Grandmas Chicken Pot Pie
Recipe Introduction
Fancy a bit of comfort food? I do! Been thinking about something proper comforting and warm. You know, that type of meal makes you feel all snug inside? Let's dive into Homemade Chicken Pot Pie: A hug in a bowl!
Quick Hook
Ever had one of those days where only comfort food will do? Me too. Homemade Chicken Pot Pie is savory, creamy, and oh-so-satisfying. This one is all about that classic, creamy flavor.
Brief Overview
This classic dish has roots in both British and American culinary traditions. The chicken pot pie is simple. It takes a little time to make, maybe an hour and a half, but it's worth it.
This recipe makes about 6 servings .
Main Benefits
The best part is that homemade chicken pot pie is packed with protein and veggies, a win-win. This is great for a family gathering.
It is a delicious way to warm up on a chilly evening. What makes it special? It's like getting a warm hug.
It is Easy Chicken Pot Pie and we are going to use some ingredients.
Ingredients & Equipment for Perfect Pot Pie
Alright, let's talk about what you need to whip up this Homemade Chicken Pot Pie: A culinary masterpiece. Trust me, it's all about having the right bits and bobs.
Main Ingredients: The Comforting Core
We need stuff to make this dish sing. So, roll up your sleeves and let's get those ingredients in order!
- Dough:
- All-purpose flour: 2 ½ cups (315g) .
- Unsalted butter: 1 cup (227g) , very cold. Cold butter makes the difference for a nice pie!
- Vegetable shortening: ½ cup (100g) , very cold
- Ice water: ½ - ¾ cup (120-180ml) . Add slowly to avoid over wetting.
- Salt: 1 teaspoon (6g)
- Filling:
- Boneless, skinless chicken breasts: 1 ½ pounds (680g) . Look for organic if you can. The chicken should be firm.
- Olive oil: 2 tablespoons (30ml)
- Yellow onion: 1 medium , chopped.
- Carrots: 2 medium , peeled and diced.
- Celery: 2 stalks , diced.
- Garlic: 2 cloves , minced.
- All-purpose flour: ¼ cup (30g) .
- Chicken broth: 4 cups (950ml) .
- Heavy cream: 1 cup (240ml) .
- Frozen peas: 1 cup (120g) .
- Frozen corn: 1 cup (120g) .
- Dried thyme: 1 teaspoon (2g) .
- Dried rosemary: ½ teaspoon (1g) .
- Salt: 1 teaspoon (6g) , or to taste.
- Black pepper: ½ teaspoon (3g) , or to taste.
- Egg Wash:
- Large egg: 1
- Water: 1 tablespoon (15ml)
Seasoning Notes for Maximum Flavor
Spices are super important for that warm, Comfort Food Southern touch.
Thyme and rosemary are must haves. They give a really earthy flavour. Also, don't forget good salt and pepper. These are the basis for any Classic Chicken Pot Pie Recipe .
Seriously, adjust to your taste. Maybe even add a pinch of cayenne pepper for a kick.
Equipment Needed: Keep It Simple
No need for fancy gadgets, right?
A food processor is ideal for making the pastry. But don't fret if you don't have one. Hands work just fine.
You will need a large saucepan or Dutch oven. A 9 inch pie dish is also essential. Finally, grab a rolling pin and pastry brush.
If you don't have a pie dish, an oven safe skillet will do.
With these things, you'll be well on your way to enjoying the Best Homemade Pot Pie Recipe ever. Next up, we'll dive into step-by-step instructions.
Stay tuned. You can look forward to enjoying a Creamy Chicken Pot Pie .
Grandma’s Homemade Chicken Pot Pie: A Hug in a Bowl
Honestly, is there anything more comforting than a Homemade Chicken Pot Pie ? It’s proper comfort food southern style. I'm talking about a dish that takes you right back to childhood.
Maybe it reminds you of your nan's kitchen. It certainly does to me. It’s warm, savoury, and utterly satisfying. My Classic Chicken Pot Pie Recipe aims to bring that feeling to your table.
Prep Steps: Let's Get Organized!
First, mise en place is key! Chop your veggies (onion, carrots, celery). Cube your chicken. Measure out your spices. Having everything ready makes the whole process so much smoother.
For a time saving organization tip , prep your ingredients the night before. This is honestly a lifesaver. Trust me. Store them in separate containers in the fridge.
You will thank yourself later. This helps getting this easy chicken pot pie done easily.
Safety reminder : always wash your hands before and after handling raw chicken. It's a basic one, but so important.
step-by-step: From Prep to Plate
- Make the Dough: Combine flour, salt, cold butter, and shortening. Cut in until crumbly. Gradually add ice water until the dough just comes together. Chill for at least 15 minutes. This part is crucial for a flaky crust, no kidding.
- Sauté Veggies: Heat olive oil in a large saucepan. Add onion, carrots, and celery. Cook until softened. Stir in garlic and cook until fragrant.
- Cook the Chicken: Add the seasoned chicken to the pan. Cook until browned on all sides, about 5- 7 minutes . This doesn’t need to be cooked through yet.
- Make the Sauce: Sprinkle flour over the chicken and vegetables. Cook for 1 minute , stirring constantly. Gradually whisk in chicken broth and heavy cream.
- Simmer and Thicken: Add peas, corn, thyme, and rosemary. Simmer until the sauce thickens slightly. Taste and adjust seasoning. The sauce should coat the back of a spoon.
- Assemble & Bake: Preheat oven to 400° F ( 200° C) . Roll out the dough, top the filling, crimp the edges, and cut slits for steam. Bake for 45- 50 minutes , or until golden brown.
Pro Tips: Secrets to the Perfect Pie
If you are aiming for the Best Homemade Pot Pie Recipe listen closely now. Don't overwork the dough. It will result in a tough crust.
Keep everything as cold as possible when making the pastry. Cold butter equals flaky pastry.
One common mistake is not chilling the dough enough. It needs to be properly chilled. At least 15 minutes is a must.
make-ahead option: You can prepare the filling a day in advance and store it in the fridge. Or try, Chicken Pot Pie with Puff Pastry for an even easier dish!
Recipe Notes: Nailing That Homemade Chicken Pot Pie Vibe
Right, so you're ready to make Grandma’s Homemade Chicken Pot Pie brilliant! But before you dive in, let's chew over a few things that'll help you nail it.
Honestly, this part is all about adding your touch to the best homemade pot pie recipe ever.
Serving Suggestions: Presentation is Key, My Friend!
Think beyond just plopping a slice on a plate. A sprig of fresh thyme can make it look fancy. Serving it in individual ramekins? So cute.
For sides, a simple green salad cuts through the richness of this creamy chicken pot pie . Fancy a drink? A crisp white wine goes down a treat.
Storage Tips: Keepin' it Fresh
Got leftovers of this classic chicken pot pie recipe? No problem. Pop it in the fridge for up to 3 days .
To reheat, oven is best (350° F or 175° C is plenty) to keep that puff pastry crispy. Freezing is a go-er too, just make sure it's properly cooled first.
Variations: Make it Your Own!
Fancy something different? Add mushrooms to the filling for an earthy touch. A gluten-free version? Use gluten-free flour. And for a comfort food southern twist, try adding a pinch of cayenne pepper for a subtle kick.
You know, a chicken and vegetable pie can be a game changer.
Nutrition Basics: A Little Bit of Everything
Let's be real, Easy Chicken Pot Pie isn't exactly a salad, is it? But it does have protein, veg, and it's blooming delicious. Just be mindful of portion sizes.
A chicken pie with proper ingredients gives you about 650 calories. Think protein, fat, carbs and some vital vitamins.
Listen, don't be scared to experiment with this chicken pot pie recipe easy . It's all about having fun and making something you love. Good luck, you've got this!
Frequently Asked Questions
Can I make Homemade Chicken Pot Pie: A ahead of time?
Absolutely! You can prepare the filling a day or two in advance and store it in the fridge. This actually allows the flavors to meld together even better, like a good stew. You can also assemble the entire pot pie and keep it refrigerated until you're ready to bake, just add about 10-15 minutes to the baking time.
Just be sure to cover it well to prevent the pastry from drying out, right?
My pot pie crust is always soggy! What am I doing wrong?
Soggy bottoms are a common pot pie problem, a bit like a rainy bank holiday weekend! First, make sure your filling isn't too watery; thickening it properly is key. You can also partially blind bake the bottom crust before adding the filling.
Or, consider using a metal pie dish as they conduct heat better than glass or ceramic, helping to crisp up that bottom layer. A little egg wash underneath the filling can act as a barrier too.
What can I substitute for heavy cream in this Homemade Chicken Pot Pie: A recipe?
If you're looking to lighten things up, or avoid dairy, you have a few options! You can use half and-half, but the sauce won't be quite as rich. For a dairy-free alternative, try using unsweetened almond milk or cashew cream.
Just be aware that these substitutes might slightly alter the flavor and thickness of the sauce, so you might want to add a touch of cornstarch to help thicken it if needed.
Can I freeze Homemade Chicken Pot Pie: A for later?
Yes, freezing is a great way to save leftovers or meal prep! Assemble the pot pie, but don't bake it. Wrap it tightly in plastic wrap and then foil. When ready to bake, you can bake it from frozen, but you'll need to add about 20-30 minutes to the baking time.
Alternatively, you can thaw it in the fridge overnight and bake as directed.
What vegetables work best in chicken pot pie? I'm not a fan of peas!
Peas aren't everyone's cup of tea, are they? Feel free to mix it up with other veggies you enjoy. Diced potatoes, green beans, mushrooms, parsnips, or even sweet potatoes can be delicious additions. You could also add some finely chopped broccoli or cauliflower florets.
Just make sure to cut them into similar sizes so they cook evenly.
How can I tell if my chicken is cooked enough in the pot pie filling?
Food safety first, always! The best way to ensure the chicken is cooked through is to use a meat thermometer. It should reach an internal temperature of 165°F (74°C). If you don't have a thermometer, cut into a piece of chicken; it should be opaque all the way through, with no pinkness remaining.
Remember, better safe than sorry!
Grandmas Chicken Pot Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 40g |
| Fiber | 4g |
