Chipotle Black Beans Kicked Up a Notch
- Recipe Introduction: Level Up Your Bean Game!
- Why You'll Obsess Over These Black Beans
- The Secret Ingredient: Chipotle's Magic
- What You'll Need to Make the Magic Happen
- Serving Suggestions: Beyond Burritos
- Ingredients & Equipment
- Cooking Up A Storm: My Chipotle Black Beans (Copycat) recipe Adventure!
- Recipe Notes for Kickin' Chipotle Black Beans
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Level Up Your Bean Game!
Quick Hook
Ever find yourself craving that Chipotle Black Beans flavor? This Chipotle Black Beans (Copycat) recipe will knock your socks off. It's got a smoky heat that's totally addictive.
Brief Overview
These aren't your grandma's black beans, you know? This recipe takes inspiration from Chipotle Mexican Grill . It elevates the flavor to a whole new level.
It's an easy recipe, ready in 40 minutes. One batch makes 6-8 servings.
Main Benefits
These beans are packed with fiber and protein. They are great for a healthy Burrito Bowl With Chipotle Black Beans . Honestly, what makes this recipe special is that smoky kick!
Why You'll Obsess Over These Black Beans
These Chipotle Black Beans are seriously life changing. I remember the first time I tried them. I was making Burritos and wanted something more exciting.
I tweaked a basic recipe, and boom. Best decision ever .
They are so much better than anything you can buy in a store! And seriously easy to make a Spicy Black Beans Recipe .
The Secret Ingredient: Chipotle's Magic
It's all about that smoky chipotle flavor. I am adding a bit of smoked paprika to turn the volume up to 11.
Using chipotle peppers in adobo sauce will take you to the promised land. I swear by them. They make these Vegan Chipotle Black Beans unforgettable!
What You'll Need to Make the Magic Happen
Ready to get cooking? Here's what you'll need for the Homemade Chipotle Black Beans :
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, finely diced (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 chipotle pepper in adobo sauce, minced, plus 1 teaspoon adobo sauce (adjust to taste for heat)
- 1 teaspoon ground cumin (5 ml)
- ½ teaspoon dried oregano (2.5 ml)
- ¼ teaspoon chili powder (1.25 ml)
- 1/4 teaspoon smoked paprika (1.25 ml)
- Pinch of cayenne pepper (optional, for extra heat)
- 4 (15-ounce) cans black beans, rinsed and drained (approximately 1.7 kg)
- 1 cup vegetable broth (240 ml)
- 1 tablespoon lime juice, freshly squeezed (15 ml)
- Salt and freshly ground black pepper to taste
You probably already have most of these ingredients in your cupboard! Plus, a good saucepan.
Serving Suggestions: Beyond Burritos
These beans are epic in Burrito Bowl With Chipotle Black Beans , obviously. I like to use them in tacos.
They are great as a side dish or even on their own with a dollop of sour cream. Seriously, try these Black Beans for Burrito Bowls .
Ingredients & Equipment
Alright, let's talk ingredients for this killer Chipotle Black Beans (Copycat) recipe . Honestly, it's all about getting the right flavor balance.
You know, like when you try to recreate your nan's famous apple crumble? It's all in the details.
Main Ingredients: The Bean Scene
- Olive oil: 1 tablespoon ( 15 ml ). Get a decent one.
- Yellow onion: 1 medium , diced. About 1 cup . Don't skimp, it's the base flavor.
- Garlic: 2 cloves , minced. Roughly 2 teaspoons . Fresh is best, you know?
- Chipotle pepper in adobo: 1 , minced, plus 1 teaspoon adobo sauce. This is where the magic happens, adjust to taste, yeah?
- Cumin: 1 teaspoon ( 5 ml ). Essential!
- Dried oregano: ½ teaspoon ( 2.5 ml ). Trust me on this one.
- Chili powder: ¼ teaspoon ( 1.25 ml ). Adds depth.
- Smoked paprika: 1/4 teaspoon (1.25 ml) . More smoky goodness.
- Cayenne pepper: Pinch (optional). Heat freaks only.
- Black beans: 4 (15-ounce) cans, rinsed and drained. That's about 1.7 kg . Don't forget to rinse, that's a rookie error.
- Vegetable broth: 1 cup ( 240 ml ). Low sodium is always a shout.
- Lime juice: 1 tablespoon ( 15 ml ), fresh. The secret weapon.
- Salt and pepper: To taste. Obvs.
For the Chipotle Black Beans , aim for good quality canned beans. Look for beans that are whole and not mushy.
They should have a nice, dark color. As for the Chipotle pepper, the smell should be spicy and aromatic.
Seasoning Notes: Spice It Up!
Cumin and oregano are the best friends here. They bring warmth. Chili powder and smoked paprika add depth. Don't be shy with the smoked paprika and the aroma for these beans is so good, perfect for your next Burrito Bowl With Chipotle Black Beans .
No Chipotle peppers? Use 1-2 teaspoons of Chipotle powder. Works a charm.
Equipment Needed: Keep It Simple
- Large saucepan or Dutch oven. Bigger is better.
- Can opener. Don't be that person wrestling with a can.
- Measuring cups and spoons.
- Knife and cutting board. Safety first, innit?
You can mash the beans with a potato masher or the back of a spoon. Honestly, the fewer dishes, the better.
Cooking Up A Storm: My Chipotle Black Beans (Copycat) recipe Adventure!
Honestly, you guys, I’ve been obsessed with finding the perfect copycat recipe for those glorious Chipotle Black Beans . I mean, who isn't? Seriously, every time I went to Chipotle Mexican Grill, they were the star of my burrito bowl.
So, naturally, I took it upon myself to reverse engineer those babies. This recipe is my absolute best yet. I have to say that this recipe is now a keeper.
Prep Like a Pro, Cook Like a Boss
First things first: mise en place . What that means is get all your ingredients prepped. Dice your onion, mince your garlic, measure out your spices.
It’s boring, but it saves you so much time when you're actually cooking. Get your 1 tablespoon of olive oil, one diced yellow onion, two garlic cloves, one minced chipotle pepper, and all your spices lined up.
I promise, it's a game changer.
My Totally Kickass step-by-step
- Heat 1 tablespoon of olive oil in your saucepan on medium heat. Throw in your diced onion. Soften it for about 5 minutes .
- Add the garlic. Cook 'til fragrant, about 1 minute.
- Stir in your chipotle pepper (and the adobo sauce, if you want that extra kick), cumin, oregano, chili powder, and paprika. Cook for only 30 seconds , stirring constantly.
- Dump in your drained black beans and vegetable broth. Bring it to a simmer.
- Lower the heat, put the lid on, and simmer for at least 30 minutes . For extra creaminess, mash some beans against the side of the pot with a spoon.
- Add your lime juice, salt, and pepper. Taste and adjust. Important: Check the heat level. Add more chipotle if needed!
- Serve hot! Get your tortilla chips and burrito bowls ready.
Pro Tips (Because I'm Practically a Pro)
- Spice control is critical . Add the chipotle pepper a little bit at a time. You can always add more, but you can't take it out. I learned that the hard way one time when I made my family cry.
- Honestly, the longer you simmer, the better the flavor gets. Don't rush the 30 minutes .
- Fresh lime juice? Non-negotiable. It brightens everything up.
This Vegan Chipotle Black Beans recipe is all about flavor. It's easy ! It's delicious ! It brings me back to my favourite meal from Chipotle Mexican Grill .
Whether you're making a burrito bowl with Chipotle Black Beans, need some Easy Black Beans Recipe for a potluck, or just want a killer side dish, this is it.
And hey, don't forget to share the love. Cook up a batch and tag me in your photos. I can't wait to see your creations!
Recipe Notes for Kickin' Chipotle Black Beans
Okay, so you're about to make my amped-up version of the Chipotle Black Beans (Copycat) recipe . Awesome! Before you dive in, let's chat about a few things to make sure they turn out perfect .
You know, the kind of perfect that makes you wanna ditch the fast food and just make these all the time?
Serving 'Em Up Right
Presentation matters, right? I love scooping these Chipotle Black Beans into a bowl. Add a dollop of sour cream. Then, sprinkle some fresh cilantro on top.
Boom! Instant Instagram worthy dish. Or, seriously, make a Burrito Bowl With Chipotle Black Beans . I can't live without it! Tortilla chips are always good for dipping.
For drinks, maybe a Mexican Coke or a cold cerveza.
Storage Ninja Tips
Got leftovers? No worries! Honestly, these Vegan Chipotle Black Beans get better the next day. Pop them in an airtight container.
Keep them in the fridge for up to 3-4 days . Need longer storage? You can freeze them! I recommend portioning them out first.
Then you have individual servings ready to go, they can keep for 2-3 months . Reheating is easy. Just microwave them or warm them up on the stove.
Add a splash of water if they seem dry.
Remixing the Recipe
Want to switch things up? Honestly, the Homemade Chipotle Black Beans are super easy to adjust. Got a dietary restriction? This recipe is already vegan.
But you can make it even healthier. Add some chopped bell peppers or corn. Love heat? Throw in a pinch more cayenne.
For a seasonal twist, try adding roasted sweet potatoes in the fall. It adds a nice sweetness.
Nutrition 101
Okay, so here's the deal. These beans are good for you! They are packed with fiber and protein. That means they'll keep you full and happy.
One serving has about 220 calories. Plus, 13 grams of protein, and a whopping 15 grams of fiber. These Easy Black Beans Recipe are also a good source of iron.
They're totally what you want in a Black Beans for Burrito Bowls !
I think it's impossible to say they are not just a recipe; they're a hug in a bowl. Don't be afraid to experiment and make them your own.
You totally got this. You are also able to spice it up a bit with smoked paprika. Go on, get cooking!
Frequently Asked Questions
Can I use dry beans instead of canned for this Chipotle Black Beans (Copycat) recipe?
Absolutely! It'll just take a bit more planning. You'll need to soak the dry beans overnight (or use the quick soak method) and then cook them until tender before starting the recipe. Just substitute the cooked beans for the canned ones in the recipe.
Think of it like going from instant coffee to a proper barista brew more effort, but worth it!
How do I make these Chipotle Black Beans less spicy? My family are a bunch of delicate flowers when it comes to chili!
No worries, mate! The easiest way to reduce the heat is to start with a smaller amount of the minced chipotle pepper and adobo sauce. You can always add more later if you want a bit of a kick. Also, be sure to remove the seeds from the chipotle pepper, as they contain a lot of the heat.
Think of it like adding milk to your tea you can always add more, but you can't take it away!
What's the best way to store leftover Chipotle Black Beans (Copycat)? Will they last?
These beans store beautifully! Let them cool completely, then transfer them to an airtight container. They'll keep in the fridge for up to 4 days. You can also freeze them for longer storage portion them into freezer safe bags or containers and they'll be good for up to 3 months.
Just thaw them in the fridge overnight before reheating. They taste just as good, maybe even better, the next day!
I'm trying to be healthy are Chipotle Black Beans actually good for me?
You bet your bottom dollar they are! Black beans are packed with protein and fiber, which helps keep you feeling full and satisfied. They're also a good source of iron and other essential nutrients. Just be mindful of the sodium content, especially if using canned beans rinsing them well helps reduce this.
It's a win-win delicious and nutritious, a bit like avocado toast but with more protein!
Can I make this Chipotle Black Beans (Copycat) recipe in a slow cooker or Instant Pot?
You absolutely can! For a slow cooker, sauté the onions and spices as instructed, then transfer everything to your slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
For an Instant Pot, use the sauté function to cook the onions and spices, then add the remaining ingredients and cook on high pressure for 15 minutes, followed by a natural pressure release. Both methods are super convenient for a set-it-and-forget-it meal, like a good Sunday roast!
I don't have all the spices listed. What are some good substitutions for this Chipotle Black Beans (Copycat) recipe?
Okay, let's get resourceful. If you're missing smoked paprika, regular paprika will do in a pinch, though you'll lose some of the smoky flavor. If you don't have chili powder, a little extra cumin and a pinch of cayenne can work.
Dried oregano is pretty essential for that classic Mexican flavour, but a little marjoram or even Italian seasoning might substitute if you're desperate. The key is to balance the flavors taste as you go, and don't be afraid to experiment! You're like a culinary MacGyver, improvising with what you've got!
Chipotle Black Beans Kicked Up A Notch
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 4g |
| Fiber | 15g |
