Spiced Pumpkin Pudding Perfection

Spiced Pumpkin Pudding Perfection

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:6 servings

Ingredients:

• 1 3/4 cups (414g) Pumpkin Puree
• 2 cups (473ml) Whole Milk
• 1 cup (236ml) Heavy Cream
• 2 Large Eggs (about 100g)
• 1 teaspoon (5ml) Vanilla Extract
• 1/2 cup (100g) Granulated Sugar
• 1/4 cup (50g) Light Brown Sugar (Packed)
• 3 tablespoons (24g) Cornstarch
• 1 teaspoon (2g) Ground Cinnamon
• 1/2 teaspoon (1g) Ground Nutmeg
• 1/4 teaspoon (0.5g) Ground Ginger
• 1/4 teaspoon (1.5g) Salt

Instructions:

• In a saucepan, whisk together granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and salt.
• Gradually whisk in the pumpkin puree, milk, and heavy cream until smooth.
• Cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a gentle simmer. Continue cooking and stirring for 1-2 minutes.
• In a small bowl, whisk the eggs lightly. Slowly drizzle a small amount (about 1/4 cup) of the hot pumpkin mixture into the eggs, whisking constantly to temper them.
• Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, for another 1-2 minutes, or until the pudding is smooth and has slightly thickened.
• Remove from heat and stir in the vanilla extract. Pour the pudding into individual heatproof bowls or ramekins. Cover each bowl tightly with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or preferably overnight to set the spiced pumpkin pudding.

Nutrition Facts

Calories:250

Fat:15g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Craving Autumn?

Ever get that craving for autumn spice pudding ? Honestly, me too! That's why I had to share my easy pumpkin pudding recipe .

It's like a warm hug in a bowl. It is the best of Fall dessert recipes .

This homemade pudding is a classic for a reason. It originated in colonial America. It is now a staple for cozy evenings.

This pumpkin puree dessert is super easy to make. It takes only 35 minutes plus chilling. This recipe yields 6 servings.

Why You'll Love This Pudding

The best thing about this dessert is the spices. Think cinnamon, nutmeg, and ginger. It’s perfect after a Thanksgiving dessert .

It’s also surprisingly healthy. Pumpkin is packed with vitamins. What makes it special? It's that it's a no bake dessert .

The creamy pudding will make you want to make it again. This version uses brown sugar for extra depth. Let's talk ingredients now.

This Pudding is for You!

I tried the recipe after seeing Prue Leith eat pumpkin pudding at a party on The Great British Bake Off, now it's your turn!.

Ingredients & Equipment

Let's talk ingredients for this easy pumpkin pudding recipe . This pumpkin puree dessert is totally achievable. Even if your baking skills are more "nailed it" than "bake off".

We'll keep it simple, promise!

Main Ingredients Breakdown

Here's what you need for about 6 servings of the creamiest pudding ever :

• Pumpkin Puree: 1 3/4 cups (414g) . Honestly, quality matters here. Go for 100% pumpkin. Not the pie filling stuff, OK?
• Whole Milk: 2 cups (473ml) .
• Heavy Cream: 1 cup (236ml) .
• Large Eggs: 2 (about 100g).
• Vanilla Extract: 1 teaspoon (5ml) .
• Granulated Sugar: 1/2 cup (100g) .
• Light Brown Sugar: 1/4 cup (50g) . Pack it in.
• Cornstarch: 3 tablespoons (24g) .
• Ground Cinnamon: 1 teaspoon (2g) .
• Ground Nutmeg: 1/2 teaspoon (1g) .
• Ground Ginger: 1/4 teaspoon (0.5g) .
• Salt: 1/4 teaspoon (1.5g) .

Seasoning Secrets for Fall Dessert Recipes

This autumn spice pudding wouldn’t be complete without a little something extra. Cinnamon, nutmeg and ginger is the way to go.

. It's the holy trinity! Don't be shy with the vanilla either, it really elevates the flavor. You can sub the sugar with some maple syrup, or coconut sugar if you want.

Essential Equipment

Thankfully, you don't need a kitchen full of fancy gear. Just a few essentials to make this homemade pudding :

• Medium saucepan. It's what is important.
• Whisk. No lumps, please.
• Measuring cups and spoons.
• Heatproof bowls or ramekins. For serving this awesome Thanksgiving dessert .
• Plastic wrap. To prevent that dreaded skin.

That's it. Now you have a fantastic spiced dessert . Let's get cooking!

Spiced Pumpkin Pudding Perfection: Autumn in a Bowl!

Honestly, you guys, I can't get enough of fall dessert recipes! When the leaves start changing, all I want is something cozy and spiced.

And this pumpkin pudding ? Oh my gosh, it's totally perfect. Think autumn spice pudding in every spoonful. This isn't some complicated, fussy bake.

This is an easy pumpkin pudding recipe that even I, with my sometimes questionable kitchen skills, can nail every single time.

I’m talking Prue Leith levels of delicious, maybe!

Prep Like a Pro: Your Essential Mise en Place

Before you even think about turning on the hob, get your stuff sorted. Measure out all the ingredients. I hate scrambling for stuff halfway through! Get your 1 3/4 cups (414g) pumpkin puree (the real stuff, not pie filling!), 2 cups (473ml) milk, 1 cup (236ml) cream, eggs, spices, and sugars lined up.

Then, lightly grease or spray your ramekins. It's all about making life easier.

Step-by-Step to Creamy Pudding Heaven

1. Whisk together 1/2 cup (100g) granulated sugar, 1/4 cup (50g) light brown sugar, 3 tablespoons (24g) cornstarch, 1 teaspoon (2g) cinnamon, 1/2 teaspoon (1g) nutmeg, 1/4 teaspoon (0.5g) ginger, and 1/4 teaspoon (1.5g) salt in a medium saucepan. This avoids lumps.
2. Slowly whisk in 1 3/4 cups (414g) pumpkin puree , 2 cups (473ml) milk, and 1 cup (236ml) heavy cream until smooth.
3. Cook over medium heat, stirring constantly, until simmering. Continue stirring 1- 2 minutes until thick.
4. Whisk 2 eggs in a small bowl. Temper them by slowly drizzling in 1/4 cup of the hot pumpkin puree dessert mixture while whisking. This prevents scrambled eggs!
5. Pour the egg mixture back into the saucepan. Cook over low heat, stirring constantly, for 1- 2 minutes until slightly thickened.
6. Remove from heat and stir in 1 teaspoon (5ml) vanilla. Pour into ramekins, cover with plastic wrap pressed directly onto the surface.
7. Chill for at least 2 hours , or overnight. You want it nice and firm, you know?

Pro Tips for Pudding Perfection:

• Stir. Constantly . This is key to preventing scorching and making sure a smooth texture. Seriously, don't walk away.
• Don’t skip the chill time! You need the pudding to set properly!
• For an even richer flavour, add a splash (about 1-2 tablespoons) of spiced rum after taking the pudding off the heat. It's an adult spiced dessert treat! This homemade pudding is just that good.

I can’t wait to hear what you think of this recipe. It's definitely going to be a staple in my house this fall, and I think it will be in yours too! Enjoy this no bake dessert folks! This Thanksgiving dessert is perfect for any day really.

Try this pumpkin spice recipes now.

Recipe Notes for Your Spiced Pumpkin Pudding

Alright, my friend, before you dive headfirst into this incredible easy pumpkin pudding recipe , let's chat about a few key things.

These are my pumpkin puree dessert secrets, the little nuggets of wisdom I've picked up making this homemade pudding over the years.

Honestly, these tips will elevate your autumn spice pudding to the next level. Ready?

Serving Up Smiles: Plating and Presentation Ideas

Presentation is everything, right? You could just spoon this creamy pudding into a bowl, but where's the fun in that? Try layering it with crumbled gingersnaps in a parfait glass.

Oh my gosh, it looks so fancy! A dollop of whipped cream and a sprinkle of cinnamon? Pure heaven. Think about some fall dessert recipes .

Or serve alongside some freshly baked biscotti. Delish!

Keeping it Fresh: Storage Tips

Leftovers? What leftovers?! Just kidding. If you manage to not devour the entire batch, here's what to do. Pop your spiced dessert into the fridge, covered, of course.

It'll happily hang out for up to three days. Freezing isn't really recommended because the texture can change. But if you must, use an airtight container.

To reheat, just let it thaw in the fridge and give it a good stir.

Remixing Your Recipe: Variations for Everyone

Want to jazz things up? I got you covered! For a vegan version, swap the milk and cream for coconut milk.

For a chocolatey twist, stir in some cocoa powder. Boom! For a twist, add a splash of rum after removing from heat.

Now that's something even Prue Leith would approve. These can be used for Thanksgiving dessert , or any holiday!

Nitty-Gritty: Nutrition Basics

Okay, let's talk numbers. Each serving is roughly 250 calories. It has 5g of protein, 15g of fat, and 25g of carbs.

This is also packed with fiber and vitamins thanks to the pumpkin spice recipes . So, you can enjoy this no bake dessert with a clear conscience.

So there you have it! Now, go forth and whip up some pumpkin pudding magic! You've got this. Seriously, even if you've never made pudding before, this easy pumpkin pudding recipe is a breeze.

Enjoy every delicious spoonful, my friend!