Sherry-Kissed Chicken with Rosemary & Garlic

This Sherry-Kissed Chicken is pure comfort food! Tender chicken thighs braised in a rich sherry sauce with rosemary & garlic. So easy, it's ready in under 90 minutes! Give it a whirl!

Alright, let's dive into something truly comforting! ever get that craving for a dish that feels like a warm hug? today, we're talking sherry-kissed chicken with rosemary & garlic.

This recipe isn’t just food. it's an experience!

Sherry Braised Chicken: Your New Fave?

It really might be. this sherry braised chicken recipe takes humble chicken thighs and elevates them. it’s all thanks to the magic of slow cooking in a rich, flavorful sherry sauce.

The inspiration comes from classic spanish flavours. the chicken gets incredibly tender. rosemary and garlic fill your kitchen with the best smells!

This recipe is a bit more involved than your average throw-together dinner. i'd say it's medium difficulty. you’ll need about 20 minutes of chopping and prepping, and then an hour and fifteen minutes of simmering.

This recipe makes enough for 4 servings. it's perfect for a family meal or a cozy dinner party.

Why You'll Love It, Especially if you are a Resident Evil Fanart Funny

Honestly, this recipe's got benefits galore. firstly, it’s packed with protein. chicken is a great source. secondly, sherry adds a unique depth of flavour you just can't get anywhere else.

Forget about the arte zombie , it's a dish that looks as good as it tastes, with that golden-brown chicken glistening in the rich sauce.

Honestly, you could even whip up some resident evil funny themed sides for the ultimate themed dinner party! maybe some "green herb" salad? or some resident evil anime inspired dumplings!.

I tell you what else is funny. i feel like karl heisenberg from resident evil 8 ethan x karl would be a fan.

I picture him making it in castle dimitrescu's kitchen, surrounded by his metal creations. ah, one can only dream... this is way better than eating the usual resident evil sherry and jake and the other characters always eat during the games.

Seriously, the star of the show here is the sherry. a dry sherry, like fino or amontillado, brings a nutty, almost savory depth to the chicken.

A similar level of cooperation between leon and sherry resident evil from a food standpoint. it's a flavour profile that’s comforting and sophisticated all at once.

I can’t even count how many times i’ve made this, and each time i swear it gets better and better.

Claire and sherry resident evil would approve!

Next up. We'll check those ingredients.

Alright, let's talk ingredients. i swear, good ingredients make all the difference. you know? it's like, even my attempt at resident evil fanart funny seems better when i've got the right tools.

.. just kidding! sort of.

Ingredients & Equipment: The Secret Sauce (and Skillet)

This Sherry-Kissed Chicken is delectable , but only if you get the foundations right.

Main Ingredients: Sherry's the Star

• Chicken thighs: 4 bone-in, skin-on (around 680g/1.5 lbs total). Honestly, skin-on is key for that crispy goodness.
• Kosher salt: 1 teaspoon ( 5g ).
• Black pepper: ½ teaspoon ( 2.5g ), freshly ground is always better.
• Olive oil: 2 tablespoons ( 30ml ). Use good stuff – it matters.
• Yellow onion: 1 medium, chopped (about 1 cup , 150g ).
• Garlic: 4 cloves, minced (about 2 teaspoons , 12g ).
• Rosemary: 2 sprigs, fresh. Dried just doesn't hit the same.
• Dry sherry: ½ cup ( 120ml ). This is the Ethan Winters magic ingredient! Fino or Amontillado are ideal. Think Karl Heisenberg would approve? Maybe.
• Chicken broth: 1 cup ( 240ml ), low sodium.
• Tomato paste: 1 tablespoon ( 15g ).
• All-purpose flour: 1 tablespoon ( 8g ).

For those key ingredients, like the chicken: Look for plump, pinkish meat, not greyish. Good sherry? It should smell nutty and slightly fruity.

Seasoning Notes: It’s All About the Vibe

Rosemary and garlic are essential. Think Mediterranean sunshine meets Sunday roast, like if Leon S. Kennedy was cooking. Honestly? A pinch of smoked paprika would also be fantastic!

Don't have rosemary? dried thyme works in a pinch: 1 teaspoon for 2 sprigs of fresh. you can use dry white wine in place of the sherry, but it will not be the same.

Oh, and don't be afraid to taste and adjust! Seasoning is personal . It's your moment to create your own Arte Zombie .

Equipment Needed: Keep it Simple

• Large oven-safe skillet or Dutch oven with a lid. A well-seasoned cast iron one would be divine.
• Measuring cups and spoons.
• Cutting board.
• Sharp knife. Safety first, obvs.

Don't have a fancy skillet? no worries! a regular large skillet works. you will have to transfer it to a baking dish, it is an extra step to create this beautiful resident evil anime .

Honestly, this recipe is pretty straightforward. even i can manage it. although, maybe i'll invite sherry birkin and jake muller over to help.

Or, i can ask claire and sherry resident evil for some tips. just kidding...mostly.

Alright, let's get cooking! i’m proper excited to share this sherry-kissed chicken recipe. it’s comfort food, but with a fancy twist.

I got the idea after a marathon resident evil 8 ethan x karl gaming session! you know, those survival horror games always make you crave something hearty.

Think resident evil meets proper sunday lunch.

Sherry-Kissed Chicken: It’s A Winner

This dish is all about tender chicken. it's braised in a rich sherry sauce. rosemary and garlic add such a lovely smell! i bet it smells like resident evil sherry and jake are enjoying! honestly , it's easier than you think.

Don't worry, i'll guide you.

Prep Steps: Get Your Kit On

Essential mise en place : first, chop your onion. mince the garlic. get your rosemary ready. time-saving organization tips : i always measure everything before i start.

Saves loads of time, you know? safety reminders (if applicable) : be careful with that knife, yeah? we don't want any accidents.

Step-by-Step Process: The Nitty Gritty

1. Season your 4 chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Simple as that.
2. Heat 2 tablespoons olive oil in a large pan over medium-high heat. Sear the chicken. Make sure you get it golden brown .
3. Set the chicken aside. Now, add the chopped onion. Sauté until soft, about 5 mins. Add the 4 cloves garlic and 2 sprigs rosemary. Cook until fragrant.
4. Pour in 1/2 cup dry sherry and scrape up those lovely browned bits. Yum. Let the sherry reduce slightly.
5. Stir in 1 cup chicken broth and 1 tablespoon tomato paste. Simmer away.
6. You can whisk 1 tablespoon flour with a splash of water to make a slurry. Stir it in. It will thicken the sauce!
7. Put the chicken back in. Skin-side up is best! Then, pop the pan in a preheated oven.
8. Bake at 350° F ( 175° C) for 1 hour and 15 mins. You want an internal temperature of 165° F ( 74° C) .

Pro Tips: Secrets from the Chef

Don't overcrowd the pan when searing. this is a golden rule!. common mistakes to avoid: don't burn the garlic! keep that heat right.

Need a quick make-ahead option? braise the chicken the day before. it's delicious re-heated! perhaps leon and sherry resident evil would enjoy it! oh my gosh , i am sure they would!.

I read a stat once that braising is one of the oldest cooking methods known to man. just saying! i hope that you enjoy it! i am sure you'll create the best arte zombie for your loved ones.

Alright, so you’re about to dive into this Sherry-Kissed Chicken with Rosemary & Garlic recipe? Awesome! But before you even think about grabbing that sherry, let’s chat about a few things that’ll make your cooking experience even smoother than Leon And Sherry Resident Evil fighting off zombies! Trust me, I've learned a few things over the years… sometimes the hard way!

Recipe Rundown: Extra Bits to Know

Plating Like a Pro (Or At Least Trying!)

Okay, presentation. let's be real, it matters. it's like resident evil fanart funny – it can totally elevate the experience.

Forget just plopping the chicken on a plate. think about a bed of creamy mashed potatoes, maybe with a sprinkle of fresh parsley for colour.

Honestly, it will look so fancy. or, consider some roasted asparagus on the side. it adds a pop of green.

Trust me, it's the little things! if you happen to have a little sherry on the side too, like a proper sherry, it's just fantastic.

Storing Your Leftovers (Because There Will Be Leftovers)

Pop that chicken in an airtight container. into the fridge it goes! it'll happily hang out there for up to 3 days.

For reheating, oven's best. keeps the chicken juicy. microwave works in a pinch. but you know, oven is a safer option.

If you're really on top of things you can pop it in the freezer for a month or so. thaw overnight in the fridge then bake.

That arte zombie is no match for properly stored leftovers.

Tweaking Things to Suit You

Want to ditch the rosemary? go for it! thyme works great. watching those carbs? use boneless, skinless chicken. it's all about making this recipe your own.

My friend swears that a pinch of smoked paprika reminds her of resident evil 8 ethan x karl . apparently something about the village.

.. whatever floats your boat, right? and you know it's not a problem to replace chicken broth with vegetable broth, or even some hearty mushrooms (such as portobello) in place of the chicken!

A Little Nutrition Nugget

This chicken dish will give you a good dose of protein. and it's relatively low in carbs. just remember, it's an estimate.

I'm not a nutritionist. but hey, it's real food and probably better than resident evil anime binge-watching fuel! roughly speaking, each serving will clock in at approximately 350 calories, with 35g of protein, 20g of fat, 8g of carbohydrates, and a moderate 500mg of sodium.

Consider that like resident evil funny number when you remember those nutritional value estimates!

Honestly, you got this. don't be afraid to experiment and have fun with it. this recipe is pretty forgiving. plus, claire and sherry resident evil could probably whip this up, so you're definitely capable.

Go get 'em!

Frequently Asked Questions

What kind of sherry should I use for this Sherry-Kissed Chicken? Is it like cooking with a good bottle of plonk?

For the best flavour, use a dry sherry such as Fino or Amontillado. Think of it less like your cheeky Friday night bottle and more like a proper ingredient! These sherries have a lovely nutty, savoury character that complements the chicken beautifully and elevates the dish. Sweet sherry might make it taste a bit off, so save that for sipping.

Can I make this Sherry-Braised Chicken ahead of time? My life is basically organised chaos!

Absolutely! This dish is actually even better the next day as the flavours have had time to meld together. Store any leftover sherry chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. You might need to add a splash of broth if the sauce has thickened too much.

I'm watching my waistline; is there a healthier way to make this recipe? It is quite indulgent!

You can definitely lighten this up! Use boneless, skinless chicken thighs to significantly reduce the fat content – just remember to adjust the cooking time accordingly as they cook faster. Also, you could skip thickening the sauce with flour and simply let it reduce naturally for a more intense flavour, without the extra carbs. Serving with roasted vegetables instead of mashed potatoes is another easy swap.

My chicken skin wasn't crispy! What did I do wrong? I want that "I'm on Masterchef" look!

Ah, crispy chicken skin, the holy grail! Make sure your chicken thighs are patted completely dry before searing. Use medium-high heat and don't overcrowd the pan. Most importantly, avoid moving the chicken around too much while searing – let it sit undisturbed to develop that golden-brown crust. For extra crispy skin, you can try broiling the chicken for the last minute or two, but watch it like a hawk to avoid burning!

Can I substitute the sherry with something else? I’ve run out, and the shops are shut!

If you’re in a pinch, a dry white wine like Sauvignon Blanc or Pinot Grigio can work as a substitute, though it won’t have the same nutty depth as sherry. Another option (but less ideal) is chicken broth with a splash of apple cider vinegar or white wine vinegar for acidity. The flavour will be different, but it will still be a delicious braised chicken dish.

How do I know when the Sherry-Braised Chicken is cooked properly? I don't want a repeat of 'the great chicken disaster' of last year!

The best way to be sure is to use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, you can pierce the chicken with a fork; the juices should run clear, not pink. And remember, a little rest time after cooking helps ensure the chicken stays juicy and tender – so be patient!

Previous Recipe: Reverse Sear Steak Perfection: The Only Guide You Need!
Next Recipe: Deep-Fried Babybel Cheese Bombs: My Spicy Secret!