Grilled Corn and Avocado Salad with Lime Dressing

Grilled Corn And Avocado Salad With Lime Dressin

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:6 servings

Ingredients:

• 6 ears of corn, shucked
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper to taste
• 2 ripe avocados, pitted and diced
• 1/2 red onion, finely diced (about 1/2 cup / 70g)
• 1 jalapeno, seeded and finely minced (optional)
• 1/2 cup (60g) chopped cilantro
• 1/4 cup (30g) crumbled Cotija cheese or Feta cheese (optional)
• 1/4 cup (60 ml) fresh lime juice (from about 2-3 limes)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon honey or maple syrup (15 ml)
• 1 clove garlic, minced
• 1/4 teaspoon chili powder (optional)
• Salt and freshly ground black pepper to taste

Instructions:

• Brush the shucked corn with olive oil and season with salt and pepper.
• Grill the corn over medium heat, turning occasionally, until lightly charred and cooked through (about 10-15 minutes).
• Let the corn cool slightly, then cut the kernels off the cob.
• In a small bowl, whisk together the lime juice, olive oil, honey (or maple syrup), minced garlic, chili powder (if using), salt, and pepper.
• In a large mixing bowl, combine the corn kernels, diced avocado, red onion, jalapeno (if using), and cilantro.
• Pour the lime dressing over the salad and gently toss to combine.
• Sprinkle with crumbled Cotija or Feta cheese, if desired.
• Serve immediately or chill for later. This recipe provides one of the best and easy side dishes for bbq.

Nutrition Facts

Calories:250 calories

Fat:18g

Fiber:6g

Recipe Info

Category:Salad

Cuisine:Mexican

Recipe Introduction

Quick Hook

Ever wondered what to bring to a barbecue that everyone will rave about? This Grilled Corn and Avocado Salad with Lime Dressing is your answer.

Honestly, it’s like a party in your mouth. This is one of those easy side dishes for BBQ that’ll disappear in minutes.

Brief Overview

Inspired by vibrant Mexican street corn, this salad takes it up a notch. It brings a burst of freshness to any barbecue.

It’s easy peasy to make, taking only about 35 minutes from start to finish. It serves about six people, making it perfect for a small get-together.

Main Benefits

This salad is packed with healthy fats from the avocado and fiber from the corn. It's a total winner when it comes to summer salads .

Plus, its zesty flavor makes it an ideal bbq side , it's also the perfect vegetarian bbq sides that complements grilled meats.

The colors alone will have everyone reaching for seconds.

Why This Salad Is a Game Changer

This isn’t just another salad. The combination of sweet grilled corn, creamy avocado, and tangy lime dressing recipe is seriously addictive.

Plus, grilling the corn adds a smoky depth that elevates the entire dish. Think about adding to your potluck dishes this easy salad recipes .

It's also the one of the best bbq side dishes .

Let's Talk Ingredients

Here’s what you’ll need to whip up this culinary masterpiece. Fresh corn on the cob is a must. Ripe avocados provide that smooth, creamy texture.

A little red onion and jalapeno add a bit of a kick. Fresh cilantro and crumbled Cotija (or feta) cheese bring it all together.

Don’t forget the ingredients for the tangy lime dressing recipe !

Pro Tips and Tricks

Don’t be shy with the grill! Charred corn equals flavour town. Make sure your avocados are ripe but not too soft.

You can totally grill the corn ahead of time. Just wait to assemble the salad to keep the avocado from browning.

Taste and adjust the dressing. More lime for tang, more honey for sweet.

Get Creative

Want to mix things up? Add black beans and bell peppers for a heartier salad. Skip the cheese or use vegan feta to make it vegan.

A pinch of cayenne pepper will add extra heat. No cilantro? Use parsley. Lemon juice will work in a pinch, but the lime is where it's at.

Grilled pineapple will bring extra sweetness. If you wanna try something new with corn on the cob recipes , this is it.

Ingredients & Equipment

Let's dive into what you'll need to whip up this amazing k_annotated : grilled corn salad . Honestly, it's mostly stuff you probably already have.

This is one of those easy side dishes for bbq that's all about fresh, simple ingredients.

Main Ingredients

Okay, pay attention to the amounts! You don't want a corn avalanche.

• Corn: 6 ears, shucked. Look for plump kernels, nice and tight to the cob.
• Olive Oil: 2 tablespoons (30 ml) for brushing the corn.
• Salt & Pepper: To taste, duh. Freshly ground pepper is always better, though.
• Avocados: 2 ripe, but not mushy. Give them a gentle squeeze.
• Red Onion: 1/2 , finely diced (about 1/2 cup / 70g ). Red onions add a nice bite.
• Jalapeno: 1, seeded and minced (optional). Remove the seeds unless you like it hot like me.
• Cilantro: 1/2 cup (60g) , chopped. Fresh is best, but dried will do in a pinch.
• Cotija/Feta Cheese: 1/4 cup (30g) , crumbled (optional). Salty cheese is a great addition!.
• Lime Juice: 1/4 cup (60 ml) fresh, from about 2-3 limes. Bottled lime juice doesn't have the same zing.
• Honey/Maple Syrup: 1 tablespoon (15 ml) . I prefer honey, it adds a touch more sweetness.
• Garlic: 1 clove, minced. Don't overdo it, or your breath will scare away the vampires, or your friends.
• Chili Powder: 1/4 teaspoon (optional). Just a hint of warmth.

Seasoning Notes

This k_annotated : lime dressing recipe is the bomb. It's zesty, slightly sweet, and a little bit spicy. Essential spice combination is garlic and chili.

Feel free to sub agave for honey if you're vegan. Don't skimp on the salt. It brings out all the flavors.

You know, k_annotated : summer salads are incomplete without it.

Equipment Needed

Keep it simple, keep it clean, keep it short, don't be that guy at the k_annotated : ['bbq sides', 'vegetarian bbq sides', 'mexican street corn salad', 'quick side dishes'] party who forgets his utensils.

• Grill: Gas, charcoal, or even an indoor grill pan will work. I once tried using a clothes iron... don't do that.
• Large Mixing Bowl: For tossing all the ingredients together.
• Small Bowl or Jar: For the dressing. A mason jar is perfect!
• Whisk or Fork: To mix the dressing.

That's it. We're ready to start making one of the k_annotated : best bbq side dishes you've ever tasted. I think of it as a k_annotated : quick side dish that brings a bit of Mexican sunshine to any k_annotated : bbq .

And if you want, consider it one of the best k_annotated : potluck dishes out there!. Trust me, this k_annotated : avocado salad will be the talk of the town.

Cooking Method: Grilled Corn and Avocado Salad

Oh my gosh, this Grilled Corn and Avocado Salad is a game-changer! Seriously, it's one of those easy side dishes for bbq that everyone raves about.

Think sweet, smoky corn, creamy avocado, and a zesty lime kick. Ready to become the BBQ hero?

Prep Steps

First, mise en place is your friend. Shuck 6 ears of corn. Dice 2 ripe avocados. Finely dice 1/2 a red onion.

Mince a jalapeno (optional, but highly recommended). Chop 1/2 cup of cilantro. Got it? This is essential. Trust me, organization saves time.

Step-by-Step Process

Alright, let's do this!

1. Brush your shucked corn with 2 tablespoons of olive oil and season with salt and pepper.
2. Grill over medium heat ( about 10- 15 minutes ), turning often, until lightly charred.
3. Cool the corn slightly, then slice off those yummy kernels.
4. Whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1 clove minced garlic, and 1/4 teaspoon chili powder. This lime dressing recipe is liquid gold.
5. Combine the corn, avocado, red onion, jalapeno, and cilantro in a bowl.
6. Drizzle that amazing dressing over the salad.
7. Sprinkle with crumbled Cotija or Feta cheese (optional).
8. Serve immediately and enjoy this delicious avocado salad .

Pro Tips

Want to take this grilled corn salad to the next level? Char that corn! A little blackening equals big flavor.

Avoid mushy avocados. Slightly firm is perfect. This also works perfectly with easy salad recipes for the summer. It is one of the best summer salads you can make.

A common mistake? Not tasting the dressing. Adjust the lime, honey, or chili to your liking! You can make the dressing and grill the corn make ahead for easier assembly, too.

This is one of the best make ahead bbq sides This recipe will work amazing as one of the potluck dishes you were planning to take to your next family event.

Serve with a lime dressing recipe and it will stand out from the crowd! It is also a great vegetarian bbq sides .

This tastes like the iconic mexican street corn salad , just without the mess of eating it off the cob.

You can make some of the best bbq sides with this! So don't forget to give this a try, it only takes a few minutes for the quick side dishes .

And who knows, maybe you can win the next grill competition using my recipe! It is one of the best bbq side dishes you can use.

This is a simple side dishes recipe to follow and it is really effective!

Enjoy this simple and great recipe, you're welcome!

Recipe Notes

Alright, you've got the lowdown on this awesome grilled corn and avocado salad ! Now, let's chat about some insider tips and tricks, just like we would over a cuppa.

Honestly, these are the things that make or break a recipe, you know?

Plating Like a Pro & Perfect Pairings

Want to really wow your mates? Plating is your secret weapon! I like to pile this salad high on a pretty platter.

Then, sprinkle extra Cotija or feta on top. It's all about presentation. This is one of those easy side dishes for bbq that looks and tastes amazing.

Serve it with some grilled halloumi, or even alongside a juicy burger. For drinks, I recommend a crisp, cold lager or a homemade lemonade.

Think sunshine in a glass! This is a great addition to your summer salads or even potluck dishes .

Storage Savvy

Got leftovers? No worries! This salad keeps pretty well. Just pop it in an airtight container and stick it in the fridge.

It'll be good for about 2-3 days. Just be aware, the avocado might brown a bit, but it's still perfectly safe to eat.

I'd recommend giving it a good stir before serving to freshen it up. Freezing isn't recommended, as the avocado gets a bit mushy.

Remix Time: Variations Galore!

Fancy a change? This salad is super versatile! For a vegetarian bbq side , you can add in some grilled halloumi or black beans for extra protein.

To make it vegan, swap the honey in the lime dressing recipe for maple syrup. Also, skip the cheese or use a vegan alternative.

Feeling spicy? Add some extra jalapeno. No sweat! Want to play with seasonal ingredients? Sweetcorn is best in the summer, but use tinned sweetcorn if you can't find fresh.

This is a great addition to your summer salads or even potluck dishes . Consider adding in diced mango for extra sweetness and flavor.

You can also add mexican street corn salad or grilled corn salad , the options are endless.

Quick Nutritional Nitty-Gritty

Okay, I'm no nutritionist, but here's the gist. This salad is packed with good stuff! Avocados are full of healthy fats.

Corn provides fiber. And lime juice is bursting with vitamin C. It's a win-win! Each serving is roughly 250 calories.

The nutritional info is an estimate only. I just care about is that it tastes delicious! Plus, being one of those great bbq sides that is guilt free it's even better.

Honestly, this recipe is a winner. It's simple, tasty, and always a crowd-pleaser. So get out there, fire up the grill, and get cooking! You got this! These quick side dishes are super tasty! And don't forget these easy salad recipes will have you eating healthy in no time!