Creamy Dreamy Quick Corn Chowder
Recipe Introduction: Cosy Nights In!
Fancy something ridiculously easy and warming? Have you ever tried a proper Quick and Easy Corn Chowder ? Honestly, it’s comfort in a bowl, and this recipe nails it.
This is seriously going to be one of your quick corn chowder go-to's.
The Lowdown on Our Creamy Corn Chowder
This corn chowder soup is rooted in American tradition. Think New England clam chowder but with sweetcorn! It's proper simple to knock up. Ready in just 30 minutes, serving 4 hungry bellies.
Why This Easy Corn Chowder Recipe is a Winner
The main benefit? It's packed with hidden vitamins! Also, it's the ideal dish to serve on a chilly weeknight when all you want is a big bowl of comfort food corn chowder .
What makes this recipe special is how quickly it transforms humble ingredients into something really luxurious.
Honestly, I remember the first time I made a homemade corn chowder , I was a student, skint as anything.
A tin of sweetcorn, a dodgy onion, and some stock cubes were all I had. Even that tasted amazing, so imagine how good this one is! This potato corn chowder version will properly fill you up.
Now, onto the bits and bobs you’ll need.
Right then, let's talk ingredients and equipment. You know, the stuff that actually makes this Quick and Easy Corn Chowder happen! I always reckon a good chowder starts with good ingredients.
Ingredients & Equipment
Main Ingredients for the Best Corn Chowder Soup
Honestly, this recipe is super flexible. But a few key bits really make it sing. This creamy Easy corn chowder recipe starts with:
- 1 tablespoon (15ml) olive oil
- 1 medium yellow onion, diced (about 1 cup / 150g)
- 2 cloves garlic, minced (about 2 teaspoons / 6g)
- 4 cups (950ml) chicken broth (low-sodium preferred. I once used beef broth by accident, don't do it!)
- 2 cups (450g) frozen corn kernels, thawed (fresh is lush, if you have it!)
- 1 cup (240ml) heavy cream (double cream, if you are in the UK. Makes it extra decadent!)
- 0.5 teaspoon (2.5ml) dried thyme
- 0.25 teaspoon (1.25ml) black pepper
- 0.25 teaspoon (1.25ml) salt (or to taste. Seasoning is key, innit?)
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (15g) all-purpose flour
Quality indicators? For the corn, look for bright yellow kernels. The heavier cream is important for it to become the creamy corn chowder that we want.
Seasoning Notes for your Simple Corn Chowder
Okay, thyme is the star here. It gives that proper comfort food corn chowder vibe. A bit of pepper is essential! I like a pinch of cayenne if I'm feeling spicy!
If you haven't got thyme? Go for rosemary. It is quite good.
Equipment Needed for Weeknight Corn Chowder
Right, you don't need a ton of gear for this. But you will need:
- Large pot or Dutch oven. Get the biggest one you have.
- Measuring cups and spoons. Eye-balling works, but precise is better.
- Knife and cutting board. Sharp knife, safe fingers!
- Ladle. For serving up that delicious Homemade corn chowder .
- Optional: Immersion blender. Fancy some Chowder Soup smoother, use one of these. A regular blender will do, just be careful with the hot soup!
Honestly, the pot is the most important bit. I made this once in a saucepan and it was a right mess! So, grab your stuff, and let's get cooking this Potato Corn Chowder !
Creamy Dreamy Quick Corn Chowder: Ready in a Flash!
Fancy a bit of comfort food corn chowder ? I've got you covered! This Quick and Easy Corn Chowder recipe is proper simple.
Honestly, it's the kind of thing you can whip up on a weeknight without any fuss. It's sweet, creamy and just the thing when you need a hug in a bowl! You know? Let's get cracking!
Prep Like a Pro: The Mise en Place Magic
First, chop your onion (about 1 cup / 150g) and mince your garlic (about 2 teaspoons / 6g). Thaw your frozen corn kernels (about 450g).
This is called mise en place, proper French cooking for gets your act together before you cook. It makes everything so much easier.
If you're using fresh corn, hack those kernels off the cob.
step-by-step to Chowder Heaven
This easy corn chowder recipe is so quick!
- Sauté diced onion in 1 tablespoon (15ml) olive oil until soft. About 5 minutes should do it.
- Stir in minced garlic and cook until fragrant, about 1 minute .
- Pour in 4 cups (950ml) chicken broth (low sodium is best!) and add thawed corn. Simmer.
- Make a roux with 2 tablespoons (30g) butter and 2 tablespoons (15g) flour . Whisk it smooth.
- Whisk roux into the simmering broth. Stir and cook for 10 minutes until thickened.
- Stir in 1 cup (240ml) heavy cream , 1/2 teaspoon (2.5ml) thyme , 1/4 teaspoon (1.25ml) salt , and 1/4 teaspoon (1.25ml) pepper . Heat through, don't boil!
- If want a creamy corn chowder , Use immersion blender to partially blend, but leave it chunky!
Chowder Soup Pro Tips: From Good to Great
Want next level Simple corn chowder ? A pinch of cayenne pepper will bring the heat. Don't overcook your soup or else the corn might get tough! Honestly, taste as you go and adjust your seasoning.
Want a chunkier soup? Don't fully blend! Remember the key ingredient for a amazing Potato corn chowder is Potato!.
Honestly, this homemade corn chowder is so easy, you will never buy store-bought again! It's the perfect weeknight corn chowder and a brilliant way to use up leftover cooked corn on the cob.
So get in the kitchen and get cooking! And if you like, why not add in some tasty crispy bacon bits.
Recipe Notes: Nailing Your Quick and Easy Corn Chowder !
Right, so you’re about to make this Quick and Easy Corn Chowder . Ace! But before you dive in, let's chat about a few bits and bobs to make sure it's absolutely banging.
Serving Suggestions: Get Your Chowder on Display
Presentation is key, innit? I reckon a rustic bowl does the trick. Chuck some fresh chives on top for a bit of colour.
Honestly, a dollop of sour cream or some crispy crumbled bacon never hurt anyone. For a proper meal, serve it with a grilled cheese sandwich.
I love serving my Homemade corn chowder with a slice of warm, crusty bread for dipping. It's so comforting, especially on a chilly evening.
Storage Tips: Keepin' it Fresh
If you’ve got leftovers (unlikely, but hey!), let the Chowder Soup cool completely. Then, bung it in an airtight container and stick it in the fridge.
It'll be good for about 3 days . Freezing is an option, but the texture might change a bit. To reheat, gently simmer on the hob, stirring occasionally, until piping hot.
Variations: Mix it Up, Mate!
Fancy a bit of a twist? Try adding a diced jalapeño pepper to the onions when sautéing for a Spicy Corn Chowder .
For a vegan version, swap the heavy cream for coconut milk and the chicken broth for vegetable broth. It's proper lush! Want a heartier Potato Corn Chowder ? Throw in one diced russet potato along with the corn.
I know, it is a very easy Corn Chowder Soup .
Nutrition Basics: A Bowlful of Goodness
This Creamy corn chowder isn't just tasty; it's got some good stuff in it too. Each serving's about 350 calories , with a decent hit of protein (around 10g ) and carbs (around 25g ).
Plus, you're getting some vitamins from the corn. Remember, though, that's a rough estimate.
There you have it! Whether you're looking for a Weeknight corn chowder or a bowl of Comfort food corn chowder , this recipe is sure to be a winner.
Don't be afraid to experiment and make it your own. Now go on, get cooking and enjoy your Simple corn chowder !
Frequently Asked Questions
Is this Quick and Easy Corn Chowder suitable for vegetarians?
As written, no. But it's an easy fix! Simply swap the chicken broth for vegetable broth, and you've got a cracking vegetarian version. Double check your garnishes too bacon is a no-go for veggies, obviously!
Can I make this corn chowder ahead of time?
You absolutely can, mate! The flavors actually meld together even better if you let it sit in the fridge for a day or two. Just be aware that the cream might separate slightly upon reheating, so give it a good stir before serving.
How do I store leftover Quick and Easy Corn Chowder?
Store leftover chowder in an airtight container in the fridge for up to 3-4 days. When reheating, do it gently over low heat, stirring frequently to prevent scorching. You might need to add a splash of milk or broth if it's thickened up too much.
Can I freeze this corn chowder?
Freezing corn chowder can be a bit tricky because the cream may separate and become grainy upon thawing. If you do freeze it, let it cool completely first, then store in freezer safe containers. When thawing, do it slowly in the fridge and be prepared for a slightly altered texture.
You may need to use an immersion blender to smooth it out again.
I don't have heavy cream. What's a good substitute for this Quick and Easy Corn Chowder?
No worries, we've all been there! You can use half and-half (single cream for our UK friends) for a lighter chowder. Or, for a richer taste, try using crème fraîche or sour cream just stir it in at the very end and don't boil it, or it might curdle, which is a bit of a disaster, innit?
How can I make my corn chowder spicier?
Want to give your Quick and Easy Corn Chowder a bit of a kick? Easy peasy! You can add a finely diced jalapeño pepper or a pinch of red pepper flakes while sautéing the onions and garlic. A dash of your favorite hot sauce at the end will also do the trick.
Just taste as you go and adjust to your spice preference don't go overboard unless you want to breathe fire!
Creamy Dreamy Quick Corn Chowder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
