Creamy Dreamy Coleslaw
Recipe Introduction
Ever wondered what makes a BBQ truly sing? It's the sides, innit? More particularly, the perfect coleslaw recipe . Seriously, a good coleslaw can make or break a summer gathering.
This creamy, tangy, and slightly sweet dream of a side dish will have everyone asking for seconds.
Quick Hook
Ready for a creamy coleslaw recipe ? This coleslaw recipe with apple cider vinegar hits all the right notes. It's got tang, sweetness, and that classic creamy texture we all crave.
Forget bland coleslaw! This is the best coleslaw recipe you'll ever try, honestly.
Brief Overview
Coleslaw is a total classic, especially in the US. It’s basically shredded cabbage and other veggies in a dressing. This classic coleslaw recipe is super easy to make, taking about 50 minutes total.
It makes about 6-8 servings, perfect for your next barbecue or picnic.
Main Benefits
This coleslaw is more than just tasty; it's packed with vitamins from all those veggies! It’s great for cutting through the richness of barbecue meats.
What makes this homemade coleslaw so special? It's the perfect balance of flavors and that homemade touch.
Ready to dive in? Here’s what you'll need for the ingredients.
Ingredients: The Building Blocks of Best Coleslaw Recipe
This easy coleslaw recipe starts with great ingredients. You'll need:
- 600g finely shredded green cabbage
- 150g peeled and grated carrots
- 75g finely chopped yellow onion
- Optional: 10g chopped fresh parsley
For the oh-so-important coleslaw dressing recipe :
- 120ml mayonnaise
- 30ml apple cider vinegar
- 30ml granulated sugar
- 15ml Dijon mustard
- 2.5ml celery seed
- 1.5g salt
- 0.5g black pepper
How to Whip up the Best Creamy Coleslaw Recipe
This ain't rocket science, bruv. First, prep your veggies: Shred, grate, chop get it all done. Then, whisk together the dressing ingredients.
Pour that lush coleslaw dressing recipe over the veggies and give it a good toss. Finally, chill for at least 30 minutes.
Ingredients & Equipment: Let's Get Started!
So, you're ready to dive into the world of coleslaw recipe s? Awesome! First, let’s talk ingredients. Nothing fancy, promise! I remember my first attempt at homemade coleslaw .
Oh my gosh, it was a disaster. All wrong! The dressing was way too vinegary and the cabbage was tough.
Lesson learned!
Main Ingredients for the Best Coleslaw Recipe
- Green Cabbage: 1 small head (about 6 cups shredded, around 600g ). Quality Check: It should feel heavy for its size and have tightly packed leaves.
- Carrots: 2 medium, grated (about 1 cup, or 150g ). Look for carrots that are firm and bright orange.
- Yellow Onion: ½ medium, finely chopped (about ½ cup, or 75g ). Go for a firm onion with no soft spots.
- Parsley (Optional): ¼ cup chopped ( 10g ). I love fresh parsley for that extra zing!
Seasoning Notes: The Coleslaw Dressing Recipe Secret
Ever wonder what makes a truly great creamy coleslaw recipe ? It's all about the dressing. Honestly, the perfect coleslaw recipe with apple cider vinegar is a game changer.
The acidity balances the sweetness beautifully. Here are my tips:
- Mayonnaise: ½ cup ( 113g/120ml ). Use good quality mayonnaise; it makes a huge difference.
- Apple Cider Vinegar: 2 tablespoons ( 30ml ). Adds that essential tang. White wine vinegar works too.
- Granulated Sugar: 2 tablespoons ( 25g/30ml ). Balances the vinegar. You can use honey for a more complex sweet coleslaw recipe .
- Dijon Mustard: 1 tablespoon ( 15ml ). Adds a touch of sharpness.
- Celery Seed: ½ teaspoon ( 2.5ml ). The classic coleslaw flavour.
- Salt & Pepper: ¼ teaspoon salt ( 1.5g ), ¼ teaspoon pepper ( 0.5g ). Season to taste.
For a vinegar based coleslaw recipe , simply reduce the mayo and increase the vinegar.
Equipment Needed: Keep it Simple
You don't need a load of fancy gadgets to make the classic coleslaw recipe or an easy coleslaw recipe ! I can say with confidence that you don't need those.
Trust me. Here's what you'll really need:
- Large Mixing Bowl: For tossing everything together.
- Grater: For the carrots. A food processor with a grating attachment speeds things up.
- Sharp Knife & Cutting Board: For shredding the cabbage and chopping the onion.
- Whisk: For the dressing.
My pro-tip : don’t have celery seeds? A pinch of ground celery or even a tiny bit of fennel seed will give you a similar vibe.
This coleslaw recipe for pulled pork will be the best thing you've made all day. Let's do this!
Creamy Dreamy Coleslaw: Your New BBQ Bestie
Honestly, who doesn't love a good coleslaw recipe ? But let's be real, some slaws are just...meh. Dry, boring, and an afterthought.
But what if I told you that you could make the best coleslaw recipe with just a few simple steps? This ain't your grandma's soggy slaw this is creamy coleslaw recipe perfection.
I'm talking tangy, sweet, and the perfect side for all your summer eats. Think of this easy coleslaw recipe next time you’re firing up the BBQ.
This homemade coleslaw is legit amazing.
Prep Steps: The Secret to Coleslaw Success
Essential mise en place : Right, let's get organized! Shred 600g green cabbage. Grate 150g carrots. Finely chop 75g yellow onion.
And, if you're feeling fancy, chop up 10g parsley. Having everything ready before you start makes all the difference. It's like having your ducks in a row, innit?
Time saving organization tips: Pre-shredded cabbage mixes are totally fine! Don't be afraid to take shortcuts. Also, using a food processor with a shredding attachment is amazing.
Safety reminders: Watch your fingers when you’re shredding. Nobody wants cabbage with a side of bandage.
step-by-step: From Veggies to Victory
- Combine : Toss shredded cabbage, grated carrots, chopped onion, and parsley (if using) in a large bowl.
- Whisk : In a separate bowl, whisk together 120ml mayonnaise, 30ml apple cider vinegar (essential for that tangy kick, so the coleslaw recipe with apple cider vinegar is on point!), 30ml sugar, 15ml Dijon mustard, 2.5ml celery seed, 1.5g salt, and 0.5g pepper. This is your coleslaw dressing recipe , so make it good!
- Dress : Pour the dressing over the veggies. Toss gently until everything is evenly coated. Don't drown it.
- Chill : Cover the bowl and refrigerate for at least 30 minutes . This allows the flavours to meld, creating a sweet coleslaw recipe , and is totally crucial.
- Serve : Stir before serving. It's that easy!
Pro Tips: Level Up Your Slaw Game
Want to take your classic coleslaw recipe to the next level?
- Don't overdress: Start with less dressing and add more as needed. Soggy coleslaw is sad coleslaw.
- make-ahead: This coleslaw tastes even better the next day! Just keep it refrigerated. This creamy coleslaw recipe will improve after you wait.
- Common Mistake : Not chilling it long enough. 30 minutes is the minimum. Give it an hour for best results. This also will make it an easy coleslaw recipe.
Seriously, this coleslaw is a game changer. The perfect balance of creamy, tangy, and sweet. It’s brilliant. Try it with pulled pork.
This coleslaw recipe for pulled pork is amazing. You could try it with a vinegar based coleslaw recipe. You won't regret it!
Recipe Notes for Your Best Coleslaw Recipe
Right, so you're about to dive into making this coleslaw recipe , yeah? Awesome! Just wanted to share a few little nuggets of wisdom, things I've learned along the way making this classic coleslaw recipe .
I've made it about a million times. Honestly, these aren't rules, just pointers to make your slaw the absolute best coleslaw recipe it can be.
Serving Suggestions: From Garden Parties to Casual Grub
Listen up! This homemade coleslaw is super versatile. For a posh do think garden party vibes plate it in individual little ramekins.
It looks dead fancy! Garnish with a sprig of parsley. Sorted! Serving alongside coleslaw recipe for pulled pork ? Pile it high on the bun.
For bevvies, a crisp cider or a light beer work wonders.
Storage Tips: Keepin' it Fresh
Right, so leftovers. Pop any extra creamy coleslaw recipe into an airtight container. It'll happily sit in the fridge for 3 days .
The 3 days is crucial, honestly. After that, it starts to get a bit soggy, you know? Freezing? Not recommended, mate.
The coleslaw dressing recipe gets all weird when it thaws. Reheating is a no-go too. Best enjoyed cold!
Variations: Get Creative!
Want to mix things up a bit? Absolutely! If you're after a dairy-free option, sub the mayo with a good quality vegan mayo.
Works a treat, trust me! For a seasonal twist, chuck in some grated apple. Sweet coleslaw recipe , boom! For a tangier vinegar based coleslaw recipe , increase the apple cider vinegar.
I once tried lime juice, and it was actually pretty good. You know? Experiment a bit!
Nutrition Basics: A Little Bit of Goodness
Okay, so it’s not exactly a salad, but it's not entirely bad either. This easy coleslaw recipe does give you a bit of a vitamin boost from the cabbage and carrots.
Keep in mind there is sugar, but you can substitute with honey. The fat is mostly from the mayonnaise. So it's a balance thing, you know? Everything in moderation, my friend!
Listen, don't be scared. Get stuck in with this coleslaw recipe with apple cider vinegar ! It's dead simple, and I promise you'll nail it. Have fun with it.
Frequently Asked Questions
Can I make this coleslaw recipe ahead of time?
Absolutely! In fact, this coleslaw is often better if made a few hours in advance, as it gives the flavours time to meld together. Just be mindful of making it too far in advance (like a day or two), as the cabbage can get a bit soggy. A few hours in the fridge is usually the sweet spot!
What's the best way to prevent my coleslaw from getting watery?
Nobody wants a watery slaw! The trick is to draw out excess moisture from the cabbage and carrots before you add the dressing. You can do this by lightly salting the shredded vegetables and letting them sit for about 15 minutes, then draining off any liquid that's released.
It's like giving your cabbage a spa treatment before the party!
Can I adapt this coleslaw recipe to be a bit healthier?
You bet! For a lighter coleslaw, try using Greek yogurt in place of some (or all) of the mayonnaise. You can also reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup. Just remember that changing the mayo will alter the flavour slightly, so adjust to your liking.
What are some fun variations I can try with this coleslaw recipe?
Coleslaw is like a blank canvas! For a bit of zing, add a pinch of cayenne pepper or a dash of hot sauce to the dressing. If you’re feeling fruity, try stirring in some drained, crushed pineapple. And for a herbacious twist, fresh dill, chives or coriander add vibrant flavour.
How long will this coleslaw keep in the fridge?
Coleslaw is best enjoyed fresh, but it will generally keep in an airtight container in the refrigerator for 3-5 days. The texture may soften slightly over time, but it should still be perfectly safe and tasty to eat.
If it starts to smell off or develops a strange color, it's best to err on the side of caution and toss it.
Creamy Dreamy Coleslaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 12-18g |
| Fiber | 1-2g |
