Bangin Tinned Tomato Pasta Sauce Ready in a Flash

Bangin Tomato Sauce A Canned Tomatoes Recipe Win

By Elara MaeveJuly 6, 2025

Whip up a flavourpacked pasta sauce with this easy canned tomatoes recipe Quicker than a takeaway this sugoinspired sauce is naturally sweet tangy Get the recipe ... Quick & Easy

Table of Contents

☷

Bangin' Canned Tomatoes Recipe for Pasta Sauce (Ready in a Flash!)

Fancy a cracking quick tomato sauce recipe that tastes like it's been simmering all day? Honestly, who has time to stand over a stove for hours? Well, with this canned tomatoes recipe , you'll be scoffing down delicious pasta in under 40 minutes.

From Italy With Love (and a Can!)

This easy homemade pasta sauce is inspired by the classic Italian sugo . It uses humble tinned tomatoes as the star! This sauce is dead easy to make.

It takes just 35 minutes from start to finish and makes enough for 4 hungry people.

Why You'll Absolutely Love This Sauce

The sweetness of the tomatoes shines through. Also, it is balanced with herbs and a touch of sugar. The sauce is proper delicious.

This simple tomato sauce recipe is great for a quick mid-week dinner. It is packed with vitamins and fiber too! Plus, it uses store cupboard staples.

What makes this one special? The flavour, obviously, and it's cheaper and healthier than shop-bought.

What You'll Need to Get Started

Right, let's get this show on the road. For this amazing canned tomatoes recipe , you'll need:

1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon granulated sugar
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Fresh basil leaves, chopped (for garnish)

Honestly, you probably have half of those things already! Now, let's move to the easy cooking steps so we can prepare together some Stewed Tomato Recipes .

Tips to Nail This Dish

Don't be tempted to rush the simmering. Give the sauce at least 20 minutes on low heat. I've found that good quality Canning Tomatoes Recipes are the way to go.

A splash of balsamic vinegar adds a lovely richness too.

Ingredients & Equipment for a Bangin' Canned Tomatoes Recipe

Alright, so you wanna make this dead easy tinned tomato pasta sauce ? Good shout! Let's gather what you need. Honestly, it's so simple you probably have most of it already.

Main Ingredients for an Easy Salsa Recipe

1 tbsp (15 ml) olive oil. It doesn't need to be fancy extra virgin, just your standard cooking oil will do.
1 medium onion, finely chopped (about 1 cup or 150g ). Red, white, yellow - dealer's choice.
2 cloves garlic, minced (roughly 2 tsp or 10g ). Fresh is best, but the jarred stuff works in a pinch.
1 (28 ounce) can crushed tomatoes ( 794g ). Look for good quality , crushed, not diced, tomatoes.
1 (15 ounce) can tomato sauce ( 425g ).
1 tsp (5ml) dried oregano.
½ tsp (2.5ml) dried basil.
½ tsp (2.5g) granulated sugar to balance out all that lovely tomato acidity.
Salt and pepper to taste, about ½ tsp each.
Pinch of red pepper flakes (optional, for a little zing ).
Fresh basil, chopped, for garnish. Makes it look all fancy.

Top Tomato Tip: The quality of your stewed tomato recipes will depend on those tinned toms! If you can, grab the ones with San Marzano tomatoes. They're naturally sweeter and less acidic.

Seasoning like a Pro

This sauce is all about balance! We're using dried oregano and basil as our base. A simple tomato sauce recipe isn't the same without them! The sugar is a sneaky trick - it cuts through the acidity of the tomatoes, making the sauce taste sweeter and richer.

Feel free to experiment! A bay leaf adds a lovely depth, but remember to take it out before serving. If you fancy a bit of heat, those red pepper flakes are your best mate.

Some people add a splash of Worcestershire sauce!

Equipment - Keep it Simple

For this canned tomato sauce from scratch , you don't need much.

A large saucepan or Dutch oven.
A wooden spoon for stirring.
Measuring spoons and cups.

If you don't have measuring spoons, just eyeball it! It's pasta sauce, not rocket science, mate.

Bangin' Tinned Tomato Pasta Sauce (Ready in a Flash!)

Fancy a proper delicious pasta sauce? Forget the jars. Honestly, this canned tomatoes recipe will blow your mind. It is inspired by classic Italian sugo.

This recipe is easy and full of flavour. Ready in a flash, it is perfect for a busy weeknight. It's so good Nonna would be proud.

Even if she wouldn’t admit it! This one-pot wonder is so easy, you can't mess it up!

Prep Steps: Get Your Mise en Place On

Right then, before we get cooking, let's get organized.

Essential mise en place: Chop one medium onion and mince two cloves of garlic. Get out your canned tomatoes , tomato sauce, and spices. Honestly, that's all the prep you need!
Time-saving organization tips: I always measure out my spices into a small bowl beforehand. This stops me from adding too much or too little. Also, be honest, canned salsa recipes can't beat the flavor of this sauce.
Safety reminders (if applicable): Nothing too scary here. Just be careful with that knife, yeah?

Step-by-Step: From Tin to Table in a Tick

Right, let's get cooking.

Sauté Aromatics: Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the chopped onion and cook for about 5 minutes , or until softened. Then, add the minced garlic and cook for another minute , until fragrant. Visual Cue: The onions should look translucent, and the garlic should smell amazing!
Add Tomatoes & Seasonings: Stir in one 28 ounce can of crushed tomatoes, one 15 ounce can of tomato sauce, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, ½ teaspoon of sugar, salt, pepper, and a pinch of red pepper flakes.
Simmer: Bring the sauce to a simmer, then reduce the heat to low. Cover and cook for at least 20 minutes . Cook up to an hour, for a richer flavour, stirring now and then. Doneness test: The sauce should have thickened slightly.
Adjust Seasoning: Taste the sauce and add more salt, pepper, or sugar as needed.
Serve: Stir in some fresh basil, if you fancy, and serve hot over your favorite pasta.

Pro Tips: Level Up Your Sauce Game

Want to make this sauce even better? I have some tips and tricks for you! This simple tomato sauce recipe is quick and easy.

Don't Skimp on the Simmer: Honestly, the longer you simmer it, the better it tastes. Low and slow is the way to go. The flavour deepens with time.
Quality Tomatoes Matter: Spend a few extra pennies on good canned tomatoes. It makes a real difference. If you see San Marzano tomatoes, grab them! Stewed tomato recipes always benefit from this little trick.
Common mistakes to avoid: Be careful not to burn the garlic. Burnt garlic is bitter. Also, don't forget to season the sauce properly. Salt is your friend. The Best Salsa Recipe is a properly seasoned one.
Make-ahead options (if applicable): This sauce tastes even better the next day. Make it ahead of time and store it in the fridge.

So, there you have it. A bangin' canned tomato sauce from scratch . It is ready in a flash. It’s so easy and delicious.

Give it a try, and let me know what you think. Honestly, you won't be disappointed. This quick tomato sauce recipe is a game-changer!

Recipe Notes for Your Bangin' Canned Tomatoes Recipe

Okay, so you're about to make this amazing sauce. Let's cover a few bits to make sure it's absolutely spot on.

This canned tomatoes recipe is pretty flexible, so don't be afraid to have a bit of a play around.

Serving Suggestions: Get Your Grub On

Right, plating time. Think Italian trattoria, not Michelin star, yeah? Chuck that easy homemade pasta sauce over some al dente spaghetti.

A generous grating of Parmesan is a must. Then, tear some fresh basil and scatter it over the top. Simple.

Serve with crusty bread for dipping into that gorgeous sauce. Maybe even a cheeky glass of vino. Bellissimo!

Storage Tips: Keep That Flavour Going

Got leftovers of this simple tomato sauce recipe ? Lucky you! Let it cool completely first. Then, bung it in an airtight container in the fridge.

It'll keep for about 3-4 days. Want to save it for later? Freeze it! Pop it into freezer-safe bags or containers.

It will be good for up to 3 months. Defrost it in the fridge overnight. Reheat on the hob gently until piping hot, and Bob's your uncle!

Variations: Make It Your Own, innit?

Fancy a tweak? No worries. For a vegetarian boost, chuck in some fried veggies. Mushrooms or courgettes work a treat in your tinned tomato pasta sauce .

Want it dairy-free? Just leave out the Parmesan. Simple. If you are on a diet and want some extra spice, add some chilli flakes! For an extra depth of flavour during the autumn season, swap the basil for a hint of rosemary - gorgeous.

Nutrition Basics: Goodness in a Bowl

Right, let's talk numbers. This quick tomato sauce recipe is relatively healthy. It's packed with vitamins from the tomatoes. Also contains fibre, keeping things ticking over nicely.

One serving contains roughly 180 calories. Not bad, eh? It's low in fat and has a decent whack of carbohydrates for energy.

Remember that added sugar is minimal and balances acidity. It’s way better than anything you’ll find in a jar. Why not try other stewed tomato recipes , or try your hand at canned salsa recipes using our recipe? Honestly, once you've made this best salsa recipe , you'll never reach for a jar again.

You might even want to look into canning tomatoes recipes yourself! It's that good.

Give it a go, you know you want to! Creating this easy salsa recipe from scratch is so much more satisfying and fun.

Trust me, this bangin' tomato sauce will become a staple in your kitchen in no time.

Quick Tomato Sauce Recipe From Tinned Tomatoes in 30 Mins

Frequently Asked Questions

Can I use different types of canned tomatoes for this canned tomatoes recipe?

Absolutely! While this recipe calls for crushed tomatoes and tomato sauce, you can experiment. Diced tomatoes will work, but you'll have a chunkier sauce. Whole peeled tomatoes can be used, just crush them with your hands or a spoon before adding them. Just be mindful that the consistency may vary slightly, and you might need to simmer it longer to achieve your desired thickness.

How long does this canned tomatoes recipe last, and how should I store it?

Once cooked, this tomato sauce will happily keep in the fridge for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out or absorbing any rogue fridge odours (nobody wants garlic-flavoured yogurt!). For longer storage, you can freeze it for up to 3 months. Thaw it overnight in the fridge before reheating.

My tomato sauce tastes too acidic. How can I fix it in this canned tomatoes recipe?

A little acidity is part of what makes tomato sauce so brilliant, but too much can be a bit much! This canned tomatoes recipe includes a touch of sugar to balance the acidity, but if it's still too sharp, try adding a pinch more sugar or a tiny knob of butter. Alternatively, a splash of cream or even a pinch of baking soda can neutralise acidity. Taste as you go until you get it just right.

Can I add meat to this canned tomatoes recipe to make it a heartier meal?

You bet your sweet bippy! This sauce is a fantastic base for a meaty ragu. Brown some minced beef, Italian sausage, or even pancetta in the pot before adding the onions and garlic. Alternatively, you could add browned meatballs to the simmering sauce. Just remember to adjust the cooking time to ensure the meat is cooked through and to add any additional seasonings to taste.

I don't have fresh basil. Can I use dried basil in this canned tomatoes recipe?

While fresh basil adds a vibrant touch, dried basil is perfectly acceptable! Use about 1 teaspoon of dried basil instead of the fresh garnish. Stir it in with the other dried herbs to allow its flavour to infuse into the sauce. Though, for a real flavour boost, consider adding a basil pesto at the end of cooking; the flavour is much more pronounced.

Is this canned tomatoes recipe suitable for vegetarians and vegans?

Yes, this recipe is naturally vegetarian and vegan! As long as you serve it with a suitable pasta (check the label to ensure it's egg-free for vegans), it's a great option for plant-based diets. It is also gluten-free.