Dill Potato Salad

Looking for the perfect dill potato salad? This creamy, tangy recipe with fresh dill is a guaranteed crowd-pleaser. So easy, even I can make it! Get the recipe now! ... Quick & Easy
Right then, let's talk dill potato salad . ever find yourself staring blankly into the fridge thinking, "what can i make with dill?" you're not alone! honestly, i used to be stumped.
Then i discovered the magic of dill with spuds, and now i'm a convert. this recipe? it's the answer. it's creamy, it's tangy, it's got that fresh dill flavour that just screams "summer's here!".
The Lowdown on This Cracking Potato Salad
This dilly potato salad isn't just any old side dish. it's a taste of tradition, a throwback to family picnics and garden parties.
While potato salad's been around for ages, this version with dill gives it a fresh, modern twist. it's super easy to make, perfect for beginner cooks.
The whole thing takes about 40 minutes, plus chilling time, and it makes enough for 6-8 people. enough for a right royal feast.
Why You'll Love This Light Potato Salad
Honestly, what's not to love? besides being utterly delicious, this salad is packed with goodness. potatoes are a decent source of energy and fibre.
It is also delicious with a simple salad with dill . this dill potato salad is perfect for barbecues, picnics, or as a side with a simple bit of grilled fish.
But what really makes it special? that fresh dill flavour, of course! it's the star of the show. it makes this simple potato salad something amazing.
Time to get the ingredients sorted!
Alright, love! let's talk about getting your dill potato salad absolutely perfect. honestly, the right ingredients and a few bits of kit can make all the difference.
This isn't rocket science, but a little care goes a long way. you know?
Ingredients: Let's Get Real
Right, here's what you'll need to whip up a batch that'll have everyone fighting for seconds.
The Main Players
- Potatoes: You want 2 lbs (900g) of Yukon Golds. They’re waxy, hold their shape. If you don't have those, any waxy type will do.
- Mayonnaise: A full 1 cup (240ml) of decent quality stuff. Don't skimp! I'm telling you, cheap mayo ruins it.
- Sour Cream/Yogurt: 1/4 cup (60ml) . This adds a bit of tang, so feel free to experiment!
Dressing Details
- Dijon Mustard: 2 tablespoons (30ml) . Adds a needed zing.
- White Wine Vinegar/Apple Cider Vinegar: 2 tablespoons (30ml) . Depends on your palate.
- Fresh Dill: 1/4 cup (15g) , chopped. This is where the magic is at! What can I make with dill? Well this is one delicious option!
- Red Onion: 1/4 cup (30g) , finely chopped. For a bit of bite.
- Celery: 2 stalks , finely chopped. Adds a nice crunch.
- Sugar: 1 teaspoon (5g) . Just a tiny bit to balance the acidity.
- Salt & Pepper: To taste. Don't be shy!
Quality is Key (Especially Dill!)
For the dill, honestly, the fresher the better. you want bright green, perky stuff. if it's looking sad and droopy, give it a miss.
This truly affects the overall taste of your dilly potato salad . we want that lovely, fresh salad with dill flavour!
Dill Potato Salad Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Seasoning Secrets
This is where you can really make it your own.
Spice Up Your Life (Subtly!)
Don't be afraid to add a pinch of cayenne or a dash of hot sauce for a kick. A dash of paprika is good for a light potato salad too.
Flavour Enhancers
Garlic powder or onion powder can add another layer of yum. Just a little bit! Or why not try some recipes using dill ?
Swapsies
No red onion? Use shallots or green onions. Apple cider vinegar can sub for white wine vinegar. And even some dill recipes healthy can be found!

Bits and Bobs You'll Need
Keep it simple, yeah?
Essentials
- A big pot for boiling those spuds.
- A colander to drain them.
- A massive mixing bowl.
- A whisk or spoon. Sorted.
Household Hacks
Don't have a colander? Use a lid carefully to drain the potatoes. No whisk? A fork will do the trick.
Honestly, making the perfect dill potato salad is all about having fun and experimenting. it is a simple potato salad and you don't need fancy kit.
Now, go forth and conquer the kitchen! i bet you can even add peas to this potato salad with peas .
Cooking Method: Nailing the Perfect Dill Potato Salad
Right, let's talk dill potato salad . honestly, what's a summer bbq without it? it’s like fish without chips, totally unthinkable.
I had a friend, bless her heart, who thought ketchup belonged in potato salad. shudders. we steered her right, eventually.
We are going to master how to get you to make some dilly potato salad .
Prep Steps: Getting Your Ducks in a Row
- Essential Mise en Place: Before you even think about boiling water, get everything chopped and measured. I'm talking about your potatoes, red onion, celery, and that all-important fresh dill . It really is better when fresh. We are talking about getting organised before the clock starts.
- Time-Saving Organization Tips: Chop the potatoes into roughly equal-sized cubes. This ensures they cook evenly. I tend to cut them while I wait for the water to boil. I use that time while I wait looking at What Can I Make With Dill . It’s efficient, innit?
- Safety Reminders: Be careful when draining the hot potatoes! Steam burns are no laughing matter. Run them under cold water in the colander to cool.
Step-by-Step: From Spuds to Salad
- Boil those spuds: Pop the 2 lbs potato cubes into cold water. Boil until fork-tender, about 15- 20 minutes .
- Drain and cool: Get them drained and rinsed with cold water.
- Whip up the dressing: Whisk together 1 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons Dijon, 2 tablespoons vinegar, 1 tsp sugar, 1/2 tsp salt, 1/4 tsp pepper. This is your flavour base .
- Add yummy stuff: Gently fold in the cooled potatoes, 1/4 cup chopped dill, 1/4 cup red onion, and 2 celery stalks. Consider some Potato Salad With Peas , why not
- Chill out: Cover and refrigerate for at least 30 minutes . Seriously, don't skip this. Trust me, it transforms the salad.
- Adjust: Taste and adjust seasoning before serving. More salt? Pepper? Dill? You decide!
- If you like, you can add some hard-boiled eggs after you whisk up the dressing.
Pro Tips: Level Up Your Salad Game
- Don’t overcook the potatoes! Aim for just fork-tender. Mushy potato salad is a tragedy. You should make some Fresh Dill Recipes Dinners .
- A common mistake? Not chilling it long enough. The flavors need time to get to know each other. I love to make Light Potato Salad .
- Make-ahead option: You can boil the potatoes a day in advance and keep them in the fridge. Just don't dress them until closer to serving.
So there you have it. my take on classic dill potato salad . whether you call it salad with dill or simple potato salad , give it a go and let me know what you think.
And remember recipes using dill and dill recipes healthy are awesome
Alright, let's chat about taking your dill potato salad to the next level! i've been making this for ages, and i've picked up a few tricks along the way.
Here are a few recipe notes to make your dilly potato salad shine.
Recipe Notes for a Cracking Dill Potato Salad
Serving Suggestions – Get Your Plating Sorted!
Honestly, presentation matters. i like to serve my dill potato salad in a nice bowl, garnished with extra fresh dill .
It just looks so inviting. for a bbq, pop it next to your burgers and sausages – a light potato salad is always a hit.
Complementary sides? try some grilled corn on the cob or a simple green salad. a crisp glass of white wine goes down a treat, too.
If you are looking for fresh dill recipes dinners , look no further.
Storage Tips – Keep it Fresh, Mate!
Pop your dill potato salad in an airtight container. It'll happily keep in the fridge for 3-4 days. I wouldn't recommend freezing it; the mayonnaise can get a bit weird and separate.
Reheating isn’t really the done thing with potato salad. Best enjoyed cold. Always do the sniff test before digging in, just to be safe.
Variations – Mix It Up a Bit!
Feeling adventurous? For a healthier twist, try using Greek yogurt instead of some of the mayonnaise. Makes it a Dill Recipes Healthy option.
You can also swap out the red onion for some chopped spring onions for a milder flavour. or add potato salad with peas .
Seasonal swaps? toss in some fresh broad beans in summer. what can i make with dill? this, and loads more!
Nutrition Basics – A Quick Heads Up
Look, i’m no nutritionist, but this simple potato salad has some good stuff. potatoes give you energy, and the yogurt (if you use it) adds protein.
Just remember, mayonnaise is pretty rich, so maybe don't have too much. it is a great salad with dill , for the summer.
It has roughly 350-400 calories per serving, but that depends on how much mayo you pile on. This recipe is great when looking for Recipes Using Dill .
Right then! Hope these notes help you make a dill potato salad that’s absolutely spot on. Don't be afraid to experiment and make it your own. Have a go, you got this!

Frequently Asked Questions
How do I stop my dill potato salad from being watery?
Nobody wants a soggy bottom, especially in potato salad! Make sure to drain your potatoes thoroughly after boiling and even pat them dry gently. Also, don't add the dressing while the potatoes are piping hot – let them cool a bit first. This will help the potatoes absorb the dressing without releasing excess moisture, keeping your dill potato salad the perfect consistency.
Can I make dill potato salad ahead of time?
Absolutely, in fact, it's encouraged! This dill potato salad is often better the next day as the flavors meld together. Just be sure to store it properly in an airtight container in the fridge. Give it a good stir before serving and add a splash of milk or mayonnaise if it seems a little dry after sitting overnight.
What are some variations I can try with my dill potato salad?
Fancy a twist on the classic? Try adding some crispy bacon bits for a smoky flavour or some chopped cornichons for a bit of tang. A sprinkle of paprika or a dash of hot sauce can give it a subtle kick. For a lighter version, use Greek yogurt instead of sour cream in the dressing – it’s cracking with a bit of lemon zest!
How long does dill potato salad last in the fridge?
Dill potato salad is usually good for 3-4 days when stored properly in an airtight container in the fridge. Always use your common sense; if it looks or smells off, best to err on the side of caution and chuck it. Food poisoning is nobody's cup of tea!
What type of potatoes are best for dill potato salad?
For the best dill potato salad, opt for waxy potatoes like Yukon Golds, new potatoes, or fingerling potatoes. These hold their shape well during boiling and don't get mushy like Russet potatoes. They have a creamy texture that complements the dressing beautifully, making for a proper posh potato salad.
Is dill potato salad healthy?
While delicious, dill potato salad is quite rich due to the mayonnaise. To lighten it up, you can use a combination of mayonnaise and Greek yogurt or light sour cream. Also consider adding more vegetables, like celery and red onion, for extra fiber. Remember, everything in moderation, even your favourite dill potato salad!