Rainbow Magic Classic Italian Rainbow Cookies

Recipe Introduction

Quick Hook

Ever wondered how those gorgeous, tri-colored cookies appear? This italian rainbow cookies recipe is your golden ticket. It's an almond-y dream dipped in chocolate. Trust me, you'll fall in love.

Brief Overview

These Italian 3 color cookies are a beloved treat from Italian-American bakeries. They are perfect for festive occasions and guaranteed to impress.

Although slightly involved, this recipe breaks it down. It's manageable, yielding about 36 cookies.

Main Benefits

Almond flour makes these cookies surprisingly wholesome. Plus, the almond flavor is just divine. This is your go-to recipe for Rainbow Christmas cookies .

This rainbow cookie recipe is perfect for celebrations or just a sweet treat.

Rainbow Magic Classic Italian Rainbow Cookies Recipe Card

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Preparation time:165 Mins

Cooking time:15 Mins

Servings:36 cookies

Ingredients:

• 1 cup (2 sticks/227g) unsalted butter, softened, plus more for greasing
• 1 ½ cups (300g) granulated sugar
• 6 large eggs, separated
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• 3 cups (360g) almond flour (also known as almond meal)
• ½ cup (60g) all-purpose flour
• ½ teaspoon salt
• Red food coloring gel
• Green food coloring gel
• ¾ cup (about 1 jar) apricot jam, strained or melted down and strained
• 1 pound (450g) semi-sweet chocolate chips
• 2 tablespoons vegetable shortening (optional, for a smoother chocolate finish)

Instructions:

• Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• Cream the softened butter and sugar in a stand mixer (or with an electric hand mixer) until light and fluffy.
• Beat in the egg yolks, one at a time, followed by the almond and vanilla extracts.
• In a separate bowl, whisk together the almond flour, all-purpose flour, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• In a clean, grease-free bowl, beat the egg whites until stiff peaks form.
• Gently fold the beaten egg whites into the batter in three additions, being careful not to deflate the batter.
• Divide the batter into three equal portions. Leave one portion plain, and color the remaining two portions with red and green food coloring gel, respectively.
• Spread each colored batter evenly into the prepared baking pan, one layer at a time.
• Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake layers cool completely in the pan before removing them.
• Once cooled, spread a thin layer of strained apricot jam over the red layer. Carefully place the plain layer on top, followed by another layer of apricot jam. Finally, place the green layer on top.
• Wrap the assembled cake tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This allows the layers to adhere and makes them easier to cut.
• Melt the semi-sweet chocolate chips (and shortening, if using) in a double boiler or microwave until smooth.
• Cut the chilled cake into approximately 1x2 inch rectangles. Dip each cookie into the melted chocolate, covering completely.
• Place the dipped cookies on a parchment-lined baking sheet and allow the chocolate to set completely.
• Serve and enjoy!

Nutrition Facts

Calories:150-180

Fat:10g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:Italian-American

Unveiling the Rainbow: My Baking Adventure

Honestly, making how to make Italian rainbow cookies felt like a baking challenge. My first attempt looked like a toddler had decorated them.

But with a bit of practice, I nailed it. Now, everyone asks for my Tri Color Cookie Recipe .

Beyond the Ordinary: What Makes These Cookies Special?

What makes these little delights so special? It's the combination of textures and flavors. The almond cake, the apricot jam, and the rich chocolate! It’s a seven-layer cookie adventure.

It is also amazing, these are not just any Italian cookie recipes . They bring joy to every occasion.

The Perfect Harmony: Almond, Apricot, and Chocolate

Don’t skip the apricot jam! It's the glue that holds these babies together. The apricot jam cookies element adds a lovely tangy sweetness.

Dipping them in chocolate dipped almond cookies takes them to a whole new level of deliciousness.

Ready to Bake?

I know, it looks long, but don't let that scare you. You got this!. So, grab your apron, and let's make some magic.

These Almond flour cookies are about to become your new obsession.

Let's Talk Cookies: Ingredients and What You'll Need

Alright, let’s get down to brass tacks for making these incredible Italian rainbow cookies. I promise, even if you're a bit of a disaster in the kitchen (like I sometimes am!), you can totally nail this.

Honestly, these are the bomb!

Main Ingredients

First, you gotta gather your ingredients. Here’s the lowdown:

• For the almond cake layers, you'll need: 1 cup ( 227g ) softened unsalted butter. Make sure it's actually soft! 1 1/2 cups ( 300g ) granulated sugar.

  6 large eggs, separated. 1 tsp almond extract. 1/2 tsp vanilla extract. 3 cups ( 360g ) almond flour; this is key! 1/2 cup ( 60g ) all-purpose flour.

  1/2 tsp salt. Red and green food coloring gel – the gel gives the best color.

• For the filling and chocolate, you'll grab: 3/4 cup apricot jam. Strain it for a smoother finish. 1 pound ( 450g ) semi-sweet chocolate chips.

  2 tbsp vegetable shortening – optional, but it makes the chocolate shiny .

Quality Indicators: Use good quality almond flour. It should smell nutty, not stale. Same goes for the extracts – a little goes a long way, so quality matters.

For the apricot jam cookies, if the apricot jam is not available, you can use raspberry or orange marmalade.

Seasoning Notes

Okay, listen up! The almond extract is a MUST for this rainbow cookie recipe. It's what gives them that signature flavor.

Vanilla plays a supporting role, adding warmth. Don't skip the salt, it balances the sweetness. No weird spice combinations here.

As far as substitutions go, if you really can't find almond extract, a tiny bit of amaretto liqueur can work.

It'll affect the taste, but still be delicious. You can use different jams, like raspberry or even orange marmalade, but apricot is classic for these seven layer cookies.

The flavour enhancers are: almond extract and vanilla extract, those enhance the taste of the rainbow christmas cookies!.

Equipment Needed

Right, what tools do we need?

• 9x13 inch baking pan. This is crucial.
• Parchment paper. Trust me, you’ll thank me later.
• Stand mixer (or electric hand mixer). Unless you’re really strong!
• Mixing bowls, spatula, small saucepan for melting chocolate.

If you don't have a double boiler, a heatproof bowl over a simmering pot works. Honestly, I've used a regular knife instead of an offset spatula to spread the jam, and it’s been fine.

Don't sweat it too much.

How to make Italian rainbow cookies? Easy: use the right equipment and ingredients!. Honestly, this tri color cookie recipe is not complicated if you have the right tools and the best ingredients.

Alright, let's talk about these glorious Italian rainbow cookies recipe . Honestly, if you've never made them, you're MISSING OUT. They're not the easiest biscuit recipe ever, but the reward is HUGE.

Plus, they look SO impressive. These are perfect rainbow christmas cookies!. I remember the first time I tried these, I had them during a family dinner at my aunts house, I fell in love at the first bite!

Prep Like a Pro: Making the Mise en Place Less of a Mess

This is the bit where we get super organised. Right then! Butter, sugar, almond flour, all that jazz. Get it all measured out.

Weighing the ingredients and having all equipment ready is a game changer! It will save your bacon. And always remember: safety first.

Seriously, don't burn yourself!

Let's Get Baking: The Step-by-Step Breakdown

Right, here's the nitty-gritty. How to make Italian rainbow cookies ? Don't worry, I've got you covered!

1. Cream butter and sugar: Mix until light and fluffy. Time: 5 minutes .
2. Add egg yolks and extracts. Mix well!
3. Combine almond flour, plain flour, and salt. This is important.
4. Slowly add the dry mix to the wet mix. No overmixing!
5. Divide and colour. Red and green is traditional.
6. Spread each batter in a pan. Bake at 175° C for 12- 15 minutes .
7. Cool completely. Then, jam and stack.
8. Chocolate dip time. Make sure that chocolate is between 45- 50° C and enjoy the magical result!

Nailing Those Italian Rainbow Cookies

Right then, here are some nuggets of gold. Don't overmix the batter. It makes 'em tough as old boots. Also, straining that apricot jam gives you a super smooth finish – trust me on this one.

And be patient . The chilling time is crucial. The taste is heavenly! The best tri color cookie recipe !

If you make one mistake, it's usually not chilling them enough. Make-ahead? Absolutely. Bake the layers a day before, wrap 'em tight, then assemble the next day.

It's a proper life-saver. This seven layer cookies can be great for Christmas. There are so many Italian cookie recipes .

I have made these apricot jam cookies so many times, and believe me, practice makes perfect!. If you like almond flour cookies , this is a must!.

Some people call them rainbow christmas cookies .

Recipe Notes: Nailing Your Italian Rainbow Cookies Recipe

Alright, let's talk about these italian rainbow cookies recipe ! You know, the kind that look like they belong in a fancy bakery? Well, they can come from your kitchen.

I've tried this recipe a bunch of times, and honestly, there are a few things I've learned along the way.

It is the most fantastic Tri Color Cookie Recipe to make at home.

Serving Suggestions: Show 'Em Off!

Forget just slapping them on a plate! These Italian 3 Color Cookies deserve a bit of fanfare. Think about arranging them on a tiered serving stand.

So fancy, right? Or, you could drizzle a little extra melted chocolate and sprinkle some chopped almonds on top. BAM! Instant upgrade! During the holidays, I love using these as Rainbow Christmas Cookies .

Pairing Perfection: A strong Italian coffee or even a sweet dessert wine goes perfectly with these cookies. Trust me on this one.

Storage Tips: Keep 'Em Fresh!

These almond flour cookies are best when they're nice and soft. After baking these Seven layer cookies make sure you keep them properly stored.

Fridge Time: Pop them in an airtight container and they'll last in the fridge for up to a week. Honestly, though, they never last that long in my house.

Freezing Frenzy: Believe it or not, you can freeze these! Wrap them individually in plastic wrap, then put them in a freezer bag.

They'll keep for up to two months. When you're ready to eat, let them thaw at room temperature.

Reheating (Kind Of): No need to "reheat," but if they're a bit cold from the fridge, let them sit at room temperature for a few minutes. It'll soften the chocolate.

Variations: Make It Your Own!

This Rainbow Cookie Recipe is amazing, but it can also be customized to your tastes.

Gluten-Free Goodness: Swap out the all-purpose flour for a gluten-free blend. Just make sure it's a good quality one!

Jammin' Alternatives: Don't fancy apricot jam? No worries! Raspberry or even orange marmalade works a treat with these Apricot jam cookies .

Nutrition Basics: Treat Yourself Wisely!

Okay, let's be real here. These cookies are a treat. But, they do have some good stuff!

Almond Power: The almond flour provides protein and healthy fats. Bonus points for that!

Sweet Sensations: Keep in mind that these cookies do have sugar and chocolate. Enjoy them in moderation, you know? They are the perfect Chocolate dipped almond cookies .

Final Thoughts

See? Making these How To Make Italian Rainbow Cookies isn't as scary as it looks! With a bit of patience and these tips, you'll be whipping up bakery-worthy cookies in no time.

Don't be afraid to experiment with flavors and have fun. Now, go bake some magic! These Italian cookie recipes are worth the work.