Seriously Easy Creamy Coleslaw The Queens Jubilee of Cookout Sides
Seriously Easy Creamy Coleslaw The Queens Jubile
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy some easy cookout sides that will disappear faster than you can say "burgers are ready?" I've got just the thing!.
We're talking about Seriously Easy Creamy Coleslaw . It's the ultimate bbq side dishes , trust me!.
Creamy Coleslaw is the King (or Queen!)
This coleslaw isn't just any coleslaw. Honestly, it's a flavour explosion. Think creamy, tangy, and seriously addictive. It's my go-to recipe, inspired by classic American coleslaw recipe , and it's so simple, you’ll wonder why you haven’t made it sooner.
This creamy coleslaw recipe makes about 8-10 servings. It takes only 15 minutes to make.
All About this Queen's Jubilee of Cookout Sides
Coleslaw has been around for ages, originating in Europe but perfected in the USA. It's the perfect cookout food ideas , and this version is super simple to throw together.
It takes about 15 minutes total, with no cooking!. The best part? It's enough to feed a crowd!. This is one of those classic summer side dishes for grilling that everyone will love.
Benefits of this Recipe
The biggest win here is convenience. You can make ahead coleslaw , freeing you up to grill like a boss.
Cabbage is also packed with Vitamin C. It also complements rich easy bbq sides like ribs. I swear, this best coleslaw for cookout is so good, it might steal the show!.
The magic lies in the homemade coleslaw dressing . Give it a try. You will be amazed.
Ingredients & Equipment: Coleslaw Queen Edition
Ready to make the best coleslaw for cookout ? Let's talk ingredients. Getting it right is half the battle. This recipe is simple, but quality matters.
Main Ingredients: The Holy Trinity
- Green Cabbage: 1 medium head, shredded (about 6 cups or 570g ). Look for a firm, heavy head. Avoid any with wilted leaves.
- Carrots: 1/2 cup shredded (about 1 medium, or 50g ). Go for bright orange carrots. They have a sweeter flavor.
- White Onion: 1/4 cup finely chopped ( 30g ). A small, sharp onion does the trick.
Dressing Drama: The Flavour Bomb
- Mayonnaise: 1/2 cup ( 120ml ). Use good quality, full-fat mayo. It makes a huge difference.
- Granulated Sugar: 2 tablespoons ( 30g ). Adjust to your taste. I like mine a little sweet.
- White Vinegar: 2 tablespoons ( 30ml ). This gives it the tang we all love.
- Dijon Mustard: 1 tablespoon ( 15ml ). Adds a little zing. Don't skip it.
- Celery Seed: 1/2 teaspoon ( 2.5ml ). This is the secret ingredient. It's classic coleslaw flavour.
- Salt: 1/4 teaspoon ( 1.25g ). Balances the sweetness.
- Black Pepper: 1/4 teaspoon ( 0.5g ). A little kick is never bad.
Seasoning Notes: Spice It Up!
This is where you can get creative. Celery seed is essential, though. It's what makes a coleslaw recipe a coleslaw recipe .
I sometimes add a pinch of paprika for a smoky touch. Or try a dash of hot sauce if you're feeling brave.
For a twist on homemade coleslaw dressing , a little bit of apple cider vinegar adds a nice, fruity note.
Equipment Needed: Keep It Simple!
You really don't need much for this recipe. For easy cookout sides , simple tools are essential.
- Large Mixing Bowl: To toss everything together.
- Small Mixing Bowl: For the dressing.
- Whisk: To get that dressing nice and smooth.
- Cutting Board & Knife: Or a mandoline, if you're fancy.
- Grater: For grating the carrots
That's it! Now you have everything you need to make the best coleslaw for cookout ! So grab your ingredients and let's make some easy bbq sides .
Honestly, this creamy coleslaw is gonna blow everyone away and will be one of your best cookout food ideas .
Let's get cooking!
Seriously Easy Creamy Coleslaw: The Queen's Jubilee of Cookout Sides
Alright, let's talk easy cookout sides ! I'm thinking sunshine, sizzling burgers, and a must: a super-duper delicious creamy coleslaw.
I want to share my take on classic creamy coleslaw . It's so good and I promise you'll never buy the store-bought stuff again.
We are aiming for simple but sensational, the kind of stuff even your nan could whip up. Honestly, it's that easy! The goal here is some bbq side dishes that will play well with cookout mains like burgers, hot dogs, or even grilled chicken.
Prep Steps: Your Mise en Place Mission
First things first, let's get organized. Shred 6 cups of green cabbage. About 570g, for the precision folks. Then, shred half a cup (around 50g) of carrots and chop a quarter cup (30g) of white onion.
Having everything ready saves a ton of time. Always use a clean cutting board, you know? Sharp knives are safer than dull ones.
Just be careful, alright?
Step-by-Step: Coleslaw Creation in 6 Simple Steps
- Shred it Up: Shred the cabbage, carrots, and onion.
- Dressing Time: Whisk together 1/2 cup (120ml) of mayonnaise, 2 tablespoons (30g) of sugar, 2 tablespoons (30ml) of white vinegar, 1 tablespoon (15ml) of Dijon mustard, 1/2 teaspoon (2.5ml) of celery seed, 1/4 teaspoon (1.25g) of salt, and 1/4 teaspoon (0.5g) of black pepper.
- Veggie Mix: Pop the shredded veggies into a big bowl.
- Drizzle and Dream: Pour the dressing over your veggies.
- Toss It Good: Toss like crazy! Make sure every piece is coated.
- Chill Out (Optional): Cover and chill for at least 30 minutes. I usually do this. It lets the flavors get to know each other.
Pro Tips: Secrets to Coleslaw Success for summer side dishes for grilling
Don't skip the celery seed. Trust me, it's what makes it coleslaw . If you are planning an easy cookout the night before, you can make ahead coleslaw and it will be even better the next day.
Common mistake? Overdressing the slaw. Add the dressing slowly, toss, and then add more if needed. Nobody likes soggy coleslaw.
This coleslaw recipe is a lifesaver, whether you need cookout food ideas last minute or a best coleslaw for cookout to wow your guests! Easy bbq sides sorted!
Recipe Notes for Your Easy Cookout Sides Triumph
Alright, you've got the recipe for my Seriously Easy Creamy Coleslaw. But before you dive in, let's chat about some notes to help you nail it.
Honestly, even the best coleslaw for cookout needs a little tweaking sometimes. These are your cheat codes for coleslaw perfection!
Serving Suggestions: Plating Like a Pro
Presentation matters, right? I always like to serve my creamy coleslaw in a chilled bowl. It keeps it nice and cool.
For plating, try a dollop next to some smoky BBQ ribs. Or, pile it high on a pulled pork sandwich.
I also like to consider complementary summer side dishes for grilling ! A simple green salad or some grilled corn would be perfect.
Don't forget the ice-cold lemonade or sweet tea. They are a must for any cookout food ideas !
Storage Tips: Keepin' It Fresh
Got leftovers? No worries. Pop that homemade coleslaw dressing -coated goodness into an airtight container. It'll keep in the fridge for up to three days.
But , it's best on day one or two. The cabbage can get a bit soggy after that. I don't recommend freezing it, though.
Freezing ruins the creamy texture. When you reheat it, just give it a good stir before serving.
Variations: Coleslaw Your Way
Want to mix it up? Of course you do! For a lighter version, swap half the mayo for Greek yogurt.
It adds a tangy twist. If you are looking for easy bbq sides , a sprinkle of red pepper flakes gives it a gentle kick.
I often use apple cider vinegar instead of white vinegar for a fruitier flavor. If you need a dietary adaptation, use vegan mayonnaise for a vegan coleslaw.
Or, use honey instead of sugar. These are easy cookout sides hacks!
Nutrition Basics: Goodness in Every Bite
This coleslaw recipe offers more than just flavour. It's got cabbage, which is packed with vitamins and fiber. Carrots add some beta-carotene, which is good for your eyes.
Sure, it's got mayo, but everything in moderation, right? One serving has about 150 calories. Plus, the fibre will help keep you feeling full.
So, you can enjoy your bbq side dishes guilt-free.
So there you have it! Everything you need to make the most amazing coleslaw. Even I sometimes mess up when attempting to make ahead coleslaw .
Just have fun, experiment, and don’t be afraid to add your own twist. With these easy bbq sides , you’re all set to create the best coleslaw for cookout ! Now go and impress your mates.
Cheers!
Frequently Asked Questions
What's the best way to prevent my easy cookout sides like coleslaw from getting soggy?
No one likes a soggy bottom, especially not on coleslaw! The key is to avoid overdressing it. Add the dressing gradually, tossing until just coated. Also, chilling the coleslaw separately from the dressing and combining just before serving can help maintain that perfect crunch, just like keeping your biscuits crisp!
Can I make this easy cookout sides recipe (the coleslaw) ahead of time?
Absolutely! In fact, making coleslaw ahead of time is often recommended as it allows the flavors to meld together beautifully. You can prepare it up to 24 hours in advance. Just remember to store it properly in an airtight container in the fridge. A little chill time is like a good cuppa, it just makes everything better!
I'm not a big fan of mayonnaise, are there any substitutions I can use in this coleslaw recipe?
Definitely! You can lighten up the coleslaw by substituting half of the mayonnaise with plain Greek yogurt for a tangier twist. You could also try using vegan mayonnaise for a vegan friendly option. These will change the flavour profile a bit, but you can balance the dressing to your liking.
How long can I store leftover coleslaw, and how do I keep it fresh?
Leftover coleslaw is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to prevent it from drying out or absorbing other odors. You might notice the coleslaw becoming slightly wetter as it sits, but a quick stir before serving should do the trick.
What are some variations I can try to spice up my easy cookout sides (coleslaw)?
Fancy adding a bit of flair? Try adding a pinch of red pepper flakes to the dressing for a subtle heat kick. For a sweeter twist, substitute the white vinegar with apple cider vinegar. And to give it a little crunch, try adding a handful of sunflower seeds or chopped walnuts!
Can I use pre-shredded cabbage to make this coleslaw even easier?
Absolutely! Using pre-shredded coleslaw mix is a fantastic shortcut when you're short on time. It won't compromise the taste too much, and it's a great option for busy bees. Look for mixes that contain a blend of green cabbage, red cabbage, and carrots for the best texture and color.
