3-Ingredient Garlic Butter: The Easiest (and Tastiest!) Spread Ever

Whip up this rich, flavorful 3 ingredient garlic butter in minutes! Elevate everything from bread to steak. Seriously, it's that easy. Get the recipe now!

Recipe Introduction

Quick Hook

Ever get that craving for something seriously delicious but can’t be bothered with a fuss? this is your answer. this 3 ingredient garlic butter is ridiculously simple, yet tastes like you slaved away in the kitchen.

Honestly, it's so good you'll want to put it on everything .

Brief Overview

Garlic butter? it's pretty darn universal, right? you find it everywhere and that's because it's a tasty spread with universal appeal.

This recipe is as easy as it gets. we are talking about a recipe that takes all of 7 minutes.

This recipe makes about 1/2 cup, perfect for a small family dinner.

Main Benefits

The best thing about this? besides the flavour explosion, of course. it is super quick and easy. this is a perfect recipe for busy weeknights.

What makes this garlic butter so special is the sheer simplicity that transforms into flavour.

Dinner Veggie Sides Sorted

Want to make your Easy Dinner Recipes With Carrots shine? I do!.

Adding dinner veggie sides is a game changer for a more balanced dinner. i was just thinking the other day about how much i love a good roasted carrots side dish .

You know? like when you're making a roast dinner and you want something simple to go with it.

3-Ingredient Garlic Butter: The Easiest (and Tastiest!) Spread Ever

This incredibly simple recipe delivers a rich, flavorful 3 ingredient garlic butter that elevates everything from crusty bread to grilled steak.

With just three ingredients – butter, garlic, and a touch of salt – you can create a restaurant-worthy spread in minutes.

What You'll Need to Make This

• 1/2 cup (113g) unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 teaspoon sea salt

See? I told you it was easy!

Let's Talk Carrots, Shall We?

You can use this 3 ingredient garlic butter on, not kidding, pretty much anything, but i am telling you... garlic carrots roasted in this amazing spread are delicious! forget plain old carrots baked , it is better than that.

Over roasted carrots will be a thing of the past!

It's a game-changer, and it's so simple even i can't mess it up, and believe me, that's saying something. seriously, this is one of the best roasted carrots recipes, a seriously tasty and quick to whip up side dishes with vegetables !.

Alright, let's get this show on the road!

Ingredients & Equipment for the Best 3 Ingredient Garlic Butter

This 3 ingredient garlic butter is insanely easy. honestly, it's almost too simple. it's like a culinary cheat code. i always thought it was some fancy restaurant thing, turns out, nope! anyone can do this.

Main Ingredients: The Holy Trinity

Here's what you'll need:

• 1/2 cup (113g) unsalted butter, softened.
• 4 cloves garlic, minced. That's about 1 tablespoon .
• 1/4 teaspoon sea salt.

Quality matters. Get decent butter. It makes a difference, trust me. I once tried making it with some bargain bin butter. Never again! It tasted like... well, not butter.

Seasoning Notes: Spice It Up (Or Not!)

This is where you can get creative. I like keeping it simple. But, sometimes I add a pinch of red pepper flakes. Adds a nice kick!

• Essential spice combo? Just the garlic and salt, really.
• For extra flavor, consider a pinch of dried oregano or parsley.
• Out of sea salt? Table salt will do in a pinch.

If you want some extremely healthy recipes , you can roast your garlic carrots side by side!

Equipment Needed: Keep It Simple, Stupid

You don't need much:

• A small microwave-safe bowl or saucepan.
• A fork.
• Garlic press. Seriously, get one. Unless you love mincing garlic for hours.

Common household alternative? If you don't have a garlic press, just mince the garlic as finely as you can with a knife.

For easy dinner recipes with carrots try roasting your carrots, just add some garlic butter, and voilá! a dinner veggie side .

The best roasted carrots ever. don't over roasted carrots , though.

Carrots baked with garlic butter? Side Dishes With Vegetables never tasted so good. It's a simple recipe.

Alright, let's get cooking! this 3-ingredient garlic butter is so simple, it's practically criminal. honestly, it's the sort of thing you can whip up even if you've had a bit of a "hoolie" the night before.

You know? we're talking proper comfort food, ready in minutes. it's inspired by the simple, garlicky goodness you find slathered on restaurant bread.

3-Ingredient Garlic Butter: The Easiest (and Tastiest!) Spread Ever

This incredibly simple recipe delivers a rich, flavorful 3 ingredient garlic butter that elevates everything from crusty bread to grilled steak.

With just three ingredients, you can create a restaurant-worthy spread in minutes. think spaghetti aglio e olio, but butterier.

It's an easy recipe because it requires minimal ingredients and very simple steps. even a complete beginner can nail this.

Prep takes about 5 minutes , cook time is roughly 2 minutes , making the total time about 7 minutes .

This will yield approximately 1/2 cup (enough for 6-8 slices of bread).

Prep Steps: Garlic Butter Edition

Essential mise en place . Get your 1/2 cup (113g) unsalted butter softened. Really soft! Mince 4 cloves of garlic (about 1 tablespoon). Measure out 1/4 teaspoon of sea salt .

Time-saving organization tip? Get everything out before you start. Honestly, it saves so much faff.

Step-by-Step to Garlic Butter Bliss

1. Soften Butter: Ensure butter is fully softened to room temperature for even mixing. It makes all the difference.
2. Mince Garlic: Finely mince the garlic. A garlic press ensures even flavor.
3. Combine Ingredients: In a small bowl or saucepan, combine butter, garlic, and salt.
4. Melt & Mix:
   • Microwave Method: Microwave in 15-second intervals. Stir until just melted. Don't overheat!
   • Stovetop Method: Melt butter over low heat. Add garlic and salt. Cook for about 1 minute . Stir constantly until fragrant.
5. Cool (Optional): Let cool slightly before using.

Pro Tips for Stellar Garlic Butter

Don't burn the garlic! overcooked garlic turns bitter. use low heat and watch it carefully. use good quality butter; the flavor is crucial since it's the base of the recipe.

The flavour of the butter is so essential. you know? adjust the salt. start small and add more to your liking.

If you want even more garlic flavor, simmer the butter with the garlic over the lowest heat for up to 30 mins , but watch very carefully.

The best roasted carrots? try these: garlic bread? of course! grilled steak? definitely! pasta? absolutely! this 3 ingredient garlic butter will become a staple in your easy dinner recipes with carrots .

Elevate your dinner veggie sides with this delightful addition. turn boring roasted carrots side dish into a culinary masterpiece. this butter is perfect for side dishes with vegetables , giving them a burst of flavor.

Avoid over roasted carrots by adding this butter afterwards for a perfect finish. whether you prefer carrots baked or grilled, a touch of garlic butter makes them irresistible.

Transform your garlic carrots roasted with this simple recipe. this recipe falls under the category of extremely healthy recipes because it is delicious but can be used in moderation.

Honestly, this 3 ingredient garlic butter is a game changer. slather it on everything! it's like a hug for your taste buds.

Give it a go and let me know what you think!

Okay, here we go, channeling my inner Nigella Lawson (but, like, way less posh!)

Recipe Notes for the Best 3 Ingredient Garlic Butter Ever!

Seriously, folks, this 3 ingredient garlic butter is so good, you'll be putting it on everything . i'm not even kidding.

It's like liquid gold. "simplicity is the ultimate sophistication" leonardo da vinci once said and this is it!

Serving Suggestions: Get Creative With This Goodness

Okay, so you've got your glorious garlic butter. now what? obvious answer: garlic bread . spread it on some crusty baguette slices and pop it under the grill.

Boom. perfection! it's also amazing on grilled steak. like, seriously elevates it. i love dolloping it on easy dinner recipes with carrots , or simply tossing it through some freshly cooked pasta.

This would make it extremely healthy recipes! why not try it on dinner veggie sides. honestly, it is so good!

Plating and presentation ideas: serve with crusty bread on a rustic wooden board. garnish with fresh parsley for extra style.

Complementary sides or beverages: a crisp white wine or a simple green salad. perfection!

Storage Tips: Keeping the Garlic Goodness Fresh

Honestly, this stuff never lasts long in my house. But if you do have leftovers, no worries!

Refrigeration guidelines: store any leftover garlic butter in an airtight container in the fridge. it'll keep for about 3-4 days.

Freezing options: you can freeze it! portion it into an ice cube tray for easy use. it will last up to 2 months.

Reheating instructions: just microwave it in short bursts or gently melt on the stovetop.

Variations: Mix It Up!

Want to put your own spin on it? Go for it!

Dietary Adaptations: For a dairy-free version, use plant-based butter. Easy peasy! Seasonal Ingredient Swaps: Add some fresh herbs in the summer. Think chives or parsley. Delicious!.

Nutrition Basics: The Good Stuff (and the Not-So-Bad!)

Okay, let's be real. This isn't exactly a health food. But it is delicious!

Simplified nutrition information: Roughly 100 calories per tablespoon, mostly from fat. Key health benefits: Garlic has some antioxidant properties. It can't hurt, right?

Think of this roasted carrots side dish . you can even use it to make carrots baked or even garlic carrots roasted.

You can add it to side dishes with vegetables. just be careful if you don't like over roasted carrots!.

Honestly, whether you're aiming for the best roasted carrots ever or just a quick midweek meal, this recipe will be one of your go-to easy dinner recipes with carrots .

So, go on, give it a go! you won't regret it. it is as simple as they come.

Frequently Asked Questions

How do I store my 3 ingredient garlic butter, and how long will it last?

Store your 3 ingredient garlic butter in an airtight container in the refrigerator. It will last for about a week. You can also freeze it for up to 3 months. For easy portioning, try rolling the butter into a log and slicing off rounds as needed – a proper "Blue Peter" moment of ingenuity!

My garlic butter tastes bitter. What went wrong?

Bitter garlic butter is usually a sign that the garlic was burned. Garlic burns very easily, so use low heat and watch it like a hawk! If using the stovetop method, cook the garlic for just a minute until fragrant, and avoid browning it. With the microwave, use short bursts and stir frequently. Think of it like a delicate dance, not a rugby scrum!

Can I add herbs or spices to this 3 ingredient garlic butter recipe?

Absolutely! This 3 ingredient garlic butter is a fantastic base for all sorts of additions. Try stirring in a tablespoon of chopped fresh herbs like parsley, chives, or rosemary. A pinch of red pepper flakes adds a nice kick if you're feeling spicy. It’s all about customising it to your taste, like choosing your favourite toppings at a Sunday roast carvery!

Can I make this recipe dairy-free or vegan?

Yes, you can easily make a dairy-free or vegan version of this garlic butter. Simply substitute the butter with a plant-based butter alternative. Look for one that's high in fat for the best flavor and texture. It won't be exactly the same, but it'll be a tasty alternative for those avoiding dairy, just like a good veggie alternative to a Full English!

What are the best ways to use this 3 ingredient garlic butter?

Oh, the possibilities are endless! The most classic is garlic bread – spread it on baguette slices and broil until golden. It's also delicious melted over grilled steak or tossed with cooked pasta. You can even use it to sauté vegetables. It's like a Swiss Army knife for your kitchen, ready for any culinary adventure!

Is there a healthier way to make this garlic butter?

For a slightly healthier take, you could use olive oil instead of butter. While not strictly "garlic butter," it will still deliver a delicious garlicky flavor. You can also reduce the amount of salt used or opt for a lower-sodium butter alternative. This helps keep the saturated fat and sodium content in check, so you can indulge a little more often without feeling too guilty!

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