Easy Peasy Vegetable Soup A Bowlful of Comfort

Easy Peasy Vegetable Soup A Bowlful Of Comfort

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup/150g)
• 2 carrots, chopped (about 1 cup/150g)
• 2 celery stalks, chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 8 cups vegetable broth (2 liters) – low sodium preferred
• 1 (14.5 ounce) can diced tomatoes, undrained (400g)
• 1 cup chopped green beans (100g)
• 1 cup frozen peas (100g)
• 1 cup frozen corn (100g)
• 1 teaspoon dried Italian herbs
• Salt and freshly ground black pepper, to taste

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
• Pour in the vegetable broth and add the diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
• Stir in the green beans, peas, corn, and Italian herbs. Season with salt and pepper to taste.
• Continue to simmer for another 15 minutes, or until the vegetables are tender. Enjoy your easy vegetable soup!
• Taste the soup and adjust seasoning as needed. Add more broth if the soup is too thick.
• Ladle into bowls and serve hot.

Nutrition Facts

Calories:120

Fat:5g

Fiber:4g

Recipe Info

Category:Soup

Cuisine:British

Recipe Introduction

Ever crave something warm and comforting? This easy vegetable soup recipe hits the spot. It's like a hug in a bowl, honestly.

Heartwarming and Healthy

This vegetable soup recipe has humble beginnings. It is a dish beloved worldwide for generations. It's beginner soup recipe simple and nutritious.

It is comfort food soup perfect for any time. This recipe takes about 45 minutes. It yields six servings of pure goodness.

A Wholesome Delight

This healthy vegetable soup is packed with vitamins. It is perfect for a quick lunch or light dinner . It's amazing with grilled cheese, you know.

Why not try it when you're feeling under the weather. What makes this so special is the simple vegetable broth .

You'll enjoy the taste of fresh vegetables in every bite. This easy vegetable soup is the one.

Ready to gather your ingredients? Let's make some amazing soup.

Ingredients & Equipment: Let's Get Started!

Right, so you fancy making some Easy Vegetable Soup ? Brilliant! It's proper comfort food soup , ideal as a quick lunch or light dinner .

It is a Beginner Soup Recipe , so don't worry if you haven't cooked much before. Honestly, this Healthy Vegetable Soup is almost foolproof.

My gran used to make something similar, so let’s get started. It's way easier than it looks.

Main Ingredients: The Fresh Vegetables Squad

Okay, pay attention! You will need the following:

• 1 tablespoon olive oil ( 15 ml ) – you need a good quality one, mind!
• 1 large onion, chopped (about 1 cup/ 150g )
• 2 carrots, chopped (about 1 cup/ 150g )
• 2 celery stalks, chopped (about 1 cup/ 150g )
• 2 cloves garlic, minced
• 8 cups Simple Vegetable Broth ( 2 liters) – low sodium, yeah?
• 1 ( 14.5 ounce) can diced tomatoes, undrained ( 400g )
• 1 cup chopped green beans ( 100g )
• 1 cup frozen peas ( 100g )
• 1 cup frozen corn ( 100g )

See? Dead easy. For the best Vegetable Soup Recipe , get good quality, fresh veg. But hey, frozen stuff works too.

Seasoning Notes: It's All About the Flavour

Seasoning is key. You need:

• 1 teaspoon dried Italian herbs. It adds that je ne sais quoi , you know?
• Salt and freshly ground black pepper. You decide how much!

A pinch of red pepper flakes is great for a bit of kick if you are into it. If you do not have the Italian herbs use some oregano.

Equipment Needed: Nothing Fancy Here

No need for fancy gadgets. Here's what you'll need:

• Large pot or Dutch oven.
• Cutting board and knife.
• Measuring cups and spoons.
• Ladle.

If you haven’t got a Dutch oven, then just use a big pot you've got. Right, lets get cooking now.

Easy Peasy Vegetable Soup (A Bowlful of Comfort)

Fancy a quick lunch or light dinner that feels like a warm hug? This easy vegetable soup is just the ticket! It's like a comfort food soup version of your nan's classic recipe but even easier.

Perfect for beginners! Let's dive in.

Prep Like a Pro: Your Mise en Place

First things first, let's get organised. Chop one large onion, two carrots, and two celery stalks. Mince two cloves of garlic.

Open a 14.5-ounce can of diced tomatoes. Measure out one cup each of chopped green beans, frozen peas, and frozen corn.

Having everything ready saves time, trust me. Honestly, it's a game-changer.

Step-by-Step: From Veggies to Victory

1. Heat one tablespoon of olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes , until softened.
2. Add the minced garlic. Cook for another 1 minute until it smells amazing. You know, that garlicky goodness.
3. Pour in 8 cups (2 liters) of vegetable broth. Add the canned diced tomatoes. Bring to a boil, then reduce the heat. Simmer for 10 minutes .
4. Stir in the chopped green beans, frozen peas, frozen corn, and one teaspoon of dried Italian herbs. Season with salt and pepper to taste.
5. Simmer for another 15 minutes , or until the fresh vegetables are tender.
6. Taste the soup! Add more salt, pepper, or broth if needed. I always add a bit more pepper.

Pro Tips for Soup Superstars

Want to take your healthy vegetable soup to the next level? Roast the carrots, celery, and onion at 400° F ( 200° C) for 20 minutes before adding them to the pot.

This gives a deeper, richer flavour. Don't overcook the vegetables – mushy soup is a no-no! And for that final flourish, sprinkle some fresh parsley on top.

Honestly, it makes all the difference.

This beginner soup recipe is so versatile. You can easily adapt it to use whatever vegetables you have on hand.

Broccoli, spinach, or even a tin of chickpeas would work great. Plus, you can make a big batch on Sunday and enjoy it for lunches all week.

This simple vegetable broth -based vegetable soup recipe is a winner every time! Enjoy.

Recipe Notes

Alright, let's chat about some extra bits for your Easy Vegetable Soup . Think of these as little tweaks to make your soup amazing .

I always say a recipe is just a guide. Feel free to make it your own. Honestly, that's the best part of cooking.

Presentation Power: Plating & Pairings

Fancy pants plating isn't my thing. But, a good bowl can make all the difference. A swirl of cream is pretty extra.

But hey, why not? Some fresh parsley does wonders. This Vegetable Soup Recipe goes great with crusty bread. Think dipping heaven.

Or maybe a grilled cheese for the ultimate Comfort Food Soup experience.

Storing Your Soup: A Few Tips

Leftover soup? Winner winner. Let it cool completely first, yeah? Then, pop it in an airtight container. Into the fridge it goes for up to 3 days.

Want to freeze it? That works too. Just portion it out first. Remember to let it thaw properly before reheating.

Nobody wants a watery soup disaster. Reheat gently on the stovetop. Or use the microwave if you are in a hurry.

Remixing the Recipe: Variations to Try

Want a veggie boost? Add spinach. It wilts down in seconds. Looking for a Healthy Vegetable Soup ? Ditch the salt.

Taste as you go. Need a dairy-free option? Skip the cream. Coconut milk works great. Also, I love using seasonal veg.

Spring Fresh Vegetables ? Asparagus is perfect. Autumn? Butternut squash is a must.

Nutrition Nuggets: Quick Facts

One serving of this Easy Vegetable Soup is roughly 120 calories. It's packed with vitamins. Plus, it's a great source of fiber.

That is good for your gut. Remember this is just an estimate. It depends on what you throw in the pot!

So there you have it. A Beginner Soup Recipe with all the trimmings. Making this Quick Lunch or Light Dinner is easy.

Don't be afraid to experiment. Get in the kitchen and have some fun. I know you will nail it! This simple Simple Vegetable Broth is a great way to start.

Honestly? You've got this.