Ultimate Slow Cooker Rump Roast with Gravy

My slow cooker rump roast recipe is foolproof! Tender beef, rich gravy – the ultimate comfort food. Forget dry roasts! Get the easy, melt-in-your-mouth recipe now!

Alright, mate, let's talk roast! ever get that craving for a proper sunday lunch but cba to spend all day chained to the oven? i get you! so, how about a cracking slow cooker rump roast ? trust me, this is the business! it's proper tender, packed with flavour, and so easy even a student could manage it after a few pints.

We are going to create potroast slowcooker .

Why This Slow Cooker Rump Roast Is The Bee's Knees

Think of this as your nan's roast dinner, but made idiot-proof. crock pot roast recipes crockpot are all the rage these days, and for good reason! originating from the classic american pot roast, this dish has evolved into a global comfort food staple.

It’s easy to see why! this recipe is as easy as they come. we're talking minimal effort, maximum flavour. we are also gonna use a pit roast crock pot .

It takes about 20 minutes to prep, and then the slow cooker does all the heavy lifting for 6- 8 hours on low, or 3- 4 hours on high.

This recipe will easily feed 6-8 hungry mouths.

This beef roast in crockpot easy recipe isn't just tasty; it's also packed with goodness. beef is a great source of protein and iron.

What's more, it makes a perfect meal for a chilly sunday, or any time you need a bit of cheering up.

Honestly, what makes this recipe special is how foolproof it is. you chuck everything in, and hours later you have a melt-in-your-mouth crock pot pot roast recipes slow cooker masterpiece.

You are having the best ever pot roast slow cooker . i reckon everyone has tried beef roasts in crockpot at least once in their life.

And if not, this is the perfect opportunity to show you a beef chuck roast crock pot .

Right, now you're probably thinking, "sounds good, but what do i actually need ?" let's get to the ingredients... because, crock pot beef pot roast , is nothing more than a sum of it's parts.

Okay, here's a snippet about the ingredients and equipment for your slow cooker rump roast recipe, channelling that friendly food blogger vibe. Let me know what you think!

Ingredients & Equipment: Let's Get Sorted!

So, you wanna make the best ever pot roast slow cooker meal? awesome! here's what you'll need. don't worry, it's all pretty straightforward.

I promise! honestly, most of it’s stuff you probably already have knocking about.

Main Ingredients: The Stars of the Show

Alright, let's break it down. These are the bits and bobs that make the magic happen in our crock pot roast recipes crockpot .

• Rump roast: 3-4 pounds (1.4-1.8 kg). you want a good-looking piece of beef, not too much hard fat.

  Look for nice marbling, that's where the flavour is, yeah? if you’re having trouble finding a rump roast, a beef chuck roast crock pot will do the trick!

• Olive Oil: 2 tablespoons (30 ml) – For searing. Don't skimp, you wanna get a good colour on that pit roast crock pot .

• Salt & Pepper: To taste, obvs!

• Onion: 1 large, chopped.

• Carrots: 2 large, peeled and chopped.

• Celery: 2 stalks, chopped.

• Garlic: 3 cloves, minced.

• Beef Broth: 3 cups (710 ml). Go for low sodium if you're watching the salt.

• Worcestershire Sauce: 2 tablespoons (30 ml). That umami bomb!

• Dried Thyme: 1 teaspoon (2 g)

• Dried Rosemary: ½ teaspoon (1 g). I love fresh, but dried is fine here.

• Bay Leaf: 1 – Don't forget to take it out before serving!

And for the gravy:

• Cornstarch: 2 tablespoons (30 ml)

• Cold Water: 2 tablespoons (30 ml)

• Pan drippings from the slow cooker – the real flavour right here!

Seasoning Notes: Flavour Town, Population: YOU

Okay, so beef roast in crockpot easy recipes need good seasoning. a simple combo of thyme and rosemary is classic with beef.

But honestly? get creative! a pinch of smoked paprika? go for it! a dash of chilli flakes? why not? don't be afraid to experiment.

If you're short on thyme, oregano works in a pinch. garlic powder is also your friend here. these are the flavour enhancers and aromatics of the dish.

Equipment Needed: Keep It Simple, Stupid!

Listen, you don't need a fancy kitchen to make amazing crock pot pot roast recipes slow cooker . Here's the basics:

• Slow Cooker: 6-quart (5.7 litre) or larger. Obviously!
• Large Skillet: For searing the potroast slowcooker . Cast iron is amazing if you have one.
• Tongs: For turning the beef.
• Measuring Cups & Spoons.
• Chopping Board & Knife: For the veggies.

Honestly? That’s it! No need to overcomplicate things. Let's get cooking the best ever pot roast slow cooker ! My nan always said a simple meal is the best meal, and this beef roasts in crockpot is certainly a simple meal!

Alright, let's dive into making the most succulent slow cooker rump roast you've ever tasted. seriously, this is the kind of meal that makes a sunday roast look like hard work.

We're talking fall-apart tender beef swimming in rich gravy. get ready for some serious comfort food!

Prep Like a Pro: The Mise en Place Magic

Honestly, the secret to stress-free cooking is getting your act together before you even turn on the hob. this means the essential mise en place .

Chop your onion , carrots , and celery . mince your garlic . measure out your beef broth and worcestershire sauce . this way, when it's time to assemble, it’s just chuck-it-in time.

You know? think of it like prepping for a marathon, but instead of running, you're feeding your soul!

Slow Cooker Rump Roast: From Hob to Heaven

This ain't rocket science, trust me. But it is delicious.

1. Sear the Roast: Pat your 3-4 pound (1.4-1.8 kg) rump roast dry. Season it generously with salt and pepper. Heat 2 tablespoons (30 ml) of olive oil in a large skillet over medium-high heat. Sear that baby on all sides, about 3- 4 minutes per side. Don't skip this! It's key to flavour.
2. Veggie Base: Throw your chopped onion, carrots, and celery into the bottom of your slow cooker. Sprinkle in the minced garlic.
3. Beef Bedtime: Place the seared rump roast on top of the veggies.
4. Broth Bath: Pour 3 cups (710 ml) of beef broth and 2 tablespoons (30 ml) of Worcestershire sauce over the roast. Add 1 teaspoon (2 g) of dried thyme, ½ teaspoon (1 g) of dried rosemary, and 1 bay leaf.
5. Slow Cooker Symphony: Cover and cook on low for 6- 8 hours, or on high for 3- 4 hours. You want it to shred like a dream. Like, butter-soft dream.
6. Resting Period: Carefully remove the roast and let it rest, covered in foil. This is important!
7. Gravy Time: Strain the liquid from the slow cooker into a saucepan. Simmer. Whisk together 2 tablespoons (30 ml) of cornstarch and 2 tablespoons (30 ml) of cold water. Whisk that into the simmering liquid until thick. Season to taste.
8. Shred and Serve: Shred the rested roast. Drizzle with gravy. Serve with mashed potatoes or your favourite sides.

Pro Tips for Potroast Perfection

Okay, listen up! This Potroast Slowcooker isn't just about chucking it all in and hoping for the best. You want that next-level flavour?

• Don't overcrowd the slow cooker . Overcrowding can cause the meat to steam instead of braise. And honestly, nobody wants a steamed roast.
• Taste as you go. The amount of salt and pepper you need will depend on your broth. Keep tasting and adjusting. You know your taste buds better than anyone!
• Make-ahead magic: Prep all your veggies the day before and store them in the fridge. This can save you a solid 15 minutes.

Slow Cooker Rump Roast: The Verdict

Honestly, this crock pot roast recipes crockpot is a total game changer. it's easy, delicious, and pretty much foolproof. plus, the house smells amazing while it's cooking! serve it up with some mashed potatoes and yorkshire puddings if you're feeling fancy – and you've got yourself a proper feast! it's not quite a pit roast crock pot , but it gets pretty darn close with minimal effort.

Enjoy this beef roast in crockpot easy . you'll be thanking me later. and remember this crock pot pot roast recipes slow cooker is one of the best ever pot roast slow cooker meals you can have.

You'll surely be enjoying one of the beef roasts in crockpot . this recipe is as good for a beef chuck roast crock pot , as it is for this crock pot beef pot roast .

Alright, let's dive into some extra bits to make your slow cooker rump roast experience even better! i'm talking about serving ideas, how to keep leftovers, and fun twists you can try.

Honestly, cooking should be fun, not stressful, you know? so let's get to it!

Recipe Notes

Plating Like a Pro (Almost!)

Okay, so you've made this amazing beef roast in crockpot easy style and now you wanna show it off? forget fussy plating! a big pile of shredded potroast slowcooker on a plate is always welcome.

I like to arrange the meat over a bed of mashed potatoes and then drizzle with that luscious gravy. a sprinkle of fresh parsley or thyme adds a pop of color.

You could also serve it family-style in a large bowl.

For sides, think comfort! creamy mashed potatoes are a must. roasted carrots and parsnips are delish too. don’t forget a good, crusty loaf of bread for soaking up that amazing gravy.

And to drink? a nice full-bodied red wine or a simple, refreshing iced tea will do the trick.

Storage Secrets

Leftover beef chuck roast crock pot ? Lucky you! It tastes even better the next day, IMHO!

• Refrigeration: Pop any leftovers into an airtight container and stick them in the fridge. It will keep well for 3-4 days.
• Freezing: You can freeze this too! Once cooled, transfer the shredded beef and gravy to freezer bags or containers. It can last up to 2-3 months. Make sure to get rid of the air.
• Reheating: Reheat gently in a saucepan on the hob (stovetop) with a splash of beef broth, or in the microwave. Frozen, you can reheat the beef roasts in crockpot in the microwave after defrosting.

Crock Pot Roast Recipes Crockpot : Remix It!

Fancy a change? There are tons of ways to mix up your Crock Pot Pot Roast .

• Dietary Swap: To make it low-carb, swap the potatoes for cauliflower mash. Load it with butter and cream for richness!
• Seasonal Swaps: In the summer, add some fresh bell peppers and zucchini to the slow cooker for extra veggie power. In the autumn, chunks of butternut squash are divine!

Nutrition Nuggets

Alright, i'm no nutritionist, but here’s the lowdown: this best ever pot roast slow cooker recipe is packed with protein from the beef.

It's also a good source of iron. just watch out for the sodium content of your beef broth. using low-sodium broth will make a big difference.

It is also important to note that a pit roast crock pot will have similar nutritional content.

Wrapping Up

So, there you have it! a super simple slow cooker rump roast that’s packed with flavor and easy to make.

Honestly, this recipe is perfect for those days when you want a comforting meal without spending hours in the kitchen.

Get stuck in and have a bash!

Frequently Asked Questions

Can I cook my slow cooker rump roast for longer than 8 hours on low? I'm a bit of a forgetful cook!

While the recipe recommends 6-8 hours on low, a slightly longer cook time (up to 9 or even 10 hours) is usually fine. The roast will become even more tender. However, be careful not to overcook it to the point where it becomes dry and stringy. Think of it like a marathon, not a sprint!

What's the best way to store leftover slow cooker rump roast and gravy? And how long will it last?

Store leftover shredded roast and gravy separately in airtight containers in the refrigerator. The roast will stay good for 3-4 days, and the gravy for about 2-3 days. Reheat gently on the stovetop or in the microwave. The roast is also great in sandwiches the next day!

Is searing the rump roast really necessary for this slow cooker recipe? I'm trying to save time.

While you can skip searing in a pinch, it's highly recommended for the best flavor. Searing creates a Maillard reaction, which adds depth and richness to the roast that you just won't get otherwise. It's like the difference between a regular cuppa and a proper builder's brew – the extra effort makes all the difference!

Can I add potatoes and other veggies directly to the slow cooker with the rump roast?

Absolutely! Adding potatoes, carrots, and other root vegetables to the slow cooker is a great way to make a complete meal. Add them about halfway through the cooking time (around 3-4 hours on low) to prevent them from becoming mushy. Think about chunking them large, like you would for a traditional stew.

My gravy for the slow cooker rump roast is too thin! How can I thicken it without cornstarch?

If you're out of cornstarch, you can use a few alternative thickening agents. A roux (equal parts butter and flour cooked together) works well. Or, you can simply simmer the gravy for a longer period of time to allow it to reduce and thicken naturally. Just keep an eye on it to prevent it from scorching! You can also try potato starch or arrowroot as a gluten-free option.

Is slow cooker rump roast healthy? What's the nutritional breakdown look like?

Rump roast provides a good source of protein and iron. However, it can also be relatively high in fat, depending on the cut and trimming. Serving sizes and the amount of gravy you pile on will influence the overall nutritional value. Refer to the nutritional information in the recipe for estimates. Pairing it with plenty of vegetables is a great way to balance the meal!

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