Radish Herb Tartines with LemonRicotta

Recipe Introduction: Radish & Herb Tartines with Lemon-Ricotta

Quick Hook

Ever wondered what to do with those pretty french breakfast radish bunches from the farmer's market? These Radish & Herb Tartines are your answer.

They're a delicious combo of peppery radish, creamy lemon, and fresh herbs.

Brief Overview

This recipe is a twist on the classic radish and butter sandwich , elevating it with Lemon Ricotta Crostini . These tartines are ridiculously easy to make in about 20 minutes.

This recipe makes about 4 tartines, perfect for a light brunch.

Main Benefits

The radish and lemon provide a refreshing kick, plus radishes are packed with Vitamin C. These french radish appetizer are ideal for a sophisticated brunch.

They are impressive without slaving away in the kitchen.

Ready to dive in? First, let's gather our ingredients. You will love these radish recipes .

Radish Herb Tartines with LemonRicotta Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:5 Mins

Servings:4 tartines

Ingredients:

• 1 baguette, preferably day-old, sliced into 1/2-inch thick rounds (approx. 12 slices)
• 2 tablespoons olive oil, plus extra for drizzling
• 8 ounces (225g) whole milk ricotta cheese
• 1 tablespoon lemon zest, finely grated
• 2 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 bunch French Breakfast radishes, thinly sliced (about 1 cup sliced)
• 1/4 cup fresh chives, finely chopped
• 1/4 cup fresh parsley, finely chopped
• Flaky sea salt, for finishing

Instructions:

• Lightly brush bread slices with olive oil. Toast lightly in a toaster or in a pan. (optional)
• In a small bowl, combine ricotta, lemon zest, lemon juice, minced garlic, red pepper flakes (if using), salt, and pepper. Mix until smooth and well combined.
• Spread the lemon-ricotta mixture evenly onto each bread slice.
• Arrange the thinly sliced radishes on top of the ricotta. Sprinkle generously with chopped chives and parsley.
• Drizzle with a little more olive oil. Season with flaky sea salt and freshly ground black pepper.

Nutrition Facts

Calories:280

Fat:15g

Fiber:2g

Recipe Info

Category:Appetizer

Cuisine:French

The Star: French Breakfast Radish

Honestly, I only learned about French breakfast radish a few years ago and what a delightful surprise. I remember once thinking they looked like little pink and white rockets.

These little gems have a mild, peppery flavor. They are perfect raw, adding a lovely crunch to any dish.

From Garden to Table: Spring Radish Recipes

The best time to enjoy these beauties is during spring. We are talking about fresh, vibrant flavors. Spring is when they are at their peak.

Think of these as a celebration of the season.

Making Magic: Radish Tartine Recipe

Don't be intimidated. This recipe is more about assembly than actual cooking. We are just building flavors on top of toast.

The result? An easy brunch recipe that tastes like you spent hours on it.

Radish Topping Ideas: More Than Just a Garnish

These tartines are all about that perfect radish topping. The crisp radish combined with creamy lemon ricotta is a match made in heaven. This is so much more than a simple garnish.

I truly hope you enjoy it!

Alright, let's talk about what you'll need to make these amazing Radish and Herb Tartines with Lemon-Ricotta . It's easier than finding a decent parking spot on a Saturday, promise.

And hey, we're gonna use french breakfast radishes ! You know, those cute pink and white ones that look like they've been dipped in paint? We're making a French Radish Appetizer !

Let's Get Real About the Ingredients

No fancy-pants stuff here. Just simple ingredients that sing together like a perfectly harmonized boy band.

Main Players

• Baguette: 1 baguette, sliced. Day-old is ideal. It will be approx. 12 slices. It crisps up better.
• Olive Oil: 2 tablespoons , plus more for drizzling. The good stuff. You know, the one you save for "special occasions".
• Ricotta Cheese: 8 ounces (225g) . Whole milk, because we're not messing around.
• Lemon Zest: 1 tablespoon , finely grated. Zest it like you mean it.
• Lemon Juice: 2 tablespoons , freshly squeezed. Skip the bottled stuff, okay?
• Garlic: 1 clove, minced. Unless you REALLY love garlic, then go for two.
• Red Pepper Flakes: 1/4 teaspoon (optional). For a little kick in the pants.
• French Breakfast Radishes: 1 bunch , thinly sliced. About 1 cup sliced.
• Fresh Chives: 1/4 cup , finely chopped.
• Fresh Parsley: 1/4 cup , finely chopped.
• Flaky Sea Salt: For finishing. Makes everything taste extra fancy.

Seasoning Magic

Okay, so the key here is balance. The lemon cuts through the richness of the ricotta. The radishes bring a peppery bite. And the herbs? Pure freshness. Don't skip these!

• Essential Spice Combo: Salt and freshly ground black pepper. Season everything!
• Flavor Enhancers: Lemon zest and juice. They make everything brighter.
• Herb Subs: No chives? Use scallions. Parsley not your thing? Try dill or mint. Get wild!
• Radish Recipes are not difficult, and this Radish Tartine Recipe is no exception. Why not make the perfect Radish and Butter Sandwich ?

Gear Up!

You really don't need much to pull this off. Easy Brunch Recipes are meant to be simple.

Tools of the Trade

• Cutting Board & Sharp Knife: Obvious. Unless you're a wizard.
• Small Mixing Bowl: For the ricotta mix.
• Toaster (optional): To toast the bread.
• Citrus Zester & Juicer: For the lemon.
• Spatula: For spreading.

Household Hacks

• No toaster? Use your oven!
• Don't have a zester? Use a vegetable peeler and then chop finely.
• Forgot the lemon? Lime will work in a pinch, but the flavor will be different.

Honestly, making Lemon Ricotta Crostini with spring radish recipes like this one should not be scary. This French Breakfast inspired recipe can elevate your Radish Topping Ideas .

Get in the kitchen and have some fun!

Alright, let's get down to it. I’m so excited to share this Radish & Herb Tartines with Lemon-Ricotta recipe. It's a perfect blend of fancy and easy, you know? Those elegant tartines showcase the delightful peppery bite of French Breakfast radishes perfectly.

The creamy lemon-ricotta base makes it so tangy and delicious. It's a simple snack or light meal that feels genuinely special.

Ideal for brunch, a light lunch, or a sophisticated appetizer. Trust me, you'll love this!

Radish & Herb Tartines with Lemon-Ricotta: It’s Easier Than You Think

Honestly, this isn’t rocket science. We’re basically assembling. The minimal cooking keeps it firmly in the "anyone can do it" category.

Prep takes about 15 minutes , maybe 5 minutes if you decide to toast the bread. In just 20 minutes , you're golden! This recipe makes 4 lovely tartines.

Prep Steps to Radish Tartine Recipe Bliss

• Essential mise en place. Slice the baguette into 1/2-inch thick rounds. Finely grate the lemon zest, then juice it. Mince the garlic and chop the chives and parsley.

  Thinly slice your French Breakfast radishes too.

• Time-saving organization tips. Get all your ingredients ready before you start. It’ll make the whole process a breeze.

• Safety reminders. Be careful when slicing! A sharp knife is your friend, but it demands respect. And if toasting bread, keep a watchful eye so it doesn't turn into charcoal.

Step-by-Step Process to perfect French Breakfast Tartines

1. Prepare the Bread . Lightly brush bread slices with 2 tablespoons olive oil. Toast lightly in a toaster or in a pan. (optional)
2. Make the Lemon-Ricotta . In a small bowl, combine 8 ounces ricotta, 1 tablespoon lemon zest, 2 tablespoons lemon juice, minced garlic, 1/4 teaspoon red pepper flakes (if using), salt, and pepper. Mix until smooth.
3. Assemble the Tartines . Spread the lemon-ricotta mixture evenly onto each bread slice.
4. Top with Radishes & Herbs . Arrange the thinly sliced French Breakfast radishes on top of the ricotta. Sprinkle with 1/4 cup chopped chives and 1/4 cup parsley.
5. Finish . Drizzle with olive oil. Season with flaky sea salt and freshly ground black pepper.

Pro Tips to make the best French Radish Appetizer

• Quality bread matters. A good-quality baguette will make all the difference.
• Chill the radishes. Submerge the sliced radishes in ice water for 10- 15 minutes for extra crispness. I usually have my French Breakfast Radish ready and chilled.
• Don’t over-toast. You want a light golden brown on the bread, not charcoal briquettes!

So there you have it, a super easy Radish Topping Ideas that's guaranteed to impress. It is the perfect Easy Brunch Recipes .

Give it a go and let me know what you think! Trust me, once you’ve tried this Radish and Butter Sandwich upgrade, you’ll never look back.

Happy cooking!

Alright, so you're gonna give the Radish & Herb Tartines with Lemon-Ricotta a whirl? Awesome! Honestly, this Radish Tartine Recipe is easier than finding a decent parking spot on a Saturday.

But before you dive in, let’s chat about a few things. Little tweaks, you know?

Recipe Notes to Elevate Your Radish Recipes

Okay, so you've got your ingredients prepped. Now what? Here are some handy hints.

Serving Suggestions: Making 'Em Pretty

Presentation is key, right? I mean, we eat with our eyes first. For plating and presentation ideas think about arranging the tartines on a rustic wooden board.

Scatter some extra chopped herbs around for a pop of color. Complementary sides or beverages? A simple green salad is always a winner.

Or how about a chilled glass of Prosecco? Perfect for a boozy brunch! These are some amazing Radish Topping Ideas

Storage Tips: Keepin' it Fresh

Refrigeration guidelines are simple, wrap those leftover tartines tightly in cling film and pop them in the fridge. They'll be good for a day, maybe two.

Freezing options? Nah, I wouldn’t recommend freezing. The ricotta will get a bit weird. Reheating instructions: These are best enjoyed fresh, so skip the reheating.

Variations: Mix It Up!

Feeling adventurous? For 1-2 dietary adaptations, you could easily swap out the ricotta for goat cheese if you fancy something a bit tangier.

For a vegan version, use a cashew-based ricotta alternative. Seasonal ingredient swaps? In the summer, try adding some thinly sliced peaches or nectarines.

It is a Spring Radish Recipes, after all.

Nutrition Basics: Goodness Inside

Let's keep it real, this isn't exactly a health food. But it's got some goodness! Simplified nutrition information: Each serving packs about 280 calories, 10g of protein, and some healthy fats from the olive oil and ricotta.

Key health benefits? Well, radishes are a good source of vitamin C, and ricotta is a decent source of calcium.

I used to think french breakfast radish was all about the fancy name, but honestly, it's the flavour and texture that gets me.

This french radish appetizer is fantastic for a gathering of friends, or as a simple radish and butter sandwich substitute.

You will find that the use of quality bread really matters, and the recipe is so fast you could make it if you needed some easy brunch recipes on the fly.

So there you have it! A few extra tips to help you nail these Radish & Herb Tartines. Go on, give it a go! You'll smash it.