Speedy Green Bean Casserole
Recipe Introduction
Quick Hook
Fancy an easy green bean casserole that even your nan would love? I know, I know. It sounds a bit retro, right? But trust me, this is classic comfort food done right, and it's seriously tasty!
Brief Overview
Green bean casserole has been gracing American tables since the 1950s. This version is super simple to whip up. It's a quick holiday side dish , perfect for when you're short on time.
It takes about 35 minutes. This recipe makes about 6-8 servings.
Main Benefits
Packed with green beans, it's a sneaky way to get some veggies in. It’s also a guaranteed crowd pleaser and one of the easy Thanksgiving side dishes that you can prepare in no time.
What makes this recipe special is the little touch of soy sauce. It adds a depth of flavour that's unexpected but totally delicious.
I swear it's one of the best green bean casserole recipe i've ever tasted!.
The Secret to the Best Green Bean Casserole
Honestly, for the longest time, I thought green bean casserole was boring. Then I tasted my Aunt Mildred's recipe. It was so unexpectedly good.
It turned out she uses soy sauce! I've tweaked it to be even easier. Now it's my go-to creamy green bean casserole .
This recipe is all about speed and ease. We're using canned green beans, but don't worry, you can use green bean casserole with fresh green beans too.
The secret is in the flavour boosting ingredients. Ready to find out the ingredients? I promise this will change the way you feel about French fried onion casserole forever!
Ingredients & Equipment: Your Easy Green Bean Casserole Toolkit
Let's chat about what you'll need to whip up this easy green bean casserole . Honestly, it's super simple, making it one of the best easy Thanksgiving side dishes .
Plus, we'll cover green bean casserole variations if you're feeling fancy. This version is so much quicker than the green bean casserole from scratch recipes.
Main Ingredients for Your Classic Comfort Food Recipes
Alright, here's the lowdown on the ingredients. Don't stress too much about being precise, a little extra of this or that won't hurt.
- Canned Green Beans: 2 (14.5 ounce/411g) cans. Drained well. No soggy casserole, please! Quality check: Go for good brands, you know? It does make a difference.
- Cream of Mushroom Soup: 1 (10.75 ounce/305g) can. The classic.
- Milk: 1/2 cup (120ml) . Any kind works, but whole milk is the richest.
- Black Pepper & Garlic Powder: 1/4 teaspoon each.
- Soy Sauce: 1 tablespoon . Trust me on this one. This adds a nice savory flavor.
- Fresh Parsley: 1/4 cup (loosely packed). Fresh makes such a difference.
- French Fried Onions: 1 1/3 cups (about 75g). The iconic topping for this creamy green bean casserole.
Seasoning Notes: Level Up Your Flavors
Okay, wanna make this quick holiday side dishes even better? A little tweaking can go a long way.
Essential spice combo is the classic black pepper and garlic. Don't skip it.
Soy sauce is my secret weapon. It's an umami bomb that just makes everything taste richer. You know, I sometimes even add a dash of Worcestershire sauce too.
If you are out of Parsley, a little dried thyme or dried oregano will work in a pinch. Just use half the amount.
Equipment Needed: Keep It Simple
Seriously, you don't need a ton of fancy gear to make this French fried onion casserole .
- Baking Dish: A 9x13 inch (23x33 cm) one. Any one you have will do.
- Mixing Bowl: Big enough to hold all those green beans.
- Measuring Cups & Spoons.
That’s it! You probably already have everything. Now, let’s make some casserole magic happen. We're ditching the overly complicated homemade green bean casserole approach for something way easier but still delicious.
We will make the best green bean casserole recipe so easy. Using green bean casserole with fresh green beans it is another level.
Speedy Green Bean Casserole: Comfort in Minutes
Oh my gosh, who doesn't love a green bean casserole ? It's the iconic classic comfort food recipe , right? But let's be honest, some recipes are just a total faff.
I'm all about easy ! This recipe delivers that nostalgic taste with quick holiday side dishes in less than 40 minutes.
And it is one of the easy Thanksgiving side dishes you can make.
Prep Steps: Mise en Place for Mates
First things first, gather your troops. Get your 9x13 inch baking dish ready. Drain those cans of green beans seriously, drain them well , you don’t want a watery mess.
Chop your fresh parsley. If you're feeling super organised, measure out the spices in a little bowl. Honestly, it saves time later.
step-by-step: From Humble Ingredients to Homemade Green Bean Casserole
- Preheat your oven to 350° F ( 175° C) . Get that heat ready.
- Combine those drained beans, cream of mushroom soup, milk, pepper, garlic powder, soy sauce and parsley in a big bowl. Mix it all up proper.
- Pour the mixture into your baking dish. Make sure it's all spread out evenly.
- Top with those crispy French fried onions. Sprinkle them generously all over for that crunch.
- Bake for 25 minutes . You want those onions nice and golden.
Pro Tips: Secret Skills for a Superstar Casserole
Want to elevate your French fried onion casserole game? Here are a few tricks I've learned over the years. Firstly, don't overcook the onions! If they're getting too brown, loosely cover the dish with foil.
Secondly, that soy sauce? Total umami bomb! It adds a depth of flavour you won't believe.
A common mistake? A watery casserole. Make sure you drain those beans properly. And if you want to get really fancy, sauté some fresh mushrooms before adding them.
This creamy green bean casserole is the best green bean casserole recipe ever. It also gives you lots of green bean casserole variations .
Recipe Notes: Making the Easy Green Bean Casserole Yours
Okay, so you're about to whip up this easy green bean casserole , right? Awesome! Here are some extra bits and bobs to help you nail it.
This ain't just about following a recipe. It’s about making it your best green bean casserole recipe . Honestly, even with classic comfort food recipes , a little tweak here and there makes a world of difference.
Serving Suggestions: Presentation and Pairings
Think about making it look good, you know? Plating matters! A sprinkle of extra parsley on top after baking adds a pop of fresh colour.
For sides, this creamy green bean casserole goes amazingly with roasted turkey. It is one of the easy Thanksgiving side dishes everyone loves.
Don't forget the mashed potatoes and cranberry sauce. It’s all about that holiday feel, innit? For drinks, a crisp white wine or even just some sparkling apple cider does the trick.
Storage Tips: Keeping it Fresh
Right, so if you have leftovers which is unlikely, haha, here’s the lowdown. Pop it in the fridge in an airtight container, and it’ll be good for about 3-4 days.
Freezing isn't really recommended, the French fried onions will get soggy . Reheating? Oven's best! Just whack it back in at 350° F ( 175° C) until it's warmed through, usually about 15- 20 minutes.
A microwave works too, but it can get a bit…mushy.
Green Bean Casserole Variations : Let’s Get Creative
Want to mix it up? I hear ya! For a dairy-free version, use almond or oat milk instead of regular milk.
It works a treat. Or, for a veggie boost, sauté some mushrooms before adding them to the casserole. I reckon that green bean casserole with fresh green beans is the best .
Nutrition Basics: The Good Stuff
Okay, so roughly speaking, each serving clocks in at around 175 calories. It’s got about 4g of protein, 11g of fat, and 16g of carbs.
Listen, let’s be honest, this French fried onion casserole isn’t exactly health food, but it is good for the soul.
It does offer some fibre and vitamins from the green beans. Everything in moderation, right?
So there you have it! Don't be intimidated, and have fun with this quick holiday side dishes . Now go and get cooking! With that easy green bean casserole from scratch recipe, you'll feel so smug, and your belly will thank you later.
Cheers!
Frequently Asked Questions
Can I make this easy green bean casserole ahead of time?
You bet! As Delia Smith would say, good planning is key. You can assemble the casserole (without the French fried onions) up to 24 hours in advance. Store it covered in the fridge. Add the onions just before baking to keep them crispy.
How do I store leftover green bean casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The French fried onions will soften over time, but the casserole will still taste delicious. You can reheat it in the microwave or oven, although the oven will help to crisp the onions up a bit better.
My easy green bean casserole turned out watery. What did I do wrong?
Oh dear, nobody likes a soggy bottom! The most likely culprit is not draining the canned green beans well enough. Make sure to really press out any excess liquid before adding them to the mixture. You can also try adding a tablespoon of cornstarch to the soup mixture to help thicken it up.
Can I use fresh green beans instead of canned for this easy green bean casserole recipe?
Absolutely! If you're feeling a bit more Jamie Oliver than ready meal, fresh green beans are a great option. Just trim and blanch them in boiling water for about 5 minutes until they're tender crisp, then proceed with the recipe. You might need to adjust the cooking time slightly.
I'm trying to be a bit healthier. Are there any lighter substitutions I can make to this easy green bean casserole?
Good on you for being health conscious! You can use low-sodium cream of mushroom soup and skim milk. Another option is to reduce the amount of French fried onions or use a healthier alternative like toasted breadcrumbs mixed with a little olive oil and herbs.
You can also load it up with more veggies like sautéed mushrooms!
Can I make this dish vegetarian?
You absolutely can! This recipe is already vegetarian, just ensure your cream of mushroom soup is vegetarian as some brands may contain meat based flavourings. If you want to make it vegan, use plant based milk, cream of mushroom soup, and you can make a crunchy topping of breadcrumbs and fried onions yourself.
Speedy Green Bean Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 calories |
|---|---|
| Fat | 11g |
| Fiber | 1g |
