Hearty Homemade Vegetable Broth Soup

Hearty Homemade Vegetable Broth Soup

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Preparation time:30 Mins

Cooking time:01 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 2 tablespoons olive oil (30ml)
• 1 large onion, roughly chopped (approx. 200g)
• 2 carrots, roughly chopped (approx. 150g)
• 2 celery stalks, roughly chopped (approx. 150g)
• 4 cloves garlic, smashed (approx. 20g)
• 1 teaspoon dried thyme (5ml)
• 1 teaspoon dried rosemary (5ml)
• 1 bay leaf
• 8 cups water (approx. 2 liters)
• 1 teaspoon black peppercorns (5ml)
• Salt, to taste
• 2 tablespoons olive oil (30ml)
• 1 large onion, diced (approx. 200g)
• 2 carrots, diced (approx. 150g)
• 2 celery stalks, diced (approx. 150g)
• 2 cloves garlic, minced (approx. 10g)
• 1 (14.5 ounce) can diced tomatoes, undrained (approx. 400g)
• 4 cups homemade vegetable broth (approx. 1 liter)
• 1 cup green beans, trimmed and cut into 1-inch pieces (approx. 100g)
• 1 cup corn kernels (fresh or frozen) (approx. 150g)
• 1 cup small pasta (such as ditalini or orzo) (approx. 100g)
• 1/2 cup chopped fresh parsley (approx. 30g)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

• Sauté aromatics (onion, carrots, celery, garlic) in olive oil in the stockpot until softened.
• Add thyme, rosemary, bay leaf, peppercorns, and water. Bring to a boil, then reduce heat and simmer for at least 1 hour, or up to 2 hours, allowing the flavors to meld.
• Strain the broth through a colander or fine-mesh sieve, discarding the solids. Season with salt to taste.
• Sauté onion, carrots, and celery in olive oil in the saucepan until softened.
• Add minced garlic and cook for 1 minute more until fragrant.
• Stir in diced tomatoes (undrained) and cook for 5 minutes.
• Pour in the strained vegetable broth and bring to a simmer.
• Add green beans and corn. Simmer for 10 minutes.
• Add the pasta and cook according to package directions, or until al dente.
• Stir in fresh parsley. Season with salt and pepper to taste.
• Ladle into bowls and garnish with a lemon wedge (optional).

Nutrition Facts

Calories:200-250

Fat:8-10g

Fiber:5-7g

Recipe Info

Category:Soup

Cuisine:Vegetarian

Recipe Introduction: Warm Up with Homemade Vegetable Broth Soup

Fancy a bowl of something seriously comforting? You know, the kind that makes you feel all warm and fuzzy inside? Then Okay, right then, let's have a bash at this keyword lark! , This vegetable broth soup recipe is just the ticket.

Honestly! Think vibrant, flavorful, and oh-so-satisfying. This isn’t your average bland soup, it’s a proper hug in a bowl. The key? Making the homemade vegetable broth from scratch.

A Humble Beginning: This isn't your Grandma's recipe

Soup's been around for centuries. It is the OG comfort food across cultures. This vegetable soup recipe builds on that tradition with fresh ingredients and homemade goodness.

It's not complicated to make, don't you worry. Budget about 2 hours total, including prep and simmering. This recipe will give you around 6-8 servings – perfect for feeding the family or batch cooking for the week.

Goodness in Every Bowl

What's so special about this soup? Well, it's packed with nutrients and fiber. Plus, it's easily adaptable as a vegan soup recipe .

Perfect for a light lunch on a chilly day or a comforting dinner after a long day. It is a great way to use up any leftover veggies you have lurking in the fridge.

Think of it as a healthy clear-out!

The Magic Starts Here: A Look at the Ingredients

To create this flavorful vegetable broth soup , we're going to need some key ingredients.

Okay, right then, let's have a bash at this ingredient lark! We're making vegetable broth soup from scratch. This means maximum flavour, trust me.

Honestly, once you've tasted homemade vegetable broth , you'll never go back to the shop-bought stuff.

Ingredients & Equipment for Brilliant Broth

This isn't just about chucking veggies in a pot. This is about layering flavours.

Main Ingredients: The Flavour Foundation

• Olive Oil: 2 tablespoons (30ml) . Good quality olive oil makes a difference.
• Onion: 1 large (approx. 200g) , roughly chopped for the broth. Dice another one later for the soup.
• Carrots: 2 (approx. 150g) , roughly chopped for the broth, diced for the soup. Look for firm, bright orange carrots.
• Celery: 2 stalks (approx. 150g) , chopped. You need this for the broth and the easy vegetable soup base.
• Garlic: 4 cloves (approx. 20g) smashed for the broth, 2 cloves (approx. 10g) minced for the soup.
• Dried Thyme: 1 teaspoon (5ml) .
• Dried Rosemary: 1 teaspoon (5ml) .
• Bay Leaf: 1 . Don't forget to take it out later.
• Water: 8 cups (approx. 2 liters) . Filtered water is best.
• Black Peppercorns: 1 teaspoon (5ml) .
• Salt: To taste. You'll need this for both the vegetable stock recipe and the soup itself.
• Diced Tomatoes: 1 (14.5 ounce) can (approx. 400g) , undrained. This adds a lovely tang.
• Green Beans: 1 cup (approx. 100g) , trimmed and cut into 1-inch pieces.
• Corn Kernels: 1 cup (approx. 150g) , fresh or frozen.
• Small Pasta: 1 cup (approx. 100g) , such as ditalini or orzo.
• Fresh Parsley: 1/2 cup (approx. 30g) , chopped.
• Lemon Wedges: Optional, but recommended for a zesty finish.

Seasoning Notes: Flavour Bombs!

Essential spices? Thyme and rosemary are your friends. They give that classic winter vegetable soup aroma. A bay leaf adds depth.

Black peppercorns are a must. Honestly, a pinch of red pepper flakes can add a nice kick if you're feeling brave.

Flavour enhancers? Don't be afraid to add a squeeze of lemon juice. It brightens everything up.

Substitutions? No thyme? Use marjoram. No rosemary? Try oregano. Don't overthink it!

Equipment Needed: Keep It Simple

You need a large stockpot for the broth. A saucepan for the soup is also vital. Cutting board and chef's knife? Obvious, right? A ladle for serving.

A colander or fine-mesh sieve to strain the broth. You know?, I've used a tea towel in a pinch.

Honestly, that's all you really need. No fancy gadgets required. This vegan soup recipe is all about simple, good food.

It's a great healthy soup recipes choice. You can adapt it and still create a tasty simple broth soup . Even a vegetable noodle soup .

Alright, now you've got everything you need. Next, we'll actually make the clear vegetable soup .

Cooking Method: Simmering Your Way to Soup Perfection

So, you fancy whipping up a batch of seriously good vegetable broth soup ? Okay, right then, let's have a bash at this! Simmering is your best mate here, it's all about gentle heat and extracting maximum flavour.

It is the key to unlock a delicious homemade vegetable broth and a fantastic vegan soup recipe . Trust me, it’s easier than navigating the M25 on a Friday afternoon.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key. Chop your veggies roughly for the broth. Think rustic, not ready for a beauty pageant.

Dice them nicely for the actual soup, though. Time-saving tip: Chop extra veg and freeze them for future easy vegetable soup endeavors.

That way you’ve always got the foundation of a delicious simple broth soup ready to go. Safety first! Use a sharp knife on a stable surface.

Avoid losing a finger while making healthy soup recipes !

Step-by-Step Process: Simmering Like a Pro

1. Sauté your broth veggies in olive oil until softened, about 10 minutes .
2. Add herbs, peppercorns, and water. Bring to a boil, then reduce heat to a gentle simmer.
3. Simmer the broth for at least 1 hour , or up to 2 hours for a deeper flavour. Don't rush it .
4. Strain the broth. Discard the solids. Liquid gold, innit?
5. Sauté the soup veggies until softened.
6. Add diced tomatoes and cook for 5 minutes .
7. Pour in your glorious vegetable stock recipe and simmer for 15 minutes .

Pro Tips: Elevating Your Soup Game

Want to avoid a bland vegetable broth soup ? Roast your broth vegetables before simmering. Roasting adds a depth of flavour that simmering alone can't achieve.

Common mistake? Overcooking the pasta. Add it during the last 10 minutes of simmering. The soup freezes well for up to 3 months .

Honestly, this winter vegetable soup is perfect for batch cooking. It is also a light and clear clear vegetable soup .

The magic of simmering really shines when you're making stock from scratch. It allows all those lovely flavours to meld and deepen.

I once tried to rush the process, simmering for only 30 minutes , and the result was...underwhelming. Ever since, I've learned to embrace the slow, gentle heat.

And trust me, your patience will be rewarded with a vegetable broth soup that tastes like sunshine in a bowl! Plus, you can add some noodles and call it a vegetable noodle soup .

So, what are you waiting for? Let's get simmering!

Recipe Notes

Right then, let's have a bash at this vegetable broth soup recipe! Honestly, these notes are the secret sauce to making your soup truly amazing.

Think of them as handy little tips from your mate in the kitchen.

Serving Suggestions: Making it Look the Business

Plating is key, innit? Don't just chuck it in a bowl! Ladle your easy vegetable soup into a nice deep bowl.

A swirl of cream (vegan if you're that way inclined!) looks proper posh. A sprinkle of fresh herbs, like parsley or chives, adds a pop of color.

I reckon a hunk of crusty bread is essential for mopping up every last drop of this simple broth soup .

For a side, how about a grilled cheese or a simple salad? Also, if you want something to drink with your soup, I recommend something refreshing and not too strong like a glass of cold lemonade, or Iced-Tea.

Storage Tips: Keeping it Fresh as a Daisy

So, you've made a massive batch of winter vegetable soup . Ace! To keep it fresh, let it cool completely before popping it in an airtight container.

Stick it in the fridge, and it'll be good for 3-4 days. Freezing it is also a good option. Spoon it into freezer-safe containers, leaving a bit of room at the top.

It’ll keep for up to 3 months. To reheat, just thaw it in the fridge overnight and gently heat on the hob.

Ta-dah!

Variations: Get Your Own Spin

Fancy a change? I've got you covered. For a vegan soup recipe , just make sure you're using homemade vegetable broth or a shop-bought one that's definitely vegan.

Loads of them are these days. Swap out the pasta for rice noodles for a gluten-free vegetable noodle soup . In the summer, chuck in some courgette or bell peppers.

In the autumn, butternut squash is a winner. Play around with it!

Nutrition Basics: Goodness in a Bowl

This vegetable soup recipe is packed with goodness. We're talking vitamins, minerals, and fibre galore! It's relatively low in calories and fat.

It is a fantastic source of vitamin A, C and antioxidants! It is a great way to get your five a day.

Honestly, it’s one of the healthy soup recipes you can knock up. A good vegetable stock recipe forms the backbone, making sure a flavorful and nutritious soup.

Making clear vegetable soup with fresh ingredients is a win-win! Feel free to adjust the nutritional value using smaller portion or increasing your protein content by adding meat like chicken and beef!

Okay, right then, let's have a bash at this keyword lark! You've got this! Get creative, have some fun, and enjoy your lovely vegetable broth soup ! I promise, it's easier than it looks.