Sizzling Stove Top Burgers Pubstyle Perfection
Recipe Introduction: Sizzling Stove Top Burgers
Ever fancied a pub-style burger but couldn't be bothered with the barbeque? Honestly, sometimes I just can't face the faff of getting the grill going.
You know? That's where these incredible stove top burgers come in!
This juicy burger recipe gives you all the satisfaction of a gourmet burger cooked entirely indoors. Think perfectly seared crust, mouthwatering flavour, and a tender, juicy interior.
We're talking burger bliss, rain or shine.
Why These Indoor Burgers Are a Game Changer
These aren't your average pan-fried burgers. We're channeling those classic pub-style burgers that are just bursting with flavour. Cooking these pan-fried burgers on the stove top is quick, easy, and doesn't require any fancy equipment.
This makes them the perfect choice for a quick burger recipes , and makes it an ideal weeknight dinner ideas when you need something satisfying on the table pronto!
These stove top burgers are more than just tasty. They're also packed with protein thanks to the ground beef recipes .
Serve them up any night of the week, or impress your mates at a casual get-together. Trust me, everyone will be raving about them.
The Magic of the Cast Iron Skillet Recipes
Did you know that the humble burger has a rich history? It is believed to have originated in the United States in the late 19th century.
Our version pays homage to those classic American flavors with a distinctly British twist. These stove top burgers are simple to make.
With a prep time of only 15 minutes, and cooked in under 15 minutes, you can serve four generous burgers in less than an hour.
What makes this juicy burger recipe so special? It's all about the technique! Resting the patties before and after cooking is key to juicy perfection.
Plus, using a hot cast iron skillet creates that irresistible seared crust. Now, let's get down to the ingredients, shall we?
Alright, let's get down to the nitty gritty! What you'll need to create the best stove top burgers this side of the pond.
Seriously, these are going to be proper pub-style burgers , even Mrs. Miggins will be impressed.
Ingredients & Equipment
Right then, let's gather our bits and bobs. This isn't rocket science, but quality does make a difference.
Main Ingredients
- 1.5 lbs (680g) Ground Beef . Now, listen up! Go for an 80/20 blend. Trust me, you need that fat for flavour and that juicy burger recipe we're aiming for. If it looks pale and sad, it probably is.
- 1 small Yellow Onion, finely diced (about ½ cup or 75g).
- 2 cloves Garlic, minced.
- 1 large Egg, lightly beaten.
- 2 tablespoons Worcestershire Sauce (30ml). I swear, this stuff is liquid magic.
- 1 tablespoon Dijon Mustard (15ml).
- 1 teaspoon Smoked Paprika (5ml). It adds a lovely smoky depth.
- ½ teaspoon Garlic Powder (2.5ml).
- ½ teaspoon Onion Powder (2.5ml).
- Salt and freshly ground Black Pepper, to taste. Don't be shy!
- 2 tablespoons Vegetable Oil (30ml). Go for something with a high smoke point.
Seasoning Notes
Honestly, the smoked paprika is the star here. But the garlic and onion powders build a fantastic base. If you're feeling adventurous, a pinch of cayenne pepper never hurt anyone.
A good dash of Worcestershire sauce adds umami. This will also help with some awesome burger toppings. You could try soy sauce or balsamic vinegar if you don't have any.
These little tweaks can turn a simple ground beef recipe into something special. For those who like a little zing.
Equipment Needed
Okay, you really only need a few things.
- Large Mixing Bowl.
- Large Cast Iron Skillet. A cast iron skillet recipe is perfect for this.
- Spatula. It helps to flip those pan-fried burgers .
- Meat Thermometer. Honestly, get one! You want 160° F ( 71° C) for medium.
- Small bowl.
You could use a regular frying pan, but the cast iron gives a much better sear. Don't have a meat thermometer? Now is the time to invest in one! This is key for some lovely indoor burgers .
These bits of kit mean you can get quick burger recipes up for your weeknight dinner ideas .
Sizzling Stove Top Burgers : Your Pub-Style Fix, Indoors!
Honestly, who needs a BBQ when you can create seriously juicy burger recipes right on your stove top ? These pan-fried burgers are faster than ordering takeout.
Plus, they're packed with flavour. Think pub-style burgers , but made in your kitchen. Perfect for a quick burger recipe on a weeknight dinner idea run.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get our mise en place sorted. This means chopping the onion and mincing the garlic. Having everything ready saves a load of time later.
For safety, wash your hands before handling the ground beef . It's the easiest way to avoid a dodgy tummy!
Time saving tip: Dice the onion in a food processor. It’s saves time but it is a challenge to get the cubes perfect!
Stove Top Burgers: step-by-step Sizzling
Here's how to get those burgers sizzling in your cast iron skillet recipes :
- Mix 1.5 lbs ground beef with ½ cup diced onion, 2 minced garlic cloves, 1 beaten egg, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, ½ teaspoon each of garlic and onion powder, plus salt and pepper . Don't overmix!
- Gently form into four patties. Make a small indent in the centre.
- Rest those babies in the fridge for 15 minutes . This helps them hold their shape.
- Heat 2 tablespoons vegetable oil in a skillet over medium high heat. Get it shimmering!
- Sear the patties for 3- 4 minutes per side, until golden brown.
- Reduce heat to medium and cook for another 5- 8 minutes , until they reach 160° F ( 71° C) internally for medium.
Burger Wizardry: Pro Tips for Stellar Stove Top Burgers
Honestly, the secret to epic stove top burgers is all in the technique! One thing that can make or break your dinner is not overcooking the patties. Use a meat thermometer.
Pro Tip 1: Don't press down on the patties while cooking. That squeezes out all the flavour! And no one wants dry stove top burgers .
Pro Tip 2: Let the burgers rest for a few minutes before serving. This locks in the juices for the juiciest juicy burger recipe experience.
Pro Tip 3: You can prep the patties ahead of time. Just keep them in the fridge until you're ready to cook. Remember to allow time to rest them too.
There you have it! A simple way to get some lovely ground beef recipes onto the table. Enjoy your stove top burgers !
Recipe Notes for Stellar Stove Top Burgers
Right then, let's chat about some bits and bobs to make these stove top burgers absolutely banging. These ground beef recipes aren’t tricky, but a few pointers will guarantee you’re scoffing down pub-style burgers that are better than your local.
Honest!
Serving like a Pro: Plating and Presentation
Fancy it up a bit, why don't you? Slap that juicy burger recipe on a toasted brioche bun. Add some crispy lettuce and a thick slice of tomato.
Don't forget a dollop of your favourite burger sauce! For sides, think classic chips (aka fries), a fresh coleslaw, or some proper onion rings.
A cold pint? Essential!
Storage Sorted: Keeping Burgers Fresh
If you’ve got any pan-fried burgers left (unlikely, I know!), pop them in an airtight container in the fridge.
They’ll be good for up to three days. For reheating, a quick zap in the microwave will do, but for extra points, try reheating in a cast iron skillet .
This helps keep them juicy. I wouldn’t recommend freezing cooked burgers, they can get a bit rubbery, yeah?
Twists and Turns: Variations for Everyone
Want to mix it up? For a lower carb option, ditch the bun and serve the indoor burgers on a bed of lettuce with all the trimmings.
Feeling spicy? Throw a pinch of cayenne pepper into the ground beef mix. In the summer months when the produce is fresh, swap out basic burger toppings with fresh basil and tomato slices.
Nutrition Nitty Gritty: A Quick Look
Each burger’s packing a decent protein punch, around 45g. The calories? Let’s just say it’s a treat meal, yeah? Roughly 600 calories, give or take, depending on your bun and burger toppings .
But hey, it's all about balance, right? Focus on enjoying this quick burger recipes and all its deliciousness!
So there you have it! These weeknight dinner ideas will change your life. Get stuck in, don’t be afraid to experiment, and most importantly, have fun! After all, cooking should be a laugh, shouldn't it?
Frequently Asked Questions
Can I really get a good sear on stove top burgers? Isn't that just for the BBQ?
Absolutely! With a hot cast iron skillet (or other heavy bottomed pan) and a bit of patience, you can achieve a beautiful, flavourful sear on your stove top burgers. The trick is to get the pan ripping hot before adding the patties and avoid overcrowding it.
Think of it like bringing the pub burger experience home, even if it's raining cats and dogs outside!
My stove top burgers always end up dry. What am I doing wrong?
Dry burgers are a common woe, but easily avoided! First, don't overmix the ground beef mixture that develops the gluten and makes them tough. Secondly, avoid pressing down on the patties while they cook, as this squeezes out the juicy goodness.
Finally, and this is key, let the burgers rest for a few minutes after cooking to allow the juices to redistribute. It's like letting a good cuppa tea steep patience is rewarded!
What's the best way to store leftover stove top burgers? And how long will they last?
Leftover burgers can be stored in an airtight container in the fridge for 3-4 days. Make sure they've cooled down completely before refrigerating. To reheat, you can microwave them (though they might lose a bit of sear), or gently pan-fry them in a little oil until heated through.
Just like a good Sunday roast, they're best enjoyed fresh, but leftovers are still a treat!
Can I freeze cooked stove top burgers?
You certainly can freeze cooked burgers! Wrap each burger individually in cling film (plastic wrap), then place them in a freezer bag or airtight container. They can be frozen for up to 2-3 months. When you're ready to eat, thaw them in the refrigerator overnight and reheat as described above.
It's a great way to meal prep, and have a burger ready when you need a quick bite!
What's the best way to check if my stove top burgers are cooked properly without overcooking them?
A meat thermometer is your best friend here! Insert it into the thickest part of the patty, avoiding the bottom of the pan. For medium doneness, aim for an internal temperature of 160°F (71°C).
Remember that the burgers will continue to cook slightly as they rest, so pull them off the heat when they're a few degrees shy of your target temperature. Nobody wants a wellington boot for a burger!
Are there any healthier variations I can make to these stove top burgers?
Absolutely! Use leaner ground beef (90/10 blend) or substitute with ground turkey or chicken. Bulk up the patties with finely grated vegetables like zucchini or carrots for added nutrients and moisture. You could also opt for whole wheat buns or even serve the burger on a bed of lettuce for a lower carb option.
It's all about making it work for your lifestyle, innit?
Sizzling Stove Top Burgers Pubstyle Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 40g |
| Fiber | 3g |
