Taco Tuesday Triumph: Authentic Homemade Tacos

Recipe Introduction

Quick Hook

Fancy a taco tuesday that’s actually amazing? do you ever crave that authentic mexican tacos recipe flavour but don't want to leave the house? then it’s time to learn homemade tacos ! these are packed with flavour and totally customizable.

Brief Overview

The taco, a staple from mexico, is now a worldwide sensation. this ground beef tacos recipe is easy enough for a weeknight.

It takes about an hour. this recipe makes enough for 6-8 tacos.

Main Benefits

The best part? You control the ingredients. Plus, knowing how to whip up Homemade Taco Seasoning Mix saves cash. You'll be a taco pro in no time!.

Taco Tuesday Triumph: Authentic Homemade Tacos Recipe Card

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:6-8 tacos

Ingredients:

• 1 pound (450g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 green bell pepper, finely diced
• 1 packet (1 ounce/28g) taco seasoning (store-bought or homemade)
• ½ cup (120ml) water
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup (60ml) vegetable shortening or lard, chilled
• ¾ cup (180ml) warm water
• 1 cup (120g) shredded cheddar cheese (or Monterey Jack, or a Mexican blend)
• 1 cup (150g) shredded lettuce
• 1 medium tomato, diced
• ½ cup (120g) sour cream
• ½ cup (120g) salsa
• 1 avocado, diced or sliced
• 1 lime, cut into wedges

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened (about 5 minutes). Add garlic and bell pepper; cook for another 2 minutes.
• Add ground beef to the skillet and break it up with a spoon. Cook until browned and no longer pink, draining off any excess grease.
• Stir in the taco seasoning and water. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
• In a large bowl, whisk together flour, baking powder, and salt. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add warm water, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until smooth.
• Cover the dough with plastic wrap and let it rest for at least 15 minutes.
• Divide the dough into 12 equal pieces. On a lightly floured surface, roll each piece into a thin circle (about 6-7 inches in diameter).
• Heat a dry cast iron skillet or non-stick frying pan over medium-high heat. Cook each tortilla for 30-60 seconds per side, or until lightly browned and slightly puffed.
• Transfer the cooked tortillas to a tortilla warmer or wrap in a clean kitchen towel to keep them warm.
• Fill each tortilla with taco meat, cheese, lettuce, tomato, sour cream, salsa, avocado, and any other desired toppings. Serve immediately with lime wedges.

Nutrition Facts

Calories:280 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Mexican

Taco Time: Why These Tacos?

Honestly, who doesn't love tacos? i remember my first taste of a real taco. forget those cardboard shells. we're talking soft tortillas, juicy meat, and a flavour explosion.

This recipe will give you that.

What Makes These Tacos the Absolute Best?

These homemade tacos are special. they use a homemade taco seasoning recipe . this gives you control over the spice level.

It also lets you avoid any dodgy additives. plus, making your own tortillas? pure genius.

Let's Talk Taco Meat!

Ground beef is the star here. but not just any ground beef. an 80/20 blend is ideal. it keeps things juicy.

Also important is the easy taco seasoning for 1 lb . it’s so much better than the pre-made packets.

Homemade Tortilla Recipe? You Bet!

Okay, homemade tortilla recipe sounds intimidating. trust me, it's not. it's mostly flour, water, and a little bit of magic.

Don't worry if your first few aren't perfect circles. they'll still taste amazing. the secret is the resting time. it allows the dough to relax.

This will get you tender and easier to roll tortillas

All About That Spice Mix Recipes

Want to skip the store-bought stuff? make your own homemade taco seasoning recipe . it's cheaper and way tastier. combine chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne.

Adjust to your heat preference.

Don't Forget the Toppings!

No taco is complete without best taco toppings . cheddar cheese is a classic. lettuce adds crunch. salsa, sour cream, and avocado round it all out.

Don't be afraid to get creative! mango salsa, pickled onions, or even a drizzle of hot sauce can take things to the next level.

This completes your taco tuesday ideas!

Ingredients & Equipment

Alright, let's talk taco essentials. to nail these homemade tacos , you're gonna need the right stuff. this isn't rocket science, promise!.

And honestly, the best part? you probably have most of it already!.

Main Ingredients Deets

For the magical taco filling, grab 1 pound (450g) of ground beef. i usually go for an 80/20 blend, nice and juicy.

You'll also need 1 medium yellow onion, diced, and 2 cloves of garlic, minced – because flavor. oh, and don’t forget 1 green bell pepper, finely diced, and 1 packet ( 1 ounce/28g ) of taco seasoning.

And you know what really takes this taco seasoning recipe to the next level?. making it homemade , its super easy to make a homemade taco seasoning recipe , and you probably have the spice mix recipes you need already! we'll simmer all that goodness with ½ cup (120ml) of water and 1 tablespoon of olive oil.

And finally a pinch of salt and pepper to taste.

For the tortillas – the backbone of any authentic mexican tacos recipe – you’ll need 2 cups (250g) of all-purpose flour.

Plus, 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ cup (60ml) of chilled shortening or lard. finally, ¾ cup (180ml) of warm water.

You can try a homemade tortilla recipe too, if you want to win extra points.

And because tacos are all about customisation, you'll need toppings. think 1 cup (120g) of shredded cheddar or monterey jack cheese, 1 cup (150g) of shredded lettuce, 1 diced tomato, ½ cup (120g) of sour cream, ½ cup (120g) of salsa and 1 sliced or diced avocado and 1 lime cut into wedges.

Seasoning Shenanigans

Forget bland! a killer homemade taco seasoning mix is where it’s at. if you're short on time, a store-bought packet works.

The goal here is to have an easy taco seasoning for 1 lb of ground beef!. but honestly , making your own lets you control the spice level.

I usually mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. if you like things spicy, add a pinch of cayenne pepper.

Equipment Line-Up

Don't stress about fancy gadgets!. you really just need a large skillet or frying pan for the meat, plus some mixing bowls.

A rolling pin is important if you’re making homemade tortillas. then a cast iron skillet is a must, or a non-stick frying pan will do for cooking them.

Oh, and a tortilla warmer is useful to keep the tortillas soft, but it's optional!. if not, wrap the cooked tortillas in a clean kitchen towel.

So, there you have it. All the bits and bobs you need for your Taco Tuesday Ideas. Remember, it's all about having fun and not taking things too seriously!.

Taco Tuesday Triumph: Authentic Homemade Tacos

Fancy some proper homemade tacos ? ditch those dusty old shop-bought kits, yeah? this recipe will have you making delicious, authentic tacos from scratch.

It all starts with flavour-packed ground beef. we're talking perfectly seasoned meat and those lovely colourful toppings. think classic mexican street tacos but elevated with fresh, quality ingredients.

Ready for a kitchen fiesta?

Prep Steps for Glorious Tacos

First, get everything ready. mise en place , darling! dice that onion, mince the garlic, and chop your bell pepper.

It's like having your ingredients lined up like soldiers. having a well-stocked homemade taco seasoning mix is essential! i usually make a big batch of homemade taco seasoning recipe and keep it on hand.

Seriously, prepping ahead saves time and stress. and please, be careful with those knives! we don't want any accidents before we get to the tasty stuff.

How to Assemble Your Killer Tacos Step-By-Step

Right, let's get cooking!

1. Heat a tablespoon of olive oil in a big pan. Medium-high heat is your friend.
2. Add the onion. Cook it till it's softened, about 5 minutes .
3. Throw in the garlic and bell pepper. Cook for another 2 minutes . Mmm, that aroma!
4. Crumble in your pound of ground beef. Cook until browned. Drain off any grease. Nobody likes greasy tacos.
5. Stir in your taco seasoning packet and half a cup of water. Bring it to a simmer.
6. Turn down the heat and cook for 10- 15 minutes . The sauce should thicken up nicely. Season with salt and pepper.
7. Warm up your homemade tortilla recipe , ready to assemble.
8. Load up those tortillas with the beef and all your favourite toppings.

Pro Tips for Taco Mastery

Here's a little secret. try toasting your taco seasoning recipe in the skillet before adding the beef. it intensifies the flavour.

You know? also, don't overcook the tortillas. they should be soft and pliable, not crispy. another thing is to consider making easy taco seasoning for 1 lb , saves a lot of time.

The biggest mistake i see people make? skimping on the toppings! don't be shy with the cheese, lettuce, tomato, sour cream, and salsa.

Want to get ahead? you can totally make the taco meat a day in advance. it actually tastes even better the next day! just store it in the fridge and reheat before serving.

Then all you need to do is make some fresh homemade tortilla recipe . these are great taco tuesday ideas !

So, there you have it. ground beef tacos recipe made easy. forget the boring shop-bought stuff, it's time to unleash your inner taco chef.

Now go make some authentic mexican tacos recipe !

Recipe Notes: Let's Taco 'Bout the Details!

Alright, you're ready to dive into making these awesome homemade tacos ? great! but before you fire up the stove, let’s go over a few things.

These are the little tips and tricks i've picked up over countless taco tuesday ideas (and honestly, some taco mondays, wednesdays.

.. you get the picture).

How to Serve Up Taco Perfection

Okay, presentation matters. A messy taco is still a delicious taco, but let’s aim for something a bit fancier, yeah? Think vibrant colours! A smear of sour cream on the plate, then pile on the best taco toppings : think shredded lettuce, diced tomatoes, a sprinkle of cheese – the works!

Pair your homemade tacos with some yummy sides, like mexican rice or refried beans. and don't forget a refreshing drink! i love a good cerveza with my tacos, but a limeade or even just some iced tea works a treat.

Storing Your Taco Treasure

Got leftovers? no worries! store the taco meat separately from the tortillas and toppings. the meat will keep in the fridge for up to 3 days.

Just make sure it's in an airtight container. i would not recommend freezing the meat as it will loose all of its flavor.

Reheating the Meat : Easy peasy! Just zap it in the microwave or warm it up in a skillet on the hob.

As for the tortillas, they're best eaten fresh. but if you have some leftover, wrap them tightly in foil or place in a ziplock bag, and they will last up to 2 days at room temperature.

To reheat, just pop them in a warm skillet or the microwave with a damp paper towel.

Taco Variations: Spice It Up!

Want to switch things up? Absolutely! Feel free to get creative with your homemade tacos .

For a low-carb option, use lettuce wraps instead of tortillas. Or, for a bit of sweetness, add some grilled pineapple to your taco filling – trust me, it's a game-changer!

You can swap out the ground beef for shredded chicken or even a vegetarian option like black beans or roasted sweet potatoes.

And if you're feeling adventurous, try making your own homemade taco seasoning mix from scratch. there are loads of simple spice mix recipes online – just google " homemade taco seasoning recipe " and get inspired!

Nutrition Bits: Taco Power!

Okay, i'm not a nutritionist, but i know homemade tacos can be a pretty balanced meal. you've got protein from the meat, carbs from the tortillas, and vitamins from all those colourful veggies.

Honestly, though, the real health benefit is the happiness you get from eating delicious authentic Mexican tacos recipe !

So there you have it! all my top tips for making the perfect homemade tacos . don't be afraid to experiment, have fun, and most importantly, enjoy the process.

Now, go get your ground beef tacos recipe on! you got this!