Grandmas Huginabowl Hearty Vegetable Soup
Recipe Introduction
Quick Hook
Ever feel like you need a hug? Me too! Honestly, this Hearty Vegetable Soup Recipe is the next best thing. It’s packed with flavour. Plus, it's full of good for-you veggies.
Brief Overview
This is a classic vegetable soup recipe. This is inspired by Grandma's own garden. It's easy to make and only takes about an hour.
This recipe makes about 6-8 servings. Perfect for a family meal!
Main Benefits
This healthy vegetable soup recipe is brimming with vitamins. It's the perfect comfort food soup recipe for a cold day. The best part is that it's so simple to throw together.
What Makes This Soup So Good?
Let's be real: Vegetable Soup Recipes can be bland. But not this one! It is a real winner. The secret is in the aromatic base.
I think, it's the Best vegetable soup recipe ever!
Honestly, even my picky cousin, Dave, loves this. And that's saying something. This Easy Soup Recipes is homemade vegetable soup at its finest.
And because it is a vegetarian soup , so everyone can enjoy!
Get Ready to Chop!
Before we dive in, grab your chopping board! We're making veggie soup . This Easy Soups recipe needs onion, carrots, and celery.
Also, garlic and herbs are in the mix. Keep scrolling for the full list!
Ingredients & Equipment for the Best Vegetable Soup Recipe
Alright, let's talk about what you'll need to whip up this amazing Hearty Vegetable Soup Recipe ! It's all about simple, fresh ingredients and not too much faff, you know? This recipe is a total game changer.
Main Ingredients: The Veggie Line-Up
- Olive Oil: 2 tablespoons (30 ml) . This is for sautéing.
- Onion: 1 large (200g) , chopped. Any kind works, honestly.
- Carrots: 2 (150g) , peeled and chopped. Look for firm ones.
- Celery: 2 stalks (100g) , chopped. Adds a lovely base flavour.
- Garlic: 2 cloves , minced. Because garlic makes everything better!
- Dried Thyme: 1 teaspoon .
- Dried Rosemary: 1/2 teaspoon . These add a fab aromatic touch.
- Vegetable Broth: 8 cups (2 litres) . Low sodium is best.
- Crushed Tomatoes: 1 can (28 ounce/800g) . Gives it body and sweetness.
- Potato: 1 large (250g) , peeled and diced.
- Sweet Potato: 1 (250g) , peeled and diced.
- Green Beans: 1 cup (100g) , trimmed and chopped.
- Corn: 1 cup (150g) , fresh or frozen.
- Frozen Peas: 1 cup (150g) .
- Fresh Parsley: 1/2 cup , chopped. For a final fresh flourish.
- Salt and Pepper: To taste. Seasoning is key!
- Optional Pasta: 1/2 cup (50g) .
Seasoning Notes: Spice Up Your Veggie Soup
For essential spice combinations, thyme and rosemary are a classic pairing, think Vegetarian Soup meets countryside charm. I like adding a bay leaf to the stock for extra depth.
For flavour enhancers, a splash of Worcestershire sauce (if you're not strictly veggie) can really boost the umami. A quick substitution? If you're out of thyme, try oregano!
Equipment Needed: Keep it Simple
You'll need a large pot or Dutch oven, a cutting board, a sharp chef's knife, and measuring cups and spoons.
Don't stress if you don't have a fancy Dutch oven. Any big pot will do for this Homemade Vegetable Soup .
I remember the first time I made this. I was missing half the ingredients! But that's the beauty of Veggie Soup it's forgiving.
Just chuck in what you've got. I think this is really the Best vegetable soup recipe . Whether you call it Comfort food soup recipes or anything else, this Easy Soup Recipes can feed you for a long time and is an Easy Soups classic, that can easily become Healthy vegetable soup recipes when you control the amount of salt.
So, are you ready to get cooking? Let's do this!
Alright, let’s get cracking on this hearty vegetable soup recipe ! Time to dust off the apron. Honestly, easy soup recipes are a lifesaver on a chilly day.
Prep Steps: Let's Get Organized
Mise en place isn't just for fancy chefs. Chop your veggies before you start. It makes things so much easier.
Essential Set Up
Dice your onion, carrots, and celery. Mince that garlic. Everything in its place. Having everything prepped saves so much time, trust me! I learned this the hard way.
Safety First
Watch those fingers! A sharp knife is safer than a dull one, you know? Cut away from yourself. And maybe don't multitask while chopping, focus.
The Magic Begins: step-by-step
This homemade vegetable soup is simpler than you think.
- Sauté your onion, carrots, and celery in 2 tablespoons olive oil over medium heat for about 5 minutes . Until they soften. Don't rush this step.
- Add 2 minced cloves of garlic, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Cook for another minute. Your kitchen will smell amazing!
- Pour in 8 cups vegetable broth and 1 (28 ounce) can of crushed tomatoes. Bring it to a simmer, not a crazy boil.
- Add 1 diced large potato and 1 diced sweet potato . Simmer for 15 minutes , or until the potatoes are almost tender.
- Stir in 1 cup chopped green beans, 1 cup corn kernels, and 1 cup frozen peas . And 1/2 cup pasta if you're feeling it. Cook for 10-15 more minutes .
Pro Tips: From Good to Great
Want this classic vegetable soup to be amazing?
First, using a good quality broth is important. It makes all the difference. For the best vegetable soup recipe ever, consider making your own broth!
Don't overcook the veggies. You want them tender, not mushy. Day-old veggie soup is even better. The flavors meld together overnight.
This healthy vegetable soup recipes can be easily frozen. Make a big batch and save some for later. Perfect for busy weeknights.
This Comfort food soup recipes is one of the Easy Soups for a Vegetarian Soup
So, give this Hearty Vegetable Soup Recipe a go!
Recipe Notes for the Best Vegetable Soup Recipe
Okay, so you're ready to whip up this Hearty Vegetable Soup Recipe ? Ace! Before you dive in, let's chat about a few things that'll make your life easier and your soup even tastier.
Trust me, these little nuggets of wisdom are worth their weight in gold, especially when you're aiming for that perfect bowl of comfort food soup recipes .
Serving Suggestions: Make it Fancy (or Not!)
Honestly, this easy soup recipes tastes amazing straight from the pot. But if you want to level up your presentation, here's the lowdown.
- Plating and presentation ideas: Ladle the soup into bowls. Swirl in a tiny bit of cream (or coconut cream for a vegan option). Sprinkle with fresh herbs. Serve with crusty bread. Boom, Instagram worthy!
- Complementary sides or beverages: Grilled cheese sandwiches are classic for a reason. A simple green salad or even just a glass of crisp white wine works wonders too. You know, adulting.
Storage Tips: Soup for Days
This recipe makes a big batch. Which is great, because leftovers are even better. Honestly, some homemade vegetable soup the next day.
- Refrigeration guidelines: Let the soup cool completely, then store it in an airtight container in the fridge for up to 3-4 days. Easy peasy!
- Freezing options (if applicable): This soup freezes like a dream! Portion it into freezer safe containers or bags. Thaw overnight in the fridge before reheating.
- Reheating instructions: Reheat on the stovetop over medium heat, or in the microwave. Always make sure it's piping hot before serving.
Variations: Get Creative
This Classic Vegetable Soup is super versatile. Feel free to put your own spin on it.
- Dietary Adaptations: For a gluten-free option, make sure your broth is GF.
- Dietary Adaptations: Already Vegetarian Soup - for a fully vegan version, just check you are using vegetable stock.
- Seasonal ingredient swaps: Swap out the veggies based on what's in season. In the autumn, try adding butternut squash or pumpkin. In the spring, go for asparagus or spring greens. The possibilities are endless. Experiment with Veggie Soup .
Nutrition Basics: Goodness in a Bowl
This soup is packed with nutrients. It's one of the healthy vegetable soup recipes you can eat and feel good about!
Simplified nutrition information: Roughly 180 calories per serving. High in fiber and vitamins. A good source of plant based protein. (But honestly, I don't count calories when I'm craving Easy Soups )
- Key health benefits: It is loaded with vitamins. The Hearty Vegetable Soup Recipe is also packed with fiber. All this will keep you feeling full and satisfied. It's like a delicious, nutritious hug from the inside.
This recipe is super simple! And it is customizable. So don't be afraid to play around with the ingredients and make it your own.
Whether you are looking for Best vegetable soup recipe or not, You are on the right place!. Happy cooking, my friend!
Frequently Asked Questions
Can I freeze this Hearty Vegetable Soup Recipe for later?
Absolutely! This soup freezes beautifully. Let it cool completely before transferring it to freezer safe containers or bags. It'll keep well for up to 3 months. Just thaw overnight in the fridge and reheat on the stove or in the microwave.
Perfect for those "hangry" moments when you need something quick and comforting, like a good cuppa!
What are some good substitutions for vegetables in this soup? I don't have all the ingredients.
No worries, chuck in what you've got! If you're missing sweet potatoes, use butternut squash or extra potatoes. Broccoli florets work wonders instead of green beans. Feel free to raid that fridge drawer and use up whatever needs using - just like your Gran would!
How can I make this Hearty Vegetable Soup Recipe even more flavourful?
To amp up the flavour, try roasting your vegetables before adding them to the soup - it brings out a lovely sweetness. Sautéing the aromatics (onion, garlic, carrots, and celery) until they're nicely browned is another great trick for building depth of flavour.
A bay leaf added during simmering can also add a subtle but noticeable richness, just remember to remove it before serving!
Is this soup healthy? What are the nutritional benefits?
You betcha! This soup is packed with vitamins, minerals, and fibre from all the lovely vegetables. It's a fantastic way to get your five-a-day (or more!). Plus, it's relatively low in calories and fat, making it a guilt free and nourishing meal. Like a healthy hug from the inside!
I'm a vegetarian; is this Hearty Vegetable Soup Recipe suitable for me?
This recipe is already vegetarian friendly! To make it vegan, simply ensure you're using a vegetable broth. Double check the labels on any store-bought broths to be sure they don't contain any animal products (some sneaky ones might include beef flavouring). So, yes, tuck in and enjoy some veggie goodness.
How long does this Hearty Vegetable Soup last in the fridge?
This Hearty Vegetable Soup will keep in the refrigerator for 3-4 days. Make sure to store it in an airtight container to maintain its freshness and prevent any unwanted flavors from seeping in. Like a good vintage wine, some even say this soup tastes better the next day after the flavours have melded together!
Grandmas Huginabowl Hearty Vegetable Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 6g |
| Fiber | 7g |
