Effortless Slow Cooker Chicken Breast with Homestyle Gravy
Recipe Introduction
Ever stared blankly into the fridge wondering what to cook? Me too! This Slow Cooker Chicken Breast with gravy recipe is my go-to.
It's so simple, it's practically foolproof, and the gravy is ridiculously good.
Slow Cooker Magic: Easy Chicken and Gravy
Slow cooker chicken breast recipes easy are seriously underrated. They give you fork tender chicken and a proper gravy, all without slaving over the hob.
This recipe draws inspiration from a classic Sunday roast. It's dead easy, taking about 15 minutes to prep and then letting the slow cooker do its thing for 4- 8 hours.
This recipe serves 4-6 people. Perfect for a family dinner or meal prepping!
Why You'll Love This
Honestly, the best part is how healthy it is. Lean chicken breast slow cooker is packed with protein. Plus, this is one of those easy crockpot chicken recipes that is really great for a busy weeknight when you need some serious comfort food after a long day.
What makes it special? The gravy gets super rich and flavourful from the slow cooking, with really tasty and yummy gravy recipes without any stress.
Gather Your Bits and Bobs
Right, let's talk ingredients. You'll need 4 boneless, skinless chicken breasts. Get your herbs and spices ready: olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and pepper.
We need for Slow cooker chicken and gravy : one medium yellow onion, two cloves of garlic, four cups of chicken broth, two tablespoons of plain flour, two tablespoons of butter, a teaspoon of Worcestershire sauce, a quarter cup of heavy cream (optional), and two bay leaves.
Don't forget your trusty slow cooker, a small bowl, measuring spoons and cups, and a whisk. A fat separator is optional.
Next up, we're gonna go through the recipe itself! I am thrilled to share one of my favourite Dinner recipes crockpot with you! This is going to be good.
Ingredients & Equipment
Right, let's get down to brass tacks. You wanna make the best Slow Cooker Chicken Breast with gravy, yeah? It's all about getting the right stuff.
I swear, using decent ingredients makes all the difference. It's like the foundation of a good brew, innit?
Main Ingredients
Here’s what you’ll need to whip up this easy crockpot chicken recipes delight. I promise, it's not as complicated as it sounds!
- Chicken: 4 boneless, skinless chicken breasts (about 6-8 oz each, or approximately 170-225g ). Go for free range if you can. Honestly, the quality shines through.
- Olive Oil: 1 tablespoon (15 ml) .
- Dried Thyme: 1 teaspoon (5 ml) .
- Dried Rosemary: 1 teaspoon (5 ml) .
- Garlic Powder: ½ teaspoon (2.5 ml) .
- Onion Powder: ½ teaspoon (2.5 ml) .
- Salt and black pepper: To taste.
- Yellow Onion: 1 medium, chopped (about 1 cup , or 150g ).
- Garlic: 2 cloves , minced.
- Chicken Broth: 4 cups (950 ml) . I like low-sodium, so I can control the salt myself.
- All-Purpose Flour: 2 tablespoons (30 ml/ 16g) .
- Butter: 2 tablespoons (30 ml/ 28g) .
- Worcestershire Sauce: 1 teaspoon (5 ml) .
- Heavy Cream: ¼ cup (optional, 60 ml) . Adds a bit of richness, but don't sweat it if you don't have any.
- Bay Leaves: 2 . They are a secret weapon!
Seasoning Notes
Spices can really elevate this Chicken Breast Slow Cooker recipe.
Thyme and rosemary? Classic combo for chicken. They give it that proper Sunday roast flavour. Worcestershire sauce adds a lovely depth.
It’s that umami hit that just makes everything sing. You can easily swap out the heavy cream for a bit of cream cheese.
It'll make the gravy super lush. These gravy recipes are amazing.
Equipment Needed
Keep it simple, yeah? You don't need fancy kit for crockpot dishes .
- Slow cooker: At least 4-quart capacity.
- Small bowl: For mixing spices.
- Measuring spoons and cups.
- Whisk: To avoid lumpy gravy. Honestly, nobody likes lumpy gravy!
- Fat separator (optional): If you want a less greasy gravy.
This slow cooker chicken breast with cream of mushroom recipe is amazing. This Shredded chicken slow cooker gravy can be a very easy dinner recipes crockpot .
So get your Crockpot Recipes Slow Cooker ready. You will make great slow cooker chicken and gravy . The slow cooker chicken breast recipes easy are amazing
Right, now you've got everything, you are ready to start your slow cooker chicken breast recipes easy !
Effortless Slow Cooker Chicken Breast with Homestyle Gravy
Honestly, finding a dinner that's both easy and yummy can be a proper mission, you know? But I reckon I've cracked it with this Slow Cooker Chicken Breast with Homestyle Gravy recipe.
It's like a Sunday roast, but without all the hassle. This Chicken Breast Slow Cooker recipe is your new best mate.
Prep Steps: Get Your Kit On!
- Essential mise en place : Chop that onion, mince the garlic. Sounds obvious, but get it done!
- Time saving tips: Mix your herbs and spices in a bowl before you even touch the chicken. Trust me, saves ages.
- Safety Reminders: This one's pretty chill, but always wash your hands after handling raw chicken. Obvs.
step-by-step: Dead Easy Crockpot Recipes Slow Cooker
- Rub that chicken: Mix oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Slather it all over the chicken breasts .
- Sauté (Optional): Melt butter in a pan. Cook the onion until soft, about 5 minutes . Add garlic for 1 minute . Boom, flavour base.
- Crockpot Dishes assembly time: Onions (if using) go in the bottom of your slow cooker . Plonk the chicken on top. Chuck in the bay leaves.
- Broth bath: Pour in the 4 cups of chicken broth and Worcestershire sauce.
- Slow cook: Pop the lid on and cook on low for 6- 8 hours or high for 4- 6 hours . Chicken should shred easily.
- Gravy time: Take out the chicken and shred it. Remove Bay leaves. Turn the slow cooker to high heat. Mix flour and butter. Whisk into the gravy .
- Thicken up: Simmer for 10- 15 minutes . Stir now and then.
- Finish line: Stir in cream, if you want. Season to taste. Serve gravy over the shredded chicken .
Pro Tips: Easy Crockpot Chicken Recipes
- Sear it baby! Quickly sear the chicken before slow cooking for extra flavour points.
- Gravy SOS: Too thin? Mix a little more flour with cold water and add it in. This is your gravy recipes saviour.
- Don't overcook, honestly. That meat thermometer should read 165° F ( 74° C) . Dry chicken is nobody's friend. It will be an easy dinner recipes crockpot . I really hope this recipe for slow cooker chicken and gravy turns out to be one of your favorites!
Slow cooker chicken breast with cream of mushroom is a great variation to this! It is a great alternative if you want to make it even easier! I remember the first time I tried this shredded chicken slow cooker gravy recipe; it was a game changer!
I hope you enjoy these slow cooker chicken breast recipes easy as much as I do!
Recipe Notes for Effortless Slow Cooker Chicken Breast with Homestyle Gravy
This Slow Cooker Chicken Breast with Gravy recipe is seriously easy. I swear, even my mate Dave, who once burnt toast, could nail this.
Honestly, it's one of those easy crockpot chicken recipes you can just chuck everything in and forget about it until dinner time.
Plating like a Pro (Or Not!)
Okay, so presentation isn't always my strong suit. But! A simple dollop of mashed potatoes, a pile of green beans, and a generous ladle of that amazing gravy over the shredded chicken slow cooker gravy .
.. Sorted! For extra points, a sprinkle of fresh parsley never hurt anyone. Plus, a nice glass of Chardonnay will compliment the Dinner Recipes Crockpot really well.
Keepin' it Fresh: Storage Tips
Right, leftovers. If you manage to have any (unlikely!), pop the chicken and gravy into an airtight container separately. It'll keep in the fridge for up to three days.
To reheat, microwave it until piping hot. You can freeze it too. Make sure to use a freezer safe container. It can last for up to two months.
When you reheat it, let it defrost in the fridge overnight. Make sure the temperature is above 165° F ( 74° C) .
Mix it Up: Variations on a Theme
Fancy a change? For a dairy-free version, ditch the heavy cream. Almond milk works a treat! Or, chuck in some sliced mushrooms with the onions for a slow cooker chicken breast with cream of mushroom vibe.
You know, for a bit of Chicken Breast Slow Cooker magic. Want to use seasonal swaps? Fresh herbs always bring a nice touch! Try adding carrots or rosemary.
Nutrition Nitty Gritty
Alright, let's get real. Each serving clocks in around 300-350 calories. You're looking at a hefty dose of protein (35-40g) and some fat (10-15g).
Plus, it has a few carbs (5-10g). This Crockpot Recipes Slow Cooker meal is a winner for keeping you full and satisfied.
Of course, this will be an estimate and depends on ingredients and portion size.
So, go on, give this Slow Cooker Chicken and Gravy a whirl. It's a cracking way to enjoy a proper, comforting meal without slaving away in the kitchen all day.
I'm sure that you will cook up some great Gravy Recipes . You've got this!. It's one of the best slow cooker chicken breast recipes easy .
Frequently Asked Questions
Can I really just dump everything in and go? Or is there a secret to perfect Slow Cooker Chicken Breast with Gravy?
While this recipe is super simple, a little love goes a long way! Sautéing the onions and garlic beforehand definitely boosts the flavour. Think of it like giving your gravy a head start it's not essential, but it adds a nice depth. Plus, don't be shy with the seasoning; it makes all the difference.
My slow cooker runs hot! How do I prevent my Slow Cooker Chicken Breast with Gravy from drying out?
Ah, the dreaded dry chicken! Every slow cooker is different, a bit like a temperamental British car. If yours cooks hot, try reducing the cooking time, or even adding a bit more chicken broth. Make sure the chicken is submerged in liquid, and consider using chicken thighs, as they're more forgiving and stay juicy.
A meat thermometer is your best mate here aim for 165°F (74°C).
I'm trying to be healthy. What can I do to make this Slow Cooker Chicken Breast with Gravy lighter?
No worries, you can easily lighten things up! Skip the heavy cream in the gravy it'll still be delicious. Use low-sodium chicken broth to control the salt. Serve it with steamed veggies or a big salad instead of mashed potatoes.
You could even use Greek yogurt instead of cream for added protein and a tangy flavour!
Can I use frozen chicken breasts for this Slow Cooker Chicken Breast with Gravy recipe?
It's generally not recommended to cook frozen chicken breasts in a slow cooker due to food safety concerns. The chicken might spend too long at unsafe temperatures while thawing, increasing the risk of bacteria growth.
It's always best to thaw your chicken breasts in the fridge before cooking for the best results and peace of mind.
Help! My gravy is too thin. How do I thicken it up after the Slow Cooker Chicken Breast is cooked?
Don't panic, that's an easy fix! Mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry. Slowly whisk the slurry into the gravy while it's simmering in the slow cooker on high heat. Let it cook for a few minutes, stirring occasionally, until it thickens to your liking.
You can always add more slurry if needed, just a little at a time.
How long can I store leftover Slow Cooker Chicken Breast with Gravy?
Leftovers are brilliant! Store your cooked chicken and gravy in an airtight container in the fridge for up to 3-4 days. Make sure it cools down completely before refrigerating. You can also freeze it for longer storage (up to 2-3 months). Just thaw it in the fridge overnight before reheating.
Effortless Slow Cooker Chicken Breast With Homes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300-350 |
|---|---|
| Fat | 10-15g |
| Fiber | 5-10g |
