Golden Potatoes O'Brien

Golden potatoes o'brien, a classic breakfast side! Crispy potatoes, sweet peppers, savory onions – restaurant quality at home. Try this perfect potatoes delmonico recipe!

Okay, here's that article section you wanted! I tried to make it sound like I'm just chatting with you about it.

Recipe Introduction: Golden Potatoes O'Brien : A Classic Breakfast Bite

Ever find yourself staring into the fridge, craving something more than just cereal? Me too! That's where potatoes o'brien come in. It's a simple dish that elevates breakfast from "meh" to "yeah!".

This recipe is a shout-out to classic american breakfasts. think diners and weekend brunches. it's basically fried potatoes, but way better.

We're talking crispy potatoes, sweet peppers, and savory onions all dancing together. plus, it's pretty easy to make. we will be using dinner ideas with red potatoes to add a bit of flare.

What's the Story?

Potatoes o'brien, originally associated with manhattan restaurants in the early 1900s, adds color and heartiness to any breakfast spread. this recipe is super easy, taking only 35 minutes total.

You'll get about 4 servings from this recipe. i used to hate cooking breakfast as a kid, and now i make it weekly.

Why You'll Love These Potatoes O'Brien

Honestly? it's the perfect comfort food. potatoes are packed with potassium, so that's kinda healthy, right? it's also perfect for a lazy sunday brunch or a quick weeknight dinner side.

This recipe is special because it's simple and tastes better than any restaurant version i've had. i have some friends who use the recipe for new potatoes method, but i prefer a traditional dice with this recipe.

Speaking of which, let's get into those ingredients. Don't skimp on the peppers, they make this dish sing! I think this is better than Million Dollar Potatoes , to be honest.

Ingredients you will need:

• 2 tablespoons olive oil (30ml)
• 1 medium yellow onion, finely diced (approx. 150g)
• 1 green bell pepper, finely diced (approx. 150g)
• 1 red bell pepper, finely diced (approx. 150g)
• 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes (approx. 900g)
• 1 teaspoon salt (5g), or to taste
• ½ teaspoon black pepper (2.5g), or to taste
• Optional: ¼ teaspoon garlic powder (1.25g)
• Optional: Fresh parsley, chopped, for garnish

Okay, here's that section of the article, crafted with all the instructions in mind. Let's do this!

Ingredients & Equipment: Let's Get Cooking!

Alright, friend. let's dive into what you need to make some amazing potatoes o'brien . this isn't rocket science, i promise.

We’re aiming for that classic diner taste right here in your kitchen. honestly, this will become one of your favorite potato side dishes for a crowd .

Main Ingredients: The Heart of the Matter

Okay, here's the lowdown on what you'll need, no crazy ingredients, just pure deliciousness.

• Olive oil: 2 tablespoons (that's about 30ml) - for that perfect sauté. Grab a good one, it makes a difference!
• Yellow onion: 1 medium , finely diced (around 150g). Dice it small, okay?
• Green bell pepper: 1 , finely diced (about 150g). Adds that nice fresh bite.
• Red bell pepper: 1 , finely diced (roughly 150g). Colour and flavour, baby!
• Yukon Gold potatoes: 2 pounds , peeled and diced into ½-inch cubes (close to 900g). I swear by Yukon Golds. They are creamy!
• Salt: 1 teaspoon (5g), or to your taste. Go easy at first, you can always add more!
• Black pepper: ½ teaspoon (2.5g), adjust as needed. Freshly ground is always better.
• Garlic powder: ¼ teaspoon (1.25g) optional , but I highly recommend it. Adds a little something-something.
• Fresh parsley: chopped, for garnish. Totally optional, but it looks pretty.

Quality tip: the potatoes are key. look for firm, smooth yukon golds. avoid any with sprouts or soft spots. these will be the perfect dinner ideas with red potatoes that are on the list for this week.

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Seasoning Notes: Spice It Up!

Listen, this is where you get to play. The core is simple: salt and pepper. But don't be shy!

• Essential spice: Salt and pepper are your bread and butter.
• Flavor enhancers: Garlic powder is my secret weapon! A little goes a long way.
• Quick substitution: Out of fresh parsley? A sprinkle of dried parsley works in a pinch.

Honestly, Sometimes I even throw in a pinch of red pepper flakes for a little kick! Now that is a Million Dollar Potatoes , isn't it?.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this.

• Large skillet: Cast iron or non-stick is ideal. A wok can work in a pinch!
• Chef's knife: A good knife makes dicing a breeze .
• Cutting board: Protect that counter!
• Spatula: For flipping and stirring like a pro.

Household alternative: If you don't have a cast iron, don't sweat it. Any large skillet will do.

And that's it! Grab your stuff, put on some tunes, and get ready to cook. We’re about to make some magic with these potatoes o'brien !

Alright, let's talk potatoes o'brien ! honestly, who doesn't love a good potato side dish for a crowd ? this recipe is a classic for a reason: it's easy, delicious, and totally customizable.

Think of it as a blank canvas for your breakfast or brunch needs. plus, it's a great way to use up those leftover red potatoes .

This version is super simple and tastes just like your favorite diner's version.

Prep Steps for Amazing Potatoes O'Brien

First, mise en place is your friend. dice everything! chop 1 medium yellow onion, 1 green bell pepper, and 1 red bell pepper.

Then, dice 2 pounds of yukon gold potatoes into ½-inch cubes . i like using yukon golds because they get nice and crispy.

Also, pat those taters dry with a paper towel before cooking! this is clutch for getting them golden brown. time-saving tip: you can dice the veggies the night before to cut down on morning prep.

I have even pre-diced potatoes and stored them in water.

Step-by-Step: Let's Get Cooking!

Here's how to bring it all together:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the diced onion and bell peppers. Sauté for 5- 7 minutes until softened.
3. Add the diced potatoes and stir well.
4. Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and a pinch of garlic powder (optional).
5. Cook, stirring occasionally, for 10- 15 minutes , or until the potatoes are tender and golden brown. The critical temperature is when you can easily pierce a potato cube with a fork.

Yep, that's it! Easy peasy. The key is not to overcrowd the pan. If needed, cook in batches! This helps the julienne potatoes recipes stay crispy.

Pro Tips for Potato Perfection

• Don't be shy with the heat. You want those potatoes to brown.
• Common mistake alert: Overcrowding the pan. I've done it. It steams the potatoes instead of frying them. Nobody wants soggy potatoes o'brien .
• Make-ahead option: You can prep all the ingredients the night before and store them separately in the fridge, then just cook in the morning. I will suggest you to look at these Dinner Ideas With Red Potatoes .
• Looking for an alternative? Why not make some Potatoes Delmonico Recipe

Honestly, this recipe for new potatoes will quickly become a staple in your kitchen! it's a great way to start the day, and it pairs well with just about anything.

I've even thrown in some leftover ham before. don't hesitate to look at recipes with canned potatoes for similar options.

Alright, let's dive into some extra tips and tricks for making the best darn potatoes o'brien ever. Honestly, these are the little things that elevate it from good to "Oh my gosh, these are amazing!" This isn't rocket science, people!

Recipe Notes

Serving 'Em Up Right

So, you've got your potatoes o'brien cooked to golden perfection. Now what? Presentation matters, even for a simple dish!

Think about this: a sprinkle of fresh parsley brightens things up. serve them hot, piled high next to some fluffy scrambled eggs.

Want to get fancy? try a dollop of sour cream or a sprinkle of chives. talk about easy dinner ideas with red potatoes !

For drinks, coffee is a classic. but a spicy bloody mary? that takes brunch to the next level, my friend.

As tasty potato side dishes for a crowd go, this recipe is it!.

Storing Like a Pro

Got leftovers? No problem! These potatoes o'brien keep well.

Pop them in an airtight container. They'll be good in the fridge for up to 3 days.

Freezing is an option, but the texture might change a bit. honestly, i usually just reheat them in a skillet with a little oil.

This is so much easier than trying to make instant potatoes recipes flakes taste good!

Remixing the Recipe

Want to mix things up? Here's how:

Going vegan ? This recipe already is! Just make sure your oil is plant-based.

Craving something sweet? Swap out some of the potatoes for diced sweet potatoes. Now you've got something unique. Also recipes with canned potatoes can be easily swapped to your liking.

Seasonal swap? Use butternut squash instead of potatoes in the fall!

Nutrition Buzz

Alright, let's keep it real. These potatoes o'brien are tasty, but let's be aware.

You're getting carbs, some fiber, and vitamins from the potatoes and veggies. but, there's also fat from the oil and sodium from the seasoning.

Everything in moderation, right? these aren't exactly health food but they're delicious. you know, these kinda remind me of delmonico potatoes recipes

Don't worry too much about counting every calorie, it is just a great dish to enjoy in moderation.

A Final Word

There you have it! my super-easy guide to perfect potatoes o'brien . don't be scared to experiment! cooking should be fun, not stressful.

So get in the kitchen and give it a shot. you've got this!

Frequently Asked Questions

What exactly is Potatoes O'Brien, anyway? Is it just fancy fried potatoes?

Essentially, yes! Potatoes O'Brien are diced potatoes fried with onions and bell peppers, making them a colourful and flavourful breakfast (or side dish) staple. Think of it as your standard fried potatoes after a makeover at Trinny and Susannah's – a bit more exciting and definitely more visually appealing. It's a classic American dish that adds a bit of oomph to your morning.

Can I make Potatoes O'Brien ahead of time? I'm not exactly Mrs. Hinch in the mornings.

You can certainly prep some of the ingredients ahead! Dice the onions, peppers, and potatoes the night before and store them separately in airtight containers in the fridge. However, it's best to cook the Potatoes O'Brien fresh for the best texture and flavour; pre-cooked potatoes can get a bit soggy. If you must cook them ahead, reheat gently in a skillet to crisp them up a bit.

How do I keep my Potatoes O'Brien from being soggy? I want that golden crispness!

Ah, the quest for crispy potatoes! A few key tricks will help you avoid sogginess. Firstly, pat the diced potatoes dry with paper towels before adding them to the pan. Secondly, don't overcrowd the pan – cook in batches if necessary. Thirdly, use enough oil and don't be afraid of medium-high heat to get that lovely browning. And finally, don't stir them constantly; let them sit and develop a crust on one side before flipping.

What are some variations I can try with this Potatoes O'Brien recipe to spice things up?

Feeling adventurous? Throw in a pinch of red pepper flakes or a finely diced jalapeño for a spicy kick. You could also experiment with different vegetables – diced zucchini or mushrooms would be tasty additions. Substituting sweet potatoes for the Yukon Golds offers a sweeter twist. And if you're feeling really fancy, a sprinkle of smoked paprika at the end adds a lovely depth of flavour.

How should I store leftover Potatoes O'Brien, and how long will they last?

Leftover Potatoes O'Brien can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet over medium heat, adding a little extra oil if needed, to help them crisp up again. You can also microwave them, but they might not be as crispy. Always make sure they're piping hot before serving!

Are Potatoes O'Brien healthy? I'm watching my figure like a hawk!

While Potatoes O'Brien are certainly delicious, they are relatively high in carbohydrates and fat due to the potatoes and oil. However, they also offer some nutritional benefits, including vitamin C from the bell peppers and fiber from the potatoes. You can make them healthier by using less oil, opting for olive oil over other fats, and increasing the amount of bell peppers. Portion control is key; everything in moderation, as they say!

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