Creamy Chicken Enchilada Soup

Spice up dinner with creamy chicken enchilada soup! This simple recipe is packed with flavor and ready in under an hour. Get the recipe now!

Okay, let's get this enchilada soup party started! Honestly, is there anything more comforting on a blustery evening than a warm, flavour-packed soup?

look into into Delicious: Creamy Chicken Enchilada Soup

Have you ever craved that classic enchilada flavor but wanted something a bit more spoon-friendly? well, say hello to creamy chicken enchilada soup ! forget about boring soups.

This baby brings the fiesta to your tastebuds!

This soup enchilada mashup is all about delivering those vibrant mexican flavors in a warm, comforting bowl. it's got tender chicken, hearty beans, a little kick, and a creamy broth that’ll make you wanna do a little happy dance.

Think of it as a hug in a bowl. this is a fun soup recipe that's surprisingly easy to whip up.

It's like those simple crockpot dinner recipes you always see! we're talking about 50 minutes from start to finish, easy peasy!.

This recipe will yield 6-8 servings. perfect for sharing with the fam, or even better, leftovers for lunch.

This creamy chicken enchilada chicken soup is packed with protein. and you know what that means, it will keep you full and satisfied, without any guilt.

The combination of spices also offer anti-inflammatory benefits. honestly, this is ideal when you want something that’s both delicious and good for you.

It can work as one of the soups for summer , but trust me when i say it can make any grey day that little bit brighter.

What makes this white chicken enchilada soup so special? the creamy texture sets it apart. it's also super adaptable. want it spicier? add more jalapeño.

Prefer a green chili enchilada soup ? switch up the sauce! let’s get to the good stuff, the ingredients!

Alright, let's get down to brass tacks: what you'll need to make this creamy chicken enchilada soup: fiesta in a bowl! so good, it'll have your mates begging for seconds.

Honestly, this soup enchilada combo is pure comfort food.

Ingredients & Equipment

Main Ingredients

• Olive oil: 1 tablespoon (15 ml). Any good quality oil will do.
• Yellow onion: 1 medium , chopped (about 1 cup/150g). Look for firm, heavy onions.
• Garlic: 2 cloves , minced (about 2 teaspoons/6g). Fresh is always best.
• Red bell pepper: 1 , chopped (about 1 cup/150g). A vibrant colour means a good pepper.
• Jalapeño: 1 , seeded and minced (optional). Adjust for your spice tolerance, innit.
• Chili powder: 1 teaspoon (5 ml).
• Cumin: 1 teaspoon (5 ml).
• Smoked paprika: 1/2 teaspoon (2.5 ml).
• Cayenne pepper: 1/4 teaspoon (optional, for extra heat) (1.25 ml).
• Chicken broth: 6 cups (1.4 liters). Go for low-sodium to control the salt.
• Enchilada sauce: 1 can (10 ounce/280g). Red sauce gives that authentic kick.
• Black beans: 1 can (15 ounce/425g), rinsed and drained.
• Corn: 1 can (15 ounce/425g), drained.
• Cooked shredded chicken: 2 cups (about 300g). Rotisserie chicken? Cheat's way out, but I won't judge!
• Heavy cream: 1/2 cup (120 ml). This gives it that luscious creaminess.
• Salt and black pepper: To taste.
• Fresh cilantro: 2 tablespoons , chopped, for garnish.

I remember the first time i made this, i accidentally grabbed mild enchilada sauce instead of medium. let me tell you, it was a fun soup recipe , but way too mild! now, i always double-check.

Seasoning Notes

Think of chili powder, cumin, and smoked paprika as the holy trinity of mexican flavors. add a pinch of cayenne if you're feeling brave! a good dash of cayenne is all you need for a white chicken enchilada soup .

Honestly, the right spices can transform a simple dish into something special. these are some essential spice combinations . if you can find chipotle powder that works too!

Don't have smoked paprika? Regular paprika will do in a pinch. For a spicy green chili enchilada soup , sub the red enchilada sauce for a green one!

Equipment Needed

• Large pot or Dutch oven. This is where the magic happens!
• Cutting board.
• Chef's knife. Gotta chop those veggies, mate.
• Measuring cups and spoons. Baking is a science, cooking, well, you can go a bit off script.

Don't have a fancy dutch oven? no worries! a large saucepan will do the trick. this recipe can even work as one of your favorite simple crockpot dinner recipes .

Just chuck everything in, set it, and forget it, then add your dairy near the end.

Right, with the kit sorted, let's get cooking! This enchilada chicken soup recipe is so good, it's practically criminal. It's perfect even for soups for summer , believe it or not!

Alright, let's talk enchilada soup , one of my all-time fave fun soup recipes ! seriously, it's like a hug in a bowl, you know? and it's dead easy to make.

Honestly, even if you're rubbish in the kitchen, you can nail this. i'm going to give you a simple way to make this delicious meal.

I'll show you my simple method to whip up an amazing bowl of soup enchilada goodness!

Prep Like a Pro for Soup

First things first: the mise en place . sounds fancy, right? basically, just get all your ingredients prepped before you start cooking.

Chop your onions, garlic, peppers...the whole shebang. this will save you so much time and stress later on. trust me.

Also, i use pre-cooked chicken, so it becomes one of my super simple crockpot dinner recipes .

Safety Reminder: Just watch those fingers when you're chopping that jalapeño! Nobody wants a burning eye situation, right?

Let's Get Cookin': Enchilada Soup Step-by-Step

Right then, here’s how to create a White Chicken Enchilada Soup .

1. Sauté the Goodness: Heat 1 tablespoon olive oil in a big pot. Chuck in your chopped 1 medium yellow onion, 2 cloves garlic, 1 red bell pepper, and 1 jalapeño (if you're feeling brave). Cook until they're soft, about 5- 7 minutes .
2. Spice It Up: Stir in 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional). Cook for just 1 minute until it smells amazing. Blooming the spices releases amazing aromas and oils.
3. Liquid Gold: Pour in 6 cups chicken broth and 1 (10 ounce) can enchilada sauce . Add 1 (15 ounce) can black beans and 1 (15 ounce) can corn . Bring it all to a simmer.
4. Simmer Down: Turn the heat down low, cover, and let it simmer for 15 minutes . This lets all the flavours get to know each other.
5. Chicken Time: Stir in 2 cups cooked shredded chicken and 1/2 cup heavy cream . Heat it through, but don't let it boil. We don't want curdled cream, do we?
6. Taste & Season: Season with salt and pepper to taste. Give it a good stir and have a little taste. I'm sure that it will be amazing.

Enchilada Chicken Soup: Pro Tips

• Spice It Your Way: Adjust the jalapeño and cayenne to your liking. Remember, you can always add more spice, but you can't take it away! I once made it way too spicy...lesson learned!
• Rotisserie Chicken to the Rescue: Grab a rotisserie chicken from the supermarket for an easy shortcut. The flavour is amazing, and it saves so much time and is perfect for White Enchilada Soup .
• Make-Ahead Magic: You can actually make this soup a day ahead. The flavours just get better overnight. It's honestly a fantastic solution.

So there you have it! my easy peasy green chili enchilada soup recipe. give it a go and let me know what you think.

Seriously it is one of those soups for summer that can be served cold as well. enjoy!

Alright, let's get down to the nitty-gritty of this creamy chicken enchilada soup recipe. we're talking about the stuff that elevates it from "meh" to "omg, can i have seconds?".

Here's the lowdown:

Recipe Notes: Turning Good into Great!

This isn’t just throwing stuff in a pot. this is about making your kitchen sing. little tweaks can make a huge difference.

I learned that the hard way when i first made this – let's just say i added way too much cayenne.

Whoops!

Serving Suggestions : Let's Plate it Up!

Think presentation, darling! Don't just chuck it in a bowl. Make it pretty.

• Plating and Presentation Ideas: A swirl of sour cream and a sprinkle of fresh cilantro? Yes, please! Crispy tortilla strips scattered on top? Absolutely. I once saw someone serve enchilada chicken soup in a hollowed-out bread bowl. Mind. Blown.
• Complementary Sides or Beverages: Warm cornbread is a classic. A crisp salad cuts through the richness. And don't forget a chilled Mexican beer or a tangy margarita. A nice, easy beer is always good with my Simple Crockpot Dinner Recipes .

Storage Tips : Keep That Goodness Fresh!

We all have leftovers (hopefully!). Here's how to make sure they don't go to waste.

• Refrigeration Guidelines: Keep it in an airtight container in the fridge. Should be good for 3-4 days.
• Freezing Options (if applicable): The Soup Enchilada freezes pretty well, but the cream might separate a bit. Just give it a good stir when you reheat it. I usually freeze it in individual portions for easy lunches.
• Reheating Instructions: Gently reheat on the stovetop or in the microwave. If it's a bit thick, add a splash of chicken broth.

Variations : Make It Your Own, Love!

Not a fan of chicken? Want it spicier? Go for it! Recipes are just a starting point.

• Dietary Adaptations: For a vegetarian version, skip the chicken and add more beans and veggies. For a dairy-free option, use coconut cream.
• Seasonal Ingredient Swaps: In the summer, try adding grilled corn. In the winter, butternut squash would be amazing. This makes it one of those Soups For Summer that can morph into winter comfort food.

Nutrition Basics : Fuel Your Body Right

Knowing what you're eating is important. But let's keep it simple, shall we?

• Simplified Nutrition Information: This Enchilada Chicken Soup is packed with protein, fibre, and vitamins. It's a complete meal in a bowl!
• Key Health Benefits: Beans are great for your gut. Chicken is lean protein. And veggies? Well, we all know veggies are good for you. Think of it as a hug in a bowl that's actually good for you! So, next time you're thinking about Fun Soup Recipes , remember this one.

So, there you have it! everything you need to make this creamy chicken enchilada soup a resounding success. don't be afraid to experiment and have fun with it! this white chicken enchilada soup or even green chili enchilada soup is all about comfort and flavour, and about making you happy.

Now go forth and conquer that kitchen! you got this! especially since this white enchilada soup is to die for, mate!

Frequently Asked Questions

Can I make enchilada soup vegetarian?

Absolutely! Transforming this into a vegetarian enchilada soup is as easy as pie. Simply omit the chicken and add in more beans – kidney or pinto beans would work a treat – and some extra veggies like diced zucchini, sweet potatoes, or carrots. You'll still get all the comforting flavours without the meat!

How can I adjust the spice level of my enchilada soup?

Spice is the spice of life, right? To turn up the heat, add more jalapeño or a pinch (or two!) of cayenne pepper. Remember, you can always add more, but it's harder to take away! For a milder soup, ensure you remove the seeds and membranes from the jalapeño or omit it completely. A dollop of sour cream or Greek yogurt on top can also help cool things down.

What's the best way to store leftover enchilada soup?

Leftover enchilada soup is fantastic the next day (or even a few days later!). Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it for longer storage – just be aware that the texture of the cream may change slightly upon thawing. Give it a good stir after reheating!

Can I make enchilada soup in a slow cooker or Instant Pot?

You bet! For a slow cooker, simply combine all ingredients except the cream in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream just before serving. For the Instant Pot, cook on high pressure for 8 minutes, then do a natural pressure release for 10 minutes, followed by a quick release. Stir in the cream before serving. Both methods are brilliant for hands-off cooking!

I'm watching my calories, how can I make this enchilada soup healthier?

No worries, there are a few swaps that will keep you on track with your diet. Use low-sodium chicken broth to cut down on sodium. Instead of heavy cream, try using plain Greek yogurt or a lighter cream option. You could also load up on more vegetables and reduce the amount of cheese topping. Finally, remember to be mindful of portion sizes; a smaller bowl can still be satisfying!

What kind of toppings go well with chicken enchilada soup?

Toppings are where you can really get creative! Classic options like shredded cheddar cheese, sour cream, and diced avocado are always a winner. For extra crunch, add some crushed tortilla chips or crispy tortilla strips. Don't forget a sprinkle of fresh cilantro or a squeeze of lime juice to brighten up the flavors. Think of it like building your own edible masterpiece!

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