Slow Cooker London Broil: Pub Grub Perfection

Craving proper comfort food? This london broil slow cooker recipe is fall-apart tender! Perfect for a chilly evening. Get the easy recipe here! Crockpot Dishes.

Right, let's get stuck in!

Recipe Introduction

Quick Hook

Fancy a bit of pub grub without leaving the house? this london broil slow cooker recipe is proper easy. it's all about that deep, savory flavour and melt-in-your-mouth beef.

Honestly, i think this might become your new go-to.

Brief Overview

London broil isn't actually british, despite the name. it is a north american dish. it’s an easy, hands-off crockpot recipe .

It needs about 20 minutes of prep, and then the slow cooker does its thing for 6- 8 hours. this serves around 6-8 hungry people.

Main Benefits

This recipe is packed with protein for those beef recipes for dinner ! plus, it's a brilliant way to make a tough cut of meat super tender.

Trust me, it's the perfect way to end a long day. what makes this crockpot recipes slow cooker special is the marinade.

Its the secret to turning an ordinary piece of meat into something special.

Now then, let's get down to brass tacks.

Right then, let's get crackin' and sort out a cracking london broil slow cooker , shall we? proper comfort food for a chilly evening, innit? this recipe brings pub-style comfort right to your kitchen.

Ingredients & Equipment

Alright, so what do we need? Let's break it down. It’s easier than you think, honestly. We're aiming for a proper beef dinner , slow-cooked to perfection.

Main Ingredients

Here's what you need to make this London broil slow cooker recipe a winner.

• Olive Oil: 2 tablespoons (30 ml). Good quality olive oil makes all the difference.
• Soy Sauce: 1/4 cup (60 ml). Adds a lovely umami depth.
• Worcestershire Sauce: 1/4 cup (60 ml). Don't skip this. It’s key!
• Dijon Mustard: 2 tablespoons (30 ml). The tang cuts through the richness.
• Garlic: 2 cloves , minced. Fresh is always best, innit?
• Dried Thyme: 1 teaspoon (5 ml). Adds a classic savory note.
• Dried Rosemary: 1 teaspoon (5 ml). Earthy and fragrant.
• Black Pepper: 1/2 teaspoon (2.5 ml). Freshly ground, if you can.
• Red Pepper Flakes: 1/4 teaspoon (1.25 ml). Optional, for a bit of zing.
• London Broil Steak: 2-3 pounds (approx. 900g - 1.3 kg). Look for good marbling.
• Onion: 1 large , sliced. Sweetens as it cooks.
• Carrots: 2 , chopped. Adds sweetness and body to the sauce.
• Celery: 2 stalks , chopped. An aromatic essential!
• Beef Broth: 1 cup (240 ml). Richness for the sauce.

That london broil steak, you want it with a bit of marbling. the fat melts during slow cooking, making it extra juicy! don’t go for the super lean stuff.

You can also find a good cut for cooking london broil .

Seasoning Notes

Here are some thoughts on seasonings, to make some great Crockpot Recipes Beef .

• Essential Spice Combinations: Thyme and rosemary are a classic combo. They make your beef recipes easy to taste amazing.
• Flavor Enhancers and Aromatics: Don’t underestimate garlic and pepper. This dish is great for crock pot cooking.
• Quick Substitution Options: If you don’t have Dijon, use yellow mustard in a pinch.

Equipment Needed

Alright, so what gear do we need for this London Broil Recipes wonder? Don’t worry, nothing fancy!

• Slow Cooker: 6-quart or larger. A must-have! Think of all the crockpot recipes slow cooker you can make!
• Large Ziploc Bag: Or container for marinating.
• Small Bowl: For mixing marinade.
• Cutting Board: Protect your work surface!
• Sharp Knife: Safety first, always!
• Meat Thermometer: Honestly, this is crucial. This is one of the best Crockpot Dishes to add to the family cookbook.

You could sear the beef in a normal frying pan. no need to be fancy. if you do not have a slow cooker, you might as well try another of the delicious beef recipes for dinner .

Right, that’s all the bits and bobs sorted. Next, we'll dive into the easy peasy method to create some Beef Dinner perfection.

Right then, let's get crackin' and sort out a cracking london broil slow cooker , shall we? proper comfort food for a chilly evening, innit? i reckon this recipe brings pub-style comfort right to your kitchen.

Slow Cooker London Broil: Pub Grub Perfection

This london broil recipe is a modern take on a classic. think tender, juicy beef, infused with a savory marinade and slow-cooked to perfection.

It’s robust, comforting, and guaranteed to satisfy, perfect for sandwiches or topping a mountain of mashed potatoes. honestly? it’s easier than you think.

The slow cooker does all the hard graft.

Prep Like a Pro: The Essential Mise en Place

First things first, let's get our act together. This bit's crucial. We're talkin' mise en place . Get all your ingredients prepped and ready to go before you start.

• The Lineup: You'll need 2 tablespoons olive oil, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons Dijon mustard, 2 minced garlic cloves, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon black pepper, and (optional) 1/4 teaspoon red pepper flakes for the marinade. For the london broil , you'll need a 2-3 pound steak, 1 sliced onion, 2 chopped carrots, 2 chopped celery stalks, and 1 cup beef broth.
• Time-Saving Hack: Chop your veggies the night before. You know? Just chuck 'em in a container in the fridge. It'll save you a good ten minutes.
• Safety First: Give your chopping board a proper scrub before you start. No one wants dodgy germs messing with their beef dinner .

Slow Cooking Magic: Step-by-Step Instructions

Right, let's get cookin'! This is how we transform that tough cut of beef into something truly special using crock pot cooking.

1. Whip Up the Marinade: In a small bowl, whisk together all those marinade ingredients.
2. Marinate Like a Boss: Place the cooking london broil in a large Ziploc bag and smother it in the marinade. Pop it in the fridge for at least 2 hours , or up to 4 hours .
3. Veggie Base: Slice the onion and chop the carrots and celery. Bung 'em in the bottom of the slow cooker.
4. Sizzle Time (Optional): Sear the beef recipes easy in a hot pan for 2- 3 minutes per side. It's not essential, but trust me, it adds flavour.
5. Slow Cooker Time: Plonk the seared beef recipes for dinner on top of the veggies. Pour in the beef broth.
6. Patience is Key: Cook on low for 6- 8 hours , or on high for 3- 4 hours .
7. Temp Check: Use a meat thermometer. 130- 135° F (54- 57° C) for medium-rare, 135- 145° F (57- 63° C) for medium.
8. Rest and Carve: Let it rest for 10- 15 minutes before slicing thinly against the grain.

Pro Tips: Level Up Your Slow Cooker Game

Want to take your crockpot recipes slow cooker to the next level? Listen up!

• Slice Like a Pro: Slicing against the grain is absolutely crucial. It makes all the difference between tough and tender.
• Don't Overcook: A meat thermometer is your best friend. Nobody wants tough crockpot recipes beef .
• Make-Ahead Marvel: You can marinate the london broil the night before for even more flavour.

Honestly, this beef recipe is foolproof. follow these tips, and you'll have a cracking london broil slow cooker that'll impress your mates and make you feel like a proper chef! so get on it, yeah? you won't regret it.

Recipe Notes for Your Champion London Broil Slow Cooker

Right then, so you're about to make the london broil slow cooker of your dreams. ace! before you get going, let’s run through a few things that will make you look like a right proper chef.

Honestly, these tips are the difference between 'meh' and 'oh my gosh, that's amazing!'. ever since i started implementing these, my cooking london broil game has become legendary.

Serving Up a Treat: Presentation and Sides

You know what they say: "We eat with our eyes first!".

Plating and presentation ideas: slicing the london broil thinly and arranging it artfully on a platter, drizzled with the pan juices, will impress your guests.

Garnish with fresh parsley or thyme for that extra "chef's kiss". think gastropub, not canteen.

Complementary sides or beverages: mashed potatoes are a no-brainer. the gravy is divine on them! yorkshire puddings and a good hearty gravy? bang on! i'd also suggest a nice glass of red, something like a merlot or a cabernet sauvignon.

Perfect for cutting through the richness of the beef. roasted root vegetables also never hurt. these crockpot recipes beef are awesome with those kinds of things.

Storage Secrets: Keeping it Fresh

Proper storage means you can enjoy your Beef Dinner for days.

Refrigeration guidelines: leftover london broil should be cooled completely before being stored in an airtight container in the fridge. it'll keep for about 3-4 days.

Make sure you store it well to savour this beef recipes easy meal!

Freezing options (if applicable): absolutely! slice the london broil first, then freeze it in a single layer on a baking sheet before transferring it to a freezer bag.

This prevents it from clumping. thaw it overnight in the fridge before reheating. you can do this with other crockpot dishes .

Reheating Instructions: For best results, reheat the sliced London Broil in the pan juices over low heat. This keeps it moist. Avoid microwaving if you can; it can make the meat tough.

Mix It Up: Variations and Substitutions

Fancy a bit of a twist? You know, sometimes I feel like mixing it up!

1-2 Dietary Adaptations: For a gluten-free version, swap the regular soy sauce for tamari. Easy peasy! And if you're watching the carbs, serve it over cauliflower mash instead of regular potatoes.

Seasonal ingredient swaps: in the autumn, try adding some chopped butternut squash or sweet potatoes to the slow cooker along with the carrots and celery.

Adds a lovely sweetness! crockpot recipes slow cooker are also very forgiving when it comes to seasonal veggies.

Know Your Food: Nutrition Basics

A little bit of knowledge never hurt anyone!

Simplified nutrition information: this beef recipes for dinner is packed with protein, which is great for building muscle and keeping you feeling full.

It's also a good source of iron and zinc. but remember, it's relatively high in fat, so enjoy it in moderation.

Note: nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

Key health benefits: beef is a great source of essential amino acids, vital for overall health. it's also rich in b vitamins, which support energy levels.

But as with anything, moderation is key! crock pot cooking can help retain these nutrients.

Honestly, cooking this london broil slow cooker recipe isn't just about following instructions. it's about making it your own. have a go, don't be afraid to experiment, and enjoy the process! you’ve got this! these london broil recipes are a good base for creativity.

Frequently Asked Questions

Can you really make a tender London Broil in a slow cooker? I thought it was too tough a cut.

Absolutely! The beauty of a london broil slow cooker recipe is that the long, slow cooking process breaks down the tough fibers, transforming it into a melt-in-your-mouth masterpiece. The marinade also helps tenderize the meat, so don't skip that step. Think of it like magic, innit?

How long should I cook my London Broil in the slow cooker? I don’t want it to be like shoe leather!

The cooking time for your london broil slow cooker recipe will depend on whether you're using the low or high setting. On low, aim for 6-8 hours; on high, 3-4 hours. More importantly, use a meat thermometer! Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare and remember the temperature will continue to rise a bit even after you’ve taken it out. It's better to err on the side of slightly undercooked, as you can always sear it quickly at the end if needed.

Do I have to sear the London Broil before putting it in the slow cooker? It sounds like a faff.

No, you don't have to, but trust us, searing the London Broil first adds a massive amount of flavor. It's all about that Maillard reaction, which creates a lovely crust and deep, savory notes. It only takes a few minutes, and it's well worth the effort. Plus, you can sear it while the slow cooker is warming up, so it doesn't add too much extra time.

What can I serve with slow cooker London Broil? I'm after a proper comforting meal, not just any old thing.

Right then, for a truly comforting meal, you can't go wrong with mashed potatoes and the gravy from the slow cooker – a classic combination. Yorkshire Puddings are also a winner, or for a lighter option, try roasted root vegetables. Sliced London Broil also makes brilliant sandwiches on crusty bread with a dollop of horseradish sauce.

Can I freeze leftover London Broil from the slow cooker?

Yes, leftover london broil slow cooker meat freezes really well. Let it cool completely, then slice it if you haven't already. Store in an airtight container or freezer bag, pressing out any excess air. It will keep in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently in a pan with some of the leftover sauce.

I'm on a bit of a health kick. Is slow cooker London Broil actually good for me?

London Broil is a relatively lean cut of beef, and slow cooking can help render out some of the fat. You can make it even healthier by trimming any excess fat before cooking, using low-sodium soy sauce, and loading up on the vegetables. Remember to portion your serving size too! Like anything, it’s all about balance.

Previous Recipe: Quesadilla Burger: The Ultimate Easy Mashup!
Next Recipe: Making Bone Broth: My Grandma's Secret for Comfort