Sticky & Spicy Boneless Beef Ribs (Slow Cooker/Oven)

Recipe Introduction

Quick Hook

Ever had a craving that only super tender, flavourful ribs could satisfy? these boneless beef ribs are about to become your new obsession.

We're talking sticky, spicy, fall-apart deliciousness, ready to rock your world.

Brief Overview

This asian-inspired beef ribs recipe draws its inspiration from asian-american barbecue traditions. it's surprisingly easy, needing just a little prep, then either your slow cooker or oven does the heavy lifting.

In around 3- 8 hours (depending on the method), you'll have enough to feed 4-6 hungry folks.

Main Benefits

Honestly, the biggest win here is how unbelievably tender these become. slow cooker ribs recipe perfection. plus, you get the benefit of juicy beef ribs with brown sugar notes.

Perfect for a casual weekend dinner or even a slightly fancy (but still relaxed) gathering with friends. it’s so easy to make, it's set to become your favourite easy beef ribs recipe .

Unveiling Sticky & Spicy Boneless Bliss

Let's dive right in. this isn't just your average rib recipe . forget dry, tough ribs. we are aiming for succulent, melt-in-your-mouth texture.

You know, the kind that makes you close your eyes and savour every single bite. that's our goal!

You might be wondering, why boneless beef ribs ? well, bone-in are great, but boneless are easier to manage. plus, they cook more evenly.

Who doesn't love that? you get maximum flavour with minimum fuss. and let's be real, we all have our fair share of fuss moments in the kitchen.

Our approach means your short rib recipes oven are going to become a reality for a succulent and simple-to-make meal.

We're aiming for that glorious fall-apart beef ribs state! also, you can use a short ribs slow cooker for that ultra-tender result.

So, now you are probably wondering what goes into this masterpiece? on the plus side, most ingredients are pantry staples.

I always have them lurking in the back of the cupboard. get ready for some magic to happen! get the ingredients together and it will be like doing a spell.

Sticky & Spicy Boneless Beef Ribs (Slow Cooker/Oven) Recipe Card

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Preparation time:20 Mins

Cooking time:360 Mins

Servings:4-6 servings

Ingredients:

• 2.5 lbs (1.13 kg) boneless beef ribs, cut into 2-inch (5 cm) pieces
• 1 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch (2.5 cm) piece of ginger, peeled and grated
• 1 cup (240 ml) ketchup
• 1/2 cup (120 ml) soy sauce (low sodium preferred)
• 1/4 cup (60 ml) brown sugar, packed
• 2 tbsp rice vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp sriracha (or more to taste)
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 cup (60 ml) water (or beef broth)
• 1 tbsp cornstarch (mixed with 2 tbsp cold water)
• Sesame seeds (optional)
• Chopped green onions (optional)

Instructions:

• Pat the beef ribs dry with paper towels.
• Heat vegetable oil in a large skillet over medium-high heat. Sear the ribs in batches until browned on all sides. Remove ribs from skillet and set aside. If using a slow cooker, you can skip this step, but searing adds depth of flavor.
• In the same skillet (or directly in the slow cooker, if not searing), sauté the chopped onion until softened. Add the minced garlic and grated ginger and cook for another minute until fragrant.
• In a bowl, whisk together the ketchup, soy sauce, brown sugar, rice vinegar, Worcestershire sauce, sriracha, smoked paprika, black pepper, and water/broth.
• Place the seared ribs (or uncooked ribs) in the slow cooker or Dutch oven. Pour the sauce over the ribs, ensuring they are mostly submerged.
• Slow Cooker: Cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are fork-tender. Oven: Cover the Dutch oven tightly and bake at 300°F (150°C) for 3-3.5 hours, or until the ribs are fork-tender.
• Remove the ribs from the slow cooker or Dutch oven and set aside. Skim off any excess fat from the sauce. Bring the sauce to a simmer in a saucepan on the stovetop. Whisk in the cornstarch slurry and cook until the sauce has thickened to your desired consistency.
• Return the cooked ribs to the thickened sauce and toss to coat.
• Garnish with sesame seeds and chopped green onions (optional). Serve hot.

Nutrition Facts

Calories:450-600

Fat:25-35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Get Ready to Rock those Ribs!

Right, let's talk grub. we are gonna make some seriously tasty boneless beef ribs ! i've honestly made this boneless ribs recipe oven and in the slow cooker more times than i can count.

It's so versatile.

Main Ingredients for Fall-Apart Goodness

First up, here's what you need for this easy beef ribs recipe . This is what's going to bring the flavour. Remember quality matters. Especially with the ribs themselves.

• Boneless Beef Ribs: 2.5 lbs (that's 1.13 kg for our friends across the pond). Look for good marbling – that's the fat running through the meat. It melts during cooking and makes them extra tender.
• Vegetable Oil: 1 tbsp.
• Onion: 1 large, chopped.
• Garlic: 2 cloves , minced.
• Ginger: 1 inch ( 2.5 cm ) piece, peeled and grated.

Sauce That'll Make You Swoon

The sauce is where the magic happens for these sticky beef ribs recipe . You can adjust it to your own taste. Add more Sriracha if you like it hot!.

• Ketchup: 1 cup ( 240 ml )
• Soy Sauce: 1/2 cup ( 120 ml ) (low sodium is best)
• Brown Sugar: 1/4 cup ( 60 ml ), packed. For real beef ribs with brown sugar goodness.
• Rice Vinegar: 2 tbsp
• Worcestershire Sauce: 1 tbsp
• Sriracha: 1 tbsp (or more, depending on how brave you feel!). Makes them properly Asian-inspired beef ribs .
• Smoked Paprika: 1 tsp
• Ground Black Pepper: 1/2 tsp
• Water (or Beef Broth): 1/4 cup ( 60 ml ).
• Cornstarch Slurry: 1 tbsp cornstarch mixed with 2 tbsp cold water. This is just to thicken the sauce at the end if you fancy.

Seasoning Notes: It's All About That Umami

Soy sauce and worcestershire? these add a real depth. plus, i love the sweetness of the brown sugar with the heat of the sriracha.

Can't find rice vinegar? apple cider vinegar works in a pinch.

Essential Equipment: Keep it Simple

Don't stress about fancy gadgets. Here’s what you'll actually use:

• Slow Cooker (or oven-safe Dutch oven). The short ribs slow cooker method is super easy. For the oven, a Dutch oven is clutch!
• Large Skillet (only if you’re searing the ribs before cooking).
• Measuring cups and spoons.
• Whisk.
• Knife and cutting board.

See? Nothing too scary. Let's get cooking those boneless beef ribs and make something truly special!

Sticky & Spicy Boneless Beef Ribs : Your New Favourite Weeknight Dinner

Oh my gosh, are you ready for some seriously tasty ribs? i'm talking fall-apart beef ribs that are sweet, spicy, and ridiculously easy to make.

Forget complicated recipes, this one is a game changer! i've made this boneless ribs recipe oven countless times for friends, and it's always a hit.

Honestly, it’s a guaranteed crowd-pleaser. this easy beef ribs recipe is inspired by delicious asian-american barbeque, and it's perfect for either your slow cooker or the oven.

Prep Like a Pro

• Essential mise en place: Chop one large onion, mince two cloves of garlic, and grate about a 1 inch piece of ginger. It makes the cooking process so much smoother.
• Time-saving organization tips: Measure out all the sauce ingredients into a bowl beforehand. Trust me, you’ll thank yourself later.
• Safety reminders: No sharp knives after one too many glasses of wine. You know? Safety first, always.

Step-by-Step to Rib Nirvana

1. Pat 2.5 lbs of boneless beef ribs dry. This helps them brown better.
2. (Oven Method Only) Sear the ribs in batches in a large skillet with 1 tbsp vegetable oil over medium-high heat until browned. Set aside. You can skip this with a slow cooker.
3. Sauté the onion until softened, then add the garlic and ginger. Cook for about a minute.
4. Whisk together the sauce ingredients: 1 cup ketchup , ½ cup soy sauce , ¼ cup brown sugar , 2 tbsp rice vinegar , 1 tbsp Worcestershire sauce , 1 tbsp sriracha , 1 tsp smoked paprika , ½ tsp black pepper , and ¼ cup water .
5. Place the ribs in the slow cooker or Dutch oven. Pour the sauce over them.
6. Slow Cooker: Cook on low for 6- 8 hours or on high for 3- 4 hours , until fork-tender. Oven: Bake at 300° F ( 150° C) for 3-3. 5 hours , covered.
7. (Optional) Thicken the sauce in a saucepan with 1 tbsp cornstarch mixed with 2 tbsp water .
8. Return the ribs to the sauce. Garnish and serve.

Pro Tips for Rib Royalty

• If you're looking for a sticky beef ribs recipe , ensure you're thickening the sauce at the end. It really elevates the dish.
• Don’t overcrowd the skillet when searing. This steams the meat instead of browning it.
• Adjust the sriracha to your spice level. Some like it hot, some not. I'm somewhere in the middle.

Boneless beef ribs cooked this way will absolutely melt in your mouth! i used to think ribs were only for bbq pros, but this recipe proves anyone can make amazing, fall-apart beef ribs .

Whether you go the short ribs slow cooker route or the short rib recipes oven one, you're in for a treat.

Enjoy!

Recipe Notes

Alright, so you're about to tackle these sticky beef ribs recipe . fantastic! before you dive in, let’s cover some essential stuff.

Think of this as a quick chat before we get messy. you know, like when you're about to watch a film and you just discuss the plot quickly to be on the same page.

Serving Suggestions: Plating Like a Pro

How you serve your fall-apart beef ribs is just as important as how you cook them. personally, i love piling them high on a platter, garnished with sesame seeds and sliced green onions – makes them look super fancy, even if they were ridiculously easy to make.

For sides, think creamy mashed potatoes or a tangy coleslaw for that classic bbq vibe. if you’re feeling a bit adventurous, asian-inspired beef ribs pair amazingly with fluffy steamed rice and some stir-fried bok choy.

Oh, and don’t forget the drinks! a cold beer or even an iced tea works wonders.

Storage Tips: Keepin’ it Fresh

Got leftovers? lucky you! these easy beef ribs recipe taste even better the next day. just pop them in an airtight container and they’ll keep in the fridge for up to 3 days.

Freezing is also an option – just make sure they're cooled completely first. when reheating, i find the oven works best for maintaining that fall-apart texture.

Otherwise you can use the microwave and that works just fine too!

Variations: Spice It Up (or Down)

Want to tweak things a bit? go for it! if you're after that honey garlic vibe, swap the brown sugar for honey and add another clove of garlic.

For a lower-sodium version, use low-sodium soy sauce. you can even try maple syrup for the beef ribs with brown sugar ! the choice is yours to make!

Nutrition Basics: Fueling Your Body

Okay, let's be real for a second. these are ribs . so, they're not exactly a health food, and of course, they are going to be nutritious to your body.

They're packed with protein which is good. it provides your body with energy. the numbers are rough estimates of course! remember it is an estimate!

So there you have it! hopefully, that's all you need to know before embarking on your boneless ribs recipe oven .

Just remember to relax, have fun, and don't be afraid to experiment. now go ahead and show those boneless beef ribs who's boss!