Onepot Wonder Speedy Ground Orange Chicken
Recipe Introduction
Quick Hook
Fancy a bit of Chinese takeout at home without the fuss? You know, sometimes, after a long day, the last thing I want to do is spend ages in the kitchen.
That's when this Ground Orange Chicken recipe swoops in to save the day. It's flavourful, quick, and oh-so-satisfying.
Brief Overview
This dish is inspired by the classic Asian dishes , Orange Chicken , but with a super speedy twist. Instead of dealing with breading and frying chicken pieces, Ground Orange Chicken is made with, well, ground chicken! It's an easy weeknight meal ready in about 30 minutes.
This recipe makes about 4 servings, perfect for a family dinner or meal prep.
Main Benefits
One of the best things about using ground chicken is that it's leaner than dark meat, making this a slightly healthier version of your favourite Fakeaway recipes treat.
Think fewer calories, but still that amazing Ground Chicken Stir Fry flavour you crave. Plus, it's a fantastic option if you’re looking for One-pot chicken recipes , like me.
This dish is perfect for busy weeknights or when you need a quick and tasty meal.
Time to Gather Your Bits and Bobs
So, what will you need? For this little culinary adventure, we’re talking about the usual suspects. You know, oil, spices, some juicy oranges.
Oh, and don’t forget the star of the show: ground chicken. You can even try Turkey Recipes if you are feeling adventurous!.
Let's dive into the ingredients list now.
The Perfect Blend of Flavours
For the Ground Chicken Recipes part, you'll need a pound of ground chicken. Don’t skimp on the garlic powder and ginger they’re essential! And for that zingy orange sauce, fresh orange juice is always best, but the bottled stuff does the trick too.
Honey, soy sauce, rice vinegar - they're all key for that signature Orange Chicken taste. Get all that ready, and we’ll get cooking.
It's one of the best quick chicken dinners you'll ever make.
Ingredients & Equipment: Let's Get This Show on the Road!
So, you wanna make some Ground Orange Chicken ? Sorted! Don't worry, it's dead easy. Let's gather the bits and bobs.
This Ground Chicken Recipes is almost as good as a Fakeaway recipes , I reckon!
Main Ingredients Breakdown
Right, here's the lowdown on what you'll need. No need to panic buy, most of it's probably lurking in your cupboard already.
- Ground Chicken: 1 pound (454g) . Go for lean if you can, less grease to drain later. Quality chicken makes a difference, so smell it. If it smells bad, throw it out.
- Olive Oil or Vegetable Oil: 1 tablespoon (15ml) . For browning the chicken.
- Garlic Powder: 1 teaspoon (5ml) . Smells delicious, right?
- Ground Ginger: 1/2 teaspoon (2.5ml) . Don't skimp on this; it adds warmth.
- Red Pepper Flakes: 1/4 teaspoon (1.25ml) (optional). For a kick. I like to add a pinch more sometimes if I'm feeling cheeky!
- Salt and Pepper: To taste. Obvs.
For the sauce, which makes this Orange Chicken the star of all Asian Dishes :
- Orange Juice: 1/2 cup (120ml) . Freshly squeezed is boss, but the carton stuff works too.
- Low-Sodium Soy Sauce: 1/4 cup (60ml) . Less salty, more flavor, mate.
- Honey or Maple Syrup: 2 tablespoons (30ml) . Sweetness, innit?
- Rice Vinegar: 2 tablespoons (30ml) . Gives it that tangy zing.
- Cornstarch: 1 tablespoon (15ml) mixed with 2 tablespoons (30ml) cold water. This is the thickening magic!
- Sesame Oil: 1 tablespoon (15ml) . Adds that nutty aroma.
- Orange Zest: 1 teaspoon (5ml) . All the orange flavor goodness.
- Garlic: 2 cloves , minced (about 1 tablespoon/15ml). Because garlic makes everything better.
- Green Onion: 1 , thinly sliced. For garnish.
- Sesame Seeds: For garnish.
Seasoning Like a Pro
The blend of garlic, ginger, and orange zest is the secret here. Soy sauce and rice vinegar gives it the authentic Chinese takeout at home feel.
Want it spicy? Add more red pepper flakes, or a dash of sriracha. Sub honey for maple syrup, or brown sugar if you are brave.
It is a simple Ground chicken stir fry recipe but packs a punch, for real.
Equipment Essentials
- A big skillet or pot with a lid. One-pot chicken recipes are the best, right?
- Measuring cups and spoons. No guesswork here!
- A whisk. For that sauce.
- Cutting board and knife. For the onions and garlic.
Don't have a whisk? A fork will do in a pinch. No fancy equipment needed for this Easy weeknight meals .
Ground Orange Chicken is made simple and quick. This is a family fave and is perfect for a Quick chicken dinners .
You could even use Turkey Recipes instead of chicken!
One-Pot Wonder: Speedy Ground Orange Chicken
Fancy a night off from cooking? This recipe is your pal. Ground Orange Chicken is made simple, fast, and it all happens in one pot.
Honestly, it's proper banging! It's quicker than ordering from Just Eat, easier than you think, and tastes just like your favorite Chinese takeout at home.
I'm talking a Fakeaway masterpiece!
Prep Steps: Getting Your Ducks in a Row
Essential prep is key, right? First, get your mise en place sorted. Chop the garlic, zest the orange, and measure out the sauce ingredients.
This makes the whole process so much smoother, trust me. A good tip is to have all your spices ready, and the cornstarch slurry prepared.
You know, water mixed with cornstarch. Sorted! And obviously, always wash your hands before handling raw chicken. We don't want any dodgy tummies!
step-by-step to Takeaway Magic
Here’s how to whip up this Ground Chicken Stir fry in minutes:
- Brown the ground chicken in a large skillet with oil over medium high heat for 5- 7 minutes . Add garlic powder, ginger, and red pepper flakes.
- Whisk together the orange sauce in a bowl, orange juice, soy sauce, honey, rice vinegar, and sesame oil.
- Add garlic and orange zest to the chicken; cook for 30 seconds .
- Pour the sauce over the chicken and bring to a simmer.
- Thicken the sauce by stirring in the cornstarch slurry. Simmer for 2- 3 minutes .
- Garnish with green onions and sesame seeds, then serve immediately.
Pro Tips for a Proper Good Dinner
Want to elevate your Ground Orange Chicken game? First, make sure you don't overcrowd the pan when browning the chicken.
It browns better in batches. Second, taste as you go! Adjust the sweetness and spice to your own preferences. It's your dinner after all! A super cool idea is to add a dash of sriracha for extra heat if you're feeling frisky.
I tried this once, adding too much. Oh my gosh! It was crazy hot! My suggestion is to start small.
If you're thinking about One-pot chicken recipes or even Turkey Recipes this is a great base. And if you are short of time, this is one of the easiest Quick chicken dinners you can make!
So there you have it. Easy peasy . Ground Orange Chicken that's ready in under 30 minutes. It’s proper tasty and a great way to impress even the pickiest of eaters.
Enjoy, my friend!
Recipe Notes for Your One-Pot Ground Chicken Stir Fry
Honestly, sometimes the best recipes are the ones you can tweak to make your own. This Ground Orange Chicken is made for it! It’s basically a canvas for your culinary whims, innit?
Ace Asian Dishes Plating & Presentation
Fancy a bit of cheffy flair? Pile your Orange Chicken high on a bed of fluffy rice. Garnish with extra green onions and sesame seeds.
A wedge of fresh orange on the side adds a pop of colour! For a real restaurant vibe, use one of those square plates.
You know, the ones that make you feel like you're in a proper fancy place.
Sides That'll Make You Sing
This Orange Chicken is brilliant with steamed broccoli. It’s simple, healthy, and soaks up all that lovely sauce. Alternatively, whip up a quick cucumber salad.
The cool crunch is a perfect contrast to the richness of the Ground Chicken Recipes . Maybe a couple of crispy spring rolls if you're feeling extra peckish.
Storing Like a Pro
Got leftovers? Lucky you! This dish keeps well. Pop it in an airtight container and into the fridge. It'll be good for up to 3 days.
You can also freeze it, but the sauce might change a bit. Just reheat it gently in a pan or microwave until piping hot.
I’ve done it loads of times. It's always a winner.
Dietary Adaptations : Remix Your Meal!
Need gluten-free? No worries. Swap the soy sauce for tamari or coconut aminos. Boom! Sorted. Watching your sugar? Use a sugar-free sweetener like erythritol instead of honey.
It will work great. You'll have a keto friendly version of this Quick Chicken Dinners in no time.
Nutritional Nitty Gritty
Each serving clocks in around 350 calories. But hey, remember, it's just an estimate. You are also getting a good dose of protein (about 30g) and some carbs (around 25g).
Turkey Recipes are not as good as this. But what's important is that you're getting a tasty, relatively healthy meal on the table.
Honestly, this One-pot chicken recipes is one of those Easy weeknight meals that you can totally make your own. It's a great Fakeaway recipes , giving you the satisfaction of Chinese takeout at home without the hefty price tag or mystery ingredients.
So get in the kitchen, have a laugh, and enjoy! You got this!
Frequently Asked Questions
Is it difficult to make ground orange chicken?
Absolutely not! This Ground Orange Chicken is made to be a breeze. The recipe is designed for cooks of all levels, even if your kitchen skills are more "nailed it, then failed it" than Michelin star. With simple steps and readily available ingredients, you'll have a delicious dinner on the table in under 30 minutes.
It's so easy, it's almost criminal!
Can I use other types of ground meat besides chicken in this Ground Orange Chicken recipe?
You bet! While this recipe calls for ground chicken, feel free to swap it out. Ground turkey or even ground pork would work beautifully. Each will impart a slightly different flavor, so experiment and find your favourite. Ground beef can also be used, but be sure to drain off any extra grease after browning.
How do I store leftover Ground Orange Chicken, and how long will it last?
Leftover Ground Orange Chicken is just as scrumptious the next day! Store it in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave it or warm it up in a skillet over medium heat. Add a splash of water or chicken broth if it seems a bit dry.
You can also freeze it for up to 2-3 months, but the texture of the sauce may change slightly upon thawing.
My Ground Orange Chicken sauce isn't thickening up. What can I do?
Ah, a sticky situation indeed! First, ensure your cornstarch slurry was mixed with cold water before adding it to the sauce hot water can cause it to clump. If it's still not thickening, whisk another teaspoon of cornstarch with two teaspoons of cold water and add it to the simmering sauce.
Continue stirring until it reaches your desired consistency. Remember, patience is a virtue, especially in the kitchen!
Is this Ground Orange Chicken recipe healthy? Can I make it even healthier?
It's a step up from takeout, that's for sure! Using lean ground chicken and low-sodium soy sauce already makes it a healthier option. To boost the nutritional value even further, serve it with brown rice or quinoa instead of white rice.
Adding more vegetables, like broccoli or bell peppers, is a great way to increase the fiber and vitamins. You could also consider a sugar substitute such as Erythritol.
Onepot Wonder Speedy Ground Orange Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 1g |
