Cluck Yeah the Ultimate Homemade Chicken Salad Two Ways

Cluck Yeah! The Ultimate Homemade Chicken Salad (Two Ways!)

Fancy a bit of sunshine on a plate? Are you struggling with lunch ideas with chicken ? Honestly, there’s nothing quite like a good homemade chicken salad , is there? It's proper comfort food but also feels a bit posh, especially if you serve it on a croissant.

Chicken Salad Bliss: Two Ways to Play!

This isn't your average chicken salad recipe easy that tastes of nothing. This is juicy chicken. There's a creamy, tangy dressing.

Then, there's a burst of fresh flavors. You get two recipes in one! A creamy chicken salad and a lighter version.

We're using Greek yogurt and lemon. Which means a Greek yogurt chicken salad , basically. Both are amazing for sarnies, salads, or just scoffing with a spoon.

Guilty!

A Bit About Chicken Salad

Chicken salad is thought to have originated in the late 19th century in America. It was created as a way to use leftover chicken.

This dish has become a staple for picnics and lunches. This best chicken salad recipe is super simple. Prep takes about 20 mins and cooking around 30.

This recipe makes enough for 4-6 servings. Perfect for a family lunch or a picnic food ideas .

Why You'll Love This Chicken Salad

One of the big pluses is the protein hit you get. It's a great way to get your protein in.

The salad is spot-on for picnics, BBQs, or just a quick chicken salad sandwich for lunch. What makes it extra special is that we’re doing two versions.

Meaning, we're giving you the choice of creamy or light. Also, you can play around with chicken salad variations .

Time to Gather Your Bits

Before we get cracking, let's make sure you've got all the ingredients. Don't worry if you need to nip to the shops; it'll be worth it.

Plus, it's a fab way to use leftover chicken recipes if you have some lurking in the fridge. You can also see how to cook chicken for salad in the next section, so stay tuned!

Cluck Yeah! The Ultimate Homemade Chicken Salad (Two Ways!)

Right, let's dive into the heart of our star recipe. This chicken salad recipe easy to pull together. It all starts with having good quality stuff.

Main Ingredients for The Best Chicken Salad Recipe

Let's get real about ingredients. We need the good stuff for a cracking homemade chicken salad . Here's what you'll need:

For the Chicken:

• 1.5 lbs ( 680g ) boneless, skinless chicken breasts or thighs. Quality chicken is key! Look for plump, pink chicken with no weird smells. Honestly, it makes a world of difference .
• 4 cups ( 950ml ) chicken broth or water.
• 1 teaspoon ( 5ml ) salt.
• 1/2 teaspoon ( 2.5ml ) black pepper.
• Optional: 1 bay leaf, 2 sprigs fresh thyme.

For the Classic Creamy Dressing:

• 1/2 cup ( 120ml ) mayonnaise. Go for full fat for the creamiest outcome!
• 2 tablespoons ( 30ml ) Dijon mustard.
• 1 tablespoon ( 15ml ) lemon juice.
• 1/4 teaspoon ( 1.25ml ) celery seed.
• Salt and pepper to taste.

For the Lighter Greek Yogurt Dressing (for a Greek yogurt chicken salad spin):

• 1/2 cup ( 120ml ) plain Greek yogurt (full fat or low-fat). Full fat gives it a richer taste!
• 2 tablespoons ( 30ml ) olive oil.
• 2 tablespoons ( 30ml ) lemon juice.
• 1 tablespoon ( 15ml ) chopped fresh dill.
• 1 clove garlic, minced.
• Salt and pepper to taste.

For the Salad:

• 1/2 cup ( 75g ) finely chopped celery.
• 1/4 cup ( 40g ) finely chopped red onion.
• 1/4 cup ( 40g ) dried cranberries or grapes.
• 1/4 cup ( 40g ) chopped walnuts or pecans, toasted (optional).
• Fresh parsley, chopped, for garnish.

Seasoning Notes: Amp Up the Flavours!

We want flavours that really pop in our creamy chicken salad . The mustard in the classic dressing? Essential. That dill in the Greek yogurt version? Forgetaboutit , it is so good.

Don't be shy with lemon juice, it brightens everything up.

For a bit of extra oomph, a tiny pinch of cayenne pepper in the classic dressing is chef's kiss . If you're missing celery seed, a little bit of finely chopped celery leaves can do the trick.

Equipment Needed: Keep It Simple!

You don't need any fancy gadgets for this. A big pot, a sharp knife, and some mixing bowls are your best pals.

• Large pot or Dutch oven
• Cutting board
• Chef's knife
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toaster oven or skillet (for toasting nuts, optional)

A toaster oven or a dry frying pan are great for toasting nuts. Trust me, toasting the nuts makes a massive difference! If you haven't got a whisk, a fork will do in a pinch.

This chicken salad sandwich doesn't need to be complicated.

Remember, the best lunch ideas with chicken are those that are easy and yummy! And hey, this is perfect picnic food ideas , too.

Now go get 'em. And if you're thinking " how to cook chicken for salad " later, remember these steps! Also use your leftover chicken recipes

Cluck Yeah! The Ultimate Homemade Chicken Salad (Two Ways!)

Honestly, who doesn't love chicken salad ? I mean, it's a staple for lunch ideas with chicken , picnic food ideas , and just a great way to use up leftover chicken recipes .

But let's be real, some chicken salad recipes are, well, a bit bland. This ain't one of them! This is the best chicken salad recipe , and I'm sharing two of my favourite variations.

Get ready for a creamy chicken salad experience that'll have you saying "Cluck Yeah!"

Prep Steps: Your Mise en Place Mission

Getting everything prepped before you start is key. This is called mise en place , French for "everything in its place.

" Chop your celery and red onion. Grab your mayonnaise or Greek yogurt. Have your cranberries and nuts ready to go.

I find it helpful to measure out my ingredients ahead of time. It stops you from getting distracted! Safety first! Always use a clean cutting board.

step-by-step to Chicken Salad Nirvana

Alright, let's get down to business. Here’s how to cook chicken for salad .

1. Poach the Chicken: Place the chicken in a pot. Add the broth, salt, pepper, bay leaf and thyme. Simmer until the internal temperature reaches 165° F ( 74° C) . This takes about 25- 30 minutes .
2. Cool the Chicken: Let the chicken cool completely.
3. Shred or Dice: Shred or dice the chicken into bite sized pieces.
4. Make the Dressing: Whisk together your chosen dressing. Classic creamy chicken salad , or lighter Greek yogurt chicken salad .
5. Combine Everything: Mix the chicken, celery, onion, cranberries, and nuts in a bowl. Then add the dressing!
6. Chill (Optional): Let it chill for at least 30 minutes for the best flavour.

Pro Tips for a Cracking Chicken Salad

Here are a few tips to elevate your homemade chicken salads game! Toast your nuts for extra flavour. Be careful not to overcook the chicken, dry chicken in salads is a BIG no-no.

I always add a little extra lemon juice, you know, just for that extra zing ! A common mistake is using too much dressing.

Remember, you can always add more, but you can't take it away! For a make-ahead option, cook the chicken and prep the veggies a day in advance.

There you have it! Two amazing chicken salad variations that are perfect for sandwiches or just spooning straight from the bowl.

Don't be afraid to experiment! What are your favorite things to put in a chicken salad sandwich ?

Recipe Notes: Making Your Homemade Chicken Salads Epic!

Alright, so you're about to dive into the world of homemade chicken salads , huh? Ace! Let's chat about a few bits and bobs to make sure your creamy chicken salad experience is top-notch.

Honestly, it's all about the little things, innit? I've had a few kitchen mishaps myself, so trust me, I've learned a thing or two.

Serving Suggestions: Turn Your Chicken Salad into a Star

Right, first up, plating. Don't just chuck it in a bowl! For a classy touch, try serving your chicken salad sandwich open faced on some crusty bread.

Maybe with a sprinkle of fresh parsley? Super posh! For lunch ideas with chicken , think beyond just sandwiches. Serve it on a bed of crisp lettuce, or even stuffed inside an avocado for a lighter option.

And as it is one of the picnic food ideas is a plus.

What about sides? A classic coleslaw or a simple potato salad goes down a treat. And if you're feeling fancy, a crisp glass of white wine or even a sparkling elderflower cordial is lush.

Storage Tips: Keep it Fresh, Keep it Safe

Right, listen up 'cause food safety is key! You know? Pop your best chicken salad recipe in an airtight container in the fridge as soon as it's cooled down.

It'll keep for 3-4 days . Got it? If you're thinking about freezing, maybe don't. Mayo doesn't always play nicely in the freezer.

I mean, it'll be edible, but the texture might be a bit 'meh'.

Reheating? Best enjoyed cold, this one. You can prepare how to cook chicken for salad and store it separately for about 3-4 days in the fridge.

Variations: Spice it Up, Keep it Light

Fancy a change? Try a Greek yogurt chicken salad for a lighter twist, or add a pinch of curry powder for a chicken salad variations with a bit of a kick.

If you are looking for some leftover chicken recipes , why don't you change the recipe and make some tacos?

For a dietary adaptation, swap the mayo for avocado oil mayo or use sunflower seeds instead of nuts. Easy peasy! And depending on the time of year, feel free to swap out the cranberries for grapes in summer, or maybe some chopped apple in the autumn.

Nutrition Basics: Know What You're Munching

Okay, so roughly speaking, a serving of this beauty clocks in at around 350-450 calories. You're looking at a good whack of protein (30-40g), some fats (20-30g), and a bit of carbs (10-15g).

But honestly, who's counting? The best part? You're getting a dose of protein, which helps keep you full, and some good fats from the mayo or yogurt.

Honestly? This chicken salad recipe easy is a belter. Play around with it, make it your own, and don't be afraid to experiment. Happy cooking!