Hearty Tuscan Vegetable Soup Ribollitas Simpler Cousin

Hearty Tuscan Vegetable Soup (Ribollita's Simpler Cousin)

Ever crave something comforting and healthy? Honestly, who doesn't? This italian vegetable soup is just the ticket. It's packed with flavour, veggies, and is surprisingly easy to make.

This homemade soup recipe is inspired by the rustic Tuscan vegetable soup recipe known as Ribollita. It is a simplified version, perfect for a weeknight meal.

It takes about an hour, including prep, and makes about 6-8 servings. Talk about a crowd-pleaser!

Why You'll Love This Easy Soup Recipe

This soup is seriously good for you. It's a fantastic source of fiber and vitamins. It's also perfect for a chilly evening.

I especially enjoy making it on Sundays! What makes this vegetarian italian soup special? The Parmesan rind. Trust me on this one! It adds a deep, savory flavour you won't believe.

Sautéed Goodness

First, heat some olive oil in a large pot. Add chopped onion, carrots, and celery. Cook them until they are softened.

Next, stir in some minced garlic. Let it cook for another minute. The aroma alone will make your mouth water.

This base gives such a lovely flavour to our easy soups .

Tomato Time and Broth Bonanza

Stir in a can of crushed tomatoes and some vegetable broth. I prefer low sodium broth. Add that Parmesan rind (if you're using it!), oregano, and red pepper flakes.

Bring the soup to a simmer. Reduce the heat, cover the pot, and let it simmer for 20 minutes. This allows the flavors to meld together beautifully, making the soup really sing! This really shows you the power of a good parmesan rind soup .

Beans and Veggies Galore

Stir in cannellini beans, chopped zucchini, green beans, and kale. Simmer until the vegetables are tender, about 10- 15 minutes more.

I swear cannellini bean soup is one of the most satisfying soups you can make. The ribollita soup recipe is slightly different, but it captures this same feeling.

Taste, Season and Serve

Remove the Parmesan rind before serving. Season with salt and pepper to taste. Ladle the soup into bowls. Garnish with fresh parsley and grated Parmesan cheese.

Voila! You've got a bowl of heartwarming, healthy soup recipes in front of you. Enjoy!

Alright, let's dive into what you need to whip up this ah-mazing Italian vegetable soup ! We're talking easy soup recipes here, folks.

This isn't just any veggie soup; it's like a warm hug in a bowl.

Hearty Tuscan Vegetable Soup Ribollitas Simpler Cousin Recipe Card

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 large yellow onion, chopped (about 1 ½ cups)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 (28 ounce/800g) can crushed tomatoes
• 6 cups vegetable broth (1.4 liters) (low sodium preferred)
• 1 Parmesan rind (about 2 inches), optional but highly recommended!
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 (15 ounce/425g) can cannellini beans, rinsed and drained
• 1 cup chopped zucchini
• 1 cup chopped green beans
• 1 cup chopped kale (or spinach)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in garlic and cook for 1 minute more.
• Stir in crushed tomatoes, vegetable broth, Parmesan rind (if using), oregano, and red pepper flakes. Bring to a simmer.
• Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld.
• Stir in cannellini beans, zucchini, green beans, and kale.
• Continue to simmer until vegetables are tender, about 10-15 minutes. Remove Parmesan rind before serving (if used).
• Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley and grated Parmesan cheese (optional).

Nutrition Facts

Calories:250 calories

Fat:8g

Fiber:10g

Recipe Info

Category:Soup

Cuisine:Italian

Let's Talk Ingredients

This homemade soup recipe is super flexible. Don't stress if you're missing one thing. It’s also an amazing and healthy soup recipe .

Main Players

• Olive Oil: 2 tablespoons (30 ml) . Get the good stuff, extra virgin!

• Onion: 1 large, yellow, chopped. About 1 1/2 cups.

• Carrots: 2 , peeled and chopped. About 1 cup.

• Celery: 2 stalks, chopped. About 1 cup.

• Garlic: 2 cloves, minced.

• Crushed Tomatoes: 1 (28 ounce/800g) can.

• Vegetable Broth: 6 cups (1.4 liters) . Low sodium is great.

• Parmesan Rind: 1 (about 2 inches ). Seriously, don't skip this! Adds a ton of flavor.

• Dried Oregano: 1 teaspoon .

• Red Pepper Flakes: ½ teaspoon . Adjust to your spice level.

• Cannellini Beans: 1 (15 ounce/425g) can, rinsed and drained.

• Zucchini: 1 cup , chopped.

• Green Beans: 1 cup , chopped.

• Kale (or Spinach): 1 cup , chopped.

Quality check? Tomatoes: Look for rich, red color. Parmesan rind: Should smell cheesy and not moldy.

Seasoning Power

This is where the magic happens! A classic combo is oregano and red pepper flakes. These create the soul of this vegetarian Italian soup .

Feel free to add a bay leaf for even more depth. If you don't have oregano, use thyme.

I once forgot the red pepper flakes. The soup still tasted good, but something was missing!

Get Your Gear On

You don't need fancy stuff for this.

• Large Dutch oven or stockpot . This is essential.

• Cutting board .

• Sharp knife . Safety first!

• Ladle . For serving up the goodness.

Dutch oven alternative? Any large pot will work fine. Seriously, this easy soup is forgiving. If you're looking for easy soups , this Tuscan vegetable soup recipe hits the spot! Similar to a Minestrone soup or Ribollita soup recipe but with a twist.

The Parmesan rind soup is also amazing! It's even better than a cannellini bean soup .

Whip Up This Hearty Tuscan Vegetable Soup!

Seriously, who doesn't love a good soup? Especially when it's cold outside. This Italian vegetable soup is like a warm hug in a bowl.

It's easier than you think, even if you're not Nigella Lawson. Think of it as a simplified Ribollita soup recipe .

It's rustic, flavourful, and totally comforting. You'll be saying "bellissimo!" in no time.

Prep Like a Pro: Get Your Mise en Place Sorted

First things first, chop your veggies! Dice 1 ½ cups of onion, 1 cup of carrots, and 1 cup of celery.

Mince 2 cloves of garlic. This essential mise en place will make cooking a breeze. Honestly, it's worth the effort.

Trust me, this homemade soup recipe is about to become your new favourite.

Step-by-Step to Soup-eriority

Ready to get cooking? Here’s how to make this easy soup recipe :

1. Sauté the onion, carrots, and celery in 2 tablespoons of olive oil over medium heat for 5- 7 minutes . They should be soft.
2. Stir in the minced garlic and cook for just 1 minute . Don't burn it!
3. Add 1 (28 ounce) can of crushed tomatoes, 1.4 liters of vegetable broth, 2-inch Parmesan rind, 1 teaspoon of oregano, and ½ teaspoon of red pepper flakes. Bring it to a simmer.
4. Reduce the heat, cover, and let it simmer for 20 minutes . This is where the magic happens and the flavour develops.
5. Stir in 425g cannellini beans, 1 cup chopped zucchini, 1 cup chopped green beans, and 1 cup chopped kale (or spinach).
6. Continue to simmer for 10- 15 minutes , or until the vegetables are tender. Remove the Parmesan rind before serving, If you used one.
7. Season with salt and pepper. Ladle into bowls and garnish with parsley and Parmesan cheese. Now, dig in and enjoy this easy soups!

Pro Tips for Soup Success

Want to take your soup to the next level? Don't skip the Parmesan rind! It adds a fantastic depth of flavour.

Remove it before serving , or someone might get an unexpected chewy surprise! Another tip to boost the flavors even more is to add a squeeze of lemon juice at the end.

Trust me, it brightens everything up. This is a good way to make some healthy soup recipes .

You know what? Soup is the best. It's like a liquid hug. This Tuscan vegetable soup recipe is especially good because it's packed with veggies and flavour.

Plus, it's super easy to make. So go on, give it a try. You won't regret it!. Maybe You can try to serve the soup with crusty bread for dipping.

Recipe Notes: My Two Cents on This Italian Vegetable Soup

So, you're ready to whip up this Homemade Soup Recipe ? Fantastic! Before you dive in, let's chat about a few things that'll make your Easy Soups experience even better.

I've made this italian vegetable soup countless times. Honestly, it’s one of my favourite Easy Soup Recipes . Every time, I learn something new.

This Tuscan vegetable soup recipe is super versatile.

Serving Suggestions: From Bowl to Belly!

Presentation matters, even for something as humble as minestrone soup . I like to ladle it into rustic bowls. A drizzle of good olive oil and a sprinkle of fresh parsley? Chef's kiss! Crusty bread is essential for mopping up every last drop.

A simple side salad? Boom! Balanced meal. A crisp Italian white wine? Oh my gosh! Perfect pairing. It really is simple Healthy Soup Recipes

Storage Tips: Keepin' it Fresh

Leftovers? Lucky you! This Vegetarian Italian soup tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days.

Want to freeze it? Go for it! Just let it cool completely first. When reheating, add a splash of broth if it seems too thick.

Oh, and always reheat until it's piping hot! ( at least 165° F/ 74° C ) .

Variations: Your Soup, Your Way!

This recipe is your canvas. Want a spicier kick? Add a pinch of cayenne pepper. Following a vegan diet? Easy! Just skip the Parmesan rind.

Sometimes, I swap out the zucchini for butternut squash in the autumn. It’s such a great way to make it a Ribollita soup recipe .

You can use any bean, don't limit yourself to cannellini bean soup .

Nutrition Basics: Goodness in Every Bowl

Okay, let's talk about the good stuff. This soup is packed with vitamins, minerals, and fiber. All those veggies are great for you! With about 250 calories per serving, it's a guilt-free pleasure.

Plus, it's a fantastic way to sneak more vegetables into your diet. "Let food be thy medicine and medicine be thy food," as Hippocrates said.

That sounds about right!

So, there you have it – all my little secrets for making the most amazing Italian Vegetable Soup . Don't be afraid to experiment and have fun! Cooking should be enjoyable, not stressful.

Now, go get your apron and get cooking! You've got this.