The Ultimate Crispy Pork Bánh Mì

Recipe Introduction

Quick Hook

Ever get a craving that hits you like a rogue double-decker bus? Honestly, that's how I feel about bánh mì recipes .

Forget your Low Cal Lunch Ideas for today . We're diving into flavor town with a symphony of textures and tastes! This ain't your average sandwich; it's an explosion of umami, spice, and crunch.

Brief Overview

Bánh mì, meaning bread in Vietnamese, are more than just sandwiches. It's a celebration of Franco-Vietnamese culinary fusion. This recipe, with its crispy pork belly and all the trimmings, takes about 2 hours 45 minutes to make and serves 4 hungry souls.

Main Benefits

This isn't just lunch; it's an experience! Let's face it; the crispy pork belly is the star. It is the highlight.

Plus, the pickled veggies add a healthy probiotic boost. It's perfect for a weekend lunch, a picnic, or even a slightly fancy "grab and go" meal.

Honestly, what makes this recipe special is the combination of textures and flavors – the salty pork, the tangy pickles, the spicy mayo, and the fresh herbs.

I mean, what’s not to love?. You can forget your Low Cal Lunch Ideas for now! This recipe is a special occasion!

The Ultimate Crispy Pork Bánh Mì Recipe Card

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Preparation time:45 Mins

Cooking time:02 Hrs

Servings:4 sandwiches

Ingredients:

• 2 lbs (900g) pork belly, skin scored
• 1 tbsp (15ml) kosher salt
• 1 tsp (5ml) five-spice powder
• 1/2 tsp (2.5ml) ground white pepper
• 1/4 cup (60ml) water
• 1 cup (240ml) julienned carrots
• 1 cup (240ml) julienned daikon radish
• 1/2 cup (120ml) rice vinegar
• 1/4 cup (60ml) granulated sugar
• 1/2 tsp (2.5ml) kosher salt
• 1 large egg yolk
• 1 tbsp (15ml) Dijon mustard
• 1 tbsp (15ml) rice vinegar
• 1 cup (240ml) vegetable oil
• 1-2 tbsp (15-30ml) sriracha, to taste
• Salt and pepper to taste
• 4 crusty baguettes (French or Vietnamese style)
• 1 cucumber, thinly sliced
• 1 jalapeño, thinly sliced (optional)
• Fresh cilantro sprigs
• Fresh mint leaves

Instructions:

• Prepare the Pork Belly: Score the skin, season with salt, five-spice, and white pepper. Place on a wire rack over a baking sheet. Add water to the baking sheet and refrigerate uncovered overnight.
• Roast the Pork Belly: Roast at low temperature to render fat. Then, blast at a high temperature to crisp the skin. Check for an internal temperature of 190°F (88°C). Let rest.
• Make the Pickled Vegetables: Combine julienned carrots and daikon with rice vinegar, sugar, and salt in a saucepan. Heat until sugar dissolves, then cool slightly. Pour over vegetables and let pickle for at least 30 minutes.
• Prepare the Sriracha Mayo: Whisk egg yolk, Dijon mustard, and rice vinegar in a food processor. Slowly drizzle in oil to emulsify. Stir in sriracha, salt, and pepper to taste.
• Assemble the Bánh Mì: Slice the baguettes lengthwise. Spread sriracha mayo on both sides. Layer crispy pork belly, pickled vegetables, cucumber, jalapeño (if using), cilantro, and mint. Serve immediately.

Nutrition Facts

Calories:800-950

Fat:50-60g

Fiber:N/A

Recipe Info

Category:Sandwich

Cuisine:Vietnamese

What Makes this Recipe Special?

You know, bánh mì always reminds me of that time I backpacked through Southeast Asia. I had the best Vietnamese sandwich recipe from a little street vendor in Hanoi, and I've been chasing that flavor ever since.

This recipe is my attempt to recreate that magic, but with a bit of a gourmet twist.

Pickled vegetable bánh mì is absolutely essential and I'm going to show you how to make them. Plus, we are talking about a Homemade bánh mì recipe .

I love trying to recreate that unforgettable sandwich. Now, let's talk ingredients!.

Ingredients & Equipment: Let's Get This Bánh Mì Party Started!

Right then, before we dive into making these incredible bánh mì recipes , let’s gather our bits and bobs. You know, all the stuff you need to turn into a culinary Michelangelo.

No pressure, mind! This is all about having fun and creating some seriously crispy pork belly bánh mì magic!

Main Ingredients Breakdown

Here's a list of the main players. Honestly, sourcing good ingredients makes all the difference.

For that Glorious Crispy Pork Belly:

• Pork belly: 2 lbs (900g) with the skin scored. Quality indicators: Look for pork belly with a good meat-to-fat ratio. You want some fat to render down for maximum crispiness.
• Kosher salt: 1 tbsp (15ml) .
• Five-spice powder: 1 tsp (5ml) .
• Ground white pepper: 1/2 tsp (2.5ml) .
• Water: 1/4 cup (60ml) .

For the Quick Pickled Veggies (Essential Zing!):

• Julienned carrots: 1 cup (240ml) .
• Julienned daikon radish: 1 cup (240ml) .
• Rice vinegar: 1/2 cup (120ml) .
• Granulated sugar: 1/4 cup (60ml) .
• Kosher salt: 1/2 tsp (2.5ml) .

Sriracha Mayo Time! (Oh My Gosh, the Flavour):

• Large egg yolk: 1 .
• Dijon mustard: 1 tbsp (15ml) .
• Rice vinegar: 1 tbsp (15ml) .
• Vegetable oil: 1 cup (240ml) .
• Sriracha: 1-2 tbsp (15-30ml) , to taste – go wild if you like it spicy.
• Salt and pepper, to taste.

Final Assembly – Let's Build Some Bánh Mì!:

• Crusty baguettes: 4 . French or Vietnamese style.
• Cucumber: 1 , thinly sliced.
• Jalapeño: 1 , thinly sliced. Optional if you fancy a bit of extra fire.
• Fresh cilantro sprigs.
• Fresh mint leaves.

Spice it Up: Seasoning Notes

The beauty of bánh mì ingredients is the balance. Five-spice powder is your best friend for that aromatic pork. Sriracha mayo? It's a game-changer.

It adds creaminess, spice, and a hint of sweetness. Experiment, lads and lasses!

Essential Equipment

Don't fret – you don't need loads of fancy gear to nail this homemade bánh mì recipe .

• Baking sheet with wire rack (for the pork).
• Small saucepan (for pickling).
• Food processor or immersion blender (for that lovely mayo).
• Small glass jar or airtight container (for pickling those veggies).

You could probably even get away with using a whisk for the mayo if you're feeling hardcore! A great low cal lunch idea , if you skip on the mayonnaise!.

Cooking Method: Cracking the Bánh Mì Code

Right, let's talk bánh mì recipes . Honestly, the magic's in the process. It's all about building flavour and texture, bit by bit.

Don't be scared to get your hands dirty! Think of it as a culinary adventure. I remember the first time I attempted a proper bánh mì recipe ; what a laugh!.

I thought I knew what I was doing. I learned pretty quick.

Prep Steps for Bánh Mì Bliss

First things first: mise en place . Get everything prepped. Chop your veggies. Measure your spices. It's like getting your ducks in a row before the grand parade.

Essential bánh mì ingredients must be prepped.

Time-saving tip: Pickle your veggies a day ahead. Seriously, that pickled vegetable bánh mì flavour intensifies overnight. It's a game changer.

Safety reminder: Be careful with sharp knives. You know, common sense stuff. No one wants a visit to A&E!

Step-by-Step Bánh Mì Brilliance

1. Pork Prep: Score that pork belly. Really get in there. Then, season it like you mean it. Pop it on a rack and into the fridge overnight. Drying the skin is key!
2. Roast Time: Low and slow at 275° F ( 135° C) for about 1. 5 hours. Then, crank it up to 450° F ( 232° C) until the skin is bubbly and crisp. Aim for an internal temperature of 190° F ( 88° C) .
3. Quick Pickle Magic: Simmer the vinegar, sugar, and salt. Pour over your carrots and daikon. Wait at least 30 minutes, but longer is better.
4. Sriracha Mayo Time: Emufy that egg yolk and oil like a boss. Add sriracha to your heat preference. Boom.
5. Assemble!: Bread, mayo, pork, pickles, cucumber, jalapeños, herbs. Now go wild!

Pro Bánh Mì Tips from a Seasoned Chef

Crispy pork belly bánh mì isn't hard when you keep the skin dry. It is crucial for crispy skin. That's tip number one.

Common mistake: Overfilling the sandwich. It's tempting, but trust me, less is more. A soggy bottom is no fun.

Make-ahead option: The pork belly can be roasted a day or two in advance. Just reheat it before assembly. And for all looking for Low Cal Lunch Ideas , using less pork can always be a option.

Try experimenting with the perfect combo for Low Calorie Lunch Ideas . When considering Lunch Food make sure to balance it out.

A lot of people look for Low Cal Meals and this can be a good option. Try experimenting with this Vietnamese sandwich recipe .

Honestly, this is the way to do it. This homemade bánh mì recipe will blow your mind! This is a great dish, if you follow this instructions.

You will nail it, believe me.

Recipe Notes: Let's Talk Bánh Mì

Right then, let’s dive into making the perfect bánh mì. Honestly, the devil is in the details with this one! We're talking next-level stuff here for this Vietnamese sandwich recipe .

It is more than just some bread with fillings!

Serving Suggestions: Presentation is Key, Mate!

Listen, a good bánh mì is a feast for the eyes too. For plating, think rustic charm. Serve your crispy pork belly bánh mì open-faced on a wooden board.

Maybe add a little pile of extra pickled veggies on the side. These Low Cal Lunch Ideas pair great if you are looking for something that is not too heavy.

To drink? You know I love a Vietnamese iced coffee (cà phê sữa đá) with my bánh mì. The sweetness cuts through the richness like a knife through butter.

A crisp, cold lager works wonders too!

Storage Tips: Keep it Fresh, Keep it Tasty!

Right, so you've made a batch, and you've got leftovers (lucky you!). Here is how to keep your precious bánh mì ingredients :

• Refrigeration: Wrap the pork belly tightly in cling film. Keep the pickled veg in an airtight container. Sriracha mayo in the fridge too, obvs. This ensures the maximum lifespan for your homemade bánh mì recipe .
• Freezing: TBH, I wouldn't recommend freezing the whole sandwich. The bread gets a bit weird. But you can freeze the pork belly. Wrap it well! This is one of my favorite Lunch Food .
• Reheating: Reheat the pork in the oven. Not the microwave – nobody wants soggy pork. Give the bread a little toast too!

Variations: Get Creative!

Fancy a twist? This sriracha mayo bánh mì is super versatile. Here are a few of my favorite variations that are also Low Calorie Lunch Ideas and Low Cal Meals .

• Dietary Adaptations: Swap the pork for grilled chicken or crispy tofu. It's great for vegetarians!
• Seasonal Ingredient Swaps: In summer, try adding some grilled peaches for sweetness. In winter, swap cilantro for parsley. You know, get creative!

Nutrition Basics: Eat Well, Feel Good!

Alright, nutrition time. Now, this bánh mì is a treat, not a health food, let’s be honest. Roughly, you are looking at between 800 and 950 calories per sandwich.

But! It is packed with protein from the pork and veggies.

The pickled vegetable bánh mì is a good source of fiber. Don't be too scared of the fat, especially in the pork.

Fat keeps you full. Remember, all things in moderation. The nutrients in these bánh mì recipes make for a perfectly viable meal.

So there you have it! Crispy pork belly bánh mì isn't too hard if you stick to the plan. Give it a go, don't be afraid to experiment and remember, have fun!