Deconstructed Comfort Creamy Crustless Chicken Pot Pie
Recipe Introduction
Quick Hook
Fancy some proper Best Chicken Pot Pie without the faff? Are you craving that comforting, creamy taste? This crustless chicken pot pie recipe delivers all the flavour, none of the crust making drama.
It is the perfect Easy Chicken Pot Pie you ever tasted, mate.
Brief Overview
Originally, pot pies are a hearty British classic. It is a staple in many homes for generations. This Homemade Chicken Pot Pie is a modern twist, skipping the pastry for a lighter, quicker version.
It is ready in under an hour. The recipe serves about six hungry people.
Main Benefits
This recipe is packed with protein and veggies. The Chicken and vegetable stew is a one-stop nutritional powerhouse. It is a perfect weeknight dinner or a cozy weekend lunch.
This crustless chicken pot pie is special because it gives you comfort without the guilt. Plus, it’s naturally lower in carbs.
This would make a great Keto chicken pot pie .
Let's Get Started!
Oh my gosh, I remember the first time I tried to make a pot pie. I spent hours on the crust! Honestly, it was a total disaster.
I was left with a sad, soggy mess, not the comforting Pot Pies Recipes I was dreaming of.
That is why I love this crustless chicken pot pie casserole recipe. It cuts out all the hard work without sacrificing any of the flavour.
It's like a warm hug in a bowl. The flavors are so similar to the popular Chicken Pot Pie Natasha’s Kitchen .
This recipe delivers the same heartwarming feeling, you know? It brings back childhood memories of my nan’s cooking. If you're looking for a way to skip the Low carb chicken pot pie , this is it.
Plus, clean-up is a doddle.
Ingredients & Equipment: Let's Get This Pot Pie Party Started!
So, fancy a Crustless Chicken Pot Pie , eh? Honestly, I've made so many variations of Pot Pies Recipes over the years.
This one is the Easy Chicken Pot Pie version, without that pesky crust. Let's get down to the nitty gritty of what you'll need!
Main Players in Our Pot Pie Drama
- Olive Oil: 2 tablespoons (30ml) . It adds flavor!
- Onion: 1 large (about 1 cup / 150g), chopped. The aroma's gonna get you, you know?
- Garlic: 2 cloves (about 1 teaspoon / 3g), minced. Because garlic makes everything better.
- Chicken Breast: 1 pound (450g) , cubed. Quality matters.
- Dried Thyme: 1 teaspoon .
- Dried Rosemary: 1/2 teaspoon .
- Carrots: 1 cup (150g) , diced.
- Celery: 1 cup (150g) , diced.
- Frozen Peas: 1 cup (100g) .
- Frozen Corn: 1 cup (100g) .
- Chicken Broth: 4 cups (950ml) . Low sodium is Best Chicken Pot Pie
- Flour: 1/4 cup (30g) .
- Milk: 1 cup (240ml) .
- Heavy Cream: 1/2 cup (120ml) .
- Butter: 2 tablespoons (30g) .
- Parsley: 1/4 cup (60ml) , chopped (optional).
Quality Chicken is Key! Look for plump, pink chicken breasts that aren't slimy. Fresh is always best, but frozen works in a pinch! I got some inspiration from Chicken Pot Pie Natasha’s Kitchen .
Seasoning Shenanigans & Secret Weapons
Thyme and rosemary are the power couple here. They bring that classic pot pie flavor. A pinch of salt and pepper.
Want a kick? Add a dash of red pepper flakes to get a spicy Keto chicken pot pie flavor. If you're on low carb chicken pot pie , check the carb content of your veggies and flour.
Essential Kit for the Kitchen
You'll need:
- A big pot or Dutch oven. My Le Creuset is my bestie, so its perfect for a Crustless chicken pot pie casserole .
- Cutting board and knife.
- Measuring cups and spoons. Obvs.
- Whisk. No one likes lumpy sauce.
Don't have a Dutch oven? A large stockpot will do! Use a big spoon instead of a whisk, to create a creamy Chicken and vegetable stew .
Honestly, my Homemade Chicken Pot Pie is the best!
Ditch the Dough: My Creamy Crustless Chicken Pot Pie Adventure!
Oh my gosh, you have to try this. Seriously. This isn't just any old easy chicken pot pie . This is my Crustless Chicken Pot Pie , and honestly, it's life changing.
I stumbled upon this recipe when I was craving comfort food but didn't fancy all the faff of making pastry.
The result? A total winner! It is very close to my mom's Best Chicken Pot Pie .
Prep Like a Pro: The Mise en Place Hustle
First things first: get your mise en place sorted. This fancy French term just means having everything prepped and ready to go.
Chop 1 large yellow onion, mince 2 cloves of garlic, dice 1 cup of carrots and 1 cup of celery.
Cube 1 pound of boneless, skinless chicken breasts into 1 inch pieces. It's all about being organised, innit?
It will save you time and prevent that "Oh crikey, I forgot the carrots" moment mid-cook. Safety reminder: watch those fingers when chopping!
From Hob to Heaven: The Crustless Chicken Pot Pie Process
Right, let's get cooking!
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft about 5 minutes .
- Chuck in the chicken, thyme (1 teaspoon), rosemary (1/2 teaspoon), salt, and pepper. Cook until browned.
- Add the carrots and celery. Cook for another 5 minutes .
- Pour in 4 cups of chicken broth. Simmer for 10 minutes , until the veg are tender.
- Whisk 1/4 cup flour with 1 cup of milk. Make sure it's smooth.
- Stir the flour mixture into the pot, simmer until thickened. It's about 2- 3 minutes .
- Add 1 cup frozen peas, 1 cup frozen corn, 1/2 cup cream, and 2 tablespoons butter. Heat through. Serve it in a bowl, the crustless chicken pot pie casserole style!.
Pro Tips from Yours Truly
- Don't overcook the chicken! Nobody likes dry chicken. Cook it until it's just cooked through.
- If you want to boost the flavour of your homemade chicken pot pie , add a splash of dry sherry when you add the broth. Trust me on this one.
- One pot chicken pot pie is perfect as it is!
If you have been on a keto chicken pot pie diet, this recipe would be amazing with only small adjustments.
Give my Crustless Chicken Pot Pie recipe a go. You won't regret it! This creamy dish will become your family favorite.
A hearty chicken and vegetable stew with a touch of creamy comfort. You can find more inspiration from Chicken Pot Pie Natasha’s Kitchen .
Recipe Notes for Your Deconstructed Comfort: Crustless Chicken Pot Pie
Right then, let's talk shop about this amazing crustless chicken pot pie . I reckon you might have a few questions.
So, here's a bit of extra info to help you nail it! Honestly, it's easier than making a cuppa. Plus, its best chicken pot pie without the extra work!.
Serving it Up Right!
Think about how you're gonna plate this bad boy. I reckon a nice bowl, perhaps with a sprig of parsley on top, is the ticket.
If you're feeling fancy, serve it in individual ramekins. Fancy, innit? For sides, some crusty bread is ideal for soaking up all that lovely sauce.
A simple green salad balances the richness. If you're having a proper do, a crisp white wine like Sauvignon Blanc goes down a treat.
Keeping it Fresh (and Safe!)
If you've got leftovers, don't be a ninny! Pop it in an airtight container in the fridge. It'll keep for 3-4 days , easy peasy.
I wouldn't recommend freezing it, though. The creamy sauce might go a bit funny. When you're reheating, do it gently on the hob or in the microwave, stirring now and then.
Making sure it's piping hot all the way through. Safety first, eh?
Mix it Up, Mate!
Fancy a bit of a change? No worries. For a keto chicken pot pie or low carb chicken pot pie , swap the flour for almond flour.
Use unsweetened almond milk instead of regular milk. Boom! Dietary adaptations are a piece of cake.
Seasonal swaps are fab, too. In the autumn, butternut squash or sweet potatoes would be lovely. In the spring, how about some asparagus? Get creative!.
You can turn it into a one pot chicken pot pie casserole.
Bit About the Good Stuff
Ok, so I'm no nutritionist, but this easy chicken pot pie is packed with goodness. You're getting protein from the chicken, vitamins from the veggies, and a bit of comfort for the soul.
Using low-sodium broth is a smart move, as it'll help keep the sodium down.
Final Thoughts
There you have it! All you need to know about serving, storing, and tweaking your crustless chicken pot pie . Have a go, get creative, and most importantly, enjoy! You will make the best chicken pot pie ever!.
Let me know how it goes, yeah? I always love hearing your stories and the adventures you make with chicken and vegetable stew .
Frequently Asked Questions
Is this crustless chicken pot pie recipe really as easy as it sounds?
Absolutely! Think of it like this: you're skipping the pastry drama and going straight for the good stuff. With just a bit of chopping and simmering, you'll have a comforting, flavourful dish that even Mary Berry would approve of, without the soggy bottom worries!
Can I make this crustless chicken pot pie ahead of time?
You bet you can! The crustless chicken pot pie actually tastes even better the next day after the flavors have had time to meld. Just store it in an airtight container in the fridge for up to 3 days and gently reheat it on the stovetop or in the microwave.
You might want to add a splash of broth or water when reheating to keep it creamy.
What can I add to my crustless chicken pot pie to make it even tastier?
Fancy jazzing it up a bit? Try adding a splash of dry sherry or Madeira wine along with the broth for a richer, more complex flavour. A dollop of cream cheese or sour cream at the end will also boost the creaminess.
Don’t be shy about experimenting with herbs either a little fresh tarragon can work wonders!
Can I customize the vegetables in this crustless chicken pot pie? I'm not a huge fan of peas.
Absolutely! Feel free to swap out any veggies you’re not keen on. Green beans, mushrooms, potatoes, or even some chopped asparagus would all be great additions. Just adjust the cooking time accordingly so that everything is tender. It's your pot pie, so make it your own!
I’m trying to eat healthier. What are some nutritional considerations for this crustless chicken pot pie?
Good on you for thinking about that! To lighten things up, use low-sodium chicken broth to control the salt content and opt for skim milk instead of whole milk. You could also increase the amount of vegetables and reduce the amount of chicken slightly. Remember, it's still a comforting dish, so balance is key!
Is there any way to make this a vegetarian crustless "chicken" pot pie?
Definitely! Simply swap out the chicken with some hearty substitutes. Cubed firm tofu or sliced portobello mushrooms would both work well. Also, be sure to use vegetable broth instead of chicken broth. You'll have a lovely, veggie packed version that's just as comforting as the original.
Deconstructed Comfort Creamy Crustless Chicken P
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
