Cozy Chicken Fideo Soup

Craving comfort? This Chicken Fideo Pasta Soup (Sopa de Fideo) is a hug in a bowl! Easy, flavourful, and ready in under 40 minutes. The toasted pasta? *Chef's kiss*. Get the recipe!

Alright, mate, let's talk fideo pasta ! ever find yourself craving something warm, comforting, and vaguely mexican? then this recipe is your new best friend.

Honestly, this cosy chicken fideo soup recipe is a total game changer!

Quick Hook: Say Hola to Comfort!

Fancy a hug in a bowl? this chicken fideo soup, or sopa de fideo con pollo , is proper comfort food.

This mexican spaghetti style dish will warm you from the inside out. the slight char on the fideo pasta adds a nutty flavour that's just divine.

A Brief History of this Spaghetti Recipe

This mexican dish is a staple in mexican households, passed down through generations. it's simple, heartwarming, and utterly delicious. think of it like the mexican foods equivalent of chicken noodle soup! ready in just 40 minutes, this easy appetizer recipe feeds four hungry souls.

Why This Fideo Pasta Rocks

Forget bland and boring. We're talking about a soup that's not only packed with flavour but also a bit of goodness!

Honestly, the protein from the chicken and the nutrients in the tomatoes makes this soup a winner. perfect for a chilly evening, a quick weeknight dinner, or when you just need a bit of tlc.

This one pot meal is the kind of ground beef recipe that will become a family favourite. what makes it special? the toasted fideo pasta , no doubt!

Let's gather our ingredients for Spaghetti Recipes and get cracking!

Alright, let's talk shop. this cozy chicken fideo soup , or sopa de fideo con pollo , is legit comfort food.

It's one of those mexican dishes my abuela used to make. honestly, it's like a warm hug. we're talking easy peasy, perfect for a weeknight.

Forget slaving away for hours. this spaghetti recipe is a breeze.

Ingredients & Equipment: Let's Gather 'Round

This ain't rocket science. We're keeping it simple. Think pantry staples with a little flair. The magic is in the details, you know?

Main Ingredients

• Olive oil : 1 tablespoon ( 15 ml ). Use a good one, it matters.
• Chicken thighs: 1 pound ( 450g ), boneless, skinless, cubed. Quality chicken makes all the difference. Look for that pink, plump texture.
• Onion: 1 small (about 1 cup , 150g ), chopped. Yellow is the classic choice.
• Garlic: 2 cloves , minced. Fresh is always best, no question.
• Fideo pasta : 4 ounces (about 1 cup , 115g ). This is the star!
• Diced tomatoes: 1 (14.5 ounce) can ( 411g ), undrained. Don't skip the juice!
• Chicken broth: 6 cups ( 1.4 L ). Seriously, get the good stuff.
• Chili powder: 1 teaspoon . Adds a little kick.
• Cumin: 1/2 teaspoon . Earthy and warm.
• Oregano: 1/4 teaspoon . That classic Mexican vibe.
• Salt and pepper: To taste. Season like you mean it!
• Fresh cilantro: For garnish. Because, freshness.

Seasoning Notes: The Spice is Right!

We're going for that classic mexican flavor profile. don't be shy with the chili powder and cumin! oregano adds a subtle, herby note.

These are the essential spice combinations , trust me. a little smoked paprika can also take this spaghetti recipe to the next level.

Want a little heat? add a pinch of cayenne pepper or some chipotle powder. for flavor enhancers and aromatics , you can also add some bay leaf.

No oregano? marjoram works in a pinch. these are the quick substitution options you might need.

Equipment Needed: Keep it Simple!

You really only need a few things. No fancy gadgets here!

• Large pot or Dutch oven: For simmering all that goodness.
• Cutting board: A must for chopping.
• Chef's knife: Get a good one, it's worth it.
• Garlic press (optional): If you're feeling fancy.

Don't have a dutch oven? no worries. any large pot will do. no garlic press? just mince that garlic super fine.

We're all about making do here. these are the essential tools only , don't over think it.

This recipe is more than just a dish, it's a mexican tradition. it's a way to bring the family together, and a taste of home.

It is one of the most delicious mexican recipes you could try. and it's a great way to use up any leftover ground beef .

So grab your ingredients, and let's get cooking! this soup is definitely one of my favorite one pot meals , ever! serve it up with some warm tortillas and you've got yourself a perfect, comforting meal! it makes a great easy appetizer recipes too!

Alright, let's dive into this cozy chicken fideo soup (sopa de fideo con pollo) recipe. honestly, this is proper comfort food.

This is a classic mexican dish everyone loves. it is like a hug in a bowl. think tender fideo pasta swimming in a rich tomato-chicken broth with spices.

Perfect for those chilly evenings, you know? plus, that slightly charred pasta? oh my gosh, it adds this amazing nutty flavour.

Getting Ready: Prep Steps

First things first: mise en place . that is a fancy way of saying, get everything ready. chop 1 small yellow onion (about 1 cup) and mince 2 cloves of garlic.

Cut 1 pound boneless, skinless chicken thighs into 1-inch pieces. gather 4 ounces (about 1 cup) of fideo pasta , one 14.

5-ounce can of diced tomatoes (don't drain them), and 6 cups of chicken broth. get your spices ready: 1 teaspoon of chili powder, 1/2 teaspoon of ground cumin, and 1/4 teaspoon of dried oregano.

Chop some fresh cilantro for garnish.

To save time, you can chop the onion and garlic earlier in the day. store them in the fridge. as for safety, remember to wash your hands.

Keep raw chicken away from other foods.

Let's Cook: Step-by-Step Process

1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chicken and cook until lightly browned on all sides.
2. Add the chopped onion and minced garlic. Cook until they soften, about 3- 5 minutes .
3. Now, add the fideo pasta . Cook, stirring constantly, until it's lightly toasted and golden brown. This is key for that nutty flavour, but be careful not to burn it !
4. Stir in the diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon oregano. Cook for 1 minute, stirring constantly.
5. Pour in 6 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 15- 20 minutes . Cook until the fideo pasta is tender. Make sure the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with fresh cilantro. Serve hot with avocado, lime wedges, or crumbled queso fresco, if desired.

Pro Tips for the Best Mexican Spaghetti

Want to level up your spaghetti recipe ? don't overcook the pasta. it should be tender but still have a bit of bite.

Toasting the fideo is essential for that nutty flavor. use good quality chicken broth. it really makes a difference.

A common mistake is walking away while toasting the fideo pasta . it can burn quickly. also, feel free to make this ahead! the soup tastes even better the next day.

It really is one of the easy appetizer recipes that can be made as one of the mexican foods !

So there you have it. this mexican spaghetti , or sopa de fideo , is a perfect one pot meal for any night.

It is a proper dish, and definitely one of the mexican recipes that will make you feel warm and cozy! especially when you're looking for ideas with ground beef recipes ! it's easy and delicious.

What more could you want? enjoy, mate!

Recipe Notes for Your Cozy Chicken Fideo Pasta Soup

Right, let's chat about some extra bits for our cozy chicken fideo soup , shall we? honestly, this soup is fab as it is.

But you know me, i always like to tweak things!

Serving Suggestions: Make it Insta-Worthy!

Presentation is key, yeah? for plating, ladle the soup into bowls. top with a generous sprinkle of fresh cilantro. a dollop of sour cream or a wedge of lime adds a lovely touch.

Think about a side of warm tortillas. Perfect for dipping! Or, a refreshing glass of Agua Fresca? That would be absolutely spot on! This Mexican spaghetti hits different.

Storage Tips: Keep it Fresh, Mate!

Got leftovers? Lucky you! This spaghetti recipe tastes even better the next day.

• Refrigeration: Store cooled soup in an airtight container in the fridge. It’ll keep for about 3-4 days, easy peasy.
• Freezing: You can freeze it, but the pasta might get a bit soft. Still tasty though! Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge.
• Reheating: Reheat gently on the stovetop or in the microwave until piping hot. Give it a good stir!

Variations: Tweak it Your Way!

Fancy a change? No worries!

• Dietary: For a vegetarian version, skip the chicken. Use vegetable broth instead. Throw in some extra veggies like carrots and courgettes, know what I mean?
• Seasonal: In the summer, add a bit of fresh corn on the cob for sweetness. In winter, some butternut squash adds warmth. Seasonal ingredient swaps is key!

This easy appetizer recipes using fideo pasta would be the bomb.

Nutrition Basics: Goodness in a Bowl

Okay, let's keep it real. I'm no nutritionist. But, this soup is pretty good for you!

It's packed with protein from the chicken. the tomatoes and broth are hydrating. it's a good source of vitamins. this mexican foods is something to be proud of! a real set of mexican dishes .

Just remember that this is a one pot meals , so everything gets all that flavor.

So, there you have it! a few extra tips to make your fideo pasta soup even more amazing. don't be afraid to experiment and make it your own! now go on, get cooking!.

This simple mexican recipes will make you the talk of the town. give these spaghetti recipes a go. what are you waiting for, some extra motivation to use ground beef recipes ? you are set to go.

Frequently Asked Questions

What exactly is fideo pasta, anyway? I've never heard of it!

Fideo pasta is a type of very thin noodle, traditionally used in Mexican and Spanish cooking. It's similar to vermicelli but often shorter in length. Think of it as the pasta equivalent of a quick trip to the Mediterranean - you might have seen it in a paella!

Can I make this fideo pasta soup vegetarian? I'm trying to cut down on meat.

Absolutely! Simply omit the chicken and substitute the chicken broth with vegetable broth. To add more substance, consider adding diced vegetables like carrots, zucchini, and bell peppers along with the onion. It'll be a cracking vegetarian alternative!

How important is it to toast the fideo pasta? Can I skip that step?

Toasting the fideo is key for developing a lovely nutty flavour that really elevates the soup. While you can skip it, you'll be missing out on a layer of depth. It only takes a few minutes and is well worth the effort, think of it as adding that certain je ne sais quoi to your dish!

The fideo pasta in my soup turned out mushy. What did I do wrong?

Overcooked fideo can get mushy quickly, so it's crucial to keep a close eye on it during the simmering process. Next time, start checking for doneness around the 15-minute mark and remember the pasta will continue to cook slightly even after you take the pot off the heat. A good tip is to cook the pasta al dente, giving it that perfect "bite."

How long does this fideo pasta soup last in the fridge, and how should I store it?

This soup will happily keep in the fridge for 3-4 days, stored in an airtight container. Just be aware that the pasta will continue to absorb liquid as it sits, so it might thicken up a bit. You might need to add a splash of broth when reheating to loosen it up, making it just as yummy as the first time!

I'm watching my sodium intake. Is there anything I can do to reduce the salt in this fideo pasta recipe?

Definitely! The biggest sodium culprit is usually the broth, so opt for a low-sodium chicken broth. Also, taste as you go and add salt gradually, you might find you need less than the recipe calls for. Using plenty of fresh herbs and spices can also boost the flavour without relying on salt.

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