London Broil Bliss: Slow Cooker Perfection

Ditch the tough London Broil! This London Broil Crock Pot Recipe makes it melt-in-your-mouth. Easy beef dinner ready when you are! Get the secret.

Right then, fancy a sunday roast without all the fuss? ever had london broil that tasted like shoe leather? honestly, me too! that's why i'm sharing this incredible london broil crock pot recipe .

It's a game-changer, transforming a potentially tough cut into a ridiculously tender, flavour-packed masterpiece. we're talking fall-apart beef in a rich, savoury gravy, perfect for a chilly evening.

London Broil Crock Pot Recipe: Your Ticket to Tender Beef Dinner

This crockpot dishes recipe is inspired by classic british comfort food. while cooking london broil can be a bit daunting, this method is foolproof.

We're talking easy enough for a weeknight, but impressive enough for guests. the best part? this london broil crock pot recipe takes about 6- 8 hours on low, or 3- 4 hours on high, and yields enough to feed 6-8 hungry souls.

It's proper easy!

Effortless Elegance: Why This Recipe Rocks

One of the best things about this recipe is how healthy it can be. using a lean cut of beef recipes for dinner and low-sodium broth keeps things sensible without sacrificing flavour.

Plus, this is perfect for a relaxed sunday lunch or dinner. what makes this london broil so special is the combination of simple ingredients and slow crock pot cooking , resulting in a beef dinner that's bursting with flavour.

This crockpot recipes slow cooker really is one of my favourite beef recipes easy . it's proper good, i swear.

Right, let's have a look at what you'll need. Don't worry, it's nothing too fancy.

Alright, mate! let's talk grub, particularly about the "london broil crock pot recipe". honestly, if you're after some proper comfort food, then you've come to the right place! we're talking a tender, flavourful beef dinner that practically cooks itself.

But before we get to the magic, let's sort out our bits and bobs, shall we?

Ingredients & Equipment: Your Shopping List Sorted

You know, sometimes the secret to a cracking meal is all in having the right bits and bobs. So, let’s make sure your prepped right for some proper Crock Pot Cooking .

Main Ingredients: The Stars of the Show

• London Broil Steak: A good-sized one, about 2-3 lbs (900g - 1.4kg) and around 1-1.5 inches thick. Look for a nice, deep red colour with good marbling. Marbling is the fat within the muscle that will make the Cooking London Broil tender. Honestly, you want it looking like it's had a good life, proper Beef Dinner .
• Olive Oil: Just a tablespoon. This is only for searing so don't be going mad with it.
• Salt & Pepper: A teaspoon of salt and half a teaspoon of pepper. Seasoning is key, innit?
• Worcestershire Sauce: Just a tablespoon will do.

Seasoning Notes: Spicing Things Up

Fancy a bit of Beef Recipes Easy ? Let's add a bit more!

• Essential Spice Combo: Thyme and rosemary are your best mates here. They give that proper, old-school flavour. 1 teaspoon of dried thyme and ½ teaspoon of dried rosemary will do the trick.
• Flavour Enhancers: Garlic, obviously! Two minced cloves will add that punch. And a bay leaf... oh, the aroma!
• Quick Subs: Don't have thyme? No worries! Use mixed herbs. Rosemary gives London Broil Recipes a nice touch.

Equipment Needed: Keep It Simple

No need for fancy gadgets here.

• Crock-Pot: A slow cooker (that's a Crockpot Recipes Slow Cooker ). Any size will do as long as the meat fits comfy.
• Frying Pan: For searing, a simple non-stick will work.
• Usual Suspects: Measuring cups, spoons, a knife... you know, the basics.

Honestly, making delicious Crockpot Dishes doesn't need to be a faff. With these ingredients and basic equipment, you're well on your way to a proper tasty Beef Recipes For Dinner experience.

Right, let's have a go at this london broil crock pot recipe . i'll try and write it like i'm chatting to me best mate down the pub.

No fancy chef talk, just proper cooking advice.

London Broil Bliss: Slow Cooker Perfection

Honestly, have you ever had a london broil that tasted like shoe leather? yeah, me too! but listen up, this london broil crock pot recipe is a game-changer.

We're talking melt-in-your-mouth tender beef, swimming in a rich gravy. it's one of those proper beef recipes for dinner that the whole family will love.

Trust me, even if you aren't a whizz in the kitchen, you can nail this. i used to think cooking london broil was a right faff, but the slow cooker makes it dead easy.

Now, it’s one of my go-to crockpot recipes beef . think sunday roast without all the stress! it's proper comfort food, innit?

Prep Like a Pro

First things first: mise en place , as those fancy chefs say. basically, get all your bits and bobs ready.

Chop your veg, measure your spices, and get that london broil out of the fridge. having everything sorted before you start saves a right load of time, you know? before we start, a quick reminder about safety: be careful when searing the meat – hot oil can be a right git.

Essential Mise en Place: Slicing the onion and mincing the garlic now will save precious cooking time later.

Time-Saving Tips: Pre-measure all spices into a small bowl.

Slow Cooker Magic: Step-by-Step

Right, here's the easy bit. Just follow these steps and you'll be scoffing down a beef dinner in no time!

1. Pat your 2-3 lbs London Broil dry and season it well with 1 teaspoon salt and ½ teaspoon black pepper. Don't be shy!
2. Heat 1 tablespoon olive oil in a large frying pan on medium-high. Sear that Beef Recipes Easy for 2- 3 minutes per side until it's browned.
3. Chuck 1 sliced medium yellow onion and 2 minced cloves garlic into the bottom of your slow cooker.
4. Pour in 1 cup beef broth, ½ cup dry red wine (or more broth if you don't fancy the wine, that's sound), 2 tablespoons balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, and ½ teaspoon dried rosemary. Don't forget the 1 bay leaf! Give it a good stir.
5. Pop the seared London Broil on top of that lovely gravy mixture.
6. Cover the crockpot and cook on low for 6- 8 hours or on high for 3- 4 hours , or until it's proper tender. Honestly, checking with a fork after 6 hours is sound. If it pulls apart easily, you're golden!

Blimey, That's Good! (Pro Tips)

Don't skimp on the sear! it adds so much flavour and gives the meat a lovely colour. now, a common mistake is overcooking the beef .

It can get tough even in a slow cooker, so keep an eye on it. this crock pot cooking method is brilliant! if you want to get ahead, you can actually sear the beef and prep all the gravy ingredients the night before.

Just bung it all in the crockpot in the morning and you're sorted. perfect for them busy weeknights, innit?

Right, you're all set to create some Crockpot Dishes ! I hope you enjoy this London Broil recipe crock pot as much as my family does. It's a proper winner! Cheers!

Alright, let's talk about this brilliant london broil crock pot recipe . we've got a proper tender, flavourful dish on our hands.

Before you get started, let's run through some handy notes and suggestions to make your life easier. honestly, these are just little things that can make a big difference!

Recipe Notes: Your Path to London Broil Crock-Pot Perfection!

Got your London Broil ready? Cracking! Let's dive into some tips and tricks to make this Beef Dinner unforgettable.

Serving Suggestions - Make it a Feast!

Plating is key, innit? for presentation, think rustic. a big platter piled high with slices of that beautiful cooking london broil , surrounded by your favourite sides, is always a winner.

I personally love a dollop of creamy mash on the side. the complementary sides? beef recipes for dinner like roasted root vegetables – carrots, parsnips, the works – go brilliantly.

Or how about some buttered green beans? to drink? a hearty red wine, or even a nice pint, works wonders!

Storage Tips - No Waste Here!

Got leftovers? champion! for refrigeration, pop the sliced beef dinner and gravy into an airtight container. it'll happily keep in the fridge for 3-4 days.

Freezing is an option. freeze the beef recipes easy london broil and gravy separately for best results, and they'll keep for up to 2 months.

To reheat, gently warm the meat and gravy in a saucepan over low heat, adding a splash of beef broth if it seems a bit dry.

Microwaving also works, but can sometimes dry the meat out a bit.

Variations: Mix it Up!

Fancy a change? no problem! for a dietary adaptation, how about a lower-carb version? serve with cauliflower mash instead of potatoes.

It’s surprisingly delicious! seasonally, in the autumn, try adding chunks of butternut squash to the crockpot dishes during the last hour of cooking.

Sweet potato is another solid shout. the goal is create comforting crockpot recipes beef.

Nutrition Basics: Goodness Inside

Okay, the lowdown. this crockpot recipes slow cooker meal is packed with protein, thanks to the beef dinner . it's a great source of iron, too! of course, the calories and fat content depend on the london broil cut you use and whether you went mad with the butter in the gravy.

Roughly speaking, a serving will give you a good chunk of your daily protein needs and a decent dose of vitamins from the veg! just use broth with low sodium to be healthy.

So, there you have it! with these tips and a little bit of love, your crock pot cooking london broil is going to be a proper showstopper.

You'll be creating perfect london broil recipes , don't be afraid to experiment, and most of all, enjoy! you've got this.

Frequently Asked Questions

Can I really make a tender London Broil in a crock pot? I've had some tough luck with that cut before.

Absolutely! The beauty of the london broil crock pot recipe is the slow cooking process. It breaks down those tougher muscle fibers, transforming the London Broil into a fork-tender delight. Just be sure not to overcook it, and slicing it thinly against the grain after it's rested is absolutely key to melt-in-your-mouth results, so don't skip that step, alright?

I'm a bit of a beginner in the kitchen. Is this London Broil Crock Pot recipe easy enough for me to handle?

Crikey, yes! This london broil crock pot recipe is super straightforward. It's basically a "chuck it all in and let it cook" kind of affair after a quick sear of the meat. The most important bits are the searing and slicing, everything else is simple measuring and stirring. Even someone who's more familiar with a takeaway than a hob can pull it off.

Can I add vegetables to the crock pot with the London Broil? What veggies work best?

You certainly can, mate! Root vegetables like carrots and potatoes work beautifully, as they can withstand the long cooking time without turning to mush. Onions are already in the gravy, so adding those is a must! For a bit of added flavour, mushrooms are another great addition. Just chop them into good-sized chunks to ensure they don't disappear completely.

What's the best way to store leftover London Broil and how long will it last?

Pop any leftover London Broil and gravy into an airtight container and keep it in the fridge. It should last for 3-4 days. Make sure it's properly sealed and kept cool. Reheat gently in a saucepan on the hob or in the microwave, adding a splash of beef broth if needed to keep it moist. It's lovely in sandwiches or even shepherd's pie!

I don't have any red wine. Can I still make this london broil crock pot recipe, or is it essential?

No worries, you can absolutely still make it! The red wine adds a depth of flavour, but it's not essential. Just substitute it with an equal amount of beef broth and perhaps a splash (about a tablespoon) of balsamic vinegar or Worcestershire sauce to add some complexity. It will still be delicious, honest guv'nor!

Is this London Broil Crock Pot recipe healthy? What about calories?

It can be part of a balanced diet, yes. Using a lean cut of London Broil, trimming any excess fat, and using low-sodium beef broth will help keep the fat and sodium content down. Calorie-wise, it's around 350-450 per serving, but this can vary depending on the size of the portion and whether you add butter or wine. Serve it with plenty of vegetables for a truly healthy meal, and skip the mash if you are watching carbs.

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