Cozy Crockpot Vegetable Soup

Recipe Introduction

Quick Hook

Fancy a crockpot vegetable soup recipe that's actually exciting? Honestly, I used to think vegetable soup was a bit "blah.

" But this recipe? This hearty vegetable soup has totally changed my mind. It's a game changer, packed with flavour and super easy.

Brief Overview

This easy vegetable soup recipe hails from a classic British kitchen garden ideal, but we're giving it a slow cooker twist.

It's dead easy, taking about 20 minutes to prep and then 6- 8 hours in the slow cooker. This slow cooker vegetable soup serves 6-8 people.

Main Benefits

This soup is a nutritional powerhouse. Packed with vitamins from all the veggies, it is a healthy slow cooker vegetable soup .

It's also naturally vegan crockpot soup , perfect for a chilly evening or a light lunch. This recipe is special because it's adaptable.

The best vegetable soup for slow cooker should be something that you can adapt based on seasonal veggies!

Ready to chuck it all in? Here’s what you'll need:

Ingredients for Cozy Crockpot Vegetable Soup

• 2 tablespoons olive oil (30 ml). Get the good stuff!
• 1 medium yellow onion, chopped (about 1 cup). Onions are the base of flavour, innit?
• 2 cloves garlic, minced. Oh my gosh, don't be shy with the garlic!
• 2 carrots, peeled and diced (about 1 cup).
• 2 celery stalks, diced (about 1 cup).
• 1 medium red potato, diced (about 1 cup).
• 1 (14.5 ounce) can diced tomatoes, undrained (411g).
• 4 cups vegetable broth (950 ml). Keep an eye on that sodium!
• 1 teaspoon dried Italian seasoning. A little bit of amore
• 1/2 teaspoon dried thyme.
• 1/4 teaspoon black pepper.
• 1 cup frozen green beans.
• 1 cup frozen corn.
• 1/2 cup chopped fresh parsley, for garnish.
• Salt to taste.

Gear Up! What You'll Need

• 6-quart or larger slow cooker.
• Cutting board
• Sharp knife
• Measuring cups and spoons

This dump and go crockpot vegetable soup is ridiculously easy to throw together, making it the best vegetable soup for slow cooker . I honestly think you'll love it!

Ingredients & Equipment for Your Perfect Crockpot Vegetable Soup

So, you wanna make a crockpot vegetable soup recipe ? Ace! It's easier than finding a decent parking spot on a Saturday. Let's get down to brass tacks, shall we?

Main Ingredients: Veggie Power!

Alright, here's the lineup for our hearty vegetable soup. You'll need:

• 2 tablespoons (30 ml) of olive oil: For sautéing the base, get a good quality one.
• 1 medium yellow onion, chopped: About 1 cup . It adds a beautiful sweetness.
• 2 cloves garlic, minced: Don't be shy! Fresh is best.
• 2 carrots , peeled and diced: Again, aim for 1 cup . The vibrant color is half the battle.
• 2 celery stalks , diced: You guessed it, about 1 cup . Adds that classic soup base.
• 1 medium red potato, diced: Roughly 1 cup of potatoey goodness.
• 1 (14.5 ounce) can (411g) of diced tomatoes, undrained: Adds body and acidity.
• 4 cups (950 ml) of vegetable broth: Use a good quality one for the best flavor.
• 1 teaspoon dried Italian seasoning: A must for that classic taste.
• 1/2 teaspoon dried thyme: Adds a lovely earthy note.
• 1/4 teaspoon black pepper: Freshly ground is always better.
• 1 cup frozen green beans: So convenient and keeps well.
• 1 cup frozen corn: Adds sweetness and texture.
• 1/2 cup chopped fresh parsley: For garnish and a bit of freshness.
• Salt to taste: Seasoning is key, my friend!

Seriously, this easy vegetable soup recipe is flexible! Feel free to swap out veggies based on what you've got knocking about in the fridge.

You can adapt to a vegan crockpot soup by just checking your broth is suitable!

Seasoning Notes: The Spice is Right!

Italian seasoning is your best friend here. It's a great flavor enhancer. Thyme adds depth. If you’re feeling fancy, chuck in a bay leaf while it simmers.

Remember to take it out before serving, though! A pinch of red pepper flakes will give it a kick, if you’re feeling brave.

Equipment Needed: Keep It Simple!

For this slow cooker vegetable soup vegetarian delight, you'll need:

• A 6-quart or larger slow cooker (crockpot): Obvious, innit?
• A cutting board: For all that chopping.
• A sharp knife: Safety first!
• Measuring cups and spoons: Accuracy is your friend.

Don't have a fancy slow cooker? No worries! Use a large pot on the stove. Simmer it on low heat for a couple of hours.

You got this! It's easy to adapt this as a slow cooker vegetable soup . Honestly, this dump and go crockpot vegetable soup can be as fancy or as simple as you like!

Cozy Crockpot Vegetable Soup: The Easiest Thing You'll Make All Week

Right then, let's talk about the ultimate comfort food. We are going to whip up a crockpot vegetable soup that's so easy, even your nan could make it! honestly, this is one of those recipes where you can just chuck everything in and forget about it.

It's perfect for a busy weeknight when you just want something warm and nourishing without any fuss. In fact, it's basically a hug in a bowl.

Did you know that vegetable soup is one of the most popular soups around the world? Plus, it's so easy to adapt it to your liking.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place, darling. This just means getting everything prepped before you start cooking. Chop 1 medium yellow onion, 2 carrots, 2 celery stalks, and 1 medium red potato into roughly the same size pieces.

Mince 2 cloves of garlic. Open 1 (14.5 ounce) can of diced tomatoes. If you're anything like me, you'll make a right mess doing this.

That's fine, just wipe it up later, yeah? It's all part of the fun!

Time saving tip : Chop all the veggies the night before and store them in the fridge. Boom, you've just saved yourself 10 minutes!

step-by-step to Crockpot Heaven

Here's where the magic happens with this easy vegetable soup recipe :

1. Sauté the aromatics: Heat 2 tablespoons olive oil in a large skillet. Add your chopped onion, carrots, and celery. Cook for 5- 7 minutes , until they start to soften. Then, throw in the minced garlic and cook for another minute, until it smells amazing.
2. Crockpot time: Transfer those softened veggies into your slow cooker.
3. Add the rest: Add diced potatoes, canned diced tomatoes (don't drain 'em!), 4 cups vegetable broth, 1 teaspoon dried Italian seasoning, ½ teaspoon dried thyme, and ¼ teaspoon black pepper to the crockpot . Give it a good stir.
4. Slow cook: Cover and cook on Low for 6- 8 hours , or on High for 3- 4 hours . The goal is tender veggies.
5. Final touch: During the last 30 minutes of cooking, stir in 1 cup frozen green beans and 1 cup frozen corn.
6. Serve: Season with salt to taste and garnish with ½ cup chopped fresh parsley.

Pro Tips for a Bangin' Soup

Honestly, browning your vegetables does make a difference! Try to saute the aromatics for the best depth of flavor.

Don't overcook this healthy slow cooker vegetable soup ! Keep an eye on it. Potatoes should be easily pierced with a fork.

Looking for a vegan crockpot soup option? Easy. Just make sure your vegetable broth is vegan friendly. Loads of shops now offer vegan vegetable stock.

This hearty vegetable soup is perfect for a chilly evening, or honestly, any time you need a bit of comfort.

Now you have a great crock pot vegetable soup from scratch . Enjoy!

Recipe Notes

Let's chat about making the best crockpot vegetable soup recipe , shall we? Honestly, this soup is so flexible. I've made it a million different ways, and it always turns out great.

Here are some things to keep in mind.

Serving up Success

Plating and Presentation Ideas : You know, this hearty vegetable soup looks fantastic in a simple bowl. But, if you're feeling fancy, swirl a dollop of Greek yogurt on top.

Or maybe sprinkle some extra fresh parsley. Toast up some croutons. Fancy, right? A simple but elegant serving can make even this easy vegetable soup recipe look like it came from a posh restaurant.

Complementary Sides or Beverages : My go-to is a chunk of crusty bread. For something lighter, a side salad with a zingy vinaigrette is perfect.

And as for drinks? A crisp white wine or even just a glass of sparkling water works wonders.

Storing Your Slow Cooker Vegetable Soup

Refrigeration Guidelines : Leftovers will keep in the fridge for 3-4 days in an airtight container. I usually portion mine out for easy lunches during the week.

Freezing Options : Absolutely! This vegan crockpot soup freezes beautifully. Let it cool completely first. Then, pop it into freezer safe containers or bags. It'll last for 2-3 months .

Reheating Instructions : The easiest way is in a saucepan on the stove over medium heat. Just stir it occasionally.

You can also microwave it. Just be sure to use a microwave safe bowl and heat it in intervals.

Remixing Your Best Vegetable Soup for Slow Cooker

Dietary Adaptations : Want a creamier soup? Stir in some coconut milk at the end for a slow cooker vegetable soup vegetarian version.

For a gluten-free option, just make sure your broth is gluten-free.

Seasonal Ingredient Swaps : In the summer, throw in some zucchini or yellow squash. In the fall, butternut squash or pumpkin is amazing.

This dump and go crockpot vegetable soup is all about what you have on hand.

Nutrition 101

Simplified Nutrition Information : Roughly, each serving of this crock pot vegetable soup from scratch has about 150-200 calories.

Key Health Benefits : It's packed with vitamins, minerals, and fiber. Plus, it's low in fat and a great way to get your veggies in.

According to a study, people who eat soup regularly tend to have a lower BMI. Bonus, right? I find the healthy slow cooker vegetable soup makes me feel so good.

Making this soup should be fun and easy! Don't be afraid to experiment. Trust your instincts, and you will have amazing crockpot vegetable soup !