Grandma's Golden-Crusted Baked Rice Pudding

Craving a proper, comforting baked rice pudding recipe like your Nan used to make? This creamy, golden-crusted delight is easier than you think! Get the recipe now.

Alright, let's do this!

Grandma's Golden-Crusted Baked Rice Pudding

Ever fancy something dead easy and utterly comforting? this baked rice pudding recipe is exactly that. think back to when you were a kid.

Did your gran make a cracking rice pudding? this one's pretty close. it's proper moms old fashioned rice pudding done right.

Simple Comfort Food

This is a traditional british dessert. it's creamy and subtly sweet. it is infused with vanilla and spice. but, the best bit? the golden, slightly chewy crust.

Oh my gosh! it's amazing . it screams "home cooking."

Quick Glance: Ready When You Are

It is super easy to make, honestly. most of the time, it is just baking. it takes about 10 minutes to prep.

Cooking takes around 2 to 2. 5 hours. this cooked rice pudding will serve about 6 people.

Benefit: Comfort In A Bowl

One big plus? it's surprisingly good for you! milk means calcium. that is great for strong bones. perfect for a cold night.

Or, when you just need a bit of comfort. you know? the nostalgia factor is high. this is evaporated milk recipes dessert easy .

Ready to try Rice Pudding With Evaporated Milk ?

What You Need To Make Grandma's Rice Pudding

Here's what you will need for this yummy baked rice pudding recipe :

• 1/2 cup short-grain rice
• 1/4 cup sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon (optional)
• 4 cups whole milk
• 2 ounces butter
• 1 teaspoon vanilla extract

Seriously, you probably have most of that already! and, if you have rice pudding with leftover rice , use it! that saves time and reduces waste.

Honestly, i've even used rice pudding made with minute rice when i was in a pinch. it worked fine! just adjust the cooking time.

Okay, here's a section on ingredients and equipment for your baked rice pudding recipe , written in that chatty, approachable style you requested.

Let's get this cooked rice pudding show on the road!

Getting Your Ducks in a Row: Ingredients & Gear

So, before we even think about switching on the oven, let's gather our bits and bobs. this baked rice pudding recipe isn't fussy, promise! we are doing a rice cooker pudding .

Here's what you'll need:

Main Ingredients: The Stars of the Show

• Short-grain rice: 1/2 cup (100g) . i usually go for pudding rice, but arborio's good too. honestly, even sushi rice works in a pinch.

  Make sure you rinse it first, yeah? you need this rice pudding with leftover rice or rice pudding made with minute rice to turn out ok.

• Sugar: 1/4 cup (50g) granulated. Granulated's best. I like to use golden caster sugar.

• Nutmeg: 1/4 teaspoon , ground. Freshly grated is always better, but the pre-ground stuff is fine.

• Cinnamon: 1/4 teaspoon , ground (optional). I like a little sprinkle, gives it that extra oomph .

• Whole Milk: 4 cups (950ml) . Full fat, the proper stuff. Makes it extra creamy, you know? You can use Rice Pudding With Oatmilk if you're not into dairy!

• Unsalted Butter: 2 ounces (55g) , cut into bits. Make sure it's cold.

• Vanilla Extract: 1 teaspoon . Go for the good stuff if you can.

Quality check: for the milk and butter, just go for the best you can afford. it honestly does make a difference in flavor and creaminess in this moms old fashioned rice pudding recipe.

And of course evaporated milk. evaporated milk recipes dessert easy ? you bet! or use rice pudding with evaporated milk !

Spice Things Up: Flavor Time!

Nutmeg and cinnamon are the classic combo. but don't be afraid to experiment! a tiny pinch of ginger or even some citrus zest can be amazing.

If you don't have nutmeg, cinnamon on its own is totally fine. and a teaspoon of lemon zest with the vanilla? oh my gosh! so good.

Gear Up: What You'll Actually Need

• Baking Dish: A 2-quart (1.9 liter) oven-safe dish. Pyrex is your friend.

• Measuring Cups & Spoons: Obvs.

• Whisk: For a quick mix.

• Oven: The star of the show!

Honestly, that's it. you probably have most of this stuff already. if you don't have a fancy whisk, a fork will do! don't sweat it.

We are taking leftover rice pudding to the next level.

Grandma's Golden-Crusted Baked Rice Pudding

Oh my gosh, who doesn’t love baked rice pudding recipe ? it’s like a warm hug on a cold day, innit? this cooked rice pudding is pure comfort food, just like my nan used to whip up.

Simple, satisfying, and smells amazing while it’s baking. honestly, there's nothing quite like it. this recipe is easy, so don't stress it!

Prep Like a Pro: Your Mise en Place

First things first, get your stuff together. it’s all about the mise en place , my friend. rinse your 1/2 cup of short-grain rice (pudding rice or even arborio works!), get your 1/4 cup of sugar measured, and spices ready.

Having everything prepped saves time and keeps things organised. safety? nah, it’s just rice pudding – no sharp knives needed here!

Step-by-Step: Pudding Perfection

1. Heat 'Er Up: Preheat your oven to 300° F ( 150° C) .
2. Mix It Up: In your 2-quart baking dish, bung in the 1/2 cup rinsed rice, 1/4 cup sugar, 1/4 tsp nutmeg, and 1/4 tsp cinnamon (if you're feeling fancy).
3. Milky Way: Pour in 4 cups of whole milk, making sure the rice is covered.
4. Butter Me Up: Dot 2 oz of butter all over the top.
5. Bake, Baby, Bake: Bake for 2 to 2. 5 hours . Keep an eye on it! The top should be golden brown. If it starts browning too fast, loosely cover it with foil.
6. Vanilla Vibes: Stir in 1 tsp of vanilla extract in the last 30 minutes . Don't add it earlier, or it'll just vanish!
7. Cool It: Let it cool a bit before serving. It’ll thicken up as it cools. This is important!

Pro Tips for Rice Pudding Royalty

Want that moms old fashioned rice pudding taste? keep it low and slow ! don’t crank up the heat; 300° f ( 150° c) is the sweet spot.

Avoid stirring it too much. a little now and then is fine, but resist the urge to stir it constantly.

It ruins the creamy texture. this rice pudding with evaporated milk twist is a cheat’s way to extra creaminess - chuck in half a tin in the last 30 minutes if you're feeling naughty.

Speaking of alternatives, try rice pudding with oatmilk if you want a lighter, modern twist!

Leftover rice pudding? heat it up in the microwave or oven. rice pudding made with minute rice isn't ideal, but in a pinch, it can work – just adjust the baking time.

Honestly, though, proper pudding rice is best. looking for evaporated milk recipes dessert easy ? this baked rice pudding with evaporated milk is the recipe for you!

And there you have it. Go on, give it a go! You'll get a delicious cooked rice pudding .

Recipe Notes

Right then, you've nailed the baked rice pudding recipe ! now let's talk about a few extra bits and bobs.

Honestly, these little things can make all the difference. it is true that this version isn't moms old fashioned rice pudding , this is another variation.

I always say, the devil's in the details.

Serving Suggestions: Plating and Presentation

This part is all about making your cooked rice pudding look pretty. Think about it – a little effort with presentation can really elevate the experience.

• Plating and Presentation Ideas: I quite like serving mine in individual ramekins. Makes it look fancy, doesn't it? A dusting of extra nutmeg on top adds a nice touch too. Serve it warm, straight from the oven, if you can. It tastes divine! You can also put a spoon with sugar over the top and brûlée it, like Crème brûlée.
• Complementary Sides or Beverages: A proper cup of tea is a must, of course. A dollop of jam is also very British. My grandma always served hers with a little spoonful of raspberry jam, can use Leftover Rice Pudding recipe. It's a game changer.

Storage Tips: Keeping It Fresh

So, you've got some Rice Pudding With Leftover Rice leftover? No worries.

• Refrigeration Guidelines: Pop it in an airtight container and keep it in the fridge. It should last for up to 3 days.
• Freezing Options (if applicable): Freezing? Not really the best idea, I'm afraid. The texture might change a bit when it thaws. But if you must, make sure it’s cooled completely first.
• Reheating Instructions: A gentle reheat in the microwave will do the trick. Just give it a stir every now and then. You can also reheat it in the oven, but keep an eye on it.

Variations: Switching It Up

Fancy a change? Me too! There are loads of ways to tweak this baked rice pudding recipe to your liking.

• Dietary Adaptations: For a dairy-free version, try using Rice Pudding With Oatmilk . It gives a lovely creamy texture.
• Seasonal Ingredient Swaps: In the summer, fresh berries stirred in at the end are amazing. In the autumn, a sprinkle of mixed spice adds a cozy touch. Try some Evaporated Milk Recipes Dessert Easy . Use Rice Pudding Made With Minute Rice in less than 25 minutes!

Nutrition Basics: A Little Bit of Goodness

Simplified nutrition information for the baked rice pudding recipe .

• Simplified Nutrition Information: Let's face it, it is a dessert. But hey, it's got rice and milk, so there are some good things in there, too!
• Key Health Benefits: Dairy, if you eat it, is an excellent source of calcium and protein!

Right, that's all folks! i really hope you enjoy making this. it's a proper comforting classic. and remember, don't be afraid to experiment.

Now go and give that baked rice pudding recipe a go, you legend!

Frequently Asked Questions

Why isn't my baked rice pudding recipe as creamy as I expected?

Creaminess in baked rice pudding comes from a few factors. First, ensure you're using short-grain rice like pudding rice or Arborio – long-grain rice won't break down and release enough starch. Secondly, low and slow baking is key. A lower oven temperature and longer cooking time allow the rice to gently absorb the milk and create that lovely, creamy texture. Also, avoid over-stirring, as this can disrupt the rice starch release.

The top of my baked rice pudding burned! How do I prevent this next time?

Ah, the dreaded burnt top! Prevention is easier than cure here. If you notice the top browning too quickly, loosely tent the baking dish with aluminum foil. This will shield it from direct heat while still allowing the rice to cook properly. Keep an eye on it, especially during the last hour of baking. Nobody wants a rice pudding that tastes like charcoal, now do they?

Can I make this baked rice pudding recipe dairy-free or vegan?

Absolutely! You can easily adapt this recipe. Substitute the whole milk with a plant-based milk like almond milk, oat milk, or coconut milk. The flavour profile will be slightly different, but it'll still be delicious. Also, replace the butter with a plant-based butter or coconut oil. Just remember, each plant-based milk imparts its own flavour, so experiment to find your favourite!

How long does baked rice pudding last, and what's the best way to store it?

Baked rice pudding is usually good for about 3-4 days in the fridge, stored in an airtight container. Make sure it's fully cooled before refrigerating to prevent condensation. You can reheat it gently in the microwave or in a saucepan over low heat, adding a splash of milk if it seems a bit dry. Just like a good cup of tea, it's best enjoyed fresh but a day or two later is still a treat!

Is it okay to add other ingredients to my baked rice pudding recipe?

Go right ahead! A classic baked rice pudding is a blank canvas for flavour. Try adding lemon or orange zest for a citrusy zing, or mix in dried fruits like raisins or sultanas. Spices like cardamom or a pinch of mixed spice can also add warmth. Just stir them in along with the rice and sugar before baking. Think of it like jazz – take the base and riff on it!

What's the deal with nutmeg? Can I skip it in this baked rice pudding recipe?

Nutmeg provides that classic, comforting aroma and flavour you expect in a good rice pudding. However, if you're not a fan or simply don't have any, you can certainly leave it out. Cinnamon is a common and delicious substitute. A pinch of mixed spice would also work nicely. Experiment and find what you enjoy – it's your pudding, after all!

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