Rise and Shine Ramen

Craving breakfast with a kick? My Rise & Shine Ramen (a twist on breakfast soup!) is packed with bacon, eggs, and savory broth. It's bonkers good! Get the recipe now.

Alright, let's dive into something a little different. ever thought about having breakfast soup ? i know, sounds weird. but trust me, this rise and shine ramen is a game-changer.

It's basically a breakfast that's giving your tastebuds a warm hug.

Rise and Shine Ramen: Your New Favorite Breakfast Soup

Fancy a bowl of sunshine in a bowl? think egg roll soup , but instead of the fried wrapper, we have comforting ramen noodles.

This breakfast soup recipe is inspired by both japanese and western flavors. honestly , it's like a culinary mash-up made in heaven!

This isn't your grandma's paleo soup , but it's just as comforting. it's also not telur gulung , but contains the same nutritional elements.

It might seem fancy, but i promise it's not difficult. we are talking about 45 minutes from start to finish.

This recipe yields two servings. perfect for a cozy weekend breakfast.

Why You'll Love This Ramen for Breakfast

One of the best things about this breakfast soup is it's packed with protein. the boiled egg and bacon gives you a sustained energy kick.

Imagine waking up to a bowl of this on a chilly morning. this breakfast soup is special because it is savory, comforting, and surprisingly healthy! it's not quite recipe 30 , but can be easily added to your meal plan.

Ready to get started?

Alright, let's dive into what you'll need for this amazing breakfast soup ! Seriously, forget that boring cereal. This is way more fun.

What You'll Need: Rise and Shine Ramen Ingredients

Here’s the lowdown on what you need to nail this rise and shine ramen. no stress, i promise. we're going for flavour, not perfection.

Honestly, the best aip recipes are the ones that taste great.

Main Players for your Paleo Soup

• Chicken Broth: 4 cups (950ml) . Go for low sodium. Quality broth = quality soup, you know?
• Soy Sauce: 2 tablespoons (30ml) . Adds that umami goodness.
• Mirin: 1 tablespoon (15ml) . This sweet rice wine is key.
• Sesame Oil: 1 teaspoon (5ml) . A little goes a long way!
• Garlic: 1 clove , minced. Fresh is best!
• Ginger: 1 inch , grated. I love ginger; it adds a zing.
• Red Pepper Flakes: ½ teaspoon (2.5ml) . Optional but highly recommended if you like heat.

Topping Time!

• Ramen Noodles: About 6oz/170g . Use your fave!
• Bacon: 4 slices , cooked crispy and crumbled. Who doesn't love bacon?
• Eggs: 2 large . Runny yolks are the goal!
• Scallions: 2 , thinly sliced. For a fresh bite.
• Baby Spinach: ¼ cup (25g) . Gotta get those greens!
• Corn kernel: ¼ cup (25g) . Adds a touch of sweetness.
• Nori Seaweed: (optional) Torn into strips. For that authentic ramen vibe.

Remember when I tried to make Egg Roll Soup for the first time? Total disaster! I used too much ginger. Learn from my mistakes, yeah?

Seasoning Secrets: Elevating the Flavour

Forget bland! These are the flavour boosters you need:

• Essential Spice Combos: Soy sauce and sesame oil are your base. Don't skimp.
• Flavour Enhancers: Fresh ginger and garlic are crucial.
• Quick Subs: No mirin? A touch of honey or maple syrup can work in a pinch. For those looking for Paleo Whole 30, ensure these are appropriate. Also, coconut aminos is a good alternative to soy sauce.

Gear Up: Essential Equipment

Keep it simple, yeah?

• Large Pot: For the broth. Obvs.
• Small Saucepan: For cooking those perfect eggs.
• Slotted Spoon: For fishing out the noodles.
• Two Bowls: To serve up your delicious creation.

Don't have a slotted spoon? a fork works just fine. we're not judging here. the most important thing is the boiled egg is cooked to perfection.

You can even think of it as deconstructed egg benedict .

And that's it! ready to get cooking and create this delicious breakfast soup ? it's basically recipe 30 for awesomeness.

Plus, you could totally turn this into a telur gulung style dish with a few tweaks. enjoy!

Right then, let's get stuck in! are you bored of your usual brekkie? well, buckle up, because we're about to make some breakfast ramen! it's crazy, but trust me, it works .

I'm talking a proper flavour explosion. this is not your boring paleo soup

Rise and Shine Ramen: A Breakfast Noodle Soup

Honestly, who says ramen is just for lunch or dinner? this bad boy takes the warmth of ramen and chucks in all those brekkie flavours we know and love.

Think smoky bacon, runny eggs... oh my gosh! it is like egg benedict , but in a soup. this dish is accessible for the cooking ensoiasts.

Prep Like a Pro: Your Mise en Place Mission

Before we get cooking, a bit of prep saves a world of pain.

• Essential mise en place : Get everything measured out and chopped. Trust me, it makes life so much easier. Chop the scallions, mince your garlic and grate the ginger. I always do this first!
• Time-saving organization tips : I like to use little bowls for everything, keeps things tidy.
• Safety reminders : Be careful when you are using knives. Hot broth and splashing oil – watch out!

From Zero to Hero: Step-by-Step Ramen Magic

Alright, here's the lowdown on how to make this amazing breakfast soup :

1. Broth Time: Whack the 4 cups chicken broth, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 teaspoon sesame oil, 1 minced clove of garlic, 1 inch grated ginger, and 1/2 teaspoon of red pepper flakes (if you’re feeling brave) into a large pot. Simmer it gently.
2. Egg-cellent Eggs: Gently lower your eggs into a small pan of boiling water. Cook for 6- 7 minutes for the perfect runny yolk, just like Telur Gulung . Plunge them into cold water straight away, then peel carefully.
3. Noodle Nirvana: Cook your ramen noodles according to the packet instructions. Drain them well after that, don’t want a soggy soup.
4. Soup Assembly: Divide the noodles between two bowls. Ladle the hot broth over the noodles. Mmm, heaven.
5. Top It Like It's Hot: Pile on the crispy bacon, spinach, and corn. Then, carefully place your halved soft-boiled egg on top. Don't forget the sliced scallions!

Pro Tips to Elevate Your Breakfast Soup

• Egg Perfection: Honestly, getting that egg just right takes practice. Start at 6 minutes and adjust based on your hob.
• Broth Boost: Feel free to add sriracha for heat. Or a squeeze of lime is nice for Recipe 30 .
• Common mistakes to avoid : Don't overcook the noodles! Nobody likes mushy ramen. Also, don’t skip the fresh ginger. That's what gives it a real zing.

So, there you have it! a crazy, delicious, and totally unexpected breakfast soup . i guarantee it'll become a new favourite.

Maybe you can even pair it with egg roll think outside the box and enjoy! this paleo whole 30 friendly recipe is amazing.

It can even be adapted for aip recipes .

Alright, let's talk about how to make this Rise and Shine Ramen your own! It's less about following a strict recipe and more about having fun, you know?

Recipe Notes: Let's Get Real

Honestly, recipes are just starting points. I am also a big fan of breakfast soup .

Serving It Up: Make it Look Good!

First impressions matter. Plating? Think restaurant-worthy, even if you're in your PJs! A deep bowl shows off the layers.

Elevate it a bit. Artfully arrange your toppings. Sprinkle those crispy bacon bits like confetti. A drizzle of sesame oil always looks amazing.

What goes well with ramen? Honestly, anything Asian-inspired. Gyoza on the side? Yes, please! Steamed edamame? Absolutely. A nice cup of green tea? Perfect! It's a complete experience.

Storing Your Leftovers (If There Are Any!)

Okay, so ramen is best enjoyed fresh, no doubt. But, life happens. If you have leftovers, here’s the deal:

Fridge Rules: Keep the broth and noodles separate. Seriously. Otherwise, you’ll have a mushy mess. Broth can live happily in the fridge for 2-3 days.

Freezing? Ehh... Honestly, I don't recommend freezing the whole shebang. The noodles get weird. But, you can freeze the broth on its own for a month or two.

Reheating 101: Gently reheat the broth on the stovetop. Cook fresh noodles, or quickly microwave the old ones for a minute or two. Then assemble!

Playing Around: Let's Get Creative!

This is where you can really shine!

Dietary tweaks: need it vegetarian? easy! ditch the bacon, use vegetable broth, and add tofu. paleo soup version? that's trickier, but swap out the noodles for zucchini noodles and make sure your soy sauce is paleo whole 30 friendly (coconut aminos work great).

Aip recipes are totally possible with some tweaks, like using bone broth instead of chicken and coconut aminos instead of soy sauce.

Seasonal ingredients can also make the recipe better. think about it. spring breakfast soup with asparagus. autumn breakfast soup with roasted squash.

Recipe 30 for a perfect breakfast soup should include all this.

Quick Nutrition Lowdown

Look, i’m no nutritionist, but here's the gist: this is a hearty meal! you're getting protein from the boiled egg , bacon, and broth.

Carbs from the noodles. some vitamins from the spinach and corn kernel.

Think of this egg roll soup . however, it's a balanced-ish way to start the day. plus, that warm broth is just good for the soul, you know? maybe an egg benedict next time instead.

Go Forth and Slurp!

Honestly, don’t be intimidated! just get in the kitchen and have fun. you can add telur gulung if you like it.

This rise and shine ramen is supposed to be a feel-good, do-able recipe. trust your taste buds and make it your own! and hey, if you mess it up? that's what takeaways are for, right? happy cooking! egg roll for dinner, ramen for breakfast.

Frequently Asked Questions

What exactly is breakfast soup, and is this "Rise and Shine Ramen" going to be as weird as it sounds?

Think of breakfast soup, specifically our "Rise and Shine Ramen," as a comforting hug in a bowl, but with noodles! It's a delicious fusion of savory ramen broth and classic breakfast ingredients like bacon and eggs. It might sound a bit out there, like putting Marmite on your crumpets (some love it, some hate it!), but trust us, the combination is surprisingly delicious and will kickstart your day like a proper cuppa.

Can I make this breakfast soup vegetarian or vegan? I'm not a fan of bacon, mate.

Absolutely! It's easy to adapt this recipe to suit your dietary needs. For a vegetarian version, swap the chicken broth for vegetable broth and ditch the bacon, subbing it with fried tofu or some sautéed mushrooms for protein. To make it fully vegan, ensure your noodles are egg-free and consider using a vegan soft-boiled egg substitute (they exist!). A splash of tamari is a great replacement for soy sauce too!

How do I get that perfectly runny yolk in my soft-boiled egg for the breakfast ramen? Mine always ends up overcooked!

Ah, the holy grail of runny yolks! The key is timing. Gently lower your eggs into boiling water and cook for precisely 6-7 minutes. Immediately plunge them into an ice bath to stop the cooking process. This prevents that dreaded green ring and gives you that glorious, gooey yolk that'll enrich your breakfast soup. Remember, altitude and egg size can affect cooking time, so experiment a bit to find your sweet spot.

Can I prepare any part of this breakfast soup ahead of time? I'm not exactly a morning person, you see.

Definitely! You can get a head start by making the broth the day before and storing it in the fridge. You can also cook the bacon and chop the scallions and spinach. Just wait to cook the noodles and eggs until right before serving for the best texture. This way, even if you're operating on autopilot pre-coffee, assembling your "Rise and Shine Ramen" will be a breeze.

Is Rise and Shine Ramen healthy? I'm trying to watch my figure, but it sounds so tasty.

Well, it's all about balance, isn't it? Like a good fry-up, this breakfast soup can be part of a balanced diet. The broth provides hydration, the eggs are a good source of protein, and the spinach adds vitamins. To make it healthier, use low-sodium broth, reduce the amount of bacon, and load up on veggies. It’s also worth bearing in mind the sodium content of soy sauce, consider using tamari.

I don't have ramen noodles. Can I use any other kind of noodle for this breakfast soup?

Absolutely, flexibility is key in the kitchen! While ramen noodles provide a signature texture, you can certainly substitute with other types. Udon noodles offer a thicker, chewier bite, while soba noodles provide a nutty flavor. Even spaghetti or egg noodles can work in a pinch, just be sure to adjust the cooking time accordingly. The most important thing is to use a noodle you enjoy and that complements the broth and toppings.

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