Rich & Deep Beef Jus: The Heart of Sunday Dinner

Recipe Introduction

Quick Hook

Fancy elevating your Sunday roast? This beef jus recipe easy is the secret weapon. It adds a depth of savory flavour that'll have everyone saying "Oh my gosh!" honestly, it is that good!

Brief Overview

A classic french technique gives us this amazing sauce. this classic jus recipe is a labour of love. it takes about 4- 6 hours, but it's pretty easy.

This makes around 2 cups. it can serve 4-6 people.

Main Benefits

It's packed with collagen from the bones, good for joints. Plus, it makes any occasion feel special. This French jus recipe is all about real ingredients and real flavour, something special!

Let’s jump right in, shall we?

Why This Jus Recipe is a Game-Changer

So, what makes this jus recipe different? this isn't just any gravy; this is proper homemade beef jus . we are talking deep flavour! it's like liquid gold for your roast dinner.

A proper sunday roast gravy recipe needs it.

It all starts with the bones. we're talking knuckles, shanks, oxtail – the proper stuff. roasting those bones until they're dark and caramelised is vital.

That browning process? that's where the magic happens! so don't rush it.

Don't forget the aromatics! we are talking onions, carrots, celery, and garlic. sauté them in the pot to bring out their sweetness.

Then you have to deglaze with red wine. a good slug of cabernet sauvignon works well here. reduce it until it's almost dry.

Scrape all those lovely browned bits from the bottom of the pan. that is called fond. trust me. it’s flavour town!

Making Your Own Rich Beef Stock Recipe

A key part of this recipe is starting with a good rich beef stock recipe . if you are using store-bought, make sure it's low sodium.

Then, add your roasted bones, the sautéed aromatics, and herbs to the stock. simmer it all day, uncovered. skim off any foam or impurities.

That's how you get that clean, clear jus recipe for smoothies .

Honestly, the smell alone is worth the effort! remember, patience is key. the longer it simmers, the deeper the flavour.

Now, the part where you get to strain everything. it needs to be pushed. push that through a fine-mesh sieve or cheesecloth-lined colander.

Get all that goodness out. next, remove the fat. a fat separator makes this easy. then, reduce the jus further if you want a thicker consistency.

Taste and adjust the seasoning.

Serve it with your beef jus recipe easy with roasted beef, mashed potatoes, or Yorkshire puddings. You can also add the jus on top of your smoothie juice or even better, recipe for smoothies

Trust me, your Sunday roast will never be the same!

Rich & Deep Beef Jus: The Heart of Sunday Dinner Recipe Card

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Preparation time:30 Mins

Cooking time:240 Mins

Servings:2 cups

Ingredients:

• 2 lbs (900g) beef bones (preferably knuckles, shanks, or oxtail)
• 2 tbsp (30ml) olive oil
• 1 large yellow onion, roughly chopped (approx. 200g)
• 2 carrots, roughly chopped (approx. 150g)
• 2 celery stalks, roughly chopped (approx. 100g)
• 4 cloves garlic, crushed
• 1 tbsp (5g) tomato paste
• 1 cup (240ml) dry red wine (e.g., Cabernet Sauvignon, Merlot)
• 8 cups (1.9 liters) beef broth, low sodium
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tsp black peppercorns, crushed
• Salt and freshly ground black pepper, to taste

Instructions:

• Preheat oven. Toss beef bones with olive oil, salt, and pepper. Roast until deeply browned.
• Sauté onions, carrots, and celery in the pot used for the jus, using the rendered fat from the bones if possible. Add garlic and tomato paste towards the end.
• Deglaze the pot with red wine, scraping up any browned bits from the bottom (fond). Reduce wine until almost dry.
• Add the roasted bones, beef broth, thyme, bay leaf, and peppercorns to the pot. Bring to a simmer, then reduce heat to low and simmer uncovered for 4-6 hours, skimming off any foam or impurities that rise to the surface.
• Strain the jus through a fine-mesh sieve or cheesecloth-lined colander. Discard solids.
• Use a fat separator to remove excess fat. If desired, reduce the jus further to concentrate the flavor, simmering until it reaches the desired consistency. Season with salt and pepper to taste.

Nutrition Facts

Calories:175

Fat:7.5g

Fiber:2.5g

Recipe Info

Category:Sauce

Cuisine:French

Ingredients & Equipment: The Secret Sauce to Success

Right, so you fancy making a proper jus recipe ? great choice! it's easier than you think. first, we need to gather our bits and bobs.

Think of it like prepping for a big night out. get everything ready, and you'll be golden.

The A-Team: Main Ingredients

Let's talk shopping. The better the ingredients, the better the result, yeah?

• Beef bones: 2 lbs ( 900g ). Ask your butcher for beef knuckles, shanks, or oxtail. Quality beef makes a quality homemade beef jus .
• Olive oil: 2 tbsp ( 30ml ). Nothing fancy, just regular olive oil will do.
• Yellow onion: 1 large (about 200g ), roughly chopped.
• Carrots: 2 (about 150g ), roughly chopped.
• Celery stalks: 2 (about 100g ), roughly chopped.
• Garlic: 4 cloves , crushed.
• Tomato paste: 1 tbsp ( 5g ).
• Dry red wine: 1 cup ( 240ml ). A Cabernet Sauvignon or Merlot works a treat.
• Beef broth: 8 cups ( 1.9 liters ), low sodium. You can attempt to make a rich beef stock recipe as well.
• Fresh thyme: 2 sprigs .
• Bay leaf: 1 .
• Black peppercorns: 1 tsp , crushed.
• Salt and freshly ground black pepper, to taste.

The bone quality really matters. look for meaty bones with a good amount of collagen. this collagen will create the silky texture we all crave in a killer french jus recipe .

If you are following a beef jus recipe easy always check that.

Spice it Up: Seasoning Notes

Seasoning is where the magic happens.

Thyme, bay leaf, and peppercorns are your trusty sidekicks. This essential spice combination creates depth and warmth.

Tomato paste adds a lovely umami punch. Don't skip it.

No red wine? Honestly, a splash of balsamic vinegar works in a pinch.

Gear Up: Equipment Needed

Don't panic, you don't need a Michelin-star kitchen.

• Large roasting pan.
• Large heavy-bottomed pot or Dutch oven.
• Fine-mesh sieve or cheesecloth-lined colander. For a super clean classic jus recipe , cheesecloth is your friend.
• Fat separator (optional, but recommended). It makes life easier, trust me.

No fat separator? Carefully spoon the fat off the top after the jus has cooled. Job done!

Seriously, that's all you need to make a banging Sunday roast gravy recipe . Now, let's get cooking. Let's see how to make beef jus from scratch .

From Humble Bones to Liquid Gold: Mastering the Jus Recipe

Honestly, making a proper jus recipe at home can seem daunting. but trust me, it’s easier than you think! think of it as a slow cooking adventure, the kind that fills your house with the most amazing aromas.

It's not just a sauce; it’s the soul of a dish. did you know a good classic jus recipe can elevate even the simplest sunday roast gravy recipe to restaurant quality? it's true!

Prep Steps for a Perfect Jus

• Essential mise en place: Chop the onion, carrots, and celery roughly. Crush the garlic.
• Time-saving organization tips: Get everything ready before you even turn on the oven! It makes the whole process smoother.
• Safety reminders: Mind the hot roasting pan! Oven gloves are your best mates here.

Step-by-Step: Your Homemade Beef Jus Adventure

Here’s the secret to how to make beef jus from scratch, without any fuss:

1. Roast those bones! Preheat oven to 400° F ( 200° C) . Toss bones with oil, salt and pepper. Roast for about 45- 60 minutes until nicely browned.
2. Sauté those aromatics: In a big pot, sauté onion, carrots, and celery until softened. Add garlic and tomato paste. Cook a bit more.
3. Deglaze with wine, baby! Pour in the red wine and scrape up all those browned bits at the bottom. It adds flavor!
4. Simmer, simmer, simmer: Add the roasted bones, beef broth, thyme, bay leaf, and peppercorns. Simmer for 4- 6 hours .
5. Strain! Strain the whole shebang through a sieve. Ditch the solids.
6. Defat and Season: Use a fat separator to remove fat. Season with salt and pepper.

Pro Tips: Jus Expertise

• Browning is EVERYTHING. Don't rush it. That deep colour equals deep flavour. This impacts in your Rich beef stock recipe .
• Skimming saves the day. Skim off any foam during simmering for a clearer French jus recipe.
• Avoid mistakes and Simmer Don't Boil.
• Get organized : This Recipe For Smoothies is so easy with all your ingredients organized.

There you have it, a deep, rich jus that will knock your socks off. you can even adapt it for a smoothie easy recipes or a smoothie juice if you're feeling adventurous!.

It really elevates your cooking.

Recipe Notes: Nailing Your Jus Recipe !

Right then, so you're ready to tackle this beef jus recipe easy ? great! before you dive in, let's chat about a few things to make sure your homemade beef jus turns out spot on.

Honestly, it's mostly common sense, but a little heads-up never hurts, does it? i've made this loads of times. i learned a thing or two.

Perfect Presentation: Serving Like a Pro

Want to impress? of course, you do! for plating, think simple elegance. a drizzle of this classic jus recipe over perfectly roasted beef is a winner.

Or, try spooning it onto creamy mashed potatoes. a sprig of thyme? adds a nice touch, doesn't it?

As for sides, you can't go wrong with roasted root vegetables. carrots, parsnips, and potatoes pair beautifully. a nice, crisp salad also balances the richness.

And a glass of good red wine? spot on!

Safe Keeping: Storage Secrets

Right, so you've got some Sunday roast gravy recipe left over. What to do? Easy peasy.

Refrigerate your french jus recipe in an airtight container. it will keep for about 3-4 days. freezing is also an option.

Freeze it in ice cube trays for small portions. or, use freezer-safe bags. label it with the date, you know? it will last for a good few months.

To reheat, gently warm it in a saucepan over low heat. Don't boil it. Microwaving works too, but it can get a bit splattery!

Twists and Turns: Variations on a Theme

Fancy mixing things up a bit? try adding a handful of dried mushrooms to the roasting pan. this gives the jus a lovely earthy flavour.

For a veggie option, you could make a recipe for smoothies using mushroom broth as a base. it sounds odd, but it works!

Want a lighter version, or smoothie juice alternative? Use a good quality low sodium beef broth.

Goodness Inside: Nutrition Lowdown

Okay, let's keep it simple. this rich beef stock recipe is packed with flavour. it's a good source of protein and minerals.

But, like all good things, enjoy it in moderation. especially if you're watching your sodium intake. if you need a fast smoothie easy recipes , try a simple recipe for smoothies .

Remember, how to make beef jus from scratch requires time. this is because it is really a labor of love.

The patience ensures the depth of flavour, so relax, enjoy the process, and soon you'll be serving the best jus recipe around.

Now go on, give it a whirl! you've got this!