The Knock Your Socks Off Chili

The Knock Your Socks Off Chili

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Preparation time:30 Mins

Cooking time:02 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) Ground Beef (80/20 blend for flavor)
• 2 tbsp (30ml) Olive Oil
• 1 Large Onion, chopped (approx. 200g)
• 2 Bell Peppers (1 Red, 1 Green), chopped (approx. 400g total)
• 4 cloves Garlic, minced (approx. 12g)
• 1 Jalapeño, seeded and minced (optional, for extra heat)
• 2 tbsp Chili Powder
• 1 tbsp Smoked Paprika
• 1 tbsp Ground Cumin
• 1 tsp Dried Oregano
• 1/2 tsp Cayenne Pepper (optional)
• 1 (28 oz / 800g) can Crushed Tomatoes
• 1 (15 oz / 425g) can Diced Tomatoes, undrained
• 1 (15 oz / 425g) can Kidney Beans, drained and rinsed
• 1 (15 oz / 425g) can Black Beans, drained and rinsed
• 2 cups (475ml) Beef Broth (low sodium)
• 1 tbsp Tomato Paste
• 1 tbsp Brown Sugar
• 1 tbsp Apple Cider Vinegar
• Salt and Black Pepper to taste
• Shredded Cheddar Cheese (Optional)
• Sour Cream or Greek Yogurt (Optional)
• Chopped Green Onions (Optional)
• Fresh Cilantro (Optional)
• Hot Sauce (Optional)

Instructions:

• In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Season with salt and pepper. Set aside.
• In the Dutch oven, heat olive oil over medium heat. Add onion and bell peppers and sauté until softened, about 5-7 minutes. Add garlic and jalapeño (if using) and cook for another minute until fragrant.
• Stir in chili powder, smoked paprika, cumin, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant. This helps release the oils and maximizes the flavor.
• Add the browned beef, crushed tomatoes, diced tomatoes, kidney beans, black beans, beef broth, tomato paste, brown sugar, and apple cider vinegar to the Dutch oven. Stir well to combine.
• Bring the chili to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, stirring occasionally, or until the chili has thickened and the flavors have melded. The longer it simmers, the better it gets!
• Taste the chili and adjust seasonings as needed. Add more salt, pepper, chili powder, or cayenne pepper to taste.
• Ladle the chili into bowls and garnish with shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro, and hot sauce (if desired).

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:8-10g

Recipe Info

Category:Main Course

Cuisine:Tex-Mex

Ready for the Best Chili Recipe Ever ?

Fancy making something hearty? Ever dreamt of an awesome chili recipe that everyone raves about? I thought so! This "Knock Your Socks Off" Chili is it.

Trust me, it will blow your socks off.

A Chili With a Story

This isn't just another chili. Think of it as a comforting hug in a bowl. It’s inspired by classic Tex-Mex flavours.

This recipe takes about 2.5-3. 5 hours. Perfect for 6-8 hungry souls. It is inspired by the Texas chili recipe , but with my own touch.

Why You Need This Chili in Your Life

This chili isn't just tasty; it's packed with goodness. The protein from the beef and beans is great! Need comfort food chili ? This is your winner.

What makes it special? The slow simmer brings out the flavors like nothing else. Plus, it tastes even better the next day.

It is inspired by Chili Rellenos Casserole . I sometimes even make a Baked Chili Relleno with leftovers.

Time to Gather Your Supplies

Let's dive into what you'll need. We're talking ground beef, onions, peppers, and a whole lotta spices. Think chili powder, smoked paprika, cumin, and oregano.

You'll also need crushed and diced tomatoes, kidney and black beans, and beef broth. Easy homemade chili starts with great ingredients.

Are you ready to start your Award-winning chili recipe ?

Right then, let's get cracking on the heart of our awesome chili recipe : what you'll need. Seriously, getting your stuff organised is half the battle.

Trust me, I've had those moments where I'm halfway through and realise I'm missing cumin. Nightmare!

Ingredients & Equipment: Chili Champion Edition

Main Ingredients: The Powerhouse

Okay, time for the list. Remember, these are key to making our Best chili recipe ever . We're aiming for flavour fireworks.

• Ground Beef: 2 lbs ( 900g ). Go for 80/20 blend. Honestly, the little bit of extra fat makes a HUGE difference to the flavour. Don't skimp!
• Olive Oil: 2 tbsp ( 30ml ).
• Onion: 1 Large , chopped (approx. 200g ). Brown onions add real sweetness.
• Bell Peppers: 2 (1 Red, 1 Green), chopped (approx. 400g total).
• Garlic: 4 cloves , minced (approx. 12g ). Fresh is best, always.
• Jalapeño: 1 , seeded and minced (optional). For that proper kick.
• Chili Powder: 2 tbsp .
• Smoked Paprika: 1 tbsp . Adds a proper smoky depth.
• Ground Cumin: 1 tbsp .
• Dried Oregano: 1 tsp .
• Cayenne Pepper: 1/2 tsp (optional).
• Crushed Tomatoes: 1 (28 oz / 800g) can .
• Diced Tomatoes: 1 (15 oz / 425g) can , undrained.
• Kidney Beans: 1 (15 oz / 425g) can , drained and rinsed.
• Black Beans: 1 (15 oz / 425g) can , drained and rinsed.
• Beef Broth: 2 cups ( 475ml ), low sodium.
• Tomato Paste: 1 tbsp .
• Brown Sugar: 1 tbsp . Just a hint of sweetness balances everything out.
• Apple Cider Vinegar: 1 tbsp . This brightens the whole thing up.
• Salt and Black Pepper: To taste.

Seasoning Notes: The Spice is Right!

Spices are where the magic happens. The combo of chili powder, cumin, and smoked paprika is a classic for a reason.

For a richer, deeper flavor, try blooming your spices in a little oil before adding the other ingredients. It wakes them up.

If you don't have smoked paprika, regular paprika works. But honestly, get some smoked paprika. It's a game changer.

Are you thinking a Chili Rellenos Casserole next time? Maybe we can bake this Best chili recipe ever and make our own Baked Chili Relleno .

Equipment Needed: No Fancy Gadgets Here

• Large Dutch Oven or Heavy-Bottomed Pot.
• Large Skillet.
• Cutting Board and Chef's Knife.
• Measuring Cups and Spoons.
• Ladle.

Don't have a Dutch oven? A big soup pot will do. A decent chef's knife is a must, though. Honestly, struggling with a dull knife is just miserable.

This isn't about fancy tools. It’s about making easy homemade chili with what you've got. So, grab your stuff, and let's get cooking.

I'm telling you, this Texas chili recipe will blow your mind!. What about trying the Chili Rellano Recipe Easy version?

Cooking Method: Simmering Our Way to Chili Perfection

Right, let's get down to it. We're making chili. But not just any chili. This is the "Knock Your Socks Off" Chili! Honestly, this awesome chili recipe is pretty straightforward.

It's all about letting those flavours get to know each other. This is how simmering becomes pure magic. Ready? Let's go!

Prep Steps: Mise en Place (AKA Getting Our Ducks in a Row)

First things first, let's get prepped. Chopping is key. Dice that onion, those bell peppers, and mince the garlic. Nobody wants big chunks of onion.

You know? Get those beans drained. Make sure you got all those spices measured out. It's easier to cook if you've done all the hard work beforehand.

You'll thank me later. Trust me.

Step-by-Step: From Simple Ingredients to Best chili recipe ever

Here's the deal. This chili is all about low and slow. Ready?

1. Brown the Beef : In a large skillet, brown that 2 lbs ground beef until it's nicely coloured. Drain any excess grease. Nobody wants greasy chili .
2. Sauté the Goodness : In your Dutch oven, sauté the onion and bell peppers in 2 tbsp olive oil until they're soft, like 5- 7 minutes. Chuck in the garlic and jalapeno if you're brave. Cook for another minute.
3. Spice It Up : Stir in the chili powder, smoked paprika, cumin, oregano, and cayenne (if you want some heat). Cook for about 1 minute .
4. Combine : Add browned beef, crushed tomatoes, diced tomatoes, beans, broth, tomato paste, brown sugar, and apple cider vinegar. Give it a good stir.
5. Simmer : Bring to a simmer. Reduce heat to low. Cover. Cook for 2- 3 hours . The longer, the better. Think slow cooker chili recipe with a nice, long simmer.
6. Taste and Adjust : Add salt and pepper. Maybe more chili powder. You know, whatever tickles your fancy.
7. Serve and Enjoy : Ladle into bowls. Top with cheese, sour cream, green onions.

Pro Tips: Secret Weapons for Chili Greatness

Here's a secret: Day-old chili is the bomb. Seriously, it tastes even better the next day. So, make it ahead if you can!

Another tip: Don't skimp on the spices. They're what make the chili award-winning . I'm telling you.

And hey, if you want to try something different, substitute the beef with lentils for a comfort food chili version.

Also, consider serving with Chili Rellenos Casserole on the side for an extra-special treat. You can even serve this chili in a Baked Chili Relleno for a twist.

There you have it, easy Texas chili recipe ! That's how simmering becomes pure magic in the kitchen. Whether you call it Chile Rellenos , Chili Rellano Recipe Easy , or just plain tasty, it's a win.

Recipe Notes for Awesome Chili Recipe

This awesome chili recipe isn't just a meal. It's an experience. I've tweaked it over years, and it gets better every single time.

Let's talk about how to make it even more you .

Serving Suggestions That Wow!

Forget boring plating. Think rustic charm! Serve your Texas chili recipe in earthenware bowls. Garnish generously. Shredded cheddar is a must.

A dollop of sour cream? Yes, please! Think about a sprinkle of freshly chopped cilantro. For extra flair, add a side of warm cornbread.

Or some crispy tortilla chips. And if you're feeling fancy, a chilled Mexican beer goes down a treat.

Storage Like a Pro

Got leftovers? Lucky you! This easy homemade chili gets even better overnight. Store it in an airtight container. It will last in the fridge for up to 3 days.

For longer storage, freezing is your friend. Pop it into freezer-safe bags or containers. It will be good for up to 3 months.

When reheating, thaw it overnight in the fridge. Reheat it gently on the stovetop. Don't boil it! You can also use the microwave.

Make sure to stir it occasionally.

Adapt It!

Want a lighter version of this comfort food chili ? No problem. You could easily adapt this and create a Chili Rellenos Casserole by adding stuffed peppers.

For a vegetarian twist, swap the beef for lentils. Add an extra can of beans. You could use veggie broth too.

For a spicier kick, add another jalapeño. Or a pinch of cayenne. If you are feeling brave, try some scotch bonnet.

It really is up to you!.

Nutrition Know-How

Okay, let's keep it real. This chili is delicious but, as mentioned previously with an estimated calories count between 450-550, it's also hearty.

It is packed with protein and fibre. These helps keep you full and satisfied. Beans are a fantastic source of plant-based protein.

But, remember moderation is key. This award-winning chili recipe is about enjoyment. Just be mindful of portion sizes. For a lower-sodium option, use low-sodium broth.

Honestly, this chile Rellenos ...uh I mean, best chili recipe ever is so versatile. Feel free to experiment. Try a Baked Chili Relleno , it's unreal.

Or maybe Chili Rellano Recipe Easy on a weeknight. There's so many ways to enjoy your chili. Don't be afraid to get creative.

You got this!