on the steak.
Toasting the rolls (especially with a little butter) prevents them from getting soggy. Don't be scared to experiment with your easy philly cheesesteak recipe.
Add some hot peppers for a kick! As for mistakes, under seasoning the steak is a cardinal sin. Don't do it! You can't really make these ahead, but you can prep all the ingredients in advance.
Recipe Notes for Your Best Philly Cheesesteak
So, you’re about to make the best philly cheesesteak recipe ever, eh? Ace! Here are some handy tips and tricks I’ve picked up along the way.
Honestly, nailing a homemade philly cheesesteak is easier than you think, especially with this recipe. My own little bro was always obsessed with this.
Plating & Presentation: Making Your Steak Sandwich Instagram Worthy
First impressions matter, right? Presentation is key. I like to halve the philly cheesesteak and arrange the pieces artfully on a plate, maybe with a sprig of parsley for a touch of green.
As for sides, you can't go wrong with classic chips, but don't forget a nice cold beer to wash it all down.
Storage Savvy: Keeping Your Easy Philly Cheesesteak Fresh
Got leftovers? Lucky you! Store any leftover philly cheesesteak ingredients separately. The steak mix will keep in the fridge for up to three days in an airtight container.
It also allows you to prepare another batch the next day. Reheat in a skillet until warmed through. I don't recommend freezing the whole steak sandwich , as the hoagie rolls get a bit soggy.
I remember trying that once, total disaster!
Variations: Switching it Up
Fancy a change? Why not try a pizza steak by adding marinara sauce and mozzarella? Or, for a lighter option, ditch the hoagie rolls and serve the ribeye steak and cheese over a salad.
One cool idea is to swap regular onions for caramelized onions . I think the caramelized onions add a sweetness that takes things to the next level.
Nutrition Nuggets: Goodness in Every Bite
Okay, let's be real, a philly cheesesteak isn't health food. But! It's packed with protein. A single serving boasts around 55g of protein, which is fantastic for muscle building.
Keep in mind that it packs about 750 calories per serving, so maybe don't make it a daily habit.
Remember, cooking should be fun! Don't stress too much about getting everything perfect. Just have a crack at it, and enjoy the process.
Soon you will have the easy philly cheesesteak . Now, go forth and create some best philly cheesesteak magic!
Frequently Asked Questions
What's the secret to getting that authentic Philly Cheesesteak taste?
The key is all about the technique, mate! Thinly sliced ribeye steak cooked quickly in a super hot pan, chopped up as it cooks, and then smothered in cheese. Don't forget the onions! And of course, Cheese Whiz will score you extra points for authenticity, even if it is a bit controversial like marmite!
Can I make a Philly Cheesesteak ahead of time?
While a freshly made Philly Cheesesteak is always best, you can prep some components ahead. You can slice the steak and vegetables in advance and store them separately in the fridge. But you should only cook the steak right before assembling the cheesesteaks, as it can get tough if reheated.
Think of it like a good cup of tea always best fresh!
What kind of cheese is traditionally used on a Philly Cheesesteak?
Traditionally, Provolone cheese is a popular choice, offering a mild and melty goodness that complements the steak. However, Cheese Whiz is another quintessential option for those seeking the "true" Philly experience. American cheese is also a common and acceptable alternative!
It's like choosing your favourite biscuit with a cuppa - everyone has their preference!
How do I get the steak thin enough for a proper Philly Cheesesteak?
This is the real test, isn't it? The easiest way to get the steak thinly sliced is to partially freeze it for about 30 minutes before slicing. A slightly frozen steak is much firmer and easier to cut into thin slices against the grain.
You can also ask your butcher to slice it for you they're usually happy to help, like a friendly pub landlord!
What are some variations I can try with my Philly Cheesesteak?
There are plenty of ways to spice things up with a Philly Cheesesteak! Try adding different toppings like mushrooms, peppers, or even a spicy giardiniera. For a "Pizza Steak," add marinara sauce and mozzarella cheese.
Or, if you're feeling adventurous, substitute the steak with thinly sliced chicken for a "Chicken Cheesesteak". It's your sandwich, so treat it like your Sunday roast make it your own!
How should I store leftover Philly Cheesesteak and reheat it?
Ideally, eat your Philly Cheesesteak fresh! However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can try using a skillet over medium heat or microwaving in short intervals. Note that the bread might get a little soggy, but the flavor will still be there!
Pop it in the oven if you want the bread crispy like it was fresh.
Authentic Philly Cheesesteak From Our Kitchen To
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 |
|---|---|
| Fat | 45g |
| Fiber | 3g |
