The Ultimate Makeahead Breakfast Bake a Full English Remix

Recipe Introduction

Quick Hook

Ever found yourself stressing about breakfast for a crowd ? I know I have! This ultimate make-ahead breakfast bake is your solution.

It tastes just like a full English breakfast in a casserole, minus the fuss.

Brief Overview

This breakfast casserole takes inspiration from the classic British staple. It's surprisingly simple and saves tons of time. It takes about 1 hour and 20 minutes to make, but can serve 8-10 people.

Main Benefits

This baked breakfast is packed with protein from sausage , bacon , and eggs . It's perfect for a holiday breakfast or any large gathering. Honestly, it's a total game changer!

Looking for easy breakfast recipes ? You’ve found it. This breakfast for a crowd is a surefire way to get rid of the morning stress.

Just throw it together and it's ready for the oven.

It's a genius mix of textures and tasty flavors. The key? Crispy fried bread, salty bacon, savoury sausage and earthy mushrooms.

It’s a true symphony of taste. You'll be looking forward to the cooking more than eating.

A Symphony of Flavors in Every Bite

This isn’t just any breakfast . It’s a symphony of savory sausage and bacon. Also, the earthy mushrooms and sweet cherry tomatoes come together beautifully.

Each bite brings a burst of flavours. It’s chef’s kiss perfect!

Time Saving & Crowd Pleasing

Forget standing over a hot stove flipping eggs . This is for the crowd pleasing recipes . I wanted something easy, something I could prep ahead and forget until go-time.

This is perfect for a brunch recipes , and even as breakfast for a party .

Let's Gather the Goods

Ready to dive in? First, let's gather all the ingredients. You'll need the sausage, bread, and vegetables . It's a mix of textures and vibrant flavors that will leave everyone impressed.

Alright, let's get into the nitty gritty! We're diving headfirst into the heart of this breakfast for a crowd champion recipe.

The success of any bake, especially one as ambitious as a make-ahead breakfast, hinges on the quality of your ingredients and having the right kit.

Honestly, it’s like having the perfect tools for a DIY project makes all the difference!

Ingredients & Equipment

Ready to learn about what you need to prep for this baked breakfast beauty? Trust me, a little planning goes a long way.

Main Ingredients: The A-Team

Let's talk specifics, yeah? Here's what you need to build this amazing breakfast casserole .

• Sausage & Veggie Base:
  • 1 lb (450g) pork sausages Go for good quality; it shines through.
  • 1 tbsp (15ml) olive oil Extra virgin is my go-to.
  • 1 medium onion, chopped (approx. 1 cup).
  • 8 oz (225g) cremini mushrooms, sliced Look for firm ones.
  • 1 pint (568ml / about 450g) cherry tomatoes, halved.
  • 1 tsp dried thyme Fresh is great too, if you have it!
  • Salt and pepper to taste Don't be shy!
• Cheesy Scrambled Eggs:
  • 12 large eggs Free range if you can.
  • 1/2 cup (120ml) whole milk or cream Cream makes it extra lush.
  • 1/4 cup (60g) grated cheddar cheese Mature cheddar packs a punch.
  • 1/4 cup (60g) grated gruyere cheese Optional, but elevates the flavour.
  • Salt and pepper to taste.
• Bacon & Bread Topping:
  • 8 slices thick cut smoked bacon Streaky bacon is awesome here.
  • 4 slices day-old sourdough or country bread, cubed.
  • 2 tbsp (30g) unsalted butter, melted.
  • 2 tbsp chopped fresh parsley, for garnish.

This baked breakfast recipe for a party can easily become a holiday breakfast .

Seasoning Notes: Spice it Up!

This is where the magic happens. Don't be afraid to get creative with your flavor combos, alright?

• Essential spice: Thyme. It pairs perfectly with the sausage and mushrooms, giving that "full english breakfast" vibe.
• Flavor enhancers: A dash of Worcestershire sauce in the sausage mix? Oh my gosh, yes!
• Substitutions: No thyme? Rosemary or sage work beautifully too. For vegetarian friends, try smoked paprika to replace the smoky flavors of bacon and sausage.

This brunch recipes will be a hit in your group!

Equipment Needed: Keep it Simple

You don't need fancy gadgets for amazing results. Let's focus on the essentials!

• Large skillet or frying pan A non-stick one makes life easier.
• Whisk For those perfectly scrambled eggs.
• 9x13 inch (23x33cm) baking dish A must!
• Mixing bowls For prep.
• Spatula To handle those eggs.

Honestly, this equipment list is all about ease and efficiency. You can even do this for a potluck breakfast too!. A simple breakfast bake to remember!

Alright, let's get cracking! Time to whip up a breakfast for a crowd , fit for a king (or a gaggle of hungry guests).

Forget slaving over the stove! We're taking on the challenge of "breakfast for a crowd" with a recipe that's guaranteed to be a crowd pleaser.

Think of it as a full English breakfast , but deconstructed and baked into a convenient, delicious bake. So easy, it’s practically criminal.

The Ultimate make-ahead Breakfast Bake: A Full English Remix

This recipe transforms the classic Full English breakfast into an easy-to-assemble, baked masterpiece. Savory sausage , smoky bacon , juicy tomatoes, and earthy mushrooms are layered with cheesy scrambled eggs and topped with crispy fried bread for a symphony of flavors and textures.

Perfect for brunch recipes , holiday mornings, or any time you need to feed a hungry horde. It's the ultimate breakfast casserole !

Prep Steps: Your Mise en Place Mission

Let's get organised! This is key for stress free cooking , especially when prepping breakfast for a crowd .

• Essential mise en place : Chop all your veggies. Remove the sausage from its casings. Cut the bacon into lardons. Grate the cheese. Basically, get everything ready to rock 'n' roll. Trust me, future you will be so grateful.
• Time saving organization tips : I like to prep the sausage and veggie base the day before. It saves loads of time in the morning. It’s like a make-ahead breakfast hack!
• Safety reminders : Remember to wash your hands after handling raw meat. And don't burn yourself on the oven . Seriously, I've done that way too many times. Oven temperature: 375° F ( 190° C) .

step-by-step: Baking Bonanza

Ready to turn this into a baked breakfast masterpiece?

1. Brown the sausage in a skillet , breaking it up. Remove and set aside.
2. Sauté onion and mushrooms in the same skillet until softened.
3. Stir in cherry tomatoes and thyme. Cook until the tomatoes soften.
4. Return the sausage to the skillet . Mix it up.
5. Whisk eggs , milk, cheddar, and gruyere (optional). Cook into slightly underdone scrambled eggs.
6. Fry the bacon until crispy. Then, fry the bread cubes in the bacon fat. Yum!
7. Assemble in a baking dish: sausage mixture, then scrambled eggs , then bacon and bread topping.
8. Bake at 375° F ( 190° C) for 45- 50 minutes , until golden brown.

Pro Tips: Elevate Your Bake

Want to take your breakfast bake to the next level? Here’s the tea:

• Expert technique : Don't overcook the scrambled eggs ! They should be slightly underdone, as they'll finish cooking in the oven . Nobody wants rubbery eggs !
• Common mistake to avoid : Soggy bread. Day-old sourdough works best.
• make-ahead option : Assemble the whole thing the night before and bake in the morning. It's a game changer for holiday breakfast or brunch recipes .

Honestly, this breakfast casserole is a lifesaver when you need easy breakfast recipes and want to serve crowd pleasing recipes . Enjoy! It's a surefire hit for any breakfast .

Recipe Notes for the Ultimate Breakfast Bake

Right then, you've got the recipe for this amazing breakfast casserole and are ready to get started. But before you do, let's chat about some things I learned.

We can call it wisdom from my own kitchen mishaps and triumphs! Honestly, this recipe is pretty forgiving, but a few tweaks can make it perfect .

Making it Look the Part: Plating and Presentation

Presentation matters, right? I like to let the baked breakfast cool for a tiny bit before slicing. This will help it hold its shape.

Then, a sprinkle of fresh parsley just makes it pop. Serving it straight from the baking dish is rustic, but plating individual slices looks fancier.

For sides, think vibrant! A bowl of mixed berries adds colour. A dollop of Greek yogurt is cool.

What to Serve with Your Brunch Recipes

This breakfast bake is amazing on its own. Want to make it extra special? Consider some sides. A light salad cuts through the richness.

Also consider some crispy hash browns or roasted potatoes to go with it. Oh, and don't forget drinks! Mimosas are the classic brunch choice, of course.

Juice is always a winner too.

Clever Storage: Keepin' it Fresh

Got leftovers? Lucky you! Once cooled, wrap it up good in cling film or stick it in an airtight container.

It will be fine in the fridge for up to three days. You can also freeze slices, but the texture might change a bit.

To reheat: Just microwave a slice till it is piping hot. You can also reheat it in the oven at 350° F ( 175° C) until it's warmed through.

Mixing It Up: Easy Adaptations

This breakfast bake is super adaptable. Want a vegetarian option? Easy! Swap out the sausage and bacon for some roasted veggies.

Mushrooms, peppers, and zucchini work great. For a dairy-free version, skip the cheese or use a dairy-free alternative. You can swap the meat out with italian sausage or Chorizo.

Seasonal tweaks? In autumn, throw in some roasted butternut squash. In spring, some asparagus would be amazing. Get creative with your veggies!

Nutrition Basics : Fueling Your Day

Okay, I am no nutritionist but roughly speaking each serving packs protein from the eggs, meat and cheese. You also get some vitamins from the vegetables.

It's a hearty way to start the day. It should keep everyone full until lunch. Keep portion sizes reasonable and remember that you can serve a nice salad on the side as well.

You could go lighter on the cheese, use lean meats, or add more vegetables to reduce the fat content.

Making breakfast for a crowd does not need to be stressful. This recipe is designed to be easy breakfast recipes .

It is the perfect solution for holiday breakfast . Remember, this is all about having fun. Don't be afraid to experiment.