The Ultimate Easy Mint Chocolate Chip Cookies

The Ultimate Easy Mint Chocolate Chip Cookies

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Preparation time:15 Mins

Cooking time:12 Mins

Servings:20 medium-sized cookies

Ingredients:

• 2 1/4 cups All-Purpose Flour (spooned and leveled)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt (fine sea salt recommended)
• 1 cup (2 sticks) Unsalted Butter, softened to room temperature
• 3/4 cup Granulated Sugar
• 3/4 cup (packed) Light Brown Sugar
• 2 large Eggs, room temperature
• 1 teaspoon Vanilla Extract
• 1 1/2 teaspoons Peppermint Extract
• 3–5 drops Green Food Colouring (Gel, optional)
• 1 1/2 cups Semi-Sweet Chocolate Chips

Instructions:

• Prep and Preheat: Preheat the oven to 350°F / 175°C. Line two large baking sheets with parchment paper or silicone mats.
• Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (Whisking ensures proper distribution of the leavening agents.)
• Cream Butter and Sugars: In the bowl of a stand mixer (fitted with the paddle attachment), cream the softened butter, granulated sugar, and brown sugar on medium speed. Beat for 3–4 minutes until the mixture is light and fluffy, scraping down the sides halfway through.
• Add Wet Ingredients and Flavouring: Add the eggs one at a time, mixing well after each addition until just combined. Pour in the vanilla extract, peppermint extract, and the green food colouring (if using). Mix on low speed for 30 seconds until the color is evenly distributed and the dough is a uniform light green hue.
• Mix the Dough: Gradually add the dry ingredient mixture to the wet ingredients on low speed. Mix only until just combined—a few streaks of flour should remain. Do not overmix.
• Fold in Chips and Chill: Remove the bowl from the mixer and use a spatula to fold in the chocolate chips, finishing the mixing process. Cover the bowl and chill the dough in the refrigerator for a minimum of 30 minutes. (This step is critical for preventing flat, spreading cookies.)
• Scoop and Bake: Use a cookie scoop to portion the chilled dough into uniform balls (about 3 tablespoons each). Place them 2 inches apart on the prepared baking sheets. Bake one sheet at a time for 10–12 minutes at 350°F / 175°C. The cookies are done when the edges are set and lightly golden brown, but the centers still look slightly soft and puffy.
• Cool and Finish: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them gently to a wire rack to cool completely. (This helps them set and develop that essential chewy texture.)

Nutrition Facts

Calories:220 kcal

Protein:3 g

Fat:11 g

Carbs:29 g

Fiber:1 g

Sugar:19 g

Sodium:80 mg

Recipe Info

Category:Dessert

Cuisine:American

The Ultimate Comfort Cookie: Why Mint Chip is Underrated

Hey, alright? Tell me honestly, is there anything better than that cool, refreshing mint paired with rich, melting chocolate? It’s pure magic.

I’ve been on a mission for years to find the perfect mint chocolate chip cookies recipe . Not those thin, crunchy ones that taste like artificial mouthwash, mind you.

We are talking proper bakery-style goodness. This recipe delivers that beautiful texture: it’s the definition of easy soft chew mint chocolate chip cookies .

Honestly, it’s my absolute favourite thing to bake when the weather gets a bit warmer.

Ditching the Dough Drama: Quick Mint Chocolate Cookies Without Chilling (Well, Mostly)

I remember the first time I tried to make green cookies, they came out absolutely neon! It looked like something from a chemistry lab.

After much testing, I cracked the code. This is a genuinely homemade mint chocolate chip cookies from scratch recipe, and it's super simple.

You’ll find this officially marked as ‘Easy.’ We use brown sugar to help lock in that essential moisture, resulting in our perfect chewiness.

Honestly, who has time to wait 24 hours for cookie dough to chill? Not me, mate. I worked hard on this peppermint extract cookie recipe so we could skip the endless waiting.

We only need a quick 30-minute rest here. This makes these quick mint chocolate cookies without chilling frustration perfectly achievable in just under an hour total, start to finish.

We need to make sure we use a quality peppermint extract —it makes all the difference!

The Secret to the Best Chewy Mint Cookies Recipe

What makes this the best chewy mint cookies recipe ? It's the ratio of sugars and the precise use of butter.

We’re obsessed with how to make perfect soft mint chip cookies . We focus on temperature to guarantee that lovely chewy edge and soft centre every single time.

Did you know that mint has natural digestive benefits? So, let’s call these a wellness treat, shall we? Wink.

They’re perfect for absolutely any occasion. Whether it's a simple afternoon tea treat, packed into school lunchboxes, or maybe, just maybe, used to make a massive, dreamy mint chocolate chip cookie ice cream sandwich .

If you have guests who require substitutions, don't worry—these are adaptable! I've included notes below for making gluten free mint chocolate chip cookie recipe or even dairy free mint chocolate chip cookies .

Now, let's get that mixer humming!

What You Need to Make the Magic Happen

Honestly, getting the right ingredients is half the battle. If you start with good stuff, your results will be spot on.

When I first tried making green mint cookies with brown sugar , my butter was always too cold. They turned out like hockey pucks! Now, I know the secret to how to make perfect soft mint chip cookies is room temperature ingredients.

Your Essential Baking Toolkit

You don’t need a fancy kitchen, promise. We are keeping this simple. This is an easy soft chew mint chocolate chip cookies process.

The Good Stuff: Ingredients Breakdown

This is the exact ratio that makes this the best chewy mint cookies recipe . Trust me on the brown sugar —it’s what guarantees that incredible chewiness.

The Mint Magic: Flavour Notes

This is where the fun begins. We are making homemade mint chocolate chip cookies from scratch . The scent of the mint alone will make your neighbours jealous.

We rely on Peppermint Extract for that intense, cool flavour. I use 1 1/2 teaspoons of peppermint extract cookie recipe goodness.

A little goes a long way. If you only have vanilla, swap half a teaspoon of vanilla for mint.

For the colour, grab 3–5 drops of gel food colouring. That’s how we get that classic vibrant green without watering down the dough.

You can totally skip it if you want plain-looking dairy free mint chocolate chip cookies (if using plant butter, of course!).

If you are exploring a gluten free mint chocolate chip cookie recipe , a 1:1 GF blend works great here.

When I finally nailed the ratio for this mint chocolate chip cookies recipe , I nearly cried. The result is pure perfection.

Now, let’s get these bad boys mixed so we can start dreaming about that mint chocolate chip cookie ice cream sandwich we're going to make later.

Bob's your uncle!

Prepping for the Perfect Mint Chip Masterpiece

Honestly, if you want homemade mint chocolate chip cookies from scratch , the prep work is half the battle. You know the saying: fail to prepare, prepare to fail! This is especially true for baking.

I used to be so messy in the kitchen, but trust me, getting organized saves major headaches later.

First things first: get your ingredients out. This is your essential mise en place . Make sure your butter and eggs are at room temperature.

Seriously, this isn’t optional! If they’re cold, they won’t cream properly with the sugar. Your dough will turn out dense instead of airy.

Next, preheat your oven to a crisp 350° F ( 175° C) and line your trays with parchment paper. Easy peasy.

Mixing Magic: How to get that Green Goodness

We are aiming for the best chewy mint cookies recipe , so mixing matters. Start by whisking the flour, baking soda, and salt together in a bowl.

This ensures everything is distributed evenly.

1. Cream Time: Grab your stand mixer. Beat the softened butter, granulated sugar, and the packed brown sugar together. This needs to go on medium speed for at least 3– 4 minutes . You are looking for light and fluffy—this is how we guarantee a soft texture later.
2. Wet Heroes: Add your eggs, one at a time. Then pour in the vanilla and the all-important 1 1/2 teaspoons of peppermint extract cookie recipe flavouring.
3. Go Green: Now, add 3 to 5 drops of gel food colouring. Mix on low until you achieve that uniform, vibrant green look. Hello, green mint cookies with brown sugar !
4. Dry Meets Wet: Slowly add the dry mixture. This is critical: mix only until you see the last streaks of flour disappear. Do not overmix ! Overworking the dough is the number one cause of tough cookies.
5. Fold and Chill: Remove the bowl. Use a rubber spatula to fold in those rich chocolate chips. Even though we want quick mint chocolate cookies without chilling , giving this dough a rest is the secret weapon. Cover it and stick it in the fridge for a minimum of 30 minutes . That chill stops them from spreading flat!

Pro Tips for the Best Chewy Results

Okay, now for the secrets on how to make perfect soft mint chip cookies .

First, invest in a cookie scoop (the 3-tablespoon size is my favorite). Uniform size means uniform baking.

Second, don't rush the bake time. Bake for 10– 12 minutes . Pull the tray out when the edges are just set and slightly golden, but the centers still look soft.

That little bit of under-baking ensures you get that easy soft chew mint chocolate chip cookies texture.

Finally, the most common mistake is impatience! Let them cool on the hot tray for 5 full minutes before moving them to a rack.

This setting time makes them structurally sound and gives you that perfect chew. Following this mint chocolate chip cookies recipe guarantees zero disappointment.

You might even want to save a few to make a mint chocolate chip cookie ice cream sandwich later! They are truly lush.

The Secret Sauce: Recipe Notes & Best Served Warm

So, you’ve cracked the code. You made a batch of the easy soft chew mint chocolate chip cookies ! Honestly, nothing beats that smell.

But now, what's next? You need to know how to keep these glorious treats perfect. Or maybe how to turn them into something even more epic.

Showing Off Your Bake

We put in the work to master this best chewy mint cookies recipe . Now let’s talk presentation.

To make them look proper bakery-fresh, dust a tiny bit of icing sugar over the cooled cookies. That little touch of white against the vibrant green dough is just spot-on.

I once read that 80% of flavour is actually expectation. Make them look good!

For serving, these cookies beg for a cool companion. My absolute favourite pairing is using them to create a legendary mint chocolate chip cookie ice cream sandwich .

Seriously, try it. The cool ice cream with the chewy texture of the cookie is amazing. If you’re keeping it simple, a massive mug of cold milk is perfect.

Or, if it’s a grown-up treat, a strong coffee cuts through the sweetness nicely.

Keeping That Chew Going

Storage is key to maintaining that lovely soft texture. These homemade mint chocolate chip cookies from scratch will last about 3 to 4 days at room temperature.

Just make sure you use an airtight container. If you leave them out, they turn into rocks. Lesson learned the hard way!

If you’ve got extra dough, don't waste it. Scoop the dough into balls, put them on a tray, and freeze them solid.

Once frozen, transfer them to a freezer bag. You can bake those frozen dough balls anytime you need a quick mint chocolate cookies without chilling emergency batch.

Just add 2 minutes to the bake time. It’s a total game changer for busy weeknights!

Mix it Up: Adaptations and Swaps

Life is complicated, but baking shouldn't be. This peppermint extract cookie recipe is super friendly to swaps.

If you have friends who can't handle dairy, fear not. This works brilliantly as a dairy free mint chocolate chip cookies option.

Just swap the butter for a high-quality vegan butter stick. Use the same amount.

And for my gluten-sensitive pals, you can absolutely make this a gluten free mint chocolate chip cookie recipe . Use a 1-to-1 gluten-free baking blend.

That’s usually the easiest swap for chewy recipes like this.

Need a festive feel? Swap the chocolate chips for dried cranberries and white chocolate chunks. It gives you a Christmassy look while using the base of these green mint cookies with brown sugar .

Just the Basics (Nutritionally Speaking)

Okay, let’s be real. This isn't a health food blog. This is a cookie blog! But when you make how to make perfect soft mint chip cookies at home, you control the ingredients.

You are using real butter and real sugar.

Mint actually helps soothe your stomach. So, having one (or two!) of these gorgeous things after dinner? It practically qualifies as an aid to digestion.

You’ve used the best ingredients for this ultimate mint chocolate chip cookies recipe . Enjoy every single soft, delightful bite!