Hummus Remix: 5 Easy & Delicious Flavors

Recipe Introduction

Quick Hook

Fancy ditching the same old dip routine? honestly, are you bored with plain hummus? this hummus flavors extravaganza will blow your mind! we're talking about a symphony of best hummus recipe with a hint of spice, sun-dried tomato sweetness, and a herbaceous twist.

Brief Overview

Hummus, a mediterranean dip recipe and staple, boasts ancient roots. the classic hummus recipe usually comes from middle eastern cuisine.

This version is super easy. i promise. this hummus recipe homemade takes about 20 minutes to prep. plus, it gives you enough for a small army (or a really hungry you).

Main Benefits

This homemade hummus recipe is a nutritional powerhouse packed with fiber and plant-based protein. seriously, this is the perfect dish for a cheeky weekend picnic.

What really makes this special are the incredibly creative hummus recipes.

Ready to dive in? Let's talk ingredients for my diy hummus easy recipe!

Hummus Remix: 5 Easy & Delicious Flavors Recipe Card

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Preparation time:20 Mins

Cooking time:0

Servings:30 servings (5 flavors, 6 servings each)

Ingredients:

• 1 (15-ounce/425g) can chickpeas, drained and rinsed
• 1/4 cup (60ml) tahini, well-stirred
• 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
• 2 cloves garlic, minced
• 1/4 cup (60ml) ice water
• 2 tablespoons (30ml) olive oil, extra virgin, plus more for drizzling
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon ground cumin
• 2 tablespoons (loosely packed) fresh parsley, chopped (Garlic & Herb)
• 1 tablespoon (loosely packed) fresh cilantro, chopped (Garlic & Herb)
• 1/2 clove garlic, minced (Garlic & Herb)
• 2 tablespoons harissa paste (adjust to taste) (Harissa)
• 1 tablespoon olive oil (Harissa)
• 1/4 cup sun-dried tomatoes, oil-packed, drained (Sun-Dried Tomato & Basil)
• 2 tablespoons (loosely packed) fresh basil leaves (Sun-Dried Tomato & Basil)
• 1 roasted red bell pepper, peeled and seeded (Roasted Red Pepper)
• Zest of 1 lemon (Lemon & Dill)
• 2 tablespoons (loosely packed) fresh dill, chopped (Lemon & Dill)

Instructions:

• Combine chickpeas, tahini, lemon juice, garlic, ice water, olive oil, salt, and cumin in the food processor.
• Process until very smooth, scraping down the sides as needed. Add more ice water, 1 tablespoon at a time, for desired consistency. Taste and adjust seasonings (salt, lemon juice) as needed.
• Divide the hummus evenly into 5 small bowls.
• Add the specific ingredients for each flavor to its corresponding bowl: Garlic & Herb, Harissa, Sun-Dried Tomato & Basil, Roasted Red Pepper, and Lemon & Dill.
• Pulse each flavor in the food processor until well combined. Scrape down the sides as needed. Taste and adjust seasonings.
• For best flavor, cover the hummus and chill in the refrigerator for at least 30 minutes before serving (optional).
• Before serving, drizzle with olive oil, sprinkle with paprika or sumac, and garnish with fresh herbs.

Nutrition Facts

Calories:175

Fat:10g

Fiber:3.5g

Recipe Info

Category:Appetizer

Cuisine:Mediterranean

Ingredients & Equipment for a Hummus Flavors Extravaganza

Right then, let's get down to brass tacks. for this hummus flavors extravaganza , you'll need a few bits and bobs.

Don't worry, it's mostly store cupboard stuff. remember, the best hummus recipe starts with quality ingredients.

Main Ingredients – Let's Get Specific

Here's the breakdown. I've included both US and metric measurements for my friends across the pond. This is your Basic Hummus Recipe blueprint.

• Base Hummus (for all flavours):
  • Chickpeas: 1 (15-ounce/425g) can, drained and rinsed thoroughly . Honestly, don't skip the rinsing!
  • Tahini: 1/4 cup (60ml) , well-stirred . This stuff can be a right pain to mix. Give it a good stir before measuring. A quality tahini is key. Some are bitter, you know?
  • Lemon Juice: 1/4 cup (60ml) , fresh. That's from about 2 lemons.
  • Garlic: 2 cloves, minced .
  • Ice Water: 1/4 cup (60ml) .
  • Olive Oil: 2 tablespoons (30ml) , extra virgin , plus more for drizzling.
  • Sea Salt: 1/2 teaspoon , plus more to taste.
  • Ground Cumin: 1/4 teaspoon .
• Flavour 1: Classic Garlic & Herb:
  • Parsley: 2 tablespoons , fresh, chopped .
  • Cilantro: 1 tablespoon , fresh, chopped .
  • Garlic: 1/2 clove, minced .
• Flavour 2: Spicy Harissa Hummus:
  • Harissa Paste: 2 tablespoons , adjust to taste.
  • Olive Oil: 1 tablespoon
• Flavour 3: Sun-Dried Tomato & Basil Hummus:
  • Sun-Dried Tomatoes: 1/4 cup , oil-packed , drained.
  • Basil: 2 tablespoons , fresh.
• Flavour 4: Roasted Red Pepper Hummus:
  • Red Bell Pepper: 1 , roasted, peeled and seeded .
• Flavour 5: Lemon & Dill Hummus:
  • Lemon Zest: from 1 lemon.
  • Dill: 2 tablespoons , fresh, chopped .

Seasoning Notes: A Symphony of Flavors

These Hummus Flavor Combinations are all about balance. Cumin's our base, innit?

• Garlic and herbs bring freshness and a bit of zing. Parsley and cilantro are a classic combo.
• Harissa packs a spicy punch. Start small and build it up. You can always add more heat.
• Sun-dried tomatoes add sweetness and umami. Basil gives it that Italian flair.
• Roasted red pepper brings a smoky sweetness. Roasting them yourself is the Best Hummus Recipe , but store-bought works too.
• Lemon and dill are bright and zesty. A proper summer flavour!

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this. This Diy Hummus Easy . Here's what you'll need for this Hummus Recipe Homemade :

• Food processor. High-powered is best for a super smooth dip.
• Measuring cups and spoons. Obviously.
• Lemon juicer. Makes life easier, but not essential.
• Small bowls. For mixing each flavour.
• Rubber spatula. For scraping down the sides of the food processor.

If you want a creative hummus recipes, that's it. You're all set to create your own Homemade Dips Recipes . Let's get dipping!

Hummus Remix: 5 Easy and Delicious Flavors to Elevate Your Dip Game

Move over, plain jane hummus! this recipe collection takes the classic chickpea dip from "meh" to "magnificent" with five simple yet sensational hummus flavor combinations .

Honestly, who wants boring hummus when you can have a hummus flavors extravaganza? it’s inspired by the basic hummus recipe , but adds flavorful twists.

Prep Steps for Hummus Perfection

First things first, let's get our mise en place sorted. this basically means "everything in its place". drain and rinse your chickpeas.

Measure out your tahini, lemon juice, garlic, and spices. chop any herbs. having everything ready before you start blending is a total time-saver! this is key to making the best hummus recipe , trust me.

Step-by-Step Process: From Chickpea to Champ

1. Combine: In your food processor, chuck in the chickpeas, tahini, lemon juice, minced garlic, ice water, olive oil, salt, and cumin.
2. Blend: Process until super smooth , scraping down the sides as needed.
3. Adjust: Add more ice water, 1 tablespoon at a time, until you get the consistency you like. Taste and add more salt or lemon juice if needed.
4. Divide: Split the hummus evenly into five bowls.
5. Flavor It Up: Add your chosen hummus flavor combinations to each bowl: Garlic & Herb, Harissa, Sun-Dried Tomato & Basil, Roasted Red Pepper, and Lemon & Dill.
6. Pulse: Give each flavor a quick whizz in the food processor until everything's combined.
7. Chill (Optional): For the best flavor , cover and chill for at least 30 minutes .

Pro Tips for Hummus Glory

Here's the deal, ice water is the key to light and fluffy hummus. don't skip it! also, taste as you go, you know? adjust those seasonings to your liking.

It's your homemade hummus , make it your own! a common mistake is over-processing. you want it smooth, but not gummy .

For a cheeky shortcut, you can use store-bought roasted red peppers. saves time and hassle!

Well, that's a wrap. this hummus recipe homemade is so simple. this diy hummus easy is ideal for quick snacks or parties.

If you like easy hummus variations , you’ll love these. have fun experimenting with creative hummus recipes , and don't forget these homemade dips recipes are like a small mediterranean dip recipes holiday in a bowl.

Enjoy!

Recipe Notes for Your Hummus Flavors Extravaganza

Right then, let's talk about the nitty-gritty. you've got your basic hummus recipe, now let's nail these easy hummus variations .

Honestly, this section is all about making sure your hummus is spot on . i've made my fair share of dodgy hummus, so trust me, i've learned a thing or two along the way.

Serving Suggestions: Level Up Your Plating

Okay, so your homemade hummus tastes amazing. but what about presentation? we eat with our eyes first, right? for a fancy vibe, swirl a bit of extra virgin olive oil on top.

Then, sprinkle some paprika or sumac. it's all about that visual appeal. serve it with warm pita bread. veggie sticks like carrots and cucumber? spot on.

For drinks, a refreshing iced tea is a winner. or maybe some sparkling water with lemon?

Storage Tips: Keep it Fresh, Mate

Right, so you've made a batch of this best hummus recipe . how do you keep it fresh? pop it in an airtight container.

Store it in the fridge. it'll be good for about 3-5 days. if you’re doing diy hummus easy , you might want to prep in advance.

Freezing isn't ideal , as the texture can change a bit. but if you must freeze it, thaw it overnight in the fridge.

Give it a good stir before serving. honestly, best to just make a fresh batch.

Variations: Get Creative with Your Hummus

Fancy a change? let's do some easy hummus variations ! want a basic hummus recipe , that's gluten free? no worries, it already is.

Just make sure your tahini is processed in a gluten-free facility if you have allergies. fancy an oil-free hummus ? just skip the olive oil! add a bit more ice water for the right texture.

For autumn, you might swap sun-dried tomatoes with roasted butternut squash. get creative. make these the hummus flavor combinations that you enjoy most.

Nutrition Basics: A Healthy(ish) Indulgence

Hummus is pretty good for you. it's got protein and fibre, thanks to those chickpeas. just be mindful of the tahini; it can be high in fat.

For a single serving, we’re looking at roughly 150-200 calories. but remember that this is only an estimate. for accurate tracking, refer to professionally calculated figures, which we will not be able to provide.

So there you have it! all my little secrets for amazing hummus flavors . don't be afraid to experiment and make it your own.

Honestly, the best hummus is the one you love the most. so get blending and enjoy! let me know what creative hummus recipes you create.