Classic Pub-Style Liver and Onions

My family's favorite liver and onions recipe! Balsamic glaze takes it to the next level. Tender liver, sweet onions - give this classic a try! Full recipe inside.

Alright, let's talk liver and onions recipe ! ever had that dish that takes you right back? for me, liver and onions recipe is that dish.

It's kinda like marmite, you know? people either love it or they hate it. but stick with me! this ain't your grandma's overcooked, rubbery liver.

We are doing it pub style!.

From Humble Beginnings to Comfort Food Champion

Traditionally, liver and onions recipe is classic british pub fare. it's a dish born out of using every part of the animal.

This version is super easy for anyone to try at home. the recipe is really easy. total time? about 45 minutes.

Yield is about 4 servings. enough to feed the family!

Why You'll Crave This Liver and Onions Recipe

Liver and onions recipe is packed with iron. you know, that stuff that keeps you energized! honestly, this is the perfect dish for a chilly evening when you need a hug in a bowl.

What makes it special? the balsamic glaze! it adds a sweet and tangy kick. this balances the richness of the liver perfectly.

Speaking of liver, have you tried chicken liver and bacon recipes ? aip chicken liver recipes are also a delicious way to eat the dish.

Alright, you’re going to need a pound and a half of beef liver. then, it’s time to gather the onions and other flavor goodies! this dish will become one of your chicken liver dinner ideas , i promise.

Alright, let's dive into the nitty-gritty of making this killer liver and onions recipe . i'm telling you, even if you think you hate liver, this version might just change your mind.

Trust me!

Ingredients & Equipment: Let's Get Real

Okay, before we even think about touching a pan, let's gather our troops. having everything ready makes cooking so much easier.

Nobody wants to be scrambling for spices when the onions are burning.

Main Ingredients: The Stars of the Show

• Beef liver: 1.5 lbs (680g) , sliced about 1/4 inch thick. honestly, fresh is best here. look for liver that's a nice, deep red color, and feels firm.

  Avoid anything pale or slimy. nobody wants that!

• All-Purpose Flour: 1 cup (120g) . Just your regular flour will do.

• Salt: 1 tsp (5g) . Essential for flavor. Don't skip it.

• Black Pepper: 1/2 tsp (2.5g) . Freshly ground is always a win.

• Garlic Powder: 1/4 tsp (1.25g) . Adds a little something-something.

• Onion Powder: 1/4 tsp (1.25g) . Because onion love is real.

• Olive Oil: 4 tbsp (60ml) , divided. We need this for cooking.

• Yellow Onions: 2 large , thinly sliced. The sweeter, the better. Caramelization is our goal.

• Unsalted Butter: 2 tbsp (30g) . Butter makes everything better. Fact.

• Beef Broth: 1/2 cup (120ml) . Low sodium is your friend here.

• Balsamic Vinegar: 1/4 cup (60ml) . This is where the magic happens.

• Brown Sugar: 1 tbsp (15ml) . For a little sweetness and stickiness.

Seasoning Notes: The Flavor Boosters

This liver and onions recipe is all about balance. we're using the garlic and onion powder to complement the natural savory flavor.

Think of it like adding a little umami punch to a dish. i actually love making asian chicken liver recipes because you get such a boost of savory goodness.

And it's good to know that for some people who would like to make aip chicken liver recipes , you can replace the black pepper with white pepper.

Got no beef broth? Chicken broth works in a pinch, you know? Just don't tell anyone I told you that.

Equipment Needed: Keep it Simple

• Large Skillet: Cast iron is ideal but any large skillet will do.
• Shallow Dish: For dredging the liver in flour. A pie plate works great!
• Tongs: These are my best friend in the kitchen.
• Cutting Board & Chef's Knife: Obvious, right?

Honestly, that's all you need. you can definitely whip up this delicious dish. and hey, if you're feeling adventurous, maybe try some chicken organs recipe variations next time.

Or try turkey liver recipes , they're also very good. now, let's get cooking!. if you're looking for other recipes, consider chicken liver and bacon recipes or chicken liver and rice recipes .

Okay, let's dive into this liver and onions recipe ! it's a bit of a throwback, i know. some folks shudder at the thought, but honestly, when done right, it's total comfort food.

Think of it as a rustic, hearty dish. we are trying the classic pub-style liver and onions with balsamic glaze !

Prep Like a Pro: Your Mise en Place

Okay, first things first: mise en place. fancy french for "everything in its place". trust me, it matters. for this liver and onions recipe , get your 1.

5 lbs (680g) of beef liver sliced to about 1/4 inch thick. slice your 2 large yellow onions nice and thin.

Get your balsamic vinegar, brown sugar, and beef broth ready. trust me, this step is essential.

Time-Saving Tip: Slice the onions while the liver soaks in milk (more on that later). Two birds, one stone!

Let's Get Cooking: Step-by-Step

Alright, here's how to turn those ingredients into a delicious liver and onions recipe.

1. Dredge that liver! Mix 1 cup (120g) of flour, 1 tsp (5g) salt, 1/2 tsp (2.5g) pepper, 1/4 tsp (1.25g) garlic powder and 1/4 tsp (1.25g) onion powder. Coat the liver. Shake off extra!
2. Onions First! Heat 2 tbsp (30ml) olive oil and 2 tbsp (30g) butter. Cook onions on med heat. Stir until brown (about 15- 20 minutes ). Set onions aside.
3. Liver Time! Add the other 2 tbsp (30ml) olive oil. Heat on med-high. Add the liver, don't crowd the pan. Cook 2- 3 minutes per side. Look for a nice brown but still slightly pink inside! Remove the liver.
4. Balsamic Glaze Magic! Pour 1/2 cup (120ml) beef broth into the pan. Scrape the good stuff from the bottom. Add 1/4 cup (60ml) balsamic vinegar and 1 tbsp (15ml) brown sugar. Simmer until thick.
5. Combine and Serve! Put the onions and liver back in the pan with the glaze. Toss to coat. Serve it up fast!

Pro Tips for Epic Liver and Onions

• Soak the liver in milk for 30 minutes . It helps mellow the strong flavor. I learned that one the hard way, trust me!
• DON'T overcook the liver! It gets tough. Aim for slightly pink inside. That's the secret, you know?
• To serve, mashed potatoes are the way.
• Some people enjoy Chicken Liver And Bacon Recipes , so feel free to add cooked bacon.

This liver and onions recipe is a real taste of home. Give it a shot; you might just surprise yourself!

There are other recipes that you can find, such as aip chicken liver recipes, chicken pepper and onion recipes, onion and green pepper recipes, asian chicken liver recipes, chicken liver and rice recipes, chicken liver dinner ideas, chicken organs recipe, turkey liver recipes , but this one is great.

Alright, let's dive into some recipe notes for this liver and onions recipe . Seriously, even if you're on the fence, give it a shot!

Recipe Notes: Level Up Your Liver & Onions Game

Serving Suggestions: Make it Look Fancy (Or Not!)

Okay, plating. honestly, sometimes i just pile it on a plate and dig in. but! if you're feeling fancy, a swirl of mashed potatoes with the liver and onions spooned over looks amazing.

A sprinkle of fresh parsley? chef's kiss! for sides, think creamy mashed potatoes or some simple steamed green beans. and a good, crusty bread for soaking up all that yummy sauce is a must.

Oh, and if you're feeling extra british, a pint of ale goes perfectly. chicken liver and bacon recipes , anyone?

Storage Tips: Don't Let It Go to Waste!

Got leftovers? no problem. pop that liver and onions recipe into an airtight container and stick it in the fridge.

It'll be good for about 3 days. freezing? i'm not a huge fan, as the texture can get a bit weird.

But if you must, make sure it's completely cooled first. reheating is best done in a skillet over low heat.

Stir it gently so it doesn't dry out.

Variations: Switch it Up!

Want to keep the flavors familiar, but swap the protein and make a chicken pepper and onion recipes dish? Great idea!

AIP Chicken Liver Recipes ? Ditch the butter and use coconut oil. Use arrowroot flour instead of all-purpose for the dredging.

For a seasonal twist, try adding some sautéed mushrooms to the onions in the fall. Or maybe swap the balsamic vinegar for apple cider vinegar for a more autumnal vibe.

For the Gluten-Free: Use Gluten-free all-purpose flour for dredging.

Nutrition Basics: Good For You (Sort Of!)

Okay, let's be real. liver and onions recipe is not exactly health food. but! liver is packed with iron and vitamins.

It's a nutritional powerhouse. just maybe don't eat it every day. each serving has about 450 calories. you're also looking at around 40g of protein, 25g of fat, 15g of carbs, 2g of fiber, 8g of sugar, and 500mg of sodium.

Remember, this is just an estimate.

Honestly, this liver and onions recipe is all about comfort food. it might not be the prettiest dish. but it is sure comforting, tasty, and nostalgic.

Don't be afraid to give it a try and make it your own! you got this! and hey, if you want asian chicken liver recipes , you can always add soy sauce and ginger!

Frequently Asked Questions

What's the best way to get rid of the bitter taste in liver for this liver and onions recipe?

Ah, the million-dollar question! Soaking the liver in milk (as mentioned in the recipe tips) for about 30 minutes before cooking is a game-changer. It helps to draw out some of that bitterness. Make sure to pat it dry thoroughly before dredging it in flour to ensure a good sear. Think of it like giving your liver a spa day before its starring role!

How can I stop my liver from becoming tough and rubbery when making liver and onions?

Overcooking is the usual culprit for tough liver, a fate worse than a soggy bottom on Bake Off! The key is to cook it quickly over medium-high heat just until it's browned on the outside but still slightly pink inside. Remember, it will continue to cook a little even after you take it off the heat, so err on the side of caution. It should be like a perfectly cooked steak – tender, not shoe leather!

Can I freeze liver and onions, and if so, what's the best way to do it?

Freezing cooked liver and onions isn't ideal, as the texture can change a bit upon thawing. However, if you must, let it cool completely first. Then, transfer it to an airtight container or freezer bag, removing as much air as possible to prevent freezer burn. It's best consumed within 2-3 months. When reheating, do so gently over low heat to avoid further toughening the liver.

What are some good side dishes to serve with this liver and onions recipe?

Liver and onions is a classic comfort food, so think of sides that complement its richness. Mashed potatoes are a quintessential choice, providing a creamy contrast. Green beans or other steamed vegetables offer a refreshing balance. And don’t forget a slice of crusty bread to soak up that delicious balsamic glaze – it's practically the law!

I don't have balsamic vinegar, what can I substitute in the liver and onions recipe?

No worries! If you're out of balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute, though the flavour will be slightly different. Add a little extra brown sugar to compensate for the less intense sweetness. You could even use a dash of Worcestershire sauce for some added depth, but be careful not to overdo it!

Is liver and onions healthy? What are the nutritional benefits of this liver and onions recipe?

Liver is incredibly nutrient-dense, packed with iron, vitamins A and B12, and protein. It's like a natural multivitamin! However, it's also high in cholesterol, so moderation is key. The onions contribute antioxidants and fiber. While this dish can be part of a balanced diet, consider pairing it with plenty of vegetables and limiting the amount of fat used in cooking. Everything in moderation, eh?

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