Birthday Cake Batter Ice Cream: Party in Your Mouth!

Craving Birthday Cake Batter Ice Cream? This homemade version is pure nostalgia! Easy ice cream maker recipe with sprinkles & cake batter flavour. Get the party started!

Alright, ready to dive into some proper deliciousness? ever find yourself sneaking a taste of cake batter when no one's looking? honestly, who hasn't? well, what if i told you that you could have that joyful experience in ice cream form? today, we're making cake batter ice cream .

Cake Batter Homemade Ice Cream: A Spoonful of Nostalgia

This cake batter ice cream recipe is pure comfort. think back to birthday parties and licking the bowl. this recipe captures that magic.

It’s inspired by the awesome flavor you can find at cold stone. if you love cream desserts, this is it.

This recipe isn't some fancy, complicated affair. it's a super easy, throw-it-all-in-and-churn job. you can also make something similar to copycat dq ice cream cake using this recipe.

We're talking about 20 minutes of prep, and then another 20-30 in the ice cream maker. it yields about 6-8 servings.

Perfect for sharing...or not!

Why This Ice Cream Rocks

One of the best things? it's just pure, unadulterated happiness in a bowl. the homemade ice cream recipes with instant pudding ones are great, but there’s something extra special about that authentic cake batter taste.

Plus, you know exactly what's going into it. it's fantastic for birthdays, celebrations, or just when you need a pick-me-up.

This recipe is all about nailing that perfect cake batter flavor. we're using a secret weapon: heat-treated flour. trust me, it makes all the difference.

It brings that raw cake batter flavour and makes it safe. ready to get started? let’s get to the ingredients.

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Alright, mate! let's dive into what you'll need to make this amazing cake batter ice cream . this isn't your average ice cream.

It's like a party in your mouth! trust me, it's easier than you think.

Ingredients & Equipment

Let's gather our supplies. This Cake Batter Homemade Ice Cream recipe is all about quality. Good ingredients, good ice cream!

Main Ingredients

Time to talk about the good stuff! Measurements are precise, so pay attention.

• Heavy Cream: 2 cups (480ml) . Look for a brand with at least 36% milk fat. It makes the ice cream super creamy.
• Whole Milk: 1 cup (240ml) . Whole milk is your best bet. Low-fat milk just won't cut it, you know?
• Granulated Sugar: ¾ cup (150g) . Regular white sugar is what you need.
• Sea Salt: ¼ teaspoon (1.5ml) . Just a pinch enhances the sweetness.
• Vanilla Extract: 2 teaspoons (10ml) . Pure vanilla extract is crucial. Artificial stuff tastes, well, artificial.
• Almond Extract: ½ teaspoon (2.5ml) . This gives it that classic Cake Batter Ice Cream flavor. Don't skip it!
• Cream Cheese: 4 oz (113g) , softened. Full-fat cream cheese is the way to go.
• All-Purpose Flour: ½ cup (60g) , heat-treated. Important : Heat-treating kills bacteria.
• Vegetable Oil: ¼ cup (60ml) . Any neutral oil works.
• Half-and-Half or Milk: ¼ cup (60ml) . Use whatever you have on hand.
• Rainbow Sprinkles: ½ cup (80-100g) , plus extra. The more, the merrier! It is what gives that Copycat Dq Ice Cream Cake deliciousness.

Seasoning Notes

Spices and flavors can make or break a dessert. Let's make sure yours will be epic.

• Essential Spice Combinations: Vanilla and almond extract are key. They create that authentic Cake Batter Ice Cream taste. I once forgot the almond extract and, honestly, it wasn't the same.
• Flavor Enhancers and Aromatics: A pinch of salt balances the sweetness. It's all about that perfect harmony of flavors.
• Quick Substitution Options: No almond extract? A tiny bit of nutmeg will do in a pinch.

Equipment Needed

Don't stress about fancy gadgets. Here's what you really need. Many recipes for Homemade Ice Cream Recipes With Instant Pudding require all sorts of complicated tools, but thankfully this one doesn't!

• Ice cream maker (with frozen bowl). No ice cream maker? A 6 Qt Homemade Ice Cream Recipe is fine, but takes way longer. You can find amazing deals on refurbished machines from The Slow Roasted Italian .
• Large mixing bowl.
• Whisk.
• Small saucepan (for heat treating flour).
• Rubber spatula.
• Measuring cups and spoons.

Alright, let's dive headfirst into the joyous world of birthday cake batter ice cream ! honestly, this ain't your run-of-the-mill ice cream.

We're talkin' pure, unadulterated party vibes. think licking the spoon after making a cake, but cooler, literally. this recipe takes that classic cake batter ice cream flavor, the kind you might find at cold stone cakes, and brings it right to your kitchen.

Plus, it’s easier than you think!

Prep Like a Pro: Essential Cake Batter Ice Cream Mise en Place

First things first: let's get organised. this is the essential mise en place , friends! grab your ingredients. soften that cream cheese.

Freeze your ice cream maker bowl. honestly, that bowl needs to be rock solid . i've learned that the hard way after wanting to produce cake batter homemade ice cream and had to wait because i haven't chilled the bowl.

Time-Saving Tips

Heat-treat your flour before you start. trust me, nobody wants raw flour in their cream desserts . do this and get it cooled before you get started.

Also, measure everything out beforehand. this makes the whole process a breeze.

Let's Make Some Cake Batter Ice Cream

Ready to get this party started? Follow these simple steps.

1. Heat-Treat the Flour: Bake flour at 350° F ( 175° C) for 5- 7 minutes until it reaches 165° F ( 74° C) . Let it cool.
2. Make the Cake Batter Flavor: Whisk oil, half-and-half, vanilla, and heat-treated flour. Pinch of salt until smooth.
3. Prepare the Base: Whisk cream, milk, sugar, and salt until sugar dissolves.
4. Add Flavor: Beat in softened cream cheese, then vanilla and almond extracts.
5. Combine: Gently whisk the cake batter flavor into the base. Don't overmix!
6. Chill: Chill the mixture for at least 1 hour , or overnight.
7. Churn: Pour the chilled base into your ice cream maker. Churn for 20- 30 minutes.
8. Add Sprinkles: Add sprinkles during the last few minutes of churning.
9. Freeze: Transfer to an airtight container and freeze for at least 2 hours.
10. Serve: Scoop and serve. Go wild with extra sprinkles!

Pro Tips for Perfect Cake Batter Homemade Ice Cream

Want to take your Cake Batter Ice Cream to the next level? Here's the lowdown.

• Don't Overchurn: Seriously, stop when it looks like soft serve. Overchurning leads to sad, grainy ice cream.
• Use good extracts: It makes a huge difference to the flavor. Splurge on the good stuff. I used to skip this, but now I never skimp on the vanilla! Also, if you like the Copycat Dq Ice Cream Cake you can try adding some stabilizer.
• Sprinkle timing: Add sprinkles late. Otherwise, you'll get sad, discolored ice cream.

This 6 Qt Homemade Ice Cream Recipe is perfect for parties, so whip up a batch.

Honestly, making this Cake Batter Ice Cream is a guaranteed crowd-pleaser. Enjoy!

Right then, let's talk about making this Birthday Cake Batter Ice Cream even more amazing! Seriously, you've got the base down, but there are a few tweaks and tricks that can take it from "good" to "Oh my gosh, this is the best cake batter homemade ice cream I've ever had!"

Recipe Notes

Serving it Up Right

Okay, so you've made this epic batch of Cake Batter Ice Cream . Now what? Forget just plonking it in a bowl. Let's get fancy, yeah?

Think about scooping it into pretty sundae glasses. a dollop of whipped cream, a drizzle of hot fudge, and a cherry on top? classic! or, why not make ice cream sandwiches with some homemade cookies? presentation is everything, innit? partner this ice cream with a fizzy lemonade for a proper treat.

Talking about the "oh my gosh" factor, my cousin tried making a copycat dq ice cream cake using this ice cream and it was quite amazing.

You know, that classic dq crunch and cakey goodness.

Storing it Like a Pro

Right, so you've made a huge batch (because let's be honest, who makes just a little?), and you need to store it.

The key is to stop the freezer burn. nobody wants icy ice cream!

Pop it into an airtight container. this helps loads. for the fridge, three to four days max. freezing? absolutely! it'll keep for a month or two.

When reheating, let it sit at room temp for a few minutes so it's scoopable again. if you plan for a large 6 qt homemade ice cream recipe , proper storage is vital! i learned this the hard way when i tried making some homemade ice cream recipes with instant pudding .

Mixing Things Up

Fancy a change? I get it. Maybe you're cutting down on dairy or catering for a gluten-free friend. No worries!

For a dairy-free version , swap the cream and milk for coconut cream and almond milk. works a treat, honestly.

Need it gluten-free? just use a gluten-free flour blend for that cake batter bit. easy peasy. you could even chuck in some seasonal fruits like strawberries in the summer or apples with cinnamon in the autumn.

Why not experiment with some recipes from the slow roasted italian for inspiration? they've got some fantastic cream desserts !

Nutrition Lowdown

I know, i know, ice cream isn't exactly health food. but hey, it's good for the soul, right? this cake batter ice cream is high in fats and sugar, so treat it as an occasional indulgence.

You are getting some calcium from the dairy, but let’s be real, you're mainly in it for that delicious cake batter flavour.

I recently visited a cold stone cakes location and i was so inspired, i decided to create my own version using this ice cream maker recipes !

Look, making your own cake batter ice cream is a total win. it's fun, you know exactly what's going in it, and it tastes amazing.

So, get in the kitchen, give it a go, and don't be afraid to experiment. you might just create your new favorite treat!

Frequently Asked Questions

Can I make cake batter ice cream without an ice cream maker?

While an ice cream maker is highly recommended for the best texture, you can attempt a no-churn version. Simply whip the heavy cream until stiff peaks form, gently fold in the other ingredients, and freeze for at least 6 hours, stirring every hour to break up ice crystals. It won't be quite as smooth as churned ice cream, but it'll still be a delicious, albeit slightly icier, cake batter treat. Think of it as a semi-freddo!

How do I safely heat-treat flour for this cake batter ice cream recipe? I'm a bit worried about raw flour.

No worries, mate, heat-treating flour is easy! Spread the flour in a thin layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until the internal temperature reaches 165°F (74°C). Use a food thermometer if you have one! This kills any potential bacteria. Let it cool completely before using it in the recipe. It's like pasteurizing milk – just playing it safe!

My cake batter ice cream turned out icy. What went wrong?

Icy ice cream is a common issue, but easily fixable! Several factors can contribute to this: not chilling the base for long enough (chill it overnight if you can!), not using enough fat (don't skimp on the heavy cream!), or overchurning the ice cream. Also, make sure your freezer is cold enough! A good blast-chill will help the ice cream set up properly and stay smooth.

How long does cake batter ice cream last in the freezer, and how should I store it?

Homemade ice cream is best enjoyed within 1-2 weeks for optimal texture. Store it in an airtight container in the coldest part of your freezer (the back is usually best!) to prevent freezer burn. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container to help minimize ice crystal formation. Think of it like tucking it in for a good night's sleep!

Can I make a healthier version of cake batter ice cream? Any suggestions?

You can definitely lighten it up a bit! Try using a lower-fat milk (like 2%) in place of some of the whole milk, and consider using a sugar substitute like stevia or erythritol, but be mindful that these can sometimes affect the texture. You could also add more air by churning for a longer period of time, which will result in a slightly softer, less calorie-dense ice cream. Every little helps, as they say!

Can I add mix-ins other than sprinkles to this cake batter ice cream?

Absolutely! Get creative! Crumbled sugar cookies, chunks of brownies, white chocolate chips, or even a swirl of frosting would be fantastic additions. Just be sure to add them during the last few minutes of churning, like the sprinkles, to keep them from getting too soggy or broken up. Think of it as customizing your very own Ben & Jerry's creation!

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