The Ultimate BBQ Steak Sear Smoke and Savor

BBQ Steak Perfection How to BBQ a Steak Like a Pro

By Elara MaeveJuly 6, 2025

Want to know how to bbq a steak thats juicy tender My reverse sear method with a kiss of smoke guarantees perfect BBQ steak temperature every time Get the secrets now ... Quick & Easy

Table of Contents

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Recipe Introduction

Quick Hook

Fancy sinking your teeth into a perfectly cooked steak? Honestly, how to BBQ a steak is easier than you think. This method gives you a smoky flavour and a beautiful crust.

Brief Overview

This recipe is inspired by Texas BBQ. It's a medium-difficulty reverse sear steak. Total time is roughly 45 minutes to 2 hours 15 minutes. This makes 2 servings.

Main Benefits

Grilling steak recipes this way means juicy, flavorful results. It's perfect for a weekend cookout or a special occasion. What makes it special? The smoky flavour and the awesome crust.

Ready to get started? Let’s prep those ingredients.

What You'll Need: The Ingredient Line-Up

First, you need two ribeye steaks. Aim for about one inch thick. This makes the best steak for grilling. Grab 2 tablespoons of olive oil.

Next, add 2 tablespoons of coarse kosher salt. You will also need 1 tablespoon of freshly ground black pepper. Don't forget 1 teaspoon each of garlic powder, onion powder, and smoked paprika.

Want to amp up the flavour? Add 2 sprigs of fresh rosemary. Also, get 2 cloves of smashed garlic. It elevates the flavour nicely.

These ingredients will help you achieve an awesome gas grill steak recipe .

The Ultimate BBQ Steak Sear Smoke and Savor presentation

Getting Ready: Prep Like a Pro

Pat your steaks dry with paper towels. This is crucial for a good sear. Consider a dry brine. Salt them one to two hours beforehand and leave them in the fridge.

Now, whip up the seasoning mix. In a small bowl, mix the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Rub it all over those steaks. Don't be shy.

This step prepares the skirt steak perfectly for the grill. It also works well for other Easy Grilled Steak Recipes.

Preparing the BBQ: Fire It Up!

For a charcoal grill recipe, set up for indirect heat. That means coals on one side. Add soaked wood chips.

Hickory or oak works great. Aim for a temperature of 225- 250° F.

If you are using a gas grill steak recipe, turn one burner to low. Add wood chips in a smoker box if you want.

Maintain that 225- 250° F temperature. A good smoker box is essential.

Proper BBQ steak temperature control is essential for success.

Okay, gather 'round, foodies! Let's talk about what you need to BBQ a steak like a pro. We are going to discuss Ingredients & Equipment, the foundations of easy grilled steak recipes .

Ingredients & Equipment: Your BBQ Arsenal

Honestly, you can't make magic without the right tools, you know? It’s the same deal with grilling steak recipes .

Main Ingredients for Steak Nirvana

Alright, here's the grocery list for two people to enjoy the best steak of their life.

Two ribeye steaks (about 1 inch thick, 10-12 oz / 280-340g each). Look for good marbling! The fat equals flavour.
2 tablespoons (30ml) of olive oil. Extra virgin is nice, but regular is fine.
2 tablespoons (28g) of coarse kosher salt. Don't skimp!
1 tablespoon (15ml) of freshly ground black pepper. Pre-ground is a no-no!
1 teaspoon (5ml) each of garlic powder, onion powder, and smoked paprika.

Seasoning Secrets: It's All About the Flavour Bomb

Now, about those seasonings... This combo is a winner. Salt, pepper, garlic, onion, and paprika. It's that simple, but it makes the steak sing! For an extra layer of flavour, rosemary and smashed garlic cloves on the grill take your meals with skirt steak to another level.

If you’re feeling adventurous, chili powder or cumin adds a Southwestern kick. If you fancy how to prepare skirt steak or best steak for grilling these tips are going to deliver restaurant-quality results.

Equipment: Keep it Simple, Stupid!

You don't need fancy gadgets to reverse sear steak . Here’s the essentials:

A BBQ grill with a lid (gas or charcoal). I love my charcoal grill for that smoky flavour.
If you’re using a Charcoal grill: Wood chips or chunks (hickory, oak, or mesquite) soaked in water.
An instant-read thermometer. Absolutely crucial! Aim for 110- 120° F (43- 49° C) before the sear.
Tongs for flipping, heat-resistant gloves, and a small bowl for the seasoning.

If you only have one, try gas grill steak recipe , otherwise for the ultimate BBQ experience go with a charcoal grill steak recipe .

Honestly, how to bbq a steak isn't rocket science. It's about quality ingredients, good technique, and a bit of love. Don't overthink it! Now, let's fire up that grill!

Okay, gather 'round, foodies! Let's get down to the brass tacks of how to bbq a steak like a true pitmaster.

We're talking "Kiss the Cook" apron-worthy results. Forget those tough, grey steaks. This ain't your nan's well-done roast. This is a proper BBQ steak recipe.

Prep Steps for a BBQ Masterpiece

First things first, mise en place is your best mate. Get everything prepped before you even think about firing up the barbie.

That means trimming those ribeyes, mixing your rub, and having all your tools within easy reach. Honestly, it'll save you a right headache later.

For time-saving, I like to mix my spices in advance and keep them in a little jar. You can even do this days ahead! Oh my gosh! And safety? Heat-resistant gloves are essential! Trust me.

Step-by-Step: Sizzling Your Way to Steak Heaven

Pat those ribeye steaks dry. You know? Moisture is the enemy of a good sear. Optional Dry Brining: Salt steaks generously 1- 2 hours before cooking. Then, let them sit uncovered in the fridge.
Mix 2 tablespoons (30ml) olive oil, 2 tablespoons (28g) coarse kosher salt, 1 tablespoon (15ml) fresh ground black pepper, 1 teaspoon (5ml) garlic powder, 1 teaspoon (5ml) onion powder, and 1 teaspoon (5ml) smoked paprika. It makes the perfect flavor bomb. Rub it all over those steaks.
Charcoal Grill: Set your grill for indirect heat. Coals on one side! Add soaked wood chips for that smoky flavor. Aim for 225- 250° F (107- 121° C) . Gas grill? One burner on low. Smoke box if you have one.
Smoke those beauties until they hit 110- 120° F (43- 49° C) for medium-rare, or 120- 130° F (49- 54° C) for medium. This is where that instant-read thermometer becomes your best friend!
Crank up the heat! Aim for 450- 500° F (232- 260° C) for the sear. This is critical ! Add garlic and rosemary, if you have them.
Sear those steaks for 2- 3 minutes per side. You want a lovely dark crust!
Rest the steaks for 10 minutes before slicing. Trust me, don't skip this step. It's important!
Slice against the grain, and get ready for Easy Grilled Steak Recipes !

Pro Tips for Steak Perfection

Dry brining, it's a game-changer. For extra flavor and moisture, salt the steaks generously 1- 2 hours before cooking and let them sit uncovered in the refrigerator.

Seriously elevate your Grilling Steak Recipes .

Don't overcook it! Use that thermometer. Resting is vital for juicy Meals With Skirt Steak .

Common mistake? Rushing the sear. Let the grill get HOT! I learnt that the hard way, honest.

Alright, mate? There you have it. Now go forth and grill! Your BBQ steak game will be the envy of the neighborhood. Now, off you pop to get grilling!

Alright, gather 'round you grilling ensoiasts! So, you wanna know how to bbq a steak? Let’s talk recipe notes because honestly, this is where the magic happens.

These little tweaks can turn your BBQ steak recipe into a culinary masterpiece.

Recipe Notes

Serving Suggestions – Let's Get Fancy!

Okay, so you've got this perfectly grilled steak recipe . Now what? Presentation is key! Think about slicing that beaut against the grain. Fan it out on the plate. Boom. Restaurant vibes.

For sides, you can't go wrong with creamy mashed potatoes. Grilled asparagus with lemon is a zesty option. A classic Caesar salad always does the trick.

For drinks, a robust red wine or even a cheeky craft beer will complement the smoky flavour nicely.

Storage Tips – Save Some for Later!

If you somehow end up with leftover steak, good for you! Pop it in the fridge within two hours. It'll last for about three to four days.

Make sure it’s in an airtight container, yeah?

Freezing is also an option. Wrap that steak tightly in cling film then foil. It can hang out in the freezer for up to three months.

For reheating, a low oven is your best bet. That way, you avoid drying it out.

Variations – Mix It Up a Bit!

Fancy a little twist? Easy Grilled Steak Recipes are all about personalizing things. I love adding chili powder to the spice rub for a Southwestern kick.

For the health-conscious folks, you can swap out some ingredients. You can use avocado oil instead of olive oil. Instead of Ribeye you can try to use a New York strip or Sirloin steak.

Nutrition Basics – Knowledge is Power!

Let's break it down. Each serving will set you back roughly 650 calories. You're looking at about 55g of protein, which is great for gains.

Fat content is around 45g. Carbs are minimal, about 5g. These are just estimates, mind you.

Skirt steak is a popular cut for grilling. Do you know How To Prepare Skirt Steak ?

Here’s a fun fact: Did you know that grilling can actually increase the amount of riboflavin and thiamin in your steak? It’s true!

Tips and Tricks

Don't skip the dry brining step! Salt your Best steak for grilling 1- 2 hours before cooking. Let it chill in the fridge.

Don't Overcook is very important, use an instant-read thermometer to check the BBQ steak temperature . Then let that delicious piece of meat rest!

Don't forget you can use a Gas grill steak recipe or a Charcoal grill steak recipe

Wrapping Up

So, there you have it! With these grilling steak recipes and notes, you're well on your way to becoming a BBQ legend.

It's all about experimenting and finding what you love. Now go forth, get grilling, and enjoy some seriously delicious steak!

Delicious BBQ Steak Ultimate Guide To Grilling Steak Recipes

Frequently Asked Questions

I'm a BBQ newbie, what's the most important thing to remember when learning how to bbq a steak?

G'day, beginner grillers! The golden rule is temperature control. Using a thermometer and knowing the internal temperature of your steak is critical for achieving your desired doneness. Remember, it's always better to undercook slightly, as you can always sear it a little longer.

Why does the recipe suggest smoking the steak first? Isn't that a bit unconventional?

Crikey, it might sound a bit odd, but the reverse sear method, which includes smoking first, is a game-changer. The low-and-slow smoking gently cooks the steak and infuses it with smoky flavor, while the final sear gives you that beautiful, crispy crust. You get flavour and texture; it's like having your cake and eating it too!

What's the best way to store leftover bbq steak, and how long will it last?

Stow those steak leftovers in an airtight container in the fridge pronto! It'll keep for about 3-4 days. When reheating, consider slicing it thinly and adding it to a stir-fry or salad to prevent it from drying out. You could also make a cracking steak sandwich; get creative!

Can I use a different cut of steak, and will it affect the cooking time for how to bbq a steak?

Absolutely! While ribeye is fantastic, New York strip or sirloin steaks work well too. Keep in mind that different cuts have different fat contents, which can affect the flavour and tenderness. Cooking times may vary slightly, so always use a thermometer to ensure it's cooked to your liking. Just keep a close eye on it, alright?

Is there a lower-fat alternative to this recipe?

You betcha! To make this recipe a bit lighter, opt for a leaner cut of steak like sirloin or flank steak. Trim any excess fat before cooking. You can also reduce the amount of oil used in the seasoning rub or try using a spray oil instead.

What if I don't have wood chips? Can I still get that BBQ flavour?

No worries, you can still get a bit of that BBQ magic! While wood chips are ideal, you can try adding a few drops of liquid smoke to your seasoning rub. It won't be the same as authentic smoked flavor, but it'll add a smoky element. You can also try using a smoked paprika in your seasoning rub for some extra flavour.