Creamy Dreamy Potato Soup (with Extra Crispy Bacon Crumble)

This potato soup recipe is pure comfort! Silky smooth texture, smoky bacon, and easy to make. Perfect fall soup recipe. Get the hug in a bowl today!

Alright, let's get down to it. fancy a bowl of pure comfort? i'm talking about the kind of soup that warms you from the inside out.

You know, the sort of thing that makes you say, "ooh, that's lovely ."

Recipe Introduction

Quick Hook

Ever wondered how to turn a simple spud into a culinary masterpiece? this potato soup recipe does just that! it's creamy, dreamy, and has a hint of smoky bacon.

It tastes so delicious.

Brief Overview

Potato soup – every culture has its own twist! but this version is all about simplicity and flavour. it's easy enough for a weeknight meal.

The recipe takes under an hour. and makes a perfect six servings! so get your spoons ready.

Main Benefits

What's so good about potato soup ? well, aside from being utterly comforting, it's surprisingly nutritious. health dinner recipes can be tasty! plus, this easy soup recipe is great for a chilly evening.

It's proper soul food, innit?

Ready to get cooking? Let's talk ingredients. We can even use easy baked potato to make it.

Alright, let's dive into what you need to nail this potato soup recipe . We're talking simple ingredients done right, yeah?

Getting Your Bits and Bobs Together

Honestly, sourcing good ingredients is half the battle. This ain't rocket science. It's about flavour.

Main Ingredients Sorted

Here’s the shopping list, nice and clear.

• Unsalted butter: 2 tbsp (30 ml) . Go for a decent one, it makes a difference.
• Yellow onion: 1 medium (approx. 1 cup/150g), chopped.
• Garlic: 2 cloves , minced. Fresh is best.
• Chicken broth: 4 cups (950 ml) . Low sodium is your mate here.
• Russet potatoes: 2 lbs (approx. 900g) , peeled and cubed. Idaho potatoes are great.
• Dried thyme: 1 tsp .
• Salt: 1/2 tsp (or to taste).
• Black pepper: 1/4 tsp (or to taste).
• Ground nutmeg: 1/4 tsp . It adds a little something.
• Heavy cream: 1 cup (240 ml) . Makes it proper lush.
• Bacon: 6 slices , cooked crispy and crumbled. Essential.
• Fresh chives: Chopped, for garnish.
• Optional: Sour cream or crème fraîche. For a dollop of class.
• Optional: Grated cheddar cheese. If you're feeling naughty!

Potatoes need to be firm, no sprouts or green bits. Chicken broth? Clear, not cloudy. Good bacon is smoky and smells divine.

Seasoning Sensations

Spices are where the magic happens.

• Thyme and nutmeg: A classic potato soup recipe combo. Warm and comforting.
• Flavor enhancer: A touch of salt and pepper. Obvious, but crucial.
• Quick sub: Rosemary instead of thyme works a treat.

Honestly, these flavours can even be used to enhance a Baked Potato Soup Recipe .

Kit You'll Need

No fancy gadgets needed.

• Large stockpot or Dutch oven: For simmering.
• Cutting board: Self-explanatory.
• Sharp knife: For chopping.
• Immersion blender (optional): For blending. A regular blender will do the job, but be careful!
• Measuring cups and spoons: For accuracy.
• Slotted spoon: For fishing out bacon.

Don't have an immersion blender? Carefully blend in batches using a normal blender. Keep your hands safe!.

This soup tastes amazing with crusty bread. Thinking about an Easy Baked Potato to accompany a bowl?.

Right, now you know what you need. let's get cooking! it's better than any meatloaf , breakfast casserole or buffalo chicken dip i've ever made for a health dinner recipes option.

This is one of the best fall soup recipes . one of the best easy soup recipes and most defiently one of the easy soups around.

Creamy Dreamy Potato Soup: Your New Fave Comfort Food

Honestly, folks, forget those fancy fall soup recipes . this creamy dreamy potato soup recipe is the real deal. think jacket potato levels of comfort.

It's proper simple to make, and the crispy bacon? oh my gosh! it takes it to another level. you know? let's get cooking.

Did you know? Potato soup dates back centuries! While exact origins are hard to pin down, every culture has a version of this comforting classic.

Prep Like a Pro: Mise en Place is Key

First things first, get everything chopped and measured. it saves so much time. peel and cube those potatoes - around 2 lbs should do it.

Chop one medium onion. mince a couple of cloves of garlic. and get your 6 slices of bacon sizzling. honestly, the bacon makes all the difference.

Having everything ready like this is called mise en place , which is a fancy french way of saying "get your act together before you start cooking".

Let's Get Soupy: Step-by-Step Goodness

This easy soup recipe comes together quick.

1. Sauté the good stuff: Melt 2 tbsp of butter in a large pot. Add the onion and cook until soft - around 5 minutes . Then, chuck in the garlic for another minute until it smells amazing.
2. Potato power: Add the cubed potatoes , 4 cups of chicken broth , 1 tsp of thyme , 1/2 tsp of salt , 1/4 tsp of pepper , and a cheeky wee 1/4 tsp of nutmeg .
3. Simmer time: Bring it to a boil, then turn down the heat and simmer until the potatoes are soft. This takes around 20 minutes .
4. Blend it!: Now, get your immersion blender (or a regular blender, carefully ) and blend the soup until smooth. Don't go overboard, a little bit chunky is nice.
5. Creamy dreams: Stir in 1 cup of heavy cream . Warm it through, but don't let it boil.
6. Taste test: Have a taste and add more salt and pepper if needed.
7. Serve it up!: Ladle the soup into bowls and top with crispy bacon crumbles, chopped chives, and a dollop of sour cream if you fancy.

Pro Tips for a Cracking Soup

Wanna make it extra special?

• Bacon perfection: For extra crispy bacon, try baking it in the oven at 400° F ( 200° C) . It's a game changer!
• Don't overcook the potatoes. Seriously! Mushy potato soup is not the goal.
• Make-ahead magic: This easy baked potato soup recipe is even better the next day! Store it in the fridge and reheat gently. You can even freeze this one, I tell you that!

Honestly, this recipe is a belter. serve it with some crusty bread and you've got a proper health dinner recipe .

You can easily adapt this easy soup by throwing in cheese, make it a vegan option or even just make the bacon spicy.

You could serve this alongside a buffalo chicken dip or a breakfast casserole for a filling meal, or maybe even a meatloaf for a nice dinner, the options are endless.

Give it a go, you won't regret it!

Alright then, let's dive into some extra bits and bobs about this potato soup recipe ! Think of this as the "behind-the-scenes" info to make sure your soup is a proper stunner.

Recipe Notes: Making your Potato Soup Epic!

This is where we get down to the nitty-gritty. Honestly, a great recipe is all about the details. Like, did you know one of the most searched things on the internet is "easy soup recipes?" And this one is definitely up there!

Serving it up Right: Plating & Presentation

Right, so you've got this amazing potato soup recipe . now, let's make it look the part. first off, use a nice bowl! presentation matters, you know? a swirl of cream on top never hurt anyone.

And those crispy bacon bits? sprinkle 'em like you mean it. trust me. also, a little snipping of fresh chives is always a good idea.

It makes it look all fancy, even if it's dead simple.

Storing Secrets: Keeping that Soup Fresh!

So, you've made a big batch of this easy baked potato soup and have leftovers. sorted! just pop it in an airtight container and stick it in the fridge.

It'll be good for about 3-4 days. reheating is a doddle, just gently warm it on the hob, stirring now and then.

You can freeze it too! just let it cool completely first. freezing is also an option here if you made too many easy soups .

Remix Time: Variations on a Theme

Fancy a bit of a change? no worries! for a veggie version, swap the chicken stock for vegetable stock. easy peasy.

You could even add some roasted veggies for extra flavour. for a spicy kick, add a pinch of chilli flakes or a dash of your favourite hot sauce.

Imagine a buffalo chicken dip type flavor but as a soup!

Nutrition Nuggets

Okay, so let's be real, this soup is comforting. but it does have some goodness! potatoes give you energy, and the broth provides hydration.

A bowl of this is a fab dinner option. i always think of health dinner recipes with soup on those cold evenings.

It's also good for fall soup recipes .

So there you have it! all the extra bits to make your baked potato soup recipe truly amazing. don't be afraid to experiment and make it your own.

Honestly, there's no right or wrong, just delicious! maybe add it to your list of favorites alongside your favourite breakfast casserole or even that classic meatloaf .

Frequently Asked Questions

My potato soup is too thick! How can I thin it out?

Crikey! Don't you fret. If your potato soup is thicker than a Yorkshire pudding, simply add more chicken broth or even a bit of milk until it reaches your desired consistency. Stir well and gently heat through. Remember, you can always add more liquid, but you can't take it away!

Can I make this potato soup recipe vegetarian or vegan?

Absolutely bonza! To make it vegetarian, just skip the bacon topping and ensure your broth is vegetable-based. For a vegan version, swap the chicken broth for vegetable broth, the heavy cream for coconut milk or cashew cream (full-fat coconut milk adds a nice richness!), and use vegan bacon bits or some toasted smoked paprika for the smoky flavour. It's a doddle!

How long can I store leftover potato soup, and what's the best way to reheat it?

Good on ya for planning ahead! Leftover potato soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking, or in the microwave. You might need to add a splash of broth or milk if it's thickened up during storage.

What kind of potatoes are best for this potato soup recipe?

Spot on question! Russet potatoes are a classic choice for potato soup as they break down nicely when cooked, giving the soup a lovely creamy texture. However, you can also use Yukon Gold potatoes for a slightly waxier and richer flavour. Avoid waxy potatoes like red potatoes, as they won't thicken the soup as well.

My blended potato soup is gluey. What did I do wrong?

Oh dear, sounds like you might have over-blended it! Over-blending releases too much starch from the potatoes, leading to a gluey texture. Next time, try only partially blending the soup, leaving some chunks for texture. Also, avoid overcooking the potatoes initially. Simmer them until just tender, not falling apart.

Can I freeze this potato soup recipe?

Freezing potato soup can be a bit tricky due to the dairy content, which can sometimes separate upon thawing. However, you can freeze it! For best results, omit the cream until after thawing and reheating. Let the soup cool completely before transferring it to freezer-safe containers or bags, leaving some room for expansion. Thaw overnight in the fridge and then stir in the cream when reheating. It may not be exactly the same as fresh, but it's still a handy way to save leftovers!

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