Canned Yam Glam Easy Candied Yams for the Holidays and Beyond
Recipe Introduction
Quick Hook: Yams, Yes You Can!
Fancy candied yams but short on time? Have you ever looked at a can of canned yams and thought, "There has to be more"? This Yams Recipe is your answer! We're turning humble canned yams into a show stopping side, perfect for any occasion.
Brief Overview: From Humble to Holiday Worthy
Southern candied yams are a Thanksgiving staple. They bring warmth and sweetness to the table. This recipe is easy candied yams , using canned yams to save time.
It takes about 40 minutes and serves 6-8 people.
Main Benefits: Sweetness and Speed!
This Thanksgiving yam recipe provides a quick dose of Vitamin A. It's ideal for busy weeknights or holiday feasts. What makes this so special? It elevates basic canned yams with rich flavors without all the fuss.
I think you will like this holiday yams recipe .
Candied Yam Magic Begins
Imagine digging into glazed yams recipe , a warm, comforting side dish. This one balances sweetness with savory notes. It is a sweet and savory yams combination.
It's like sunshine on a plate, even in December.
So, what makes our Candied Yams Recipe stand out? We're using canned yams ! Honestly, it's a total game changer.
It cuts down on prep time without sacrificing that classic candy yams flavor.
How to Make Boring Canned Yams Unforgettable
Trust me, I've tried the from scratch method. But honestly, life's too short for peeling mountains of yams, right? So, we’re using canned yams to make this easy candied yams recipe a weeknight winner.
Get ready to transform those canned yams into a star dish! This canned yams side dish will wow your family and friends.
I promise, they'll be begging for the recipe, and that's a win in my book!
Ingredients & Equipment
So, you want to make some seriously good candied yams with canned yams ? Awesome! Don't worry, it’s simpler than it sounds.
We are making easy candied yams , This yams recipe will knock your socks off.
Main Ingredients
Okay, first things first, ingredients. This is for about 6-8 servings . This recipe is a holiday crowd pleaser.
Canned Yams: 2 (15-ounce) cans , drained well (that’s roughly 850g in metric). Make sure you drain them properly. Nobody likes soggy yams, right?
Butter: 1/2 cup ( 113g ). Unsalted, please! You want to control the saltiness.
Brown Sugar: 3/4 cup ( 150g ), packed. Light brown sugar gives the best flavour.
Maple Syrup: 1/4 cup ( 60ml ). The real stuff, if you can swing it! Avoid artificial maple flavour.
Spices: 1/4 teaspoon each of ground cinnamon and nutmeg. Also, 1/8 teaspoon of ground cloves (optional).
Salt: Just a pinch! It balances the sweetness.
Seasoning Notes
Honestly, the spice combo is what makes this Southern candied yams dish sing. Cinnamon and nutmeg are a must. Cloves add a bit of warmth, but aren't essential.
You could even sneak in a tiny bit of ginger for a sweet and savory yams twist.
Equipment Needed
Less is more, yeah? Here’s what you actually need:
- Baking Dish: A 9x13 inch one.
- Saucepan: Medium sized.
- Whisk: For the sauce.
- Oven: To bake at 375° F ( 190° C) .
Don't have a whisk? A fork will do in a pinch. No fancy equipment needed for these glazed yams recipe .
This Thanksgiving yam recipe is truly easy to make. Making candy yams is that straightforward. Plus, using canned yams cuts down on prep time.
It’s a super accessible canned yams side dish . So, are you ready to make the best Holiday yams recipe ever? Let's do this!
Canned Yam Glam: Easy Candied Yams for the Holidays (and Beyond!)
Honestly, who has all day to slave away in the kitchen? Not me, that's for sure! This Candied Yams Recipe is all about maximum flavor with minimum effort.
We're taking canned yams, because let's face it, they're convenient, and turning them into something truly special. Think sticky toffee pudding, but yam-ified! This recipe is a fantastic and delicious dish to make in a snap!
Prep Steps: Sweet Start!
First things first, let's get organised. Open and drain those two 15-ounce cans of yams. Make sure they are properly drained.
Grab your 9x13 inch baking dish and give it a light grease. This stops those gorgeous, sticky holiday yams recipe from sticking.
It will make your life a lot easier. Now, preheat your oven to 375° F ( 190° C) .
Safety Note: Oven gloves are your friends. I've got the scars to prove it!
step-by-step: Yamtastic Journey
Alright, let's get cooking!
- Arrange the drained canned yams evenly in your greased baking dish.
- Melt 1/2 cup (113g) unsalted butter in a saucepan over medium heat.
- Stir in 3/4 cup (150g) packed light brown sugar , 1/4 cup (60ml) real maple syrup , 1/4 teaspoon cinnamon , 1/4 teaspoon nutmeg , 1/8 teaspoon cloves (optional), and a pinch of salt. Whisk it all together until smooth and bubbly.
- Pour that glorious sauce evenly over the yams. This is how to take a canned yams side dish to the next level.
- Bake for 30 minutes , until bubbly and slightly caramelized at the edges.
The sauce should be thick and yummy and bubbling.
Pro Tips: Sweet Secrets
Want to really wow people with your southern candied yams ? Use proper maple syrup! Seriously, the fake stuff just won't cut it.
Don't overbake nobody likes mushy yams. Start checking them around 25 minutes.
A common mistake is letting the sauce boil too vigorously. It should just be simmering gently. This helps you obtain a glazed yams recipe with just the right consistency, and avoid burned yams.
Looking to get ahead? You can make the sauce a day in advance and store it in the fridge. Just reheat it before pouring it over the yams.
This easy candied yams are a lifesaver when prepping for Thanksgiving. It will also add an extra touch, which will let you obtain delicious sweet and savory yams .
Recipe Notes for the Best Ever Candied Yams
Alright, so you're about to make some candied yams with canned yams . Awesome! This Thanksgiving Yam Recipe is ridiculously easy, but here are a few tips to make it even better.
I swear it's almost like cheating it's so easy.
Plating and Presentation: Because We Eat With Our Eyes, Duh!
Listen, nobody wants a big old pile of beige. So, let's make these glazed yams recipe look delish. Sprinkle with chopped pecans or walnuts for a fancy touch.
A sprig of rosemary adds a pop of color and a subtle piney scent. If you're feeling extra, a dollop of whipped cream? Go for it! Serving this at Thanksgiving ? Arrange the yams artfully around the turkey on the platter.
I have a great recipe for roast turkey too, if you like!.
Keeping it Fresh: Storage Secrets
Got leftovers of your Southern candied yams ? Lucky you!
- Fridge: Store them in an airtight container for up to 3 days. Honestly, they probably won't last that long.
- Freezer: Yep, you can freeze them! Let them cool completely, then transfer to a freezer safe container. They'll keep for about a month.
- Reheating: Microwave is fine for a quick fix. But for the best texture, reheat in the oven at 350° F ( 175° C) until warmed through. You want them candied yams recipe hot and gooey again, you know?
Remix Time: Swapping Ingredients Like a Pro
One of the beauties of this Yams Recipe is how adaptable it is.
- Dietary Tweaks: Need a vegan version? Use plant based butter. Easy peasy!
- Seasonal Swaps: In the autumn, you can roast fresh apples with the canned yams for extra flavour. Maybe some cranberries for a festive zing? The best way to cook candy yams is to try out things.
The Good Stuff: Nutrition Nuggets
Okay, so easy candied yams aren't exactly a health food. But! Yams are packed with vitamin A and fiber. The cinnamon and nutmeg have anti inflammatory properties.
Consider this your "almost healthy" canned yams side dish .
So there you have it! My secrets for the best holiday yams recipe ever. Don't be scared to experiment and make it your own. Now go forth and yam it up!
Frequently Asked Questions
Can I use fresh yams instead of canned yams for this candied yams recipe?
While this recipe is designed for convenience using canned yams, you absolutely can use fresh yams. You'll need to peel, boil, and cube them until they're slightly tender before adding them to the baking dish and following the rest of the recipe.
It’ll add to the prep time, so be prepared to put your pinny on for a bit longer, but the results will be just as smashing!
How do I prevent my candied yams with canned yams from becoming too mushy?
The key to avoiding mushy candied yams with canned yams is to not overbake them. Canned yams are already cooked, so you're mainly heating them through and caramelizing the sauce. Check them around the 25-minute mark and take them out when the sauce is bubbly and the yams are heated through.
A little browning is good, but avoid letting them go too long!
Can I make these candied yams with canned yams ahead of time?
You certainly can! This dish is great for prepping in advance, which is a lifesaver during busy holidays. Prepare the candied yams up to 2 days ahead of time, cover tightly, and store in the refrigerator.
When you're ready to serve, bake them in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can reheat them in the microwave for a quick and easy option.
What's the best way to store leftover candied yams made with canned yams?
Leftover candied yams are best stored in an airtight container in the refrigerator. They'll keep for up to 3-4 days. When reheating, you can use the microwave, oven, or even a skillet on the stovetop. Add a splash of water or milk when reheating to prevent them from drying out.
They’re lovely as a leftover side, or even chopped up and added to a breakfast hash!
Are candied yams with canned yams a healthy side dish?
While delicious, candied yams are definitely a treat, rather than a health food. They are relatively high in sugar due to the candied sauce and maple syrup, but also contain some vitamins and fiber from the yams themselves.
Consider reducing the amount of sugar in the sauce, or serving them in smaller portions, to make them a slightly healthier option. Everything in moderation, eh?
Can I add nuts to my candied yams with canned yams? What kind would you recommend?
Adding nuts is a brilliant idea! Pecans or walnuts are classic choices that complement the sweetness and spice of the dish perfectly. Scatter them over the yams during the last 10-15 minutes of baking to toast them lightly.
You could also try other nuts like almonds or even a sprinkle of toasted coconut flakes for a different twist. It's all about experimenting and finding what tickles your fancy!
Canned Yam Glam Easy Candied Yams For The Holida
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
