Peanut Butter Blossom Cookies with Sea Salt

Classic cookies and peanut butter blossoms get a delicious upgrade! Sea salt sprinkles add a perfect salty-sweet contrast. Easy recipe, big flavour! Get baking!

Recipe Introduction

Quick Hook

Craving a cookie that's both comforting and exciting? These cookies and peanut butter blossoms, sprinkled with sea salt, are your answer. It’s the perfect salty-sweet combo.

Brief Overview

Peanut butter blossoms are a classic American treat, nostalgic for many. This recipe is easy enough for beginners and takes about an hour. It yields around 24 delightful cookies.

Main Benefits

Peanut butter offers a good dose of protein and healthy fats. these cookies are perfect for bake sales, holidays, or a simple afternoon treat.

What makes this recipe special is the sea salt. the touch of salt elevates the flavor, making it totally irresistible.

Let's Talk Ingredients

Alright, friends, let’s dive into the goodies we need for these cookies and peanut butter delights! It's so simple! Don't be scared. You probably already have most of these in your pantry.

Get Ready to Bake!

First , get your hands on some butter. i mean, really soft butter, like the kind that's been dreaming of sunshine on your countertop.

Then, we need sugar. both granulated and brown sugar! oh my gosh!

You know, my grandma always said the secret to good cookies is quality butter. she's probably right. and let's not forget the peanut butter! you know how much to add for a balanced result.

Then you will need flour, vanilla, eggs, baking powder, and baking soda. for topping, you will need: 24 hershey's kisses (unwrapped) flaky sea salt, for sprinkling

Equipment You'll Need

We need a few basic tools to whip up these delicious babies. Think mixing bowls, a mixer (handheld or stand), measuring cups, baking sheets, and parchment paper.

Honestly, parchment paper is a lifesaver. saves you from scrubbing burnt cookie bits off your pans. if you’re fancy (like i pretend to be sometimes), grab a cookie scoop.

It makes everything look all uniform and professional.

Step-by-Step: From Zero to Delicious

Alright, time to get down to business. First things first: cream that butter and sugar together. Get it light and fluffy, like a cloud of deliciousness.

Then, beat in the peanut butter. Add the egg, milk, and vanilla. Then slowly mix in the dry ingredients and chill the dough. It is very important to chill the dough!

While the dough is chilling, turn on your oven and preheat it to 375° f ( 190° c). when your cookies are done baking, bake until the edges are slightly golden brown.

Top the cookies with the hershey kisses and sea salt. let them cool, then enjoy!

Beyond Basic: Variations to Try

Want to spice things up? try using almond butter instead of peanut butter. seriously, it’s a game-changer! or, for chocolate lovers, substitute some peanut butter with chocolate hazelnut spread.

Talk about decadent! also if you want something healthier you can easily use the same principle for easy apple strudel recipe .

You can also use pillsbury crescent as an ingredient for an apple strudel recipe , it is an easy apple strudel .

It's a wonderful way to make apple treats that are easy to make and don't take a lot of time.

You can easily create crescent roll recipes dessert and many apple dishes . it's a fantastic spin on the common strudel recipes .

You can even find many crescent recipes online. remember, cooking is all about experimenting. don't be afraid to tweak things and make it your own!

Okay, let's dive into what you need to make these incredible cookies and peanut butter blossoms with that salty-sweet kick! These are gonna be amazing. Trust me!

Ingredients & Equipment

Main Ingredients: Let's Get Specific!

Alright, here's the lowdown on what you really need. No vague stuff here. We're talking exact measurements, people!

• Butter: 1/2 cup (that's 1 stick or 113g ) of unsalted butter. It HAS to be soft! Like, really soft. Press your finger in, it should give way easily. If it's too hard, nuke it for like, 5 seconds at a time. You want it pliable, not melted!
• Sugars: 3/4 cup (150g) granulated sugar and 3/4 cup (150g) packed light brown sugar. The brown sugar is key for that chewy texture.
• Peanut Butter: 1 cup (240ml) creamy peanut butter. Go for the good stuff! You know, the kind that's actually peanuts . Jif or Skippy work great.
• Egg: 1 large egg . Gotta be at room temperature for better mixing, okay?
• Milk: 2 tablespoons (30ml) . Whole or 2% is fine.
• Vanilla: 1 teaspoon (5ml) vanilla extract. Real vanilla extract gives it the best flavor.
• Dry Stuff: 1 3/4 cups (210g) all-purpose flour, 1 teaspoon (5g) baking soda, 1/2 teaspoon (2.5g) baking powder, 1/4 teaspoon (1.25g) salt.
• Toppings: 24 Hershey's Kisses (unwrapped, obvi) and some flaky sea salt. Maldon is my go-to.

Ingredient Quality Check: Pay attention to the peanut butter and butter. Good quality makes a HUGE difference!

Seasoning Notes: Secret Weapon Time!

Okay, so the essential combo here is peanut butter and vanilla . That's a no-brainer. But that sea salt on top? Chef's kiss . It's seriously magic.

If you wanna get fancy, a tiny pinch of cinnamon in the dough adds a warm note. And instead of vanilla extract, you can use almond extract for a nutty boost!

No Hershey's Kisses? Use any small chocolate candy you like! Heck, mini peanut butter cups would be awesome too!

Equipment Needed: Keep It Simple

You don't need a fancy stand mixer for this. I make these cookies and peanut butter goodies all the time with just a hand mixer!

• Mixing bowls (duh)
• Electric mixer (handheld or stand)
• Measuring cups and spoons (again, duh!)
• Baking sheets
• Parchment paper (makes cleanup a breeze!)
• Cookie scoop (optional, but it helps with even baking)
• Wire rack (for cooling)

No parchment paper? Use silicone baking mats. No cookie scoop? A spoon works just fine. We're not aiming for perfection here, just deliciousness.

Speaking of deliciousness... i know it's not exactly strudel recipes , but baking brings me back to when my grandma used to make an easy apple strudel recipe every thanksgiving.

It was the best! sadly, i'm not much of a apple strudel recipe baker. i'm more of a cookie girl.

But maybe i should try a quick version using pillsbury crescent rolls, like those crescent roll recipes dessert hacks you see online? could be a fun way to whip up some apple treats ! i'll stick with my awesome easy apple strudel recipe for now though!

Anyway, that's the gear you need. Now, let's get baking!

Alright, let's dive into some seriously tasty baking! we're talking about peanut butter blossom cookies with a salty-sweet twist . honestly, these are so good, they might just disappear before you even get a chance to share.

Cookies and Peanut Butter: The Blossom Edition

These cookies are easy to make. Seriously! Even if you're new to baking, you can totally nail these. The sea salt sprinkle? Total game changer! I am getting hungry just writing about it!

Prep Steps: Getting Organized

• Essential Mise en Place: Soften 1/2 cup of butter, measure out 3/4 cup of granulated sugar. Also get 3/4 cup of brown sugar. Don't forget 1 cup of peanut butter. And yeah, unwrap 24 Hershey's Kisses. Having everything ready before you start is key.
• Time-Saving Organization Tips: Use a cookie scoop for uniform sizes. Trust me, it makes a difference. Chill that dough! Set a timer for 30 minutes . You can even do this the day before.
• Safety Reminders: Don't touch the hot baking sheet! Oven mitts are your friend. And for the love of all that is holy, don't lick the raw dough.

Step-by-Step: From Batter to Bliss

1. Cream 1/2 cup softened butter and sugars until fluffy.
2. Beat in 1 cup peanut butter. Mix well. Add 1 egg , 2 tablespoons milk, and 1 teaspoon vanilla.
3. Whisk dry ingredients in a bowl. Use 1 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
4. Combine dry and wet. Mix until just combined. Don't overmix!
5. Chill dough for 30 minutes . This stops spreading.
6. Preheat oven to 375° F ( 190° C) . Line baking sheets.
7. Roll into 1-inch balls and bake for 8- 10 minutes .
8. Press a Kiss into each cookie. Sprinkle with sea salt.

Pro Tips: Level Up Your Baking

• Expert Technique: Roll the dough in extra sugar before baking. This gives a crispier edge.
• Common Mistake: Overbaking! Cookies should be slightly soft in the middle when you take them out.
• Make-Ahead: Freeze the dough balls! Bake straight from frozen, adding a minute or two to the baking time. "Easy Apple Strudel Recipe" sounds amazing right now, maybe I'll tackle that next week. I've also seen some cool "Apple Strudel Recipe" variations that use different fillings. Honestly, I'm always looking for new "Easy Apple Strudel" ideas.

It reminds me of when i tried making an "apple strudel recipe" for thanksgiving. i totally messed up the dough the first time.

I felt like such a fool, but hey, we live and learn, right? now, i consider myself fairly capable of making "strudel recipes" .

Maybe next time i'll try using "pillsbury crescent" dough for a super quick "crescent roll recipes dessert" . i've heard it makes amazing "apple dishes" and other "apple treats" .

Have you seen how people get creative with "crescent recipes" ? and if you like those peanut butter cookies you might also like cookies and peanut butter sandwiches, or maybe even just a spoonful of peanut butter!

Honestly, these blossom cookies are the bomb! They're a total crowd-pleaser. Plus, they're so easy to customize. What are your thoughts? Let me know!

Recipe Notes: Level Up Your Cookies and Peanut Butter Game!

Okay, so you're ready to make these amazing cookies and peanut butter blossoms? sweet! before you dive in, let's chat about a few little things.

These notes will help make your baking experience even better. honestly, these tips are gold.

Serving Suggestions: Make 'Em Look Good!

Presentation matters, right? for these cookies, think simple and classic. a pretty plate is always a win. try arranging them in a circle for a nice visual.

Want to get fancy? dust them with a little extra flaky sea salt right before serving. pair them with a tall glass of cold milk.

Or, go totally over-the-top and add a scoop of vanilla ice cream! why not?

Storage Tips: Keep 'Em Fresh!

Nobody wants stale cookies. once cooled, store your cookies and peanut butter delights in an airtight container. they'll stay fresh at room temperature for up to three days.

Want to make them last longer? you can totally freeze them! place them in a freezer-safe bag or container for up to two months.

When you're ready to eat them, let them thaw at room temperature. reheating? pop them in the oven at 300° f ( 150° c) for a few minutes to warm them up.

Be careful not to burn them!

Variations: Get Creative with Your Cookies and Peanut Butter

Want to mix things up? you got it! for a chocolatey twist, use chocolate hazelnut spread. just swap out half of the peanut butter.

Making these for someone who's gluten-free? easy! use a 1:1 gluten-free all-purpose flour blend. want to go vegan? sub the butter for vegan butter, the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and the milk with nondairy milk (almond, soy or oat).

Also use a vegan chocolate kiss! you can also try using almond butter instead of peanut butter.

Nutrition Basics: A Little Cookie Knowledge

Let's be real: these are cookies . they're not exactly health food. but, hey, everything in moderation, right? each cookie has roughly 150-180 calories.

You're also looking at about 3-4g of protein, 8-10g of fat, and 15-18g of carbs. and of course, some sugar, we're talking about 10-12g.

But remember, cookies and peanut butter bring joy. and that's good for the soul!

So there you have it! all the tips and tricks you need to make these cookies and peanut butter blossoms the best they can be.

Now go bake something amazing! you got this! and, remember, don't hesitate to check out an easy apple strudel recipe , apple strudel recipe , easy apple strudel , maybe even some crescent roll recipes dessert using pillsbury crescent , for other ideas on what to bake next.

You could try some yummy apple treats ! there are lots of tasty strudel recipes and apple dishes to try! don't forget the crescent recipes !

Frequently Asked Questions

Why are my cookies and peanut butter spreading too thin when I bake them?

There are a couple of culprits here. First, make sure you chill the dough for at least 30 minutes – this helps the fat solidify and prevents excessive spreading. Also, ensure your oven temperature is accurate. If it's too low, the cookies will melt before they set. It's like trying to keep your cool at a cricket match – sometimes you just need to chill out and let things set properly!

Can I make these peanut butter blossom cookies with something other than peanut butter?

Absolutely! Almond butter or cashew butter work wonderfully, offering a slightly different but equally delicious nutty flavour. Just be aware that different nut butters can vary in consistency, so you might need to adjust the amount of milk slightly to achieve the right dough texture. Think of it as swapping your afternoon cuppa – still a comforting treat, just a different blend.

How do I store my finished cookies and peanut butter to keep them fresh?

To keep your cookies fresh as a daisy, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Let them thaw at room temperature before serving. Just like keeping biscuits in a tin, you want to keep the air out.

Can I make these cookies and peanut butter recipe gluten-free or vegan?

Yes, you can! For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend. For vegan cookies and peanut butter, substitute the butter with vegan butter, the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and the milk with non-dairy milk (almond, soy, or oat). You'll also need to find a vegan chocolate kiss alternative. It's like adapting a classic British pudding for modern dietary needs – entirely possible with a few clever swaps!

What can I do if my Hershey's Kisses melt when I put them on the hot peanut butter cookies?

A melted Kiss is a sad Kiss! To prevent this, make sure to add the Hershey's Kisses immediately after removing the cookies from the oven, pressing them gently but firmly into the center. If they still melt too much, try popping the cookies into the fridge or freezer for a few minutes after adding the Kisses to help them set quickly. Think of it as a quick trip to a chilly castle to keep things cool.

Are there any ways to elevate the flavour of my peanut butter blossom cookies?

Definitely! A sprinkle of flaky sea salt on top, as in this recipe, adds a lovely salty-sweet contrast that really enhances the peanut butter and chocolate flavors. You could also experiment with different extracts, like almond or maple, in the dough. For a really decadent treat, try using a gourmet peanut butter with added chocolate or sea salt already mixed in. It's like adding a special touch to a classic Victoria sponge – a simple change can make a big difference.

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