Kickin Classic Creamy Coleslaw
Recipe Introduction
Quick Hook
Ever wondered how to jazz up your summer barbecue? This coleslaw recipe is your answer. It's more than just a side; it's a flavor explosion.
Think creamy coleslaw but with a tangy twist that'll have everyone asking for seconds.
Brief Overview
Coleslaw has roots in Dutch cuisine. It's now a barbecue staple. This recipe is easy and takes about 50 minutes. It makes about six servings. Perfect for your next get-together.
Main Benefits
This classic coleslaw is packed with vitamin C from the shredded cabbage. Serve it as a summer barbecue side dish or alongside fish and chips.
This coleslaw recipe is special because of its apple cider vinegar dressing. It is balanced and delicious.
Ready to dive in? We're making magic.
This coleslaw recipe is not your average side dish. I remember one summer. I was hosting a barbecue. The coleslaw was a hit.
Everyone loved its tangy flavor. The secret? Fresh ingredients and a touch of love.
Let's talk ingredients, shall we? We need shredded cabbage , red onion , and a killer dressing. The dressing features apple cider vinegar for that zing.
Trust me; it makes all the difference.
Alright, let's get cracking! We are making coleslaw . It is a killer recipe that even Mary Berry would approve of.
We want that perfect creamy, tangy, and crunchy balance. The kind of coleslaw you crave with a sausage roll or fish and chips .
Think classic coleslaw , but better.
Ingredients & Equipment
Let's talk about what you need to make the best coleslaw recipe ever.
Main Ingredients
- Green cabbage : 1/2 medium head ( 500g/1 lb ), finely shredded. Freshness matters! The cabbage should be crisp.
- Carrot : 1 medium carrot ( 100g/3.5 oz ), peeled and shredded. They should be firm and bright orange.
- Red onion : 1/2 medium red onion ( 50g/1.75 oz ), thinly sliced. Look for firm red onions without soft spots.
- Parsley : 1/4 cup ( 30g/1 oz ) fresh parsley, finely chopped. Make sure it’s vibrant green and not wilted.
- Mayonnaise : 1/2 cup ( 120g/4.2 oz ). Full fat is best for flavour. But low-fat will work too.
- Apple cider vinegar : 2 tablespoons ( 30ml/1 oz ). Always use a good quality apple cider vinegar .
- Granulated sugar : 2 tablespoons ( 30ml/1 oz ).
- Dijon mustard : 1 tablespoon ( 15ml/0.5 oz ).
- Celery seed : 1/2 teaspoon ( 3g/0.1 oz ).
- Black pepper : 1/4 teaspoon ( 1g/0.03 oz ).
- Salt : 1/4 teaspoon ( 1g/0.03 oz ), or to taste.
Seasoning Notes
The spice combination is key for that classic coleslaw taste. Celery seed adds a unique flavour. But dill can be used as a substitute.
Dijon mustard enhances the tanginess. Adjust salt and pepper to your liking. Cayenne pepper gives a spicy creamy coleslaw .
Equipment Needed
- Large mixing bowl
- Small mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Vegetable peeler
- Measuring cups and spoons
You don't need fancy equipment. A knife and cutting board will do. A fork works instead of a whisk. A vegetable peeler makes quick work.
Now you are ready to start this coleslaw recipe , that makes a great summer barbecue side dish .
There you have it a blueprint for a coleslaw recipe that's sure to be a crowd pleaser, and to have the best coleslaw recipe .
Now, off to the kitchen to bring it to life!
Crafting Kickin' Creamy Coleslaw: My Way
Oh my gosh, let's talk coleslaw recipe . I'm talking the perfect summer barbecue side dish . Not the gloopy stuff your aunt makes! Honestly, there is nothing worse! This is a classic coleslaw , elevated.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is crucial. I like to get all my veggies prepped before anything . Shred that shredded cabbage , and carrot.
Thinly slice half of a red onion and chop some parsley.
Time saving tip? A mandoline for the cabbage. Just watch your fingers! I always seem to nick myself. Always. Safety first, you know?
step-by-step: From Veg to Victory
- Shred the 500g cabbage, 100g carrot, and 50g red onion. Then, chop the 30g parsley.
- Toss all those prepped veggies into a large bowl.
- Whisk together the coleslaw dressing : 120g mayonnaise, 30ml apple cider vinegar , 30ml sugar, 15ml Dijon, 3g celery seed, and 1g pepper and salt.
- Pour the dressing over the veggies. Not too much!
- Gently toss. Everything should be coated, but not swimming.
- Cover and chill for at least 30 minutes. This lets the flavours meld.
- Give it a good stir before serving!
Pro Tips for the Best Coleslaw Recipe
Don’t overdress. I have done it so many times! Add it gradually! Taste the dressing. Adjust sweetness as needed. Some like it sweeter than others! My secret ingredient? A pinch of cayenne.
Makes it pop. And hey, it can be made a day ahead. Perfect for those summer barbecue days.
The best part? It's the perfect fish and chips side !
Recipe Notes: Nailing Your Coleslaw
So, you're ready to make the best coleslaw recipe , eh? Awesome! Here are some pointers to really make it your own.
I have a few tricks up my sleeve, I'll let you in on.
Serving Suggestions: More Than Just a Side
Presentation matters, right? Think about it. Don't just dump the creamy coleslaw in a bowl. Get a bit fancy!
For plating, try layering the coleslaw in a clear glass bowl. This shows off all the vibrant colors from the shredded cabbage and red onion .
It looks so much more appetising, trust me.
A classic pairing is with BBQ ribs. The tangy sweetness of the coleslaw cuts through the richness of the meat.
Seriously, give it a go! It's a brilliant summer barbecue side dish . Or, for a proper treat, serve it with fish and chips side .
Storage Tips: Keeping it Fresh
Nobody wants soggy coleslaw , do they? Of course not!
Store your coleslaw in an airtight container in the fridge. It will stay good for about 3-4 days. Honestly, it tastes even better the next day after the flavors have had time to mingle.
Freezing? Nah, I wouldn’t recommend it. The mayonnaise in the coleslaw dressing gets a bit weird after thawing. It's just not the same.
To refresh leftovers, give it a good stir before serving. You might even add a dash more apple cider vinegar to liven it up.
Variations: Make it Your Own
This classic coleslaw recipe is a great base, but feel free to play around!
Want a lighter version? Use Greek yogurt instead of some of the mayo. You know, it still keeps that creamy texture. Plus, adds a bit of tang.
For a dietary adaptation, leave out the sugar for a sugar-free version. It tastes so good!
Seasonal ingredient swaps? Absolutely! In the autumn, add some shredded apple. It adds a lovely sweetness and crunch that goes brilliantly with the apple cider vinegar .
Nutrition Basics: Good for You!
Ok, so coleslaw isn’t exactly a health food. Ha ha!
But, it does have some benefits. Cabbage is packed with vitamin C. And the red onion adds antioxidants.
Keep in mind the calories can add up, especially with the mayonnaise. Just enjoy it in moderation, right?
Right then, you're armed with all the tips to create your own amazing coleslaw . Now get in the kitchen and whip up a batch! You’ll nail it!
Frequently Asked Questions
How long does coleslaw last in the fridge? I don't want to end up with a soggy surprise!
Coleslaw is best enjoyed fresh, ideally within 2-3 days. After that, the vegetables tend to release moisture, and the dressing can become watery, leading to that dreaded soggy texture. Make sure to store it in an airtight container in the fridge to maximize its shelf life.
Can I make coleslaw ahead of time? Like, the day before a BBQ?
Absolutely! Making coleslaw a few hours ahead of time actually helps the flavors meld together. However, I wouldn't recommend making it more than a day in advance, as the cabbage can start to break down.
A good tip is to keep the dressing separate and toss it with the vegetables just before serving to prevent sogginess.
What are some good variations I can make to my coleslaw recipe? Fancy something a bit different, you know?
Oh, the possibilities are endless! For a bit of spice, try adding some diced jalapeño or a pinch of cayenne pepper. If you're feeling adventurous, an Asian inspired coleslaw with sesame oil, soy sauce, and ginger is a real game changer. You could even throw in some cranberries and walnuts for a festive twist!
My coleslaw is always a bit bland. How can I make the dressing more flavorful?
Flavour is king! Ensure you're using good quality mayonnaise as it really makes a difference. Don't be afraid to experiment with the dressing ingredients a little extra Dijon mustard or a splash of lemon juice can brighten it up considerably.
And remember to season generously with salt and pepper to bring out all the flavours.
I'm watching my weight; is there a healthier way to make coleslaw?
Definitely! You can lighten up coleslaw by using low-fat mayonnaise or even substituting some of it with Greek yogurt. Reduce the amount of sugar in the dressing, and load up on extra veggies like bell peppers or broccoli florets for added nutrients and crunch. A little goes a long way!
Can I freeze coleslaw? I made too much and hate wasting food!
Freezing coleslaw isn't generally recommended. The vegetables, especially the cabbage, become very mushy and watery when thawed, ruining the texture. The mayonnaise based dressing also tends to separate.
It's best to make only as much coleslaw as you need, or find a friend to share it with like you would a bag of crisps.
Kickin Classic Creamy Coleslaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 kcal |
|---|---|
| Fat | 15 g |
| Fiber | 2 g |
