Elevated Green Bean Casserole The Classic Reimagined

Elevated Green Bean Casserole The Classic Reimag

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6-8 servings

Ingredients:

• 2 (14.5-ounce/411g) cans cut green beans, drained and rinsed
• 1 tablespoon/15ml olive oil
• 1 medium yellow onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 8 ounces/225g cremini mushrooms, sliced
• 1/4 teaspoon/1g dried thyme
• 1/4 teaspoon/1g freshly ground black pepper
• 1/4 teaspoon/1g salt (or to taste)
• 1 (10.75-ounce/305g) can condensed cream of mushroom soup (reduced sodium is preferred)
• 1/2 cup/120ml milk or half-and-half
• 1 tablespoon/15ml Worcestershire sauce
• 1/4 teaspoon/1g garlic powder
• 1 1/2 cups/75g canned fried onions, divided (French's or similar)

Instructions:

• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened and translucent, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
• Add sliced mushrooms, thyme, pepper, and salt to the skillet. Cook, stirring occasionally, until the mushrooms are softened and have released their moisture, about 8-10 minutes.
• Stir the drained and rinsed green beans into the mushroom mixture. Cook for another 2-3 minutes to heat through.
• In a mixing bowl, whisk together the condensed cream of mushroom soup, milk or half-and-half, Worcestershire sauce, and garlic powder until smooth.
• Pour the green bean mixture into the prepared baking dish. Spread the creamy sauce evenly over the green beans.
• Sprinkle 3/4 cup/38g of the fried onions evenly over the sauce.
• Bake in a preheated oven at 350°F/175°C for 20-25 minutes, or until the casserole is bubbly and heated through.
• Sprinkle the remaining 3/4 cup/38g fried onions over the casserole and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
• Let the casserole rest for 5-10 minutes before serving.

Nutrition Facts

Calories:250

Fat:15g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:American

Recipe Introduction

Quick Hook

Ever get a craving for pure comfort food? I know I do! This green bean casserole canned green bean style is exactly what you need. It's a classic, creamy, crunchy dream!

Brief Overview

This is a holiday table staple, a slice of Americana on a plate. Originating in the mid-20th century, it's become synonymous with Thanksgiving.

This easy green bean casserole is, well, easy! Takes about 50 minutes, and serves 6-8 people.

Main Benefits

Honestly, the best part is how ridiculously simple it is to make. Using canned green beans recipe makes it weeknight-friendly.

Plus, it's a great way to sneak in some veggies. It's pure, unadulterated comfort, perfect for potlucks or when you're feeling nostalgic.

Canned Green Beans: The Secret Weapon?

I know, I know, some people turn their noses up at using canned beans. But hear me out! Canned green beans recipe mean less prep, less fuss.

Plus, they actually hold their shape pretty well in the casserole. Just rinse them really, really well to get rid of that tinny taste.

What Makes This Classic Green Bean Casserole So Good?

It's that creamy, dreamy sauce, isn't it? And those crispy, salty fried onions on top! Seriously, who can resist? This updated green bean casserole keeps all the good stuff but adds a little extra love, like sautéed mushrooms for extra depth.

Say Goodbye to Bland: Flavor Boosts

I'm adding sauteed mushrooms and fresh garlic to take it up a notch, but you could even throw in a pinch of red pepper flakes if you're feeling wild.

Just don't tell Grandma I said that!

The Green Bean Casserole Cream of Mushroom Soup Dilemma

Okay, let's be real. We're using cream of mushroom soup. It's tradition! But you can use a reduced sodium version to cut down on the salt.

Or, if you're feeling adventurous, try making your own cream sauce from scratch.

Getting That Perfect Crunchy Topping

Those fried onions? Don't skimp! And don't add them all at once. Save some for the very end of baking to get that perfectly golden, crispy finish.

This green bean casserole with fried onions is where it's at.

Serving Suggestions

This thanksgiving side dish pairs perfectly with turkey, mashed potatoes, and all the other holiday fixings. Or, you know, eat it straight from the dish with a spoon. No judgement here!

I remember one Thanksgiving where my casserole was a total flop! The onions burned, the sauce was watery... It was a disaster! But I learned from my mistakes, and now I'm sharing all my secrets with you.

You're welcome. I hope you will create the best green bean casserole following these simple steps.

Okay, let's chat about making this classic green bean casserole a bit more special. We're talking about that thanksgiving side dish that everyone secretly loves! You know, the one with the canned green beans ?

Ingredients & Equipment: Your Green Bean Casserole Arsenal

Honestly, the beauty of this easy green bean casserole lies in its simplicity. It uses basic ingredients and equipment. Don't stress if you're not a professional chef.

Main Ingredients: Green Bean Goodness

• Canned Green Beans: 2 cans ( 14.5 ounces / 411g each), drained and rinsed thoroughly . This is key for getting rid of that "canned" taste! I learned this the hard way.
• Olive Oil: 1 tablespoon/15ml . Go for extra virgin if you have it.
• Yellow Onion: 1 medium (about 1 cup/150g ), finely chopped. Yellow onions get a bit sweeter when cooked!
• Garlic: 2 cloves, minced. Because everything's better with garlic, right?
• Cremini Mushrooms: 8 ounces/225g , sliced. Choose firm mushrooms. Avoid ones that look slimy.
• Dried Thyme: 1/4 teaspoon/1g . Adds a little earthy depth.
• Black Pepper: 1/4 teaspoon/1g . Freshly ground is always best, but pre-ground works too.
• Salt: 1/4 teaspoon/1g , or to taste.

Seasoning Notes: Flavor Fiesta

The secret to the best green bean casserole isn't just the ingredients; it's how you use them! Thyme, pepper, and garlic are your base.

Worcestershire sauce adds umami. If you are feeling adventurous, and want to make a homemade green bean casserole then you can add a pinch of red pepper flakes or paprika for a subtle kick.

Equipment Needed: Keep It Simple

You really don't need fancy gadgets here!

• Large Skillet . For sautéing the veggies. A good non-stick one will save you some headaches.
• 9x13 inch (23x33cm) Baking Dish . The classic green bean casserole vessel.
• Mixing Bowl . For whisking the sauce.
• Measuring Cups and Spoons . Pretty self-explanatory!

And that's it! See? Not scary at all. Now you're ready to create something amazing with your canned green beans recipe .

Remember green bean casserole with fried onions , so don't forget the fried onions to add a unique flavor profile!

Conquering the Casserole: An Easy Green Bean Casserole Guide

So, you wanna whip up a classic green bean casserole? Brilliant! Honestly, it’s a Thanksgiving staple and a super simple dish.

We're focusing on an easy green bean casserole , even if you're not exactly a whiz in the kitchen. I’m talking about using canned green beans - let's be real, it saves time.

Prep Steps: Your Mise en Place Mission

• Essential mise en place: Drain and rinse 2 (14.5-ounce) cans of cut green beans. Chop 1 medium yellow onion. Mince 2 cloves of garlic. Slice 8 ounces cremini mushrooms.
• Time-saving organization tips: Get all your ingredients measured out and ready to go. It makes the cooking process way smoother.
• Safety Reminders: Be careful when chopping the onion and garlic. No one wants a nicked finger! Also, be extra cautious using hot pans on the stove.

Step-by-Step to Green Bean Goodness

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Sauté the chopped onion for about 5 minutes , until softened.
3. Add the minced garlic and sliced mushrooms. Cook for 8- 10 minutes , until the mushrooms release their moisture.
4. Stir in the drained canned green beans . Heat through, about 2- 3 minutes .
5. In a bowl, whisk together 1 can (10.75-ounce) cream of mushroom soup, 1/2 cup milk, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
6. Pour the green bean mixture into a 9x13 inch baking dish. Spread the soup mixture evenly.
7. Top with 3/4 cup canned fried onions. Bake at 350° F ( 175° C) for 20- 25 minutes .
8. Sprinkle with the remaining 3/4 cup fried onions and bake for 5 more minutes , until golden brown.

Pro Tips for a Killer Casserole

• Don't overcook the mushrooms. No one wants mushy casserole.
• Avoid the classic mistake of skipping rinsing those beans. It gets rid of that can flavor.
• You can make the green bean and mushroom mixture ahead of time. Just store it in the fridge. A homemade green bean casserole taste, with an easier prep!

Honestly, this green bean casserole canned green beans recipe will be the star of your Thanksgiving spread. Just follow these simple steps and Bob’s your uncle , you’ll have a crowd-pleasing side dish that everyone will love.

So, give this updated green bean casserole a go, and watch everyone devour it. You know, sometimes the best dishes are the simplest ones!

Alright, let's talk about making this classic green bean casserole the best it can be. I mean, seriously, who doesn't love a green bean casserole canned green beans? It's comfort food at its finest, especially as a thanksgiving side dish .

So here are some pointers.

Recipe Notes to Elevate Your Green Bean Casserole

Plating and Presentation Ideas

Let’s make this easy green bean casserole look fancy! Forget just dumping it on a plate. I love serving it in individual ramekins.

It makes everyone feel special, you know? Garnish with a sprinkle of extra fried onions – we're talking about making the green bean casserole with fried onions here.

You can also add a sprig of fresh thyme. It makes it look like you put in way more effort than you actually did.

Another great idea is to use a casserole dish that goes from the oven to the table. A vintage Pyrex dish is ideal!

For drinks, stick with classics. A crisp white wine or even just sparkling cider works great. For a side, a simple cranberry sauce is perfect.

Storage Savvy: Keep That Casserole Fresh!

If you've got leftovers (which is rare in my house!), refrigerate them ASAP. Pop them in an airtight container. They'll be good for about 3-4 days.

Honestly, the classic green bean casserole is always best fresh, but leftovers are still pretty darn tasty.

Freezing isn't the best idea, because the texture can get a bit wonky after thawing. But, if you must freeze, wrap it tightly in plastic wrap and then foil.

Thaw it overnight in the fridge before reheating.

Reheating is best done in the oven at 350° F ( 175° C). Cover it with foil to prevent it from drying out. Heat until warmed through – about 15- 20 minutes.

Variations to Spice Things Up

Want to make this homemade green bean casserole gluten-free? Easy peasy. Use gluten-free cream of mushroom soup and gluten-free fried onions. Boom!

Feeling fancy? Swap out some of the canned green beans with fresh green beans that you’ve blanched. Gives it a fresher, brighter taste.

You could make this an updated green bean casserole with just a few changes.

Nutrition Snippets: A Little Bit About the Goodness

Okay, let's be real, this isn't a health food. But it's all about balance, right? It does contain some fiber from the green beans.

The mushrooms add some vitamins. The cream of mushroom soup, though, is high in sodium. Maybe you can reduce the sodium by using low-sodium soup and rinsing the green beans super-duper well.

Ultimately, it's a comfort food side dish meant to be enjoyed.

Now, go forth and make the best green bean casserole ! I bet you'll love it. Don't forget that cream of mushroom, as it can make the green bean casserole cream of mushroom soup version incredibly delicious.