Grilled Corn and Avocado Salad a Bbq Crowdpleaser
Recipe Introduction
Quick Hook
Ever wondered what makes a BBQ truly unforgettable? It's those cracking summer side dishes for BBQ that everyone raves about.
This Grilled Corn and Avocado Salad with Chili Lime Dressing is a guaranteed winner. Honestly, the flavor combo is unreal.
Brief Overview
This vibrant salad hails from sunny climes. It's a celebration of fresh, seasonal ingredients. It's ready in about 35 minutes. This recipe serves 6.
Main Benefits
Avocados are packed with healthy fats. This avocado salad recipe is not only delicious, but it's good for you too.
This salad is perfect for any potluck side dishes summer . What makes this recipe special is the smoky grilled corn combined with the zesty chili lime dressing .
Grilled Corn and Avocado Salad: A BBQ Crowd Pleaser
Looking for the best BBQ salads ? Then look no further. This vibrant salad is perfect for any barbie. The sweetness of the corn is balanced beautifully by the creamy avocado.
And the zesty dressing just ties it all together. This fresh summer salads are perfect to have as vegetarian BBQ sides .
Ingredient Spotlight
You'll need a few simple ingredients to make this magic happen.
- 6 ears of corn, husks removed
- 2 ripe avocados, pitted and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
For the chili lime dressing you will require:
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
Let's Get Grilling!
Ready to get started on one of the best summer grilling recipes ? Trust me, even if you’re a beginner cook, this BBQ side dishes easy is a breeze.
It’s also a great one to make-ahead BBQ sides
First, grill the corn. Next, mix it all together. Finally, enjoy this dish with your friends! It's that simple.
Right, let’s get down to brass tacks. We're talking summer side dishes for BBQ today! This Grilled Corn and Avocado Salad is an absolute winner.
It's guaranteed to get your mates saying "Good on ya!"
Ingredients & Equipment for a Fair Dinkum Salad
This salad isn't just chuck-it-all-in job. You need the right bits. No worries, it’s not rocket science, just good tucker!
Main Ingredients: The Nitty Gritty
Alright, pay attention cobbers! Here’s what you’ll need for this belter of a BBQ side dishes easy to make.
- 6 ears of corn, husks removed (US) / 6 corn on the cob, husks removed (Metric)
- 2 ripe avocados, pitted and diced (US) / 2 ripe avocados, pitted and diced (Metric)
- 1 red bell pepper, diced (US) / 1 red capsicum, diced (Metric)
- 1/2 red onion, finely chopped (US) / 1/2 red onion, finely chopped (Metric)
- 1/4 cup fresh cilantro, chopped (US) / 60ml fresh coriander, chopped (Metric)
- 1 jalapeño, seeded and minced (optional) (US) / 1 jalapeño, seeded and minced (optional) (Metric)
- Olive oil - 1/4 cup (US) / 60ml (Metric)
- Lime juice - 3 tablespoons (US) / 45ml (Metric)
- Honey - 1 tablespoon (US) / 15ml (Metric)
- Chili powder - 1 teaspoon (US) / 5ml (Metric)
- Cumin - 1/2 teaspoon (US) / 2.5ml (Metric)
Avocados: Make sure they're ripe, but not too soft. You want them to hold their shape in your avocado salad recipe .
A good squeeze should give slightly. Corn: Fresh is best, obviously! Look for plump kernels.
Seasoning Notes: A Bit of Oomph
This chili lime dressing is what makes this fresh summer salads pop.
- Essential Spice Combinations: Chili powder and cumin are your base.
- Flavor Enhancers: A touch of honey balances the spice. Lime juice adds zing.
- Quick Substitution Options: Don't have chili powder? A pinch of cayenne will do. No cumin? Smoked paprika works too! If you're looking for vegetarian BBQ sides , then simply adjust your ingredient options.
Equipment Needed: Nothing Too Flash
You don't need fancy gadgets for these summer grilling recipes . Just the essentials.
- Grill (gas or charcoal). You want a barbie for the Summer Side Dishes for BBQ .
- Mixing bowls. A couple of different sizes are handy.
- Whisk. For the dressing. A fork will work in a pinch, don't stress!
Grilled Corn and Avocado Salad: Your New BBQ Best Mate
Looking for summer side dishes for BBQ that aren’t just another potato salad? Fair enough! This Grilled Corn and Avocado Salad is about to become your go-to.
Honestly, it's cracking. It’s fresh, it’s easy, and it'll be the talk of the barbie. People will be saying: "This is the best BBQ salads I've ever had".
Prep Steps: Get Your Ducks in a Row
First, the mise en place is vital, mate. Chop all your veggies before you even think about firing up the grill.
Time saving hack: chop the red pepper and onion while the grill heats up. Also, a quick reminder: be careful with that knife! Now that's sorted let's grill!
step-by-step: Grilling Glory
- Grill the Corn: Preheat your grill to medium high. Grill the corn for 10- 15 minutes , turning occasionally, until it's slightly charred.
- Cool It Down: Let the corn cool. You don’t want to burn your fingers, right?
- Chop It Up: Cut the corn kernels off the cob. Stand it up on its end and slice downwards with a sharp knife.
- Mix It Up: In a bowl, combine the corn, diced avocado, red bell pepper, red onion, and chopped cilantro.
- Dressing Time: In a small bowl, whisk together 1/4 cup olive oil, 3 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon chili powder, 1/2 teaspoon cumin, salt, and pepper.
- Dress and Serve: Pour the chili lime dressing over the salad and gently toss. Job done!
Pro Tips: Level Up Your Salad Game
For a better result with this avocado salad recipe , char is your friend! Don't be shy to get a bit of black on the corn.
Make sure that the avocado is ripe. Prepare the chili lime dressing in advance. Doing this make-ahead BBQ sides can save you time.
The dressing can be stored in the fridge for up to 3 days . Oh my gosh, it's delish!.
Recipe Notes
Alright, let's talk about making this Grilled Corn and Avocado Salad the star of your summer side dishes for bbq ! Honestly, it's dead easy, but a few little tips and tricks can make it absolutely bonza.
Serving Suggestions: Plating Like a Pro
Presentation matters, right? I reckon this salad looks ace served in a big bowl, family style. Garnish with extra cilantro. Fancy it up with lime wedges on the side.
This also makes a fantastic side for grilled chicken or fish. Or maybe even those killer BBQ ribs. A cold beer or homemade lemonade really sets it off, too!
Storage Tips: Keepin' It Fresh
This avocado salad recipe is best eaten fresh. But if you've got leftovers (unlikely!), pop it in an airtight container.
Store it in the fridge. It'll be good for a day or two. The avocado might brown slightly, but it'll still taste great.
I wouldn’t recommend freezing it, though. No one likes mushy avocado.
Variations: Shake It Up a Bit
Want to mix things up? Go wild!. For a vegan version, swap honey for agave. Want some heat? A pinch of cayenne pepper in the chili lime dressing is the go.
Got no red pepper? Use yellow! You can also call this Summer grilling recipes .
Nutrition Basics: Goodness in Every Bite
This salad isn't just delicious; it's good for you, too! It’s packed with healthy fats from the avocado. Plus, you get vitamins from the corn and peppers.
It’s a colourful, tasty way to get your veggies in. Consider it one of the best BBQ salads .
Right then, that's your lot! With these notes, you're set to whip up a seriously delicious summer side dishes for bbq that everyone will love. Now go on, get grilling!
This potluck side dishes summer recipe is also great make-ahead BBQ sides . Plus, it’s also vegetarian! It is one of the vegetarian BBQ sides .
It's a fresh summer salad choice, easy to make and serve.
I hope you enjoy our BBQ side dishes easy to make for your enjoyment.
Frequently Asked Questions
Can I make this Grilled Corn and Avocado Salad ahead of time for my barbie?
You can definitely prep some components in advance! The chili lime dressing can be made up to 3 days ahead and stored in the fridge. However, for the freshest flavour and best texture, it’s best to grill the corn and assemble the salad shortly before serving. The avocado can turn brown if left too long.
I'm not a huge fan of spicy food. How can I reduce the heat in this summer side dish for bbq?
No worries, mate! To tone down the heat, make sure you remove the seeds and membranes from the jalapeño, or omit it altogether. You can also reduce or eliminate the chili powder in the dressing and use a milder red pepper if you're really sensitive to spice.
Taste as you go and adjust accordingly, you'll be right!
What's the best way to grill corn on the cob for this summer side dish?
For the tastiest results, preheat your grill to medium high heat. Grill the corn directly on the grates, turning every few minutes, until the kernels are slightly charred and tender usually around 10-15 minutes. Keep an eye on it - you want a nice char, but not burnt to a crisp!
You can also grill it in the husks, soaking them in water beforehand to prevent burning for more steamed corn.
I'm catering for a vegan crowd. What substitutions can I make to this grilled corn and avocado salad recipe to make it vegan friendly?
Easy peasy! The only substitution needed is for the honey in the chili lime dressing. Simply swap it out for agave nectar or maple syrup in equal measure. Job done, and your vegan mates will be stoked!
How long will leftovers of this summer side dishes for bbq keep in the fridge?
Leftover Grilled Corn and Avocado Salad will keep in the fridge for up to 2 days in an airtight container. Keep in mind that the avocado may brown slightly, but it will still be safe to eat. Give it a good stir before serving, and maybe add a squeeze of fresh lime juice to brighten it up again.
You can also try to add the avocado just before serving to reduce browning.
Can I use frozen corn kernels if fresh corn on the cob isn't available for this summer side dishes for bbq?
Absolutely! If fresh corn isn't in season, frozen corn kernels are a great alternative. Simply thaw the corn completely and pat it dry before grilling in a grill pan (or dry pan) to replicate some of the grilled flavors. The texture might be slightly different, but the flavor will still be delicious.
Just be mindful not to overcook it when using a dry pan and keep stirring regularly.
Grilled Corn And Avocado Salad A Bbq Crowdplease
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 6g |
